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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260501T133206
CREATED:20200827T041151Z
LAST-MODIFIED:20200827T041151Z
UID:11963-1599350400-1599436799@www.kensingtonstreet.com.au
SUMMARY:Father's Day at The Private Kitchen
DESCRIPTION:Looking to do something EXTRA special for Dad this Father’s Day?\nWe have the perfect gift. Book a private chef in one of Sydney’s most exclusive hidden rooftop’s ‘The Private Kitchen’. You can choose a chef from Olio\, Eastside Bar & Grill\, or Gavroche Chippendale. Available for 10 family members. \nTo book email us or call (02) 9281 0922.
URL:https://www.kensingtonstreet.com.au/event/fathers-day-the-private-kitchen/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Fathers-Day-TPK-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190904T183000
DTEND;TZID=Australia/Sydney:20190904T223000
DTSTAMP:20260501T133206
CREATED:20190326T005509Z
LAST-MODIFIED:20191105T080536Z
UID:8279-1567621800-1567636200@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Paul Longworth
DESCRIPTION:Paul Longworth from Rhubarb\, Singapore1 Michelin StarChef Paul Longworth has had a career spanning continents\, with stints at Racine\, Knightsbridge\, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”\, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” \nFollowing this\, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon\, in London. A defining moment in his career\, he was able to see food from another perspective\, one that still had strong French roots but from a contemporary view point. \nThis wealth of experience led to his very own venture Rhubarb\, working with a small\, fine seasonal menu focusing on his contemporary approach to French Gastronomy. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-collaboration-with-paul-longworth/2019-09-04/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,Olio Kensington Street,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/KS_Event_Four-Hands_Paul-Longworth_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190612T183000
DTEND;TZID=Australia/Sydney:20190612T213000
DTSTAMP:20260501T133206
CREATED:20190516T064705Z
LAST-MODIFIED:20191105T080454Z
UID:8953-1560364200-1560375000@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luciano Monosilio - TPK
DESCRIPTION:Luciano Monosilio from Pipero al Rex\, Rome1 Michelin StarIf there’s one dish that’s quintessentially Roman and universally adored\, it’s Carbonara. When a country like Italy\, with arguably the best food in the world\, crowns someone the King of Carbonara\, you know it’s serious business. \nA simple internet search will confirm as much\, Roman chef Luciano Monosilio’s Carbonara is hailed a masterpiece. The aforementioned King is also one of the youngest Italian chefs to be honoured with a Michelin Star at 27\, just 9 months after opening his first restaurant in Rome\, Pipero al Rex. \nIf you’re still not convinced\, Luciano refined his talent in the kitchen of some of the most renowned Italian chefs: Fulvio Pierangelini (Gambero Ross – 2 Michelin Stars)\, Mauro Uliassi (Uliassi – 2 Michelin Stars) and Enrico Crippa (Piazza Duomo – 3 Michelin Stars)\, no.15 of The World’s 50 Best Restaurants. \nEastside executive chef\, Arnolfo Raimondi\, has brought chef Luciano over to collaborate on this special degustation menu for 2 nights only. Chef Arnolfo will be showcasing his passion for cooking exceptional produce over an open wood fire\, with his beautiful custom-made Parrilla grill. \nThis 5 course degustation is paired with selections from renowned pioneer winery Capel Vale\, Western Australia. \nVIEW MENU » \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own chef Lino Sauro of Olio Kensington Street\, or alternatively\, chef Arnolfo Raimondi of Eastside Bar & Grill. For two nights only\, each guest chef will collaborate with Chef Lino or Arnolfo on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nSPECIAL OFFER: Book before May 23rd and receive an early bird discount. Early bird tickets are limited. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luciano-monosilio-tpk/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Events_FourHands_Luciano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190508T183000
DTEND;TZID=Australia/Sydney:20190508T223000
DTSTAMP:20260501T133206
CREATED:20190326T002515Z
LAST-MODIFIED:20191105T080626Z
UID:8265-1557340200-1557354600@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Lam Ming Kin
DESCRIPTION:Lam Ming Kin from Longtail\, Taipei1 Michelin StarLongtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. \nChef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong\, Apicius in Paris\, Guy Savoy’s Le Chiberta in Paris and Jean Georges in New York. \nLam is passionate about delivering an experience\, “I always try to impress on my team the importance of putting thoughtfulness and care into everything we do\,” he says\, “It’s our job to make sure that each guest experience is a unique and memorable one. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-collaboration-with-lam-ming-kin/2019-05-08/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,Olio Kensington Street,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/FourHands_LamMingKin_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180926T181500
DTEND;TZID=Australia/Sydney:20180926T220000
DTSTAMP:20260501T133206
CREATED:20180823T042937Z
LAST-MODIFIED:20180823T043055Z
UID:5985-1537985700-1537999200@www.kensingtonstreet.com.au
SUMMARY:Andy Walsh X Lino Sauro
DESCRIPTION:Irish chef Andrew Walsh’s career has seen him working throughout several acclaimed Michelin star kitchens across Dublin\, London and New York. \nThis includes stints at Jason Atherton’s buzzy London restaurant\, Pollen Street Social\, at Tom Aiken’s eponymous one Michelin-starred restaurant\, London’s Lindsay House under Chef Richard Corrigan\, an Irish chef who showcases clean and seasonal flavours at his restaurants\, and New York City’s Public Restaurant with Chef Brad Farmerie\, whose “magpie” culinary method informs his internationally-influenced cuisine. \nCure\, which comes from the Latin curare\, stands for hospitality or literally ‘to take care of’\, and is the principal guiding ethos of Chef Andew Walsh’s cuisine and latest venture. \nThe food is inspired by the season’s best produce\, unconstrained by cuisine\, technique or theme\, Cure showcases Walsh at his creative best as he goes back to his repertoire of cooking to the nature of the landscape. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/andy-walsh-x-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/Andy-Walsh-Profile-B.W.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180509T183000
DTEND;TZID=Australia/Sydney:20180510T223000
DTSTAMP:20260501T133206
CREATED:20180301T051227Z
LAST-MODIFIED:20180404T013421Z
UID:4930-1525890600-1525991400@www.kensingtonstreet.com.au
SUMMARY:Four Hands Chef Collaboration – Carlos Montobbio & Lino Sauro
DESCRIPTION:Four Hands – International Chef collaboration with Chef Lino Sauro & Chef Carlos Montobbio from Esquina\nThe wait is over… Kensington Street’s Four Hands series is back. \nThe ‘Four Hands’ experience will see a succession of visiting chefs sharing the helm at Kensington Street’s The Old Rum Store\, culminating in a private feast to celebrate the fruits of their collaboration for a few lucky guests. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore \nFor two nights only each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Streets The Private Kitchen. \nCLICK HERE TO PURCHASE TICKETS »
URL:https://www.kensingtonstreet.com.au/event/four-hands-chef-collaboration-carlos-montobbio-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/FourHands_Event_3C_2018_1400x933px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180328T183000
DTEND;TZID=Australia/Sydney:20180329T223000
DTSTAMP:20260501T133206
CREATED:20180301T045916Z
LAST-MODIFIED:20180301T051313Z
UID:4927-1522261800-1522362600@www.kensingtonstreet.com.au
SUMMARY:Four Hands Chef Collaboration – Kim Sun & Lino Sauro
DESCRIPTION:Four Hands – International Chef collaboration with Chef Lino Sauro & Chef Kim Sun from Meta\nThe wait is over… Kensington Street’s Four Hands series is back. \nThe ‘Four Hands’ experience will see a succession of visiting chefs sharing the helm at Kensington Street’s The Old Rum Store\, culminating in a private feast to celebrate the fruits of their collaboration for a few lucky guests. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore \nFor two nights only each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Streets The Private Kitchen. \nCLICK HERE TO PURCHASE TICKETS »
URL:https://www.kensingtonstreet.com.au/event/four-hands-chef-collaboration-kim-sun-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/FourHands_Event_2C_2018_1400x933px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180227T183000
DTEND;TZID=Australia/Sydney:20180228T183000
DTSTAMP:20260501T133206
CREATED:20180124T020511Z
LAST-MODIFIED:20180301T044954Z
UID:4774-1519756200-1519842600@www.kensingtonstreet.com.au
SUMMARY:Four Hands Chef Collaboration – Kenjiro ‘Hatch’ Hashida & Lino Sauro
DESCRIPTION:Four Hands – International Chef collaboration with Chef Lino Sauro & Kenjiro ‘Hatch’ Hashida\nThe wait is over… Kensington Street’s Four Hands series is back. \nThe ‘Four Hands’ experience will see a succession of visiting chefs sharing the helm at Kensington Street’s The Old Rum Store\, culminating in a private feast to celebrate the fruits of their collaboration for a few lucky guests. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore \nFor two nights only each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Streets The Private Kitchen. \nCLICK HERE TO PURCHASE TICKETS »
URL:https://www.kensingtonstreet.com.au/event/four-hands-chef-collaboration-kenjiro-hatch-hashida-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Screen-Shot-2018-01-24-at-12.13.08-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T220000
DTSTAMP:20260501T133206
CREATED:20180111T044046Z
LAST-MODIFIED:20180117T050539Z
UID:4705-1518631200-1518645600@www.kensingtonstreet.com.au
SUMMARY:VIP Valentine's by Olio
DESCRIPTION:For the true VIP’s (Very In love People) out there … \nTransport your special someone to a VIP experience presented by Olio Kensington Street\, a romantic evening enjoying Sicilian fare\, without leaving Sydney. \n$388 per couple | 6 course set menu \nSpaces very limited. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/vip-valentines-by-olio/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Olio@TPK-T6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171104T180000
DTEND;TZID=Australia/Sydney:20171104T220000
DTSTAMP:20260501T133206
CREATED:20171010T052718Z
LAST-MODIFIED:20171016T051737Z
UID:4308-1509818400-1509832800@www.kensingtonstreet.com.au
SUMMARY:Four Hands – International Chef Collaboration Dinner & Show 2
DESCRIPTION:Join us for an immersive dining experience at The Private Kitchen this November for two nights only. \n​Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu’s in Singapore have teamed up to create a gastronomic collaboration that celebrates their very different styles of cooking. \nChef Stanley Wong\, who embraces the theatrics of his ingredients in both taste and presentation and Chef Sam\, who’s known for his #NoBurnNoTaste policy\, will both showcase a multi-course menu featuring their signature dishes in the incredible The Private Kitchen on Kensington Street. \nIf all that isn’t sweet enough\, you’ll also be treated to the comic stylings of Singapore’s famous Rishi Budhrani. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-private-kitchen-international-chef-collaboration-dinner-show-2/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/Scallop-Sushi_interp_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171103T180000
DTEND;TZID=Australia/Sydney:20171103T220000
DTSTAMP:20260501T133206
CREATED:20171010T051848Z
LAST-MODIFIED:20171016T043820Z
UID:4299-1509732000-1509746400@www.kensingtonstreet.com.au
SUMMARY:Four Hands – International Chef Collaboration Dinner & Show 1
DESCRIPTION:Join us for an immersive dining experience at The Private Kitchen this November for two nights only. \n​Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu’s in Singapore have teamed up to create a gastronomic collaboration that celebrates their very different styles of cooking. \nChef Stanley Wong\, who embraces the theatrics of his ingredients in both taste and presentation and Chef Sam\, who’s known for his #NoBurnNoTaste policy\, will both showcase a multi-course menu featuring their signature dishes in the incredible The Private Kitchen on Kensington Street. \nIf all that isn’t sweet enough\, you’ll also be treated to the comic stylings of Singapore’s famous Rishi Budhrani. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-private-kitchen-international-chef-collaboration-dinner-show/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/Scallop-Sushi_interp_1800x1200px.jpg
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