Flavoursome and authentic Singaporean street food.
Serving up an array of flavourful and authentic Singaporean dishes, acclaimed Singaporean chef Alex Lee offers his unique flavour to the Asian street food experience. One of Sydney’s most reputed Singaporean chefs, Alex Lee has spent his career simmering and steaming in kitchens across Singapore and Sydney, most notably as owner and head chef of popular Singaporean restaurant, Ginger and Spice in Sydney’s Neutral Bay and formerly Temasek in Parramatta.
18-20 Kensington Street
Chippendale NSW 2008