Alex Lee Kitchen2017-09-25T10:51:23+00:00

Project Description

ALEX LEE KITCHEN

SINGAPOREAN EATERY | SPICE ALLEY

Flavoursome and authentic Singaporean street food.

Serving up an array of flavourful and authentic Singaporean dishes, acclaimed Singaporean chef Alex Lee offers his unique flavour to the Asian street food experience. One of Sydney’s most reputed Singaporean chefs, Alex Lee has spent his career simmering and steaming in kitchens across Singapore and Sydney, most notably as owner and head chef of popular Singaporean restaurant, Ginger and Spice in Sydney’s Neutral Bay and formerly Temasek in Parramatta.

CONTACT

Spice Alley
18-20 Kensington Street
Chippendale NSW 2008

(02) 9281 0822
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HOURS

SUNDAY to WEDNESDAY
11:00am – 10:00pm
(last orders 9:30pm)

THURSDAY to SATURDAY
11:00am – 10:30pm
(last orders 10:00pm)

PRIVATE EVENTS

Spice House is a function space in Spice Alley, suitable for private events and parties. This upstairs terrace space offers three cosy rooms and a balcony with capacities of 10 -25 people per room.

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SPICE HOUSE

SPICE ALLEY

See the street art painted at the Sydney Fringe Festival EATS BEATS STREET – a Kensington Street event celebrating Sydney’s established and emerging artistic talent. To continue our support for the creative arts community, we are auctioning the artworks created at the event to raise money for The Australian Cultural Fund.

VIEW ARTWORKS

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