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The Dessert Collective: Candlenut x KOI Dessert Bar x Tarte by Cheryl Koh
3 Nov 2017 - 5 Nov 2017
Probably the most spectacular dessert collaboration of 2017, Singapore: Inside Out features Sydney’s dessert prodigy Reynold Poernomo, Chef-Malcolm Lee and his pastry chef, Adredna Tan of the world’s first and only Michelin-starred Peranakan restaurant and Asia’s Best Pastry Chef 2016 Cheryl Koh of Tarte by Cheryl Koh (part of the Les Amis Group). The powerhouses will come together to create unique and exquisite desserts with a Singapore twist.