$75 Le Petit Menu

Experience French comfort food, a little tableside theatre, and incredible value at just $75 for a 3-course menu.

Warm up this winter with Gavroche Chippendale’s curated Le Petit Menu, designed for lovers of classic French fare, our Steak Frites and Duck Confit pair perfectly with our winter exclusive, creamy aligot (available as add on). This traditional dish features silky buttery mashed potatoes blended with indulgent rich cheese. 

Whether you’re seeking a warm and cosy dinner before diving into the vibrant lights of Vivid Sydney, or looking for a relaxing spot to gather with friends post-exploration, Gavroche is the perfect destination for an unforgettable dining experience.

Available from June 2, exclusively on Monday, Wednesday and Thursday evenings.

$75 per person