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While all truffles are deeply valued, the white truffle from Alba is the most desired for its unforgettable flavour and rarity.

Join us at Olio for a premium 5-course menu featuring this highly elusive truffle, accompanying rich Australian produce such as award-winning Sher Wagyu, handmade ravioli, venison tartare, goat cheese cheesecake and more.

White truffle grows wild in the forests around Alba, a small Piemontese township. In particular, they grow deep in the forests of Langhe, a fertile area in Piemonte perfectly situated between the Tanaro and Po Rivers and the Alps and Apennine mountain ranges. Le Langhe is known for producing great wines, cheeses, and — of course — truffles.

  • $250 per person (5 course degustation)
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