Koi Dessert Bar2017-09-25T11:03:08+00:00

Project Description

KOI DESSERT BAR

FINE DESSERT BAR & CAFE | EASTSIDE

Fine-dining desserts at an affordable price.

Does the sweet tooth within you crave Rockpool’s date slice or the eight-texture chocolate cake from Quay? Reynold Poernomo (MasterChef 2015) will satisfy Sydney’s sweet-hearts with the icing on the cake: KOI, a new dessert bar in Central Park’s Kensington Street development. KOI offers fine-dining desserts at an affordable price in a two-tiered space, with a ground floor patisserie-style cafe and a lounge and bar area situated above. Poernomo will manage the restaurant in partnership with brothers Ronald and Arnold. Reynold will plate up his signature desserts and serve a range of classic patisserie cakes and coffee, with savoury dishes handled by Arnold (Masterchef Indonesia) and cocktails from Ronald. Their specialties will be curated in an Asian-inspired menu where the flavours and aesthetics of savoury and sweet are harmoniously balanced. With a flower garden out front groomed by Jackie Park and Loop Creative, desserts like Moss and Poernomo’s Little Garden promise a most efflorescent dining experience at KOI.

CONTACT

Koi Dessert Bar
42–44 Kensington Street
Chippendale NSW 2008

(02) 9212 1230
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HOURS

TUESDAY to SUNDAY
10:00am – 11:00pm

GIFT CARDS

Looking for a sweet gift for someone sweet? Buy a KOI Dessert Bar Gift Card right here. Gift Cards start at $20 and are valid for 1 year from the purchase date.
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EASTSIDE

THE LAST SUPPER

Sunday, September 30th from 5pm – Kensington Street and Fringe Festival invite you to join us for The Last Supper. Unleash your inner bacchanal, pay tribute to the decadence of taste and the indulgence of expression...

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