The Private Kitchen

The Private Kitchen is a bespoke pop-up restaurant designed to showcase visiting interstate and international chefs to Sydney’s private dining and events market. Located on the third floor of The Old Rum Store, a distinguished old building recently brought back to life in Chippendale’s buzzy Kensington Street, The Private Kitchen offers an indoor space flooded with plenty of natural light and a large wrap around balcony. The modern design complements the raw, industrial elements remaining from the original building structure.

Capacity: 120 Standing | 80 Seated

With your choice of 3 chefs, we can cater for 2 – 120 people. While there is no venue hire fee, there is a minimum spend of $3,000 for lunch events and $4,000 for evenings both for a four-hour duration.

For more information, please down load the function pack


Address: Level 3, The Old Rum Store, 10-12 Kensington Street, Chippendale 2008


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