Eastside Kitchen & Bar2018-05-30T18:15:04+00:00

Project Description

EASTSIDE KITCHEN & BAR

CONTEMPORARY URBAN RESTAURANT | THE OLD RUM STORE

Chef Stanley Wong & team deliver an urban + contemporary menu that is curious, experimental and whimsical.

The source and sustainability of Eastside Kitchen & Bar’s ingredients also plays an important role in creating the dishes and great pride is taken in the preparation process.

Chef Stanley Wong’s enviable culinary career spans several applauded restaurants worldwide including the famed Mandarin Oriental Hotel in Hong Kong and opening Jean-Georges Vongerichten’s Spice Market in New York City as Executive Chef.

He is flanked by Head Chef Angie Ford (Navarra, Ottawa) and Restaurant Manager Ivan Gasparini (Marco Pierre Grill, Dubai) who have both previously helmed the team at Porterhouse by Laris, an upscale steakhouse in Hong Kong. Together they’re a formidable team heading up one of the newest restaurants in Sydney.

CONTACT

Eastside Kitchen & Bar
Level 1, The Old Rum Store
2-10 Kensington Street
Chippendale NSW 2008

(02) 9212 0900
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HOURS

DINNER
Monday – Saturday
5:30pm – 10:00pm

LUNCH
Friday & Saturday
12:00pm – 2:30pm

PRIVATE EVENTS

Eastside Kitchen & Bar can be booked for private or corporate functions with a capacity from 2-90 people. There is no venue hire fee but there is a minimum spend.

Download Function Pack »

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THE LAST SUPPER

Sunday, September 30th from 5pm – Kensington Street and Fringe Festival invite you to join us for The Last Supper. Unleash your inner bacchanal, pay tribute to the decadence of taste and the indulgence of expression...

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