The Dessert Collective: Candlenut x KOI Dessert Bar x Tarte by Cheryl Koh
KOI 42–44 Kensington Street, Chippendale, NSWProbably the most spectacular dessert collaboration of 2017, Singapore: Inside Out features Sydney’s dessert prodigy Reynold Poernomo, Chef-Malcolm Lee and his pastry chef, Adredna Tan of the world’s first and only Michelin-starred Peranakan restaurant and Asia’s Best Pastry Chef 2016 [...]
Christmas Desserts by KOI
KOI 42–44 Kensington Street, Chippendale, NSWThe Poernomo brothers are it again! They've been busy little bees in the kitchen, creating some jaw-dropping Christmas artisan desserts, like the snow inspired pairs, pictured. Celebrate the holidays with the new range of Christmas inspired desserts from KOI Dessert [...]
Spring High Tea
KOI 42–44 Kensington Street, Chippendale, NSWIndulge in the Spring High Tea at KOI Dessert Bar, inspired by berries and blooms. An experience that’s a feast for the eyes and taste buds, and will delight everyone with a wide selection of fruity flavors in line with [...]