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Calendar of Events
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4 events,
The Butcher’s Banquet
Every Wednesday night from 6pm The Butcher's Banquet is the perfect way to enjoy an Eastside feast with the finest Australian cuts, free flowing to your table. Enjoy the banquet feast for just $96 per person, every Wednesday night from [...]
$98 T-Bone Thursdays
$98 T-Bone Thursdays Half Price T-Bone Special Sink your teeth into the ultimate feast with T-Bone Thursdays! For just $98, savour a 1KG T-Bone steak, grilled to perfection. Perfect for 2 to 3 hungry souls, this prime cut is made [...]
$75 Le Petit Menu
$75 Le Petit Menu Experience French comfort food, a little tableside theatre, and incredible value at just $75 for a 3-course menu. Warm up this winter with Gavroche Chippendale’s curated Le Petit Menu, designed for lovers of classic French fare, our Steak Frites and [...]
$13 Chocolate Xiao Long Bao
$13 Chocolate Xiao Long Bao Holy Duck's new Chocolate Xiao Long Bao is here! Filled with premium Swiss Lindt chocolate, these molten-centred dumplings are rich, gooey, and perfectly indulgent. Add a side of sea salt cream cheese foam for the [...]