Bang Luck2018-05-16T16:42:37+00:00

Project Description

BANG LUCK THAI STREET FOOD

THAI EATERY | SPICE ALLEY

A fusion of Thai and Vietnamese street food by chef Tiw Rakarin.

Culinary young gun, Tiw Rakarin, fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style. Born and raised in Thailand, Tiw Rakarin spent his formative years surrounded by the wonderful tastes, colours and fresh produce of Northern Thailand, where his family owned a market near Chiang Rai, cultivating his love for food. Tiw’s food journey has taken him around the world where he has worked in leading Asian restaurants throughout Los Angeles, Boston, England and Australia. To add to his impressive repertoire, most recently Tiw was executive chef at popular eatery Mama’s Buoi in Surry Hills and prior to that, head chef at Thai restaurant, Alphabet St, in Cronulla.

CONTACT

Spice Alley
18-20 Kensington Street
Chippendale NSW 2008

(02) 9281 0822
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HOURS

SUNDAY to WEDNESDAY
11:00am – 10:00pm
(last orders 9:30pm)

THURSDAY to SATURDAY
11:00am – 10:30pm
(last orders 10:00pm)

PRIVATE EVENTS

Spice House is a function space in Spice Alley, suitable for private events and parties. This upstairs terrace space offers three cosy rooms and a balcony with capacities of 10 -25 people per room.

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ORDER & DELIVERY
SPICE HOUSE

SPICE ALLEY

THE LAST SUPPER

Sunday, September 30th from 5pm – Kensington Street and Fringe Festival invite you to join us for The Last Supper. Unleash your inner bacchanal, pay tribute to the decadence of taste and the indulgence of expression...

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