 There is a change in the air, whispering in the cool southerly breeze and dancing along the eclectic facade of Kensington Street. The evenings grow longer and a sense of indulgence hugs the atmosphere. Chippendale heralds in the cosy and intimate Autumn spirit with passionate creative culture, spirited live music and soul-satisfying cuisines.
Inside our arts hub, Kensington Contemporary bids farewell to The Strutt Sisters, and transforms into a pastel coloured daydream with the arrival of Nicole Kelly's 'Desire and reason'.
Photography by Lauren Commens
Spice Alley has been reinvigorated with new weekly specials and seasonal flavours to excite and stimulate those lamenting the end of Summer. Have a peek at the exclusive specials on offer at the moment:
Bang Luck Thai:
Pork Belly w Chilli Jam
Phat Phrik King
Pineapple Fried Rice
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Hong Kong Diner:
Beef Brisket w Noodles
Prawn & Squid Shui Nai
BBQ Pork
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Old Jim Kee:
Lemongrass Fish, Prawn or Chicken
Sambal Pipi
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Alex Lee Kitchen
Nasi Lemak
Crispy Pork Belly Rice
Roti Canai
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Kyo-to
Hot Udon
Teriyaki Tofu Don
Soy Ramen
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Image by Foodora
Kensington Street has teamed up with Foodora so you can now experience all your favourite Spice Alley cuisines, from Alex Lee Kitchen’s BBQ Roast Duck to Hong Kong Diner’s pork buns, all from the comfort of your own home. With a simple click of a button, Foodora’s fleet of well trained riders will deliver your order within ten minutes; your crispy pork belly will still be sizzling when it reaches your door!
Photography by Lauren Commens
Nestled into the timber veneer of Kensington Street's Spice Alley, Bang Luck offers some of Sydney's tastiest Asian cuisine. It is fast and fresh and revels in authentic, mouth-watering Thai flavours. With Thai favourites like Pad Thai and Pad Kee Mao, bursting with fresh herbs and spices Bang Luck is guaranteed to satisfy.
Like all restaurants in Spice Alley, Bang Luck is cashless, making it an easy and stress-free meal and fast, friendly service. Let our chefs of Spice Alley transport you from the streets of Sydney to the thriving, aromatic marketplaces of downtown Bangkok.
Photography by Lauren Commens
At Chinois, we sip on champagne from midday, drink teapot cocktails like they’re going out of fashion and indulge in French-Asian fusion delights… It’s the terrace house bar with a French-Asian twist!
Since being named "best food bars in Sydney" by The Daily Telegraph, Chinois is becoming a foodie haven with cocktails and vino to match, all day everyday.
On Mondays, why not sit back with a French Martini & a Croque Monsieur or Madame, or get stuck into Wednesdays with a signature Chinois baguette & beer!
We recommend doing it the French way on Thursdays with a bottle of house vino & Chinois cheese plate for two (45) and don’t forget Cafe Noir Saturdays with live tunes from 6 - 9pm and Cafe Noir Espresso Martinis (14).
With Head Chef, ex-Paramount and The Nine, Nalinil Nonkham, at the helm, indulge in smoked salmon nori seaweed terrine with beetroot & chestnut salad, remoulade & wasabi béarnaise, duck rillettes fresh spring rolls with plum sauce & chestnut puree, crispy slow-cooked pork belly bites with pickled daikon, apple puree & chili soy sauce and honey-glazed popcorn chicken with chili aioli, to name but a few of the culinary delights on offer.
Photography by Lauren Commens
'SOFTLY, SOFTLY'
UPPER MEKONG EXCLUSIVE SOFT OPENING OFFER
50% DISCOUNT FOR 1 WEEK ONLY BYO!
We invite you to attend our soft opening to Upper Mekong this Friday 15 April for an exclusive 50% discount on the entire menu.
Come and try chef Tiw Rakarin’s extraordinary cuisine stemming from the crisp, mouthwatering flavours of Indochine. Help us refine what will soon be one of Sydney’s most unique restaurants as we embark on our culinary escapade.
Upper Mekong has blossomed into Kensington Street’s newest venture. With a menu designed for sharing, you will be transported on a culinary journey like no other along the Mekong River, meandering through Vietnam, Cambodia, Laos and Thailand, It promises a unique dining experience, brought to life with a theme of sensory cuisines, adventure and sharing with loved ones.
Bookings required - call Nicky Ginsberg on 0417 494 317
BYO! For a short time only, so make the most of this incredible opportunity and select some fine wines to pair with these mouth watering dishes.
Assisi Italy
2016 Chippendale New World Art Prize is currently receiving submissions for its fourth annual exhibition of creative practitioners across Australia. The winner will experience a three month residency in world heritage destination, Assisi, Italy. The residency will include practicing at the Arte Studio Ginestrelle on Mount Subasio; an opportunity not to be missed!
This year’s judging panel includes: Wayne Tunnicliffe, Pat Corrigan, Janet Laurence, and prize benefactor, Dr Stanley Quek.
For more information on our judges, please download their BIO's above by clicking on their names.
Download our media release - click here
Submissions - click here
Visit the CNWAP website - click here
VIVID IDEAS AND A FEAST FOR THE SENSES:
Thursday 2nd June, 8 - 10pm, Upper Mekong.
Upper Mekong will plays host to Chippendale Creative Precinct and Vivid Idea’s Feast for the Senses. Take this unique opportunity to dine with our Chippendale New World Art Prize judging panel including prize benefactor Dr. Stanley Quek, accompanied by exemplary Indochine cuisine and carefully paired wines. This is a priceless opportunity to be swept away by inspirational company, fascinating conversation and a lavish, sensory menu.
For further enquiries - call Nicky Ginsberg on 0417 494 317
Dr Stanley Quek - Courtesy of the Daily Telegraph
A special mention to Chippendale New World Art Prize’s founder, Dr. Stanley Quek
The Chippendale New World Art Prize was born from the generosity of arts philanthropist and current executive chairman of Greencliff Pty Ltd, Dr. Stanley Quek. Stemming from a $100,000 personal donation, the prize has been an influential and momentous gift to the arts community.
Since its inception in 2013, the prize has been recognizing emerging and established artists, of both traditional and contemporary practice, and has provided opportunities to undertake international artist residencies. Dr. Quek established the prize as a ten year contribution, and has since allowed local artists to further develop their practice in some of the world’s most inspiring locations including China, Spain, the Greek Isles, and this year, Assisi.
Important dates to consider:
Photography by Maren Cruz
Thank you to everyone who came along to our April edition of the Explore Chippendale Free Gallery Walking Tour. We were graced with beautiful weather and art and company to match! Destination Chippendale is now preparing our May tour, which is sure to be another creative and cultural delight.
Our tours fill up fast, so to avoid disappointment, please book via email at info@chippendalecreative.com.au or call Nicky on 0417 494 317.
Photography by Maren Cruz
An extended invitation to tour attendees, Kensington Contemporary is hosting yet another Artist Lunch. Our May lunch will be catered by the delicious, tantalizing Thai cuisine of Spice Alley’s Bang Luck. Don’t miss this unique opportunity to delve into beautiful cuisine and stimulating conversation with next month’s exhibiting artist, Fiona White.
Bookings are crucial, so to reserve a place for $25 email info@chippendalecreative.com.au or call Nicky on 0417 494 317.
NICOLE KELLY'S NOSTALGIA FOR THE WILDERNESS
EXHIBITION 7 APRIL - 1 MAY 2016
NIcole Kelly, Bill Brown and Nicky Ginsberg
Thank you to all who attended the incredible opening reception of Nicole Kelly's 'Desire and reason'! Opened by the highly esteemed Sydney based artist and National Art School lecturer, Bill Brown, the night was whisked away by inspiring conversation, stunning works of art and of course, complimentary wine supplied by Paxtons.
For Bill Brown’s inspirational synopsis of Nicole’s work - click here
OPENING THURSDAY 5 MAY 6-8PM
AT KENSINGTON CONTEMPORARY
Fire Truck, Fiona White
Fiona White’s unique characters and paradoxical, enigmatic worlds are set to grace the walls of Kensington Contemporary in our upcoming May exhibition, 'Juxtapose'. We invite you to passage through the mesmerizing, eclectic facade of textured paint and exuberant colours, and be immersed in White’s witty critique of the human condition.
Come join us for opening drinks on the 5th May for the celebration of this highly anticipated event. Joining us will be Sydney artist and multiple Archibald finalist, Nick Stathopoulos, to introduce the immersive world of 'Juxtapose'.
THE BEAUTY TABLE
Making home in one of our redeveloped federation cottages, The Beauty Table cosmetic clinic has joined the Kensington Street family. Offering an array of luxurious treatments including facials, cosmetic injections and semi-permanent makeup, Kensington Street is taking indulgence to new places.
Good Food - Bistro Gavroche review
The Urban List - Bar Chinois and Kyo-to featured in 'What’s New in Sydney This April'.
The Daily Telegraph - Bar Chinois featured in 'The Best Bar Food Bar in Sydney'.
Smudge Eats - Fantastic run down and video of Kensington Street eateries.
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