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The decadence of a traditional French Christmas.

Are you craving a show-stopping dessert for your festive dining experience? Let us introduce you to the Bûche de Noël, a classic French Yule Log Cake that tastes as incredible as it looks.

A caramel chocolate mousse with salted butter caramel and dark chocolate crunch, covered in a cocoa glaze with blackcurrant sorbet.

Available for lunch & dinner throughout December.

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