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April 2019
Celebrating Songkran A special banquet menu of modern Thai delicacies To celebrate Songkran, Thailand’s Water Festival that marks the start of the new calendar year, we're introducing a special banquet menu of modern Thai delicacies. Launching this April [...]
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Sichuan Specials Specials from the Sichuan province Holy Duck! has brought a little bit of regional China to Sydney, with some specials from the Sichuan province. Sichuan cuisine is characterised by its distinct ingredients and bold flavours. Perhaps most [...]
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TGIF Pasta Specials @ Olio Friday Lunches Do you find yourself wishing away the morning blues by dreaming of a delicious lunch ... or is that just us? Olio has come to all of our carb-craving rescues with [...]
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Eastern Mediterranean Brunch every Saturday and Sunday from 10.30am Barzaari Chippendale on Kensington Street has just launched a new Eastern Mediterranean fixed-price, brunch menu available every Saturday and Sunday from 10.30am. Drinks are bottomless (unlimited) for two hours. Chef [...]
Find out moreMay 2019
Lam Ming Kin from Longtail, Taipei 1 Michelin Star Longtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. Chef Lam Ming Kin brings decades of experience in a variety [...]
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Drink Pink for Mother’s Day Handpicked Cellar Door, Sydney There’s no better way to spoil the incredible woman in your life, than with fine wine and cheese… Join us this Mother’s Day as we celebrate mum with a fancy [...]
Find out moreSeptember 2019
Paul Longworth from Rhubarb, Singapore 1 Michelin Star Chef Paul Longworth has had a career spanning continents, with stints at Racine, Knightsbridge, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”, “Best French [...]
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