SINGAPOREAN EATERY | SPICE ALLEY
Flavoursome and authentic Singaporean street food.
Serving up an array of flavourful and authentic Singaporean dishes, acclaimed Singaporean chef Alex Lee offers his unique flavour to the Asian street food experience. One of Sydney’s most reputed Singaporean chefs, Alex Lee has spent his career simmering and steaming in kitchens across Singapore and Sydney, most notably as owner and head chef of popular Singaporean restaurant, Ginger and Spice in Sydney’s Neutral Bay and formerly Temasek in Parramatta.
HOURS
We will be open to dine in from
Friday 15th May, limited seating.
Open Daily 11am to late.
We have contactless dining & social distancing measures in place to ensure you have the best experience with us!
PRIVATE EVENTS
Spice House is a function space in Spice Alley, suitable for private events and parties. This upstairs terrace space offers three cosy rooms and a balcony with capacities of 10 -25 people per room.
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