Koi Dessert Bar2017-09-25T11:03:08+00:00

Project Description

KOI DESSERT BAR

FINE DESSERT BAR & CAFE | EASTSIDE

Fine-dining desserts at an affordable price.

Does the sweet tooth within you crave Rockpool’s date slice or the eight-texture chocolate cake from Quay? Reynold Poernomo (MasterChef 2015) will satisfy Sydney’s sweet-hearts with the icing on the cake: KOI, a new dessert bar in Central Park’s Kensington Street development. KOI offers fine-dining desserts at an affordable price in a two-tiered space, with a ground floor patisserie-style cafe and a lounge and bar area situated above. Poernomo will manage the restaurant in partnership with brothers Ronald and Arnold. Reynold will plate up his signature desserts and serve a range of classic patisserie cakes and coffee, with savoury dishes handled by Arnold (Masterchef Indonesia) and cocktails from Ronald. Their specialties will be curated in an Asian-inspired menu where the flavours and aesthetics of savoury and sweet are harmoniously balanced. With a flower garden out front groomed by Jackie Park and Loop Creative, desserts like Moss and Poernomo’s Little Garden promise a most efflorescent dining experience at KOI.

CONTACT

Koi Dessert Bar
42–44 Kensington Street
Chippendale NSW 2008

(02) 9212 1230
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HOURS

TUESDAY to SUNDAY
10:00am – 11:00pm

GIFT CARDS

Looking for a sweet gift for someone sweet? Buy a KOI Dessert Bar Gift Card right here. Gift Cards start at $20 and are valid for 1 year from the purchase date.
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EASTSIDE

See the street art painted at the Sydney Fringe Festival EATS BEATS STREET – a Kensington Street event celebrating Sydney’s established and emerging artistic talent. To continue our support for the creative arts community, we are auctioning the artworks created at the event to raise money for The Australian Cultural Fund.

VIEW ARTWORKS

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