Gin Isn’t Just a Summer Drink. Long Live “Winter Gin”
Broadsheet by Elly Baxter, 06 June 2018
When winter encroaches, dreams of icy cold, citrus-spiked gin and tonics turn to cosier options, things such as red wine and whisky. But lovers of gin shouldn’t worry, distilleries are increasingly releasing winter-style gins with special seasonal ingredients and a couple Sydney bars are offering the spirit mixed with rich winter-fruit flavours, smoky notes and warming spices.
Gin Lane is embracing rich berry and spice flavours via its Spiced Blueberry Daisy, which is balanced with a blend of five spices to really warm things up.