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Australian Seafood & Handmade Pasta

Join us for a unique dining experience at the Fisherman’s Banquet, an indulgent feast of fresh Australian seafood and handmade pasta for you to share among friends. Immerse yourself in an evening of exceptional seafood, complemented by an extensive selection of premium Sicilian wine.

Available every Tuesday from 5:30 pm, 10th January 2023 to March 28th 2023.

Menu

Snacks

Appellation Oysters
Half Dozen- Natural or Honeydew Melon Kombucha

Focaccia
Warm Rosemary Sourdough with Anchovies &’Olio’ Evoo

Arancini
Deep Fried Rice Cheese Balls with Calamari

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Ricciola
Hiramasa King Fish with Rio Vista Agrumato Evoo, Pomegranate

Insalata di Mare
Mediterranean Mixed Seafood Salad

Impepata di Cozze
Spicy Mussel Soup with Croutons

Gnocchetti
Sardinian Pasta with Spanner Crab, Spicy Pork Nduja & Shellfish Sauce

Pesce Al Sale
Salt Baked Humpty Doo Barramundi

Greens

Chef’s Selection of Dessert

Petit Four

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