Located at the entrance to Spice Alley, Viet draws from one of the world’s healthiest cuisines, founded on fresh ingredients, full-bodied broths and pungent spices. Viet’s menu includes many definitive dishes of Vietnamese street food culture, so central to its cuisine: spring rolls, banh xeo (crispy pancake), and the rich, warming bowl of pho. Viet is headed-up by Chef Bee who cut his teeth at Sydney’s iconic Longrain, Sugarcane and Xage restaurants. Chef Bee brings a knowledge of fine Vietnamese cuisine and fresh, fragrant flavours, serving up a tantalising selection of Vietnamese entrees, mains and desserts – all inspired by street food from the South East Asian region.