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Internationally renowned LOCAVORE, is the brainchild of Chefs Eelke Plasmeijer and Ray Adriansyah, whose success in due in part to their long and fruitful working relationship.

LOCAVORE is committed to environmental sustainability, with a strong farm to table ethos and their own garden, which provides some seasonal vegetables and herbs. LOCAVORE’s fare is a unique, contemporary blend of the finest locally sourced seasonal ingredients. Artfully presented, meticulously prepared and utterly delicious, the cuisine of Locavore promises an exhilarating fine dining experience.

Thursday 7th & Friday 8th September

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