About Alex Lee Kitchen

Serving up an array of flavourful and authentic Singaporean dishes, acclaimed Singaporean chef Alex Lee offers his unique flavour to the Asian street food experience.

One of Sydney’s most reputed Singaporean chefs, Alex Lee has spent his career simmering and steaming in kitchens across Singapore and Sydney, most notably as owner and head chef of popular Singaporean restaurant, Ginger and Spice in Sydney’s Neutral Bay.



Address: Spice Alley, Kensington Street Chippendale NSW 2008

Phone: 02 9281 0822

Email: wendy@spice-alley.com.au

Opening Hours: Everyday 11am – 10pm (last orders 9:30pm)

Spice Alley is closed Christmas Day.

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