Project Description
MEKONG
An inventive fusion of Southeast Asian cuisine.
At Mekong, we drift down from Burma cloud country, trace the Lao border, wake up to Thai sunrises, pause by gilded Cambodian pagodas and wade through rice paddies in Vietnam. Each Asian fusion dish is an escapist’s wish. Each shareplate invites companions for the voyage.
Chef Tiw Rakarin, formerly of Mama’s Buoi (Surry Hills) and Alphabet St (Cronulla), launches Mekong as his newest venture. The culinary terrain crosses entrees, shared mains and desserts to map out recipes that generations have passed through the Indochine provinces.
CONTACT
Mekong
Level 2
14 Kensington Street
Chippendale NSW 2008
HOURS
Dinner: 5:30pm to late
Tuesday to Sunday
Lunch: 12:00pm – 3:00pm
Thursday to Sunday
Bookings essential and limited. We have contactless dining & social distancing measures in place to ensure you have the best dining experience with us!
PRIVATE EVENTS
Mekong can be booked for private events with a capacity of up to 80 people on the upper level and 25 people on the mezzanine. There is no venue hire fee but there is a minimum spend.
