Old Jim Kee2017-09-25T11:08:08+00:00

Project Description

OLD JIM KEE

MALAYSIAN EATERY | SPICE ALLEY

Authentic Malaysian dishes from veteran chef, Uncle Jim.

A selection of authentic Malaysian dishes including mouth-watering stir fry dishes and deep fried delights emerge from Old Jim Kee, newest brainchild of veteran chef Uncle Jim (Jim Yong).

Born and bred in George Town, Malaysia, Chef Jim Yong is fondly known in the industry as Uncle Jim. Specialising in Malaysian Nyonya cuisine, Jim Yong spent many years perfecting authentic Nyonya cooking techniques working with Nyonya communities in Penang and Melaka. He has accumulated over 30 years’ experience cooking in both Malaysia and Australia, as owner and head chef of Mosman’s popular eatery Uncle Jim’s Malaysian Restaurant.

CONTACT

Spice Alley
18-20 Kensington Street
Chippendale NSW 2008

(02) 9281 0822
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HOURS

SUNDAY to WEDNESDAY
11:00am – 10:00pm
(last orders 9:30pm)

THURSDAY to SATURDAY
11:00am – 10:30pm
(last orders 10:00pm)

PRIVATE EVENTS

Spice House is a function space in Spice Alley, suitable for private events and parties. This upstairs terrace space offers three cosy rooms and a balcony with capacities of 10 -25 people per room.

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ORDER & DELIVERY
SPICE HOUSE

SPICE ALLEY

THE LAST SUPPER

Sunday, September 30th from 5pm – Kensington Street and Fringe Festival invite you to join us for The Last Supper. Unleash your inner bacchanal, pay tribute to the decadence of taste and the indulgence of expression...

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