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Truffle Temptations at Gavroche

Indulge in the exquisite flavours of Gavroche’s new truffle menu, where culinary mastery meets the essence of French gastronomy. Head Chef Batiste Gouraud has meticulously crafted an array of delectable dishes that showcase the rich and earthy truffle in all its glory.

From succulent Sovereign Lamb Loin Backstrap to Profiteroles filled with Truffle Ice Cream, prepare to be transported to a realm of pure indulgence. Each week, you can expect Chef Batiste’s new and unique creations to captivate your taste buds and highlight the versatility of truffles.

We’re also excited to announce the return of our winter exclusive: Truffle Croque Monsieur, available only during lunch. This mouth-watering creation combines layers of mornay, jambon serrano and comte cheese that will leave you craving for more.

Book now and immerse yourself in Gavroche’s Truffle Specials, where every dish is a testament to our passion for exceptional cuisine.

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