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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201003T120000
DTEND;TZID=Australia/Sydney:20201107T160000
DTSTAMP:20260430T020606
CREATED:20200626T050445Z
LAST-MODIFIED:20201001T003705Z
UID:11494-1601726400-1604764800@www.kensingtonstreet.com.au
SUMMARY:Olio Long Lunch Seafood BBQ
DESCRIPTION:Olio Kensington StreetEvery Saturday\n12:00pm – 4:00pmSicily is the largest island in the Mediterranean Sea and historically\, a cultural melting pot for spice merchants crossing its shores. Olio pays respect to this tradition by celebrating the fruits of the sea with the flavours of the region! \nIn celebration of us re-opening for lunch on the weekend\, we’ve created a series called “The Olio Long Lunch”. Every Saturday\, Chef Lino will fire up the coals to showcase his passion for seafood – being the true Sicilian he is. \nBlock out the afternoon food lovers\, because you’ll need a few hours to sit back\, relax\, eat\, drink\, and maybe eat a little more. This is such a fun and fabulous way to experience the food of Olio. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/olio-long-lunch-seafood-bbq/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio_Event_Seafood-BBQ-1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200930T190000
DTEND;TZID=Australia/Sydney:20200930T210000
DTSTAMP:20260430T020606
CREATED:20200915T085309Z
LAST-MODIFIED:20201001T010208Z
UID:12019-1601492400-1601499600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table Olio: The Food and Wine of Northern Italy
DESCRIPTION:Pack your bags! Olio is taking you on a trip to Northern Italy!$88pp • Add $68pp for matched wine\nThe culinary diversity of Italian food from region to region is staggering – and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio\, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. \nItaly’s northern topography is a varied landscape of mountains\, coastline\, lakes\, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats\, alpine cheeses\, to various pasta\, polenta\, and risotto\, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France\, Switzerland\, Austria\, and Slovenia \nFor any vino enthusiast\, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto\, with grapes from these regions some of the most expensive and sought after in all of Europe. \nOlio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu\, chef Lino has designed a menu exemplifying flavours of the north\, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! \n\nWednesday\, 30th September – SOLD OUT\nThursday\, 1st October – Book now to avoid disappointment!\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-the-food-and-wine-of-northern-italy/2020-09-30/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/09/Olio_event_Northern-Italy_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260430T020606
CREATED:20200820T081653Z
LAST-MODIFIED:20200820T081653Z
UID:11923-1599350400-1599436799@www.kensingtonstreet.com.au
SUMMARY:Father's Day With Olio
DESCRIPTION:FOR THE DAD WHO LOVES GOOD FOODSunday 6 September – Takeaway packs\, or Dine-in for free Sicilian Beer on arrivalDad’s are the best right? Make yours feel extra special this Father’s Day with an Olio Feast. We have two dad-worthy options for you;Dine-in & receive a free Sicilian beer\nEnjoy all Dad’s favourites from the à la carte menu\, or try a 5-course degustation for $80pp. He’ll also receive a free Sicilian beer on arrival – Birra Dello Stretto\, Sicily’s Premium Malt Lager.Olio is set on the second floor of the beautifully restored Old Rum Store and features exposed brick and loft-style windows. Natural light floods the contemporary indoor dining room\, plus there’s an airy rooftop terrace overlooking Kensington Street\, complete with Sicilian olive trees. \nTakeaway Packs | Carnivore\, Pescetarian or Vegetarian\nWhether he’s a beef guy\, a man of the sea\, or prefers veggies only\, our take-home packs include 4 hearty courses PLUS a bottle of Sicilian wine. Think homemade lasagne\, Wagyu beef brisket\, kingfish\, fresh burrata… delizioso! \nPick up & free delivery available within 3km. \nTo order: email: olio@kensingtonstreet.com.auPhone: 02 9281 1500Whatsapp: +61 4377 83062.Click on the menu image below to open in PDF. \nBOOK TO DINE IN
URL:https://www.kensingtonstreet.com.au/event/fathers-day-with-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/olio-fathers-day-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200826T180000
DTEND;TZID=Australia/Sydney:20200826T210000
DTSTAMP:20260430T020606
CREATED:20200812T051656Z
LAST-MODIFIED:20200812T054525Z
UID:11871-1598464800-1598475600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table | Wines from the Fire of Etna’s Volcano
DESCRIPTION:WINES FROM THE FIRE OF ETNA’S VOLCANO Wednesday 26th August 2020\, 6.00pm – 9:00pm\nTickets $188 pp • 16 Seats Available Join us to celebrate the wines of Mt Etna. For this month’s Chef’s Table\, we’ve curated a delicious Sicilian menu paired with wines from this impressive wine region surrounding one of the world’s most active volcanos\, Mt Etna. \nLocated near the East Coast of Sicily\, Mt Etna has become somewhat of a phenomenon in wine. In addition to having rich soils\, the height of Mount Etna (3\,326 meters above sea level)\, combined with its proximity to the Ionian Sea\, results in this terrain having a massive range of micro climates. The combination of diverse soils and abundant atmospheric conditions makes the slopes of Mount Etna a playground for wine growers. \nChef Lino is a big fan of wines from this region and is excited to share some of his favourites with you. He has also teamed up with the Italian Wine Society\, who will be there to talk you through each wine. \nChef’s Table events are a small and intimate affair\, so please book now to avoid disappointment. \n$188 pp includes 5 courses with matched wines.  \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-wines-from-the-fire-of-etnas-volcano/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Olio_Event_Etnas-Volcano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200722T180000
DTEND;TZID=Australia/Sydney:20200722T210000
DTSTAMP:20260430T020606
CREATED:20200710T072637Z
LAST-MODIFIED:20200710T073823Z
UID:11643-1595440800-1595451600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Sicilian Street Food
DESCRIPTION:You’ll think you’re wandering the markets of Palermo when you’re devouring Chef Lino’s most popular Sicilian street foods!Wednesday 22nd July 2020\, 6.30pm – 9:00pm\nTickets $145 pp • 45 Seats AvailableStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Along every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is honouring this gastronomic tradition by bringing the street food of Sicily to Sydney! From SFINCIONE (thick flatbread seasoned with tomato sauce\, anchovies & Pecorino cheese)\, to BRUSCHETTA E RICCI DI MARE (warm sourdough rye bread with garlic & sea urchin) to GRANITA DI MANDORLE\, LIMONE E CAFFE (almond\, lemon & coffee granita) you’ll be in heaven at this fun and flavoursome street food party! \n$145 pp includes a tasting menu of 12 dishes\, wine & Sicilian beer. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/07/olio-chefs-table-sicilian-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200617T190000
DTEND;TZID=Australia/Sydney:20200618T190000
DTSTAMP:20260430T020606
CREATED:20200605T011153Z
LAST-MODIFIED:20200615T092617Z
UID:11457-1592420400-1592506800@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Mushrooms\, Chestnuts and Truffle | Second Night Announced
DESCRIPTION:CHEF’S TABLE – A Winter Celebration of Mushrooms\, Chestnuts and TruffleOlio Kensington Street\nWednesday 17 June\, 7pm – 10pm | SOLD OUT\nThursday 18 June\, 7pm – 10pm | Limited Seats Left Join Lino and the team as they explore the holy trio of Sicilian cooking: mushrooms\, chestnuts\, and truffles. Sicily is a country obsessed with seasonal and regional produce\, and nothing expresses this more than these three ingredients. For thousands of years\, Sicilians have patiently waited until fungi season\, and then harvested wild mushrooms from the country’s forests – adding the treasures to pastas\, sauces\, salads\, risottos\, pizzas\, soups and more. Meanwhile\, thanks to fertile earth surrounding Mount Etna\, chestnuts and truffles can be found in enviable abundance. Chestnuts are the quintessential street food of Sicily\, while truffles are the most valued food on earth. The three ingredients all share a flavour profile\, which makes this a Chef’s Table degustation such a delightful experience for any food lover. \nJoin us to celebrate these three ingredients that not only play an important role in Sicilian culture\, but also a vital role in the region’s cuisine. The Chef’s Table series is an intimate gathering of food lovers\, served multiple courses that showcase seasonal ingredients. Chef Lino will proudly talk about the produce\, and loves the opportunity to personally meet guests and share any insights (and anecdotes!). \n\n6 courses for $100 per person\n$65 for additional matched wines\nVery limited seating – Second night just announced\, Thursday 18 June \nVIEW MENUBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-mushrooms-chestnuts-and-truffle/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio-Chefs-Table_0620.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200305T180000
DTEND;TZID=Australia/Sydney:20200305T210000
DTSTAMP:20260430T020606
CREATED:20200225T060856Z
LAST-MODIFIED:20200226T033431Z
UID:11318-1583431200-1583442000@www.kensingtonstreet.com.au
SUMMARY:Olio's Greatest Hits - 3rd Birthday Dinner
DESCRIPTION:3rd BIRTHDAY DINNERThursday 5th March\, 6-9pmJoin us for a very special set menu to celebrate our 3rd Birthday. \nThis playlist of Olio’s greatest hits features our favourite dishes from the past 3 years. Plus\, if you’re a fan of Sicilian wines (and who isn’t?) we have matched each dish with a premium Sicilian drop – select the wine pairing option when booking. \nThe menu will be running all night\, bookings available from 6pm to 9pm. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/classics-by-olio-3rd-birthday-dinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/02/Olio_Event_Birthday-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200220T193000
DTEND;TZID=Australia/Sydney:20200220T223000
DTSTAMP:20260430T020606
CREATED:20200212T083827Z
LAST-MODIFIED:20200212T083827Z
UID:11268-1582227000-1582237800@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Ora King Salmon
DESCRIPTION:CHEF’S TABLE – ORA KING SALMONOlio\, 20 February 2020Join us for an up-close and personal culinary experience with the world’s finest king salmon producer\, Ōra King. \nDescribed as the “Wagyu of the ocean”\, New Zealand’s Ōra King produces ultra-premium salmon and has made a prominent name for themselves with top Chefs across the globe. King salmon is a special and very rare species\, making up less than one percent of the world’s salmon supply. The Ōra King breeding programme has developed specific and unique traits that distinguish them from other king salmon\, making the Ōra King name a unique and independently recognised breed. The high oil content in this breed can be seen in the striking marbled fat lines within the bright orange flesh\, instantly drawing comparison to Wagyu. \nJoin chef patron Lino Sauro for a specially designed 6-course Ōra King degustation\, expertly matched with local and Italian wines. As always\, chef Lino has taken inspiration from his Sicilian roots where he grew up surrounded by the ocean\, and preparing seafood with his family. \nChef’s Table dinners are an intimate offering with direct access and interaction with chef Lino\, and for this particular dinner\, Grant Lazurus from Ōra King. \nWe will only be offering 20 seats for this event. Book now to avoid disappointment.BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-ora-king-salmon/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Ora-King_Chefs-Table_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200216
DTSTAMP:20260430T020606
CREATED:20200128T072450Z
LAST-MODIFIED:20200213T233524Z
UID:11160-1581638400-1581811199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Olio - SOLD OUT
DESCRIPTION:VALENTINE’S DAY – SOLD OUTExperience la dolce vita at Olio this Valentine’s DayTrust us\, when it comes to romance\, leave it to the Sicilians. With a rich history influenced by the cultures of Italy\, Greece\, France\, Spain\, and North Africa\, we know a thing or two about love\, food\, and everything in between. \nWe have two options available for your Valentine’s Day: \nValentine’s Day in Olio \nOn Friday the 14th or Saturday the 15th February\, we invite you to experience a six-course set menu\, priced at $288 p/couple (+bf\, see menu below).
URL:https://www.kensingtonstreet.com.au/event/valentines-day/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Valentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200131T190000
DTEND;TZID=Australia/Sydney:20200131T210000
DTSTAMP:20260430T020606
CREATED:20200108T050548Z
LAST-MODIFIED:20200108T050548Z
UID:10606-1580497200-1580504400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table:  Brunello and Friends
DESCRIPTION:OLIO CHEF’S TABLE – Brunello and FriendsExperience the culinary joy when Brunello di Montalcino\, known as ‘The King of Wine’\, meets a decadent Sicilian degustation menu. \nBrunello di Montalcino is a personal favourite of Chef Lino\, who has designed a five-course menu that perfectly complements this style of Tuscan wine. Each course will be served with a matched glass of vino\, featuring three different wines of Brunello\, a Montepulciano\, and an Italian-style Victorian Blanc de Blanc. \nBrunello has aromas and flavours of blackberry\, black raspberry\, chocolate\, leather and violets\, with smooth tannins backed by a savoury punch. The wine’s brilliant acidity allows it to pair well with richly flavoured meat and Italian fare that highlights olive oil. Brunello is the perfect accompaniment to Chef Lino’s decadent menu\, which includes courses of Wagyu beef cheek\, sea urchin\, and risotto with bone marrow butter – please see the full menu attached. \nChef Lino’s five-course menu is luxurious and decadent\, indulging in the very best flavours and produce inspired by Sicily. His degustation menu\, along with this selection of unique and rare wines\, has been designed to be a once-in-a-lifetime treat for food and wine lovers. \nBUY TICKETSVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-brunello/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/olio_chefs_table_brunello.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200125T180000
DTEND;TZID=Australia/Sydney:20200208T230000
DTSTAMP:20260430T020606
CREATED:20190123T045515Z
LAST-MODIFIED:20200128T061306Z
UID:7851-1579975200-1581202800@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year @ Olio
DESCRIPTION:Lunar New Year Prosperity SaladChef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad for two (including two complimentary glasses of sparkling wine) $88\nProsperity Salad for four (including four complimentary glasses of sparkling wine) $158\nProsperity Salad for six (including six complimentary glasses of sparkling wine) $208\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-olio-2019/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/ChineseNY_2019_event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191231T180000
DTEND;TZID=Australia/Sydney:20191231T223000
DTSTAMP:20260430T020606
CREATED:20191211T053933Z
LAST-MODIFIED:20191211T054026Z
UID:10542-1577815200-1577831400@www.kensingtonstreet.com.au
SUMMARY:New Year's Eve Degustation Menu
DESCRIPTION:NEW YEAR’S EVE DEGUSTATION MENUTuesday 31st DecemberNew Year’s Eve plans? Have a celebratory dinner\, Olio style! \nTreat yourself to an opulent Sicilian degustation\, then wander on down to Darling Harbour fireworks – just a 5 minute walk away! \nWe have 2 seatings available: \n\n6pm $138pp\n8:30pm $128pp\n\nBOOK 6:00PM SITTINGBOOK 8:30PM SITTINGVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/new-year-degustation-menu/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/12/olio-new-year-degustation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191127T183000
DTEND;TZID=Australia/Sydney:20191127T213000
DTSTAMP:20260430T020606
CREATED:20191030T015430Z
LAST-MODIFIED:20191030T015430Z
UID:10140-1574879400-1574890200@www.kensingtonstreet.com.au
SUMMARY:White Truffle Chef’s Table @ Olio
DESCRIPTION:Exclusive White Truffle Chef’s Table @ OlioSpecial Degustation MenuHave you tasted the rare white truffle? \nNow’s your chance with this invitation to Olio’s White Truffle Chef’s Table. \nJoin Olio’s award-winning Sicilian chef Lino Sauro as he celebrates one of the rarest\, and most expensive\, delicacies in the world. \nThere are only 12 spots available for this intimate dinner on Wednesday\, 27 November. You’re invited to indulge in this once in a lifetime five-course degustation\, served with matched wines selected by Olio’s Sommelier. \nCalled the ‘Truffle of the White Madonna’\, this delicacy is found only in Italy’s Northern and central regions\, particularly Alba and Piedmont. Far superior to the black truffle\, the white truffle is by far the most precious of all truffles\, its flavour formed by the unique natural environment in one of Italy’s most treasured culinary areas. \nWith its prized earthy flavour\, the white truffle’s subtle and complex aroma is honoured in this degustation with classic pairings such as sea urchin\, Iberico pork\, and handmade ravioli. Please see the full menu attached. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/white-truffle-chefs-table-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/10/Olio_Event_White-Truffle_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191009T183000
DTEND;TZID=Australia/Sydney:20191009T220000
DTSTAMP:20260430T020606
CREATED:20190930T090047Z
LAST-MODIFIED:20190930T090918Z
UID:10008-1570645800-1570658400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Tuna @ Olio
DESCRIPTION:OLIO CHEF’S TABLE – TUNAWednesday 9th October 2019\, 6.30pm – 10:00pmIf you know us at all\, you know we’re obsessed with seafood – with a particular penchant for sustainable seafood. \nThis month\, for our Chef’s Table we’ve decided to add a little bit of knowledge to your dining experience. Come on a gastronomic journey with Chef Lino as he schools you on all things Tuna. \nOver the course of the evening\, you’ll learn about sustainability and fishing\, the difference between wild catch and farmed fishing\, how to fillet a 40 kilo tuna (right in front of you!) and the subtleties in the cooking process that will enhance the flavours of the dish. All tips and tricks for you to take home and show off at a later date! \nWhilst basking in this new knowledge\, you’ll be treated to a six-course feast of Tuna cooked every which way – think raw\, marinated\, cured\, stewed\, torched\, chargrilled or smoked – you name it\, we’ll prepare and serve it. \nBy the end of this evening\, you’ll be a tuna aficionado \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-tuna/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/09/Olio_Chefs-Table_Tuna_Event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190807T183000
DTEND;TZID=Australia/Sydney:20190807T213000
DTSTAMP:20260430T020606
CREATED:20190730T084259Z
LAST-MODIFIED:20190730T090452Z
UID:9638-1565202600-1565213400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLEOlio\, 7 August 2019\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nThere’s only a few fleeting months of the year when you can feast on the deliciously decadent black truffle but instead of dropping $2000 on a kilo of these culinary gems\, leave the hard work to the chefs. \nIt’s a common misconception that Italian cuisine is all about pasta\, meat and seafood. Vegetables play a core part in Italian gastronomy and are often stars in their own right\, like the legendary sunchoke or the wild mushroom. \nChef Lino from Olio has curated a luxurious chef’s table for you\, with a menu that celebrates nature\, featuring fresh flavours and his favourite Sicilian plant-based combinations\, that will excite and delight even your most carnivorous friends. \nThis carefully curated five course degustation features winter warmers such Braised Red Onion Fagottini with Black Truffle and Seaweed Dashi\, Smoked Sunchoke Cream with Black Truffle and an Organic Poached Egg and Wild Mushrooms with Butter Potato Tart and Black Truffle. \nTo round off this indulgent experience\, the menu has been exclusively paired with a combination of Natural and Organic Wines.  \nOne night only – don’t miss out!\n BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Truffles_Olio_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190703T183000
DTEND;TZID=Australia/Sydney:20190703T213000
DTSTAMP:20260430T020606
CREATED:20190619T021507Z
LAST-MODIFIED:20190619T024425Z
UID:9198-1562178600-1562189400@www.kensingtonstreet.com.au
SUMMARY:LuMi x Olio
DESCRIPTION:LUMI x OLIOWorld-class Dining in SydneyYou don’t have to go all the way to Italy for the best food in the world … LuMi (just named best Italian restaurant in the world by Gambero Rosso International) and Sicilian favourite Olio are teaming up to bring you world-class dining\, right here in Sydney. \nYou might be familiar with LuMi’s own brand of modern Italian food with a Japanese twist\, and chef Lino’s modern Sicilian fare\, but this special dining event is a chance for you to experience these world-class chefs applying their truffle inspired creativity and passion to your plate. \nOne night only! \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/lumi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Scallop-Olio_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190619T183000
DTEND;TZID=Australia/Sydney:20190619T213000
DTSTAMP:20260430T020606
CREATED:20190606T040054Z
LAST-MODIFIED:20190606T041140Z
UID:9125-1560969000-1560979800@www.kensingtonstreet.com.au
SUMMARY:Truffle Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLE \nOlio\, 19 June 2019 \n\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nFor us foodies\, winter signals the start of truffle season. And when it comes to the most coveted seasonal ingredients – there’s a reason the black truffle is so popular. \nInstead of dropping $2\,000 on a kilo of these culinary gems\, Chef Lino has already been on the snuffle for truffle to create this luxurious chef’s table for you. \n\n \nSOLD OUT \nJOIN WAITLIST
URL:https://www.kensingtonstreet.com.au/event/truffle-chefs-table-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Olio_Black-Truffles_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190420
DTSTAMP:20260430T020606
CREATED:20190408T081746Z
LAST-MODIFIED:20190408T082118Z
UID:8435-1555632000-1555718399@www.kensingtonstreet.com.au
SUMMARY:Olio Good Friday Degustation
DESCRIPTION:Good Friday @ OlioSpecial Degustation MenuCelebrate Easter this year at Olio\, with the Good Friday Degustation. This Sicilian menu has been specifically created to cater for a day with family and friends\, and is meant to be shared. \nThe all seafood option is available for the saints in your group\, and the sinners\, can opt to have an additional meat dish. \nAvailable Good Friday only. \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/good-friday-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Good Friday,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/04/Olio_Event_GoodFriday_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260430T020606
CREATED:20190123T062249Z
LAST-MODIFIED:20190124T040624Z
UID:7870-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Olio
DESCRIPTION:Valentine’s Day the Italian waysix-course degustation at Olio Kensington StreetThe only thing Italians love more than love … is food! Upgrade your Valentine’s Day experience this year with a refined Sicilian dinner at Olio Kensington Street. Award-winning chef Lino Sauro\, will make you fall in love all over again – but this time\, with his delectable special menu. \nThe six-course degustation includes a glass of Lanson French champagne on arrival\, alongside Mushroom Raviolo (Australian Shitake & Potato Raviolo\, Summer Truffle Jus and Piacentino Cheese Cream)\, South Australian Mulloway (Smoked Butternut Squash Purée\, Confit Tomato\, Quinoa and Pipi Clams) and Neapolitan ‘Pastiera’ (Chocolate\, Wheat\, Citrus Fruits\, Ewe Curd). Spaces limited for this romantic evening. Bookings encouraged. \nPRICING \n$128pp \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-olio-2019/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/ValentinesDay_2019_Olio-event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181022T180000
DTEND;TZID=Australia/Sydney:20181027T220000
DTSTAMP:20260430T020606
CREATED:20181003T063155Z
LAST-MODIFIED:20181008T024744Z
UID:6354-1540231200-1540677600@www.kensingtonstreet.com.au
SUMMARY:Taste of Sicily - Good Food Month
DESCRIPTION:This Good Food Month indulge your taste buds in some Mediterranean fare at Olio. \nChef Lino Sauro has prepared an authentic Sicilian degustation set to send you on a gastronomic Italian adventure\, without ever having to leave Sydney. \nOctober 22 – 27\nDinner only | $85pp \nBook Now
URL:https://www.kensingtonstreet.com.au/event/taste-of-sicily/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/10/Sicily-Olives-SQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180907T183000
DTEND;TZID=Australia/Sydney:20180908T220000
DTSTAMP:20260430T020606
CREATED:20180712T001959Z
LAST-MODIFIED:20180712T002051Z
UID:5655-1536345000-1536444000@www.kensingtonstreet.com.au
SUMMARY:Locavore X Olio
DESCRIPTION:Internationally renowned LOCAVORE\, is the brainchild of Chefs Eelke Plasmeijer and Ray Adriansyah\, whose success in due in part to their long and fruitful working relationship. \nLOCAVORE is committed to environmental sustainability\, with a strong farm to table ethos and their own garden\, which provides some seasonal vegetables and herbs. LOCAVORE’s fare is a unique\, contemporary blend of the finest locally sourced seasonal ingredients. Artfully presented\, meticulously prepared and utterly delicious\, the cuisine of Locavore promises an exhilarating fine dining experience. \nThursday 7th & Friday 8th September \nBook tickets now
URL:https://www.kensingtonstreet.com.au/event/locavore-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Locavore-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180808T183000
DTEND;TZID=Australia/Sydney:20180809T220000
DTSTAMP:20260430T020606
CREATED:20180621T054743Z
LAST-MODIFIED:20180621T061734Z
UID:5465-1533753000-1533852000@www.kensingtonstreet.com.au
SUMMARY:Chef Francisco Araya X Chef Lino Sauro
DESCRIPTION:This month will see visiting Chef Francisco Araya from Calia Melbourne and NAPA Wine Bar + Kitchen collaborating with Olio’s resident Chef Lino Sauro. \nIt’s rare you find a chef with such an extraordinary pedigree and versatile gastronomic background\, spanning cuisines and continents. \nChef Francisco Araya has a resume that’ll impress even the most discerning of foodies\, including a season at the world-renowned 3 Michelin-starred and five-time World’s Best Restaurant\, elBulli. \nFollowing this\, Araya was chef and co-founder of 81 restaurant Tokyo\, where he earnt his first Michelin star\, and currently is executive chef of NAPA Wine Bar & Kitchen Shanghai\, awarded best fine dining in Shanghai and best wine cellar of Shanghai. \nWednesday August 8 & Thursday August 9 \nBook tickets now
URL:https://www.kensingtonstreet.com.au/event/chef-francisco-araya-x-chef-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/06/Napa-Beetroot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180319T180000
DTEND;TZID=Australia/Sydney:20180322T220000
DTSTAMP:20260430T020606
CREATED:20180306T033812Z
LAST-MODIFIED:20180306T033909Z
UID:4959-1521482400-1521756000@www.kensingtonstreet.com.au
SUMMARY:Ravioli Week
DESCRIPTION:Dust off your fork and whet your appetite for our favourite National Food Holiday – Ravioli Day. \nAnd since you love pasta so much\, we’ve decided to turn this humble holiday into a week-long celebration. \nFrom the 19th of March\, you’ll enjoy a free Ravioli tasting plate*\, an opportunity to share some hand-made pasta with your friends. \nBook a table now \n*Available with the purchase of two mains from Monday 19th March – Thursday 22nd March
URL:https://www.kensingtonstreet.com.au/event/ravioli-week/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Olio-Ravioli.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180117
DTEND;VALUE=DATE:20180118
DTSTAMP:20260430T020606
CREATED:20180111T035226Z
LAST-MODIFIED:20180111T035821Z
UID:4697-1516147200-1516233599@www.kensingtonstreet.com.au
SUMMARY:Cannoli Class
DESCRIPTION:Tick ‘learning a new skill’ off your New Year’s resolutions list\, with Olio’s Cannoli Masterclass. \nChef Lino will be divulging his tips and tricks to making the perfect Sicilian cannolo\, sure to impress guests at your next dinner party or event. \nEach $88 session includes a four-course set menu and a glass of wine. \nOne day only! \nLunch – 12:30pm\nDinner – 7:30pm \n 
URL:https://www.kensingtonstreet.com.au/event/4697/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171231
DTEND;VALUE=DATE:20180101
DTSTAMP:20260430T020606
CREATED:20171211T055504Z
LAST-MODIFIED:20171211T055504Z
UID:4671-1514678400-1514764799@www.kensingtonstreet.com.au
SUMMARY:New Year's Eve at Olio
DESCRIPTION:Celebrate the New Year in style at Olio Kensington Street. \nChef Lino Sauro will be serving up his delectable a la carte menu\, with an infusion of some fresh seafood specials. \nFree bubbles on arrival!
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/dinner-meal-table-wine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171218T180000
DTEND;TZID=Australia/Sydney:20171223T223000
DTSTAMP:20260430T020606
CREATED:20171128T044846Z
LAST-MODIFIED:20171211T055813Z
UID:4611-1513620000-1514068200@www.kensingtonstreet.com.au
SUMMARY:Sicilian Christmas Degustation
DESCRIPTION:Natale (Christmas) is a big deal in Italy\, they love a big feast\, a good glass (or let’s be honest\, bottle) of wine and an extravagant family celebration. \nSo for the first time\, Chef Lino Sauro of Olio Kensington Street has decided to bring a traditional Sicilian Christmas menu to Sydney. \nChef Lino is particularly excited to introduce you to some traditional Sicilian fare and one of his all time favourite Christmas dishes\, Zampone di Maiale. \nClick here to view the MENU \nClick here to make a booking\, Select a date and time between 18-23rd of Dec for dinner. Please then select  ‘CHRISTMAS DEGUSTATION MENU $118PP’ from the options. Or call 9281 1500 to make a booking direct with the restaurant. \n  \n 
URL:https://www.kensingtonstreet.com.au/event/sicilian-christmas-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Screen-Shot-2017-12-08-at-11.18.24-am.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171202T123000
DTEND;TZID=Australia/Sydney:20171202T150000
DTSTAMP:20260430T020606
CREATED:20171127T043807Z
LAST-MODIFIED:20171127T043926Z
UID:4589-1512217800-1512226800@www.kensingtonstreet.com.au
SUMMARY:Roman Long Lunch
DESCRIPTION:Saturday’s are for long lunches … \nTreat your tastebuds to a Roman Holiday with our long lunch\, with an authentic menu straight from the eternal city itself. Think typical Roman favourites like Bucatini all’Amatriciana\, long tubular pasta with cured pork\, tomatoes and pecorino cheesy goodness (yummmm). \nDine alfresco on a long table on the Olio terrace and enjoy paired wines with each course for $90 only. \nItaly is closer than you think!
URL:https://www.kensingtonstreet.com.au/event/roman-long-lunch/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Roman-Lunch-promo3.jpg
END:VEVENT
END:VCALENDAR