Cartel pays homage to the intense and diverse cultural and culinary makeup of South America with a drinks menu that has been curated by international mixologist Grant Collins (Gin Lane, Potato Head Bali, Ku De Ta/W Bali) and food by Chef Arnolfo Raimondi (Eastside Bar & Grill and Gavroche Chippendale).
Bring some South American flavour to your life at Cartel.
Open for lunch or dinner.
Cartel has a strict covid safe policy including a cash free policy. Please note we accept no cash payments in our venues.