This month will see visiting Chef Francisco Araya from Calia Melbourne and NAPA Wine Bar + Kitchen collaborating with Olio's resident Chef Lino Sauro. It's rare you find a chef with such an extraordinary pedigree and versatile gastronomic background, spanning cuisines [...]

Dust off your fork and whet your appetite for our favourite National Food Holiday - Ravioli Day. And since you love pasta so much, we've decided to turn this humble holiday into a week-long celebration. From the 19th of March, [...]

Tick ‘learning a new skill’ off your New Year’s resolutions list, with Olio’s Cannoli Masterclass. Chef Lino will be divulging his tips and tricks to making the perfect Sicilian cannolo, sure to impress guests at your next dinner party or [...]

Celebrate the New Year in style at Olio Kensington Street. Chef Lino Sauro will be serving up his delectable a la carte menu, with an infusion of some fresh seafood specials. Free bubbles on arrival!

Natale (Christmas) is a big deal in Italy, they love a big feast, a good glass (or let's be honest, bottle) of wine and an extravagant family celebration. So for the first time, Chef Lino Sauro of Olio Kensington Street [...]

Saturday's are for long lunches ... Treat your tastebuds to a Roman Holiday with our long lunch, with an authentic menu straight from the eternal city itself. Think typical Roman favourites like Bucatini all'Amatriciana, long tubular pasta with cured pork, [...]