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X-WR-CALDESC:Events for Kensington Street
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DTSTART;TZID=Australia/Sydney:20220508T120000
DTEND;TZID=Australia/Sydney:20220508T160000
DTSTAMP:20260430T002715
CREATED:20220412T035940Z
LAST-MODIFIED:20220413T025830Z
UID:14845-1652011200-1652025600@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Buona Festa della Mamma!Gift your Mother the Sicilian experience this Mother’s Day at Olio. In Sicily\, it is customary to gather the family on Mother’s Day for a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a glass of bubbles on arrival and a special 6-course degustation feast. \nA 10% Sunday Surcharge is included in the ticket price for this event. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-olio-2022/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mother's Day,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/04/Olio_Mothers-Day-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220212
DTEND;VALUE=DATE:20220215
DTSTAMP:20260430T002715
CREATED:20220119T234633Z
LAST-MODIFIED:20220120T234618Z
UID:14398-1644624000-1644883199@www.kensingtonstreet.com.au
SUMMARY:San Valentino
DESCRIPTION:February 12th & February 14th from 5:30pmChoose Olio for your romantic evening this Valentine’s Day weekend\, with 6-courses uniquely curated by Olio’s team to bring you an experience of love and tradition. Celebrate your love with a glass of complimentary champagne to kick-off your evening. \nThere are many legends to prove Valentine’s Day’s roots in ancient Italian society. According to one such legend this celebration originated because of a Christian priest\, St. Valentine\, who helped lovers get married during the reign of Roman Emperor Claudius in 269 A.D. Valentine was eventually executed because he acted against the will of the Emperor. \nWe look forward to celebrating your love this Valentine’s Day. \n\n$150 per person\n6-Course Degustation + complimentary glass of champagne on arrival\n(Optional) +$90 per person\nValentine’s Day 5 Matching Wines from Sicilian and Italian wine regions.\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/san-valentino-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/banner-Vday-Olio-2022-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211231T180000
DTEND;TZID=Australia/Sydney:20211231T180000
DTSTAMP:20260430T002715
CREATED:20211130T005631Z
LAST-MODIFIED:20211130T022256Z
UID:14196-1640973600-1640973600@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Olio
DESCRIPTION:Goodbye 2021!7-Course Degustation Menu $190 ppSay ‘Goodbye’ to 2021 with an exclusive New Year’s Eve 7-course degustation of Modern Sicilian at Olio. The menu includes an abundance of fresh Australian produce from the iconic Moreton Bay Bug\, to Blue Fin Tuna\, Tasmanian Uni and marbled Wagyu Tenderloin. Send off the evening with a traditional Sicilian New Year’s Eve dish\, Prosperity and Good Luck Plate of Lentils and Cotechino to bring good fortune for the year ahead. \nPrepare for a night to remember with a New Year’s Eve only Sicilians know how\, at Olio. \n\nTwo seatings 6:00pm and 8:30pm\nEarlybird: $180 per person with a complimentary glass of Champagne on arrival\nEarlybird available until December 10th\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-olio-2021/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,New Years Eve,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio_Event_NYE-2021_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211130T183000
DTEND;TZID=Australia/Sydney:20211130T183000
DTSTAMP:20260430T002715
CREATED:20211105T073614Z
LAST-MODIFIED:20211108T071536Z
UID:14121-1638297000-1638297000@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Alba White Truffle
DESCRIPTION:While all truffles are deeply valued\, the white truffle from Alba is the most desired for its unforgettable flavour and rarity.Join us at Olio for a premium 5-course menu featuring this highly elusive truffle\, accompanying rich Australian produce such as award-winning Sher Wagyu\, handmade ravioli\, venison tartare\, goat cheese cheesecake and more. \nWhite truffle grows wild in the forests around Alba\, a small Piemontese township. In particular\, they grow deep in the forests of Langhe\, a fertile area in Piemonte perfectly situated between the Tanaro and Po Rivers and the Alps and Apennine mountain ranges. Le Langhe is known for producing great wines\, cheeses\, and — of course — truffles. \n\n$250 per person (5 course degustation)\n\nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-alba-white-truffle/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio-white-alba-truffle_2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211102T120000
DTEND;TZID=Australia/Sydney:20211102T150000
DTSTAMP:20260430T002716
CREATED:20211008T053047Z
LAST-MODIFIED:20211019T025434Z
UID:13987-1635854400-1635865200@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Olio
DESCRIPTION:Melbourne Cup at Olio 2021• 4-Course Premium Menu $160 •Olio has a fabulous race day planned for you with a special premium 4-course menu\, including Italian white truffle with your choice of a glass of champagne or cocktail on arrival. Join us on our rooftop Terrace and enjoy alfresco dining or relax in our restaurant that is flooded with natural light and dine on our a la carte menu. Both our restaurant and our Terrace will welcome you with a glass of Champagne on arrival\, and both areas have their own private screen for you to enjoy all the action of the races. \nWe will be giving away some fantastic Olio prizes to the Best Dressed winners of the day. We look forward to celebrating the special day with you. \n\nIncluded: 4 Course Premium Menu\, glass of champagne/cocktail on arrival\nA la Carte option available\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-at-olio-2021/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Melbourne Cup,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio_Melbourne-Cup-WEB-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210721T183000
DTEND;TZID=Australia/Sydney:20210721T183000
DTSTAMP:20260430T002716
CREATED:20210625T051811Z
LAST-MODIFIED:20210707T080643Z
UID:13790-1626892200-1626892200@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Olio x Madame Truffles
DESCRIPTION:5-course truffle-filled Sicilian menuIndulge with a 5-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public. \nAfterwards get up close and personal with their range of truffles from each region available to see and smell (oh my word\, the smell!)\, and grab some to take home. \n$148 per person\, 5-Course Degustation\nOptional Wine Pairing $80 per person \nAll diners are eligible for a full refund if cancellation is a result of COVID-19 or related restrictions. Please contact us if you have any concerns or questions. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-x-madame-truffles/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Olio_Event_Chefs-Table-Madame-Truffle_Banner-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210616
DTEND;VALUE=DATE:20210722
DTSTAMP:20260430T002716
CREATED:20210120T050100Z
LAST-MODIFIED:20210611T084251Z
UID:12829-1623801600-1626911999@www.kensingtonstreet.com.au
SUMMARY:Live Jazz Wednesdays @ Olio
DESCRIPTION:Have you ever heard Jazz in the streets of Sicily? In-fact Jazz is deeply rooted in Sicilian culture\, and can be traced back to its birthplace in New Orleans. Nick LaRocca\, the son of Sicilian immigrants\, was one of the first recording jazz artists in the world\, fusing a bond between Sicily and jazz forever. \nBe enticed by local jazz duo Jazz Amore (Rossella & Eleonora)\, with their throwback to classic jazz fused with a bubbly-modern flare\, and other upcoming local artists. Set against the historic backdrop of Olio Kensington Street\, discover a slice of Sicily with splashes of Sicilian tiles amongst exposed brick and loft-style windows. Savour the Nuova Sicilian cuisine from award-winning chef Lino Sauro with a pinot in hand and be whisked away to the rooftops of Sicily. \nWine and dine whilst experiencing live jazz\, every other Wednesday. \nTime: 6:00pm-9:00pm \n\n16 June – Krista Monica + Felix Lalanne\n23 June – Jazz Amore\n7 July – Jazz Amore\n21 July – Jazz Amore\n\nBookings recommended. \nWhat’s On @ Olio
URL:https://www.kensingtonstreet.com.au/event/live-jazz-wednesdays-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Live Music,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Olio_Event_Live-Jazz-2021_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210526T183000
DTEND;TZID=Australia/Sydney:20210526T183000
DTSTAMP:20260430T002716
CREATED:20210507T075343Z
LAST-MODIFIED:20210519T074903Z
UID:13580-1622053800-1622053800@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luca Ciano
DESCRIPTION:Four Hands Chef Collaboration: Luca Ciano x Lino SauroFor one night only\, Olio and chef Lino welcomes chef Luca Ciano – Italian-born chef and author of ‘Luca’s Seasonal Journey’ and host of ‘Luca’s Key Ingredient’ on Channel 10. Luca and Lino will be showcasing the best of Autumn ingredients with a special line-up of innovative Italian and Sicilian dishes.Luca Ciano has a career spanning over 25 years and has become a household name for lovers of Italian cuisine. From working at some of the best places around the world\, to launching his own food range\, to publishing two cookbooks\, and now with the recent release of his TV show ‘Luca’s Key Ingredient’\, he continues to share his genuine passion for food and pay homage to his family and Italian roots. \nLuca is all about a hands-on approach to food\, from creating handmade pasta to foraging for ingredients. He sums up his cooking philosophy in three basic rules; fresh\, simple and seasonal- with an interest in creating unusual combinations on the plate in a pursuit of flavour. \nOld friends inside and outside the kitchen\, Lino and Luca have teamed up to celebrate Autumn with a curated 6-course degustation that will take you on a culinary journey from Sicily to Italy. Dinner includes live jazz and a signed copy of Luca’s cookbook ‘Luca’s Seasonal Journey’ to take home.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luca-ciano/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2021,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/05/Olio_Event_Four-Hands-2021_Luca-Ciano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T213000
DTSTAMP:20260430T002716
CREATED:20210420T014915Z
LAST-MODIFIED:20210503T063033Z
UID:13490-1620561600-1620595800@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Mother’s Day is just around the cornerWhilst a holiday to Sicily may be a dream at this time\, why not bring Sicily to her with a visit to Olio Kensington Street? In Sicily\, traditionally the day begins with a pastry and a coffee for our mamma\, followed by a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a special 5-course degustation feast\, with a small gift from us.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mother's Day,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210324T183000
DTEND;TZID=Australia/Sydney:20210324T213000
DTSTAMP:20260430T002716
CREATED:20210304T095603Z
LAST-MODIFIED:20210322T053211Z
UID:13261-1616610600-1616621400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://www.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210301
DTEND;VALUE=DATE:20210329
DTSTAMP:20260430T002716
CREATED:20210201T043436Z
LAST-MODIFIED:20210303T040613Z
UID:12988-1614556800-1616975999@www.kensingtonstreet.com.au
SUMMARY:Olio Oysters & Champagne Lunch
DESCRIPTION:A dozen oysters and two glasses of champagneIn Sicily we love to celebrate every meal with our dearest amicu (friends)\, so invite your’s to our little corner of Sicily. Escape to your own soiree on our rooftop terrace or in our lavish-window adorned dining space in the heart of Chippendale\, elevated above the hustle-bustle of the city streets. Sip on a glass of champagne over a dozen of the freshest oysters— the perfect way to celebrate your weekend. \nDon’t forget to peruse our lunch menu\, the perfect accompaniment to turn this lunch time treat into a magnificent banquet. \n\nWhen: Saturday & Sunday Lunch\nDate: All February & March\n\nBook Now
URL:https://www.kensingtonstreet.com.au/event/olio-oysters-champagne-lunch/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/02/Olio_Special_Oysters-Champagne_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210224T183000
DTEND;TZID=Australia/Sydney:20210224T220000
DTSTAMP:20260430T002716
CREATED:20210205T013955Z
LAST-MODIFIED:20210219T020938Z
UID:13023-1614191400-1614204000@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Nicola Coccia
DESCRIPTION:‘Four Hands’ Chef Collaboration:OLIO x OSTERIA IL COCCIAFor one night only\, Olio and chef Lino welcomes chef Nicola Coccia – Executive Chef of restaurant Osteria il Coccia – Ettalong beach to bring you a collaborative gastronomic menu presenting the best of Italian and Sicilian cuisine. \nNicola’s passion for cooking stems from his fond memories of his grandmother rolling fresh sheets of pasta in her kitchen in his home town of Naples. This is where he learnt to handle every ingredient with passion\, respect and love. He trained in Italy before working in some of NSW’s best kitchens including; Biota\, Ormeggio\, Quay\, Otto and\, most recently\, the chef-hatted Bistro Officina in Bowral\, which he ran with his French wife\, Alexandra. \nNicola’s philosophy is ‘food needs little intervention\, just a little love and a little heat (fire).’ He is one of the only chefs in Australia to have a kitchen built around fire. \nThis carefully curated 6-course degustation will take you on a journey from Naples to Sicily. Maybe this night will answer the question\, ‘why Sicilian is not Italian’ \n\nFrom $128pp\n\nBUY TICKETSABOUT FOUR HANDS \nOlio Kensington Street is pleased to announce the fifth instalment of their sell-out series Four Hands. Returning for what is their biggest and most esteemed line-up to date\, Olio’s award-winning Chef Patron Lino Sauro collaborates with hatted Australian chefs and Michelin-starred international talent to bring unique and one-off culinary experiences. Held at Olio Kensington Street\, each chef will cook with Lino for 1 to 2 nights only. \nStay tuned for details on more upcoming Four Hands events.
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-nicola-coccia/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2021,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/02/Four-Hands-Olio_2102.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260430T002716
CREATED:20210112T040424Z
LAST-MODIFIED:20210204T011517Z
UID:12754-1613088000-1613347199@www.kensingtonstreet.com.au
SUMMARY:San Valentino at Olio
DESCRIPTION:Experience Valentines Day the Sicilian wayThere is a reason Italian are known for their language of love\, so you can trust us when it comes to romance. With a rich history influenced by culture\, we know a thing or two about love\, food\, and everything in between. \nOlio is the perfect setting for a romantic dinner\, situated amongst the exposed brick and traditional Sicilian tiles\, you’ll feel as if you’ve been transported to Southern Italy\, sipping on oysters and indulging in homemade marron tagliolini. \n\nEnjoy 7-courses and a glass of Mumm Rose Champagne on arrival – $150pp.\n\nDate: 12 – 14 February\nTime: Dinner from 6:00pm – 10:00pm \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/san-valentino-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/Olio-Valentines-web-banner-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210211
DTEND;VALUE=DATE:20210227
DTSTAMP:20260430T002716
CREATED:20210201T045327Z
LAST-MODIFIED:20210201T050536Z
UID:12993-1613001600-1614383999@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year Prosperity Salad at Olio
DESCRIPTION:Chef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad Entrée for two | $48\nProsperity Salad Entrée for four | $88\nWhen: 11th February – 26th February\nBookings essential\n\nBook Now
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-prosperity-salad-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Lunar New Year,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/02/Olio_Special_Lunar-New-Year_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210127T183000
DTEND;TZID=Australia/Sydney:20210127T213000
DTSTAMP:20260430T002716
CREATED:20201224T013820Z
LAST-MODIFIED:20201224T013820Z
UID:12751-1611772200-1611783000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Sicilian Street Food
DESCRIPTION:Chef lino will have you transported to the markets of Palermo when devouring some of Sicialies most popular street foods. \nStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Refered to by Sicilians as ‘schitiscchiu\, meaning: consuming a rich meal in the open air and in good company. \nAlong every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is paying homage to his traditions by bringing the street food of Sicily to Sydney! From PANI CUNZATU (warm bread with tomato\, garlic and anchovies)\, to SANDE BECCAFICU (baked fresh srdine with cheese\, raisins and pine nuts) to GRANITA MANDORLE (fresh almond granita with whipped cream) you’ll be in heaven at this fun and flavoursome street food party! \nBUY TICKETSDOWNLOAD MENU
URL:https://www.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food-2/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/OLIO_Chefs-Table_Banner_20201224.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201231T180000
DTEND;TZID=Australia/Sydney:20201231T220000
DTSTAMP:20260430T002716
CREATED:20201117T001436Z
LAST-MODIFIED:20201117T001436Z
UID:12506-1609437600-1609452000@www.kensingtonstreet.com.au
SUMMARY:New Years Eve @ Olio with Mumm Champagne
DESCRIPTION:Celebrate in style at Oliowith our exclusive partners G.H Mumm2020 will be a year many of us will remember for the rest of our lives\, so in true 2020 style make sure your New Years Eve is an unforgettable night! Let your hair down\, put your sparkle on and raise a glass to 2021. \nAward-winning chef Lino Sauro has curated a special menu of beautiful Sicilian dishes all perfectly matched to Mumm Champagne. Situated amongst the elegant exposed brick of the Old Rum Store\, you’ll truly feel as if you’ve been transported to southern Italy. \n6 courses with a glass of Mumm Grand Cordon on arrival – $149pp. \n31st December\, two seating’s available: 6pm and 8pm. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-olio-with-mumm-champagne/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,New Years Eve,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_NYE-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201209T183000
DTEND;TZID=Australia/Sydney:20201209T213000
DTSTAMP:20260430T002716
CREATED:20201126T073828Z
LAST-MODIFIED:20201126T073828Z
UID:12576-1607538600-1607549400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: A walk-through Sangiovese Kingdom
DESCRIPTION:Join Olio and Chef Lino for our last chef’s table of the year as he showcases Sangiovese wine\, the famous grape from the pretty rolling hills of Tuscany. His menu will take you on a culinary adventure through central Italy paying homage to traditional Italian produce and flavours. \nThe name Sangiovese is derived from the Latin ‘Sanguis Jovis’ – blood of Jove – after the mythical Roman God of Jupiter. \nOur 5 course degustation will be served with matched Sangiovese wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-a-walk-through-sangiovese-kingdom/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_CHEFSTABLE_sangiovese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201118T183000
DTEND;TZID=Australia/Sydney:20201118T213000
DTSTAMP:20260430T002716
CREATED:20201105T233207Z
LAST-MODIFIED:20201105T233207Z
UID:12444-1605724200-1605735000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table Olio: White Truffle Dinner
DESCRIPTION:It’s white truffle time!Join Olio for an intimate evening celebrating one of the rarest\, and most expensive\, delicacies in the world. There are only 12 places available for our Chef’s Table on Wednesday\, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be served with matched wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nWhite truffles are only found in Italy’s Northern and central regions\, particularly Alba\, and are by far the most precious of all truffles. We know you will love this wonderful evening at Olio. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-white-truffle-dinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/Olio-White-Truffle-Dinner-202011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201031T120000
DTEND;TZID=Australia/Sydney:20201031T150000
DTSTAMP:20260430T002716
CREATED:20201001T052807Z
LAST-MODIFIED:20201001T052807Z
UID:12120-1604145600-1604156400@www.kensingtonstreet.com.au
SUMMARY:Olio Long Lunch Seafood BBQ – Special Brix Edition
DESCRIPTION:Olio Kensington StreetOlio’s Long Lunch Seafood BBQ has gathered a cult following! Every Saturday\, Chef Lino fires up the coals to showcase his passion for seafood\, being the true Sicilian he is\, and BBQs the very best fruit de mer from the leaders in premium seafood\, Manettas Seafood Market. \nThe Long Lunches really couldn’t get any better… unless you add Sydney-based rum distillers\, Brix\, into the mix! We’re keeping the price the same\, but adding a few tasty libations to the menu. You’ll also enjoy a Brix White Rum Spritz on arrival\, the perfect aperitivo to get your taste-buds excited. Our pop-up Brix Bar will be staffed with an expert mixologist making the best rum cocktails going\, plus showcasing their brand-new Urban Cane Agricole style rum\, complete with a live sugar cane press. We’ve also booked some live music to make this an afternoon you won’t forget! So book now food and rum lovers\, as we anticipate this event will sell out fast! \nLearn more about Brix: https://www.brixdistillers.com/ \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/olio-long-lunch-seafood-bbq-special-brix-edition/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/seafood-lunch-Olio-Brix.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201024T120000
DTEND;TZID=Australia/Sydney:20201024T150000
DTSTAMP:20260430T002716
CREATED:20201001T031231Z
LAST-MODIFIED:20201006T050242Z
UID:12098-1603540800-1603551600@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Olio on the Street
DESCRIPTION:For Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party!For Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party! The tree-lined Kensington Street will become an open dining room\, and on the menu is freshest\, cooked-to-order seafood\, plucked straight from the ocean by Manettas Seafood Market. With an oyster bar\, seafood station and food truck\, tickets are limited and bound to sell out quickly – so book now! \nKensington Street has recently flooded the headlines with the Thursday to Sunday closure of the street\, allowing wanderers\, diners\, and drinkers to claim the street and utilise its big\, leafy thoroughfare. In line with the arrival of Spring\, Olio’s al fresco food party will celebrate the outdoors and showcase Siciliy’s famous seafood. \nA drinks cart will be within arm’s reach for all of your fizz\, wine\, and beer needs. And let’s be honest\, you can’t enjoy a Sicilian lunch without a spritz\, so you’ll be pleased to know the drinks cart doubles as a spritz station. \nEnjoy Good Food Month Sicilian-style with Olio. \n*Closed to traffic 11am Thursday to midnight Sunday \nVIEW MENUBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-on-the-street/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Good Food Month,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio-on-the-Street_featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201003T120000
DTEND;TZID=Australia/Sydney:20201107T160000
DTSTAMP:20260430T002716
CREATED:20200626T050445Z
LAST-MODIFIED:20201001T003705Z
UID:11494-1601726400-1604764800@www.kensingtonstreet.com.au
SUMMARY:Olio Long Lunch Seafood BBQ
DESCRIPTION:Olio Kensington StreetEvery Saturday\n12:00pm – 4:00pmSicily is the largest island in the Mediterranean Sea and historically\, a cultural melting pot for spice merchants crossing its shores. Olio pays respect to this tradition by celebrating the fruits of the sea with the flavours of the region! \nIn celebration of us re-opening for lunch on the weekend\, we’ve created a series called “The Olio Long Lunch”. Every Saturday\, Chef Lino will fire up the coals to showcase his passion for seafood – being the true Sicilian he is. \nBlock out the afternoon food lovers\, because you’ll need a few hours to sit back\, relax\, eat\, drink\, and maybe eat a little more. This is such a fun and fabulous way to experience the food of Olio. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/olio-long-lunch-seafood-bbq/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio_Event_Seafood-BBQ-1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200930T190000
DTEND;TZID=Australia/Sydney:20200930T210000
DTSTAMP:20260430T002716
CREATED:20200915T085309Z
LAST-MODIFIED:20201001T010208Z
UID:12019-1601492400-1601499600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table Olio: The Food and Wine of Northern Italy
DESCRIPTION:Pack your bags! Olio is taking you on a trip to Northern Italy!$88pp • Add $68pp for matched wine\nThe culinary diversity of Italian food from region to region is staggering – and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio\, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. \nItaly’s northern topography is a varied landscape of mountains\, coastline\, lakes\, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats\, alpine cheeses\, to various pasta\, polenta\, and risotto\, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France\, Switzerland\, Austria\, and Slovenia \nFor any vino enthusiast\, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto\, with grapes from these regions some of the most expensive and sought after in all of Europe. \nOlio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu\, chef Lino has designed a menu exemplifying flavours of the north\, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! \n\nWednesday\, 30th September – SOLD OUT\nThursday\, 1st October – Book now to avoid disappointment!\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-the-food-and-wine-of-northern-italy/2020-09-30/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/09/Olio_event_Northern-Italy_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260430T002716
CREATED:20200820T081653Z
LAST-MODIFIED:20200820T081653Z
UID:11923-1599350400-1599436799@www.kensingtonstreet.com.au
SUMMARY:Father's Day With Olio
DESCRIPTION:FOR THE DAD WHO LOVES GOOD FOODSunday 6 September – Takeaway packs\, or Dine-in for free Sicilian Beer on arrivalDad’s are the best right? Make yours feel extra special this Father’s Day with an Olio Feast. We have two dad-worthy options for you;Dine-in & receive a free Sicilian beer\nEnjoy all Dad’s favourites from the à la carte menu\, or try a 5-course degustation for $80pp. He’ll also receive a free Sicilian beer on arrival – Birra Dello Stretto\, Sicily’s Premium Malt Lager.Olio is set on the second floor of the beautifully restored Old Rum Store and features exposed brick and loft-style windows. Natural light floods the contemporary indoor dining room\, plus there’s an airy rooftop terrace overlooking Kensington Street\, complete with Sicilian olive trees. \nTakeaway Packs | Carnivore\, Pescetarian or Vegetarian\nWhether he’s a beef guy\, a man of the sea\, or prefers veggies only\, our take-home packs include 4 hearty courses PLUS a bottle of Sicilian wine. Think homemade lasagne\, Wagyu beef brisket\, kingfish\, fresh burrata… delizioso! \nPick up & free delivery available within 3km. \nTo order: email: olio@kensingtonstreet.com.auPhone: 02 9281 1500Whatsapp: +61 4377 83062.Click on the menu image below to open in PDF. \nBOOK TO DINE IN
URL:https://www.kensingtonstreet.com.au/event/fathers-day-with-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/olio-fathers-day-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200826T180000
DTEND;TZID=Australia/Sydney:20200826T210000
DTSTAMP:20260430T002716
CREATED:20200812T051656Z
LAST-MODIFIED:20200812T054525Z
UID:11871-1598464800-1598475600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table | Wines from the Fire of Etna’s Volcano
DESCRIPTION:WINES FROM THE FIRE OF ETNA’S VOLCANO Wednesday 26th August 2020\, 6.00pm – 9:00pm\nTickets $188 pp • 16 Seats Available Join us to celebrate the wines of Mt Etna. For this month’s Chef’s Table\, we’ve curated a delicious Sicilian menu paired with wines from this impressive wine region surrounding one of the world’s most active volcanos\, Mt Etna. \nLocated near the East Coast of Sicily\, Mt Etna has become somewhat of a phenomenon in wine. In addition to having rich soils\, the height of Mount Etna (3\,326 meters above sea level)\, combined with its proximity to the Ionian Sea\, results in this terrain having a massive range of micro climates. The combination of diverse soils and abundant atmospheric conditions makes the slopes of Mount Etna a playground for wine growers. \nChef Lino is a big fan of wines from this region and is excited to share some of his favourites with you. He has also teamed up with the Italian Wine Society\, who will be there to talk you through each wine. \nChef’s Table events are a small and intimate affair\, so please book now to avoid disappointment. \n$188 pp includes 5 courses with matched wines.  \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-wines-from-the-fire-of-etnas-volcano/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Olio_Event_Etnas-Volcano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200722T180000
DTEND;TZID=Australia/Sydney:20200722T210000
DTSTAMP:20260430T002716
CREATED:20200710T072637Z
LAST-MODIFIED:20200710T073823Z
UID:11643-1595440800-1595451600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Sicilian Street Food
DESCRIPTION:You’ll think you’re wandering the markets of Palermo when you’re devouring Chef Lino’s most popular Sicilian street foods!Wednesday 22nd July 2020\, 6.30pm – 9:00pm\nTickets $145 pp • 45 Seats AvailableStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Along every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is honouring this gastronomic tradition by bringing the street food of Sicily to Sydney! From SFINCIONE (thick flatbread seasoned with tomato sauce\, anchovies & Pecorino cheese)\, to BRUSCHETTA E RICCI DI MARE (warm sourdough rye bread with garlic & sea urchin) to GRANITA DI MANDORLE\, LIMONE E CAFFE (almond\, lemon & coffee granita) you’ll be in heaven at this fun and flavoursome street food party! \n$145 pp includes a tasting menu of 12 dishes\, wine & Sicilian beer. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/07/olio-chefs-table-sicilian-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200617T190000
DTEND;TZID=Australia/Sydney:20200618T190000
DTSTAMP:20260430T002716
CREATED:20200605T011153Z
LAST-MODIFIED:20200615T092617Z
UID:11457-1592420400-1592506800@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Mushrooms\, Chestnuts and Truffle | Second Night Announced
DESCRIPTION:CHEF’S TABLE – A Winter Celebration of Mushrooms\, Chestnuts and TruffleOlio Kensington Street\nWednesday 17 June\, 7pm – 10pm | SOLD OUT\nThursday 18 June\, 7pm – 10pm | Limited Seats Left Join Lino and the team as they explore the holy trio of Sicilian cooking: mushrooms\, chestnuts\, and truffles. Sicily is a country obsessed with seasonal and regional produce\, and nothing expresses this more than these three ingredients. For thousands of years\, Sicilians have patiently waited until fungi season\, and then harvested wild mushrooms from the country’s forests – adding the treasures to pastas\, sauces\, salads\, risottos\, pizzas\, soups and more. Meanwhile\, thanks to fertile earth surrounding Mount Etna\, chestnuts and truffles can be found in enviable abundance. Chestnuts are the quintessential street food of Sicily\, while truffles are the most valued food on earth. The three ingredients all share a flavour profile\, which makes this a Chef’s Table degustation such a delightful experience for any food lover. \nJoin us to celebrate these three ingredients that not only play an important role in Sicilian culture\, but also a vital role in the region’s cuisine. The Chef’s Table series is an intimate gathering of food lovers\, served multiple courses that showcase seasonal ingredients. Chef Lino will proudly talk about the produce\, and loves the opportunity to personally meet guests and share any insights (and anecdotes!). \n\n6 courses for $100 per person\n$65 for additional matched wines\nVery limited seating – Second night just announced\, Thursday 18 June \nVIEW MENUBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-mushrooms-chestnuts-and-truffle/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio-Chefs-Table_0620.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200305T180000
DTEND;TZID=Australia/Sydney:20200305T210000
DTSTAMP:20260430T002716
CREATED:20200225T060856Z
LAST-MODIFIED:20200226T033431Z
UID:11318-1583431200-1583442000@www.kensingtonstreet.com.au
SUMMARY:Olio's Greatest Hits - 3rd Birthday Dinner
DESCRIPTION:3rd BIRTHDAY DINNERThursday 5th March\, 6-9pmJoin us for a very special set menu to celebrate our 3rd Birthday. \nThis playlist of Olio’s greatest hits features our favourite dishes from the past 3 years. Plus\, if you’re a fan of Sicilian wines (and who isn’t?) we have matched each dish with a premium Sicilian drop – select the wine pairing option when booking. \nThe menu will be running all night\, bookings available from 6pm to 9pm. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/classics-by-olio-3rd-birthday-dinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/02/Olio_Event_Birthday-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200220T193000
DTEND;TZID=Australia/Sydney:20200220T223000
DTSTAMP:20260430T002716
CREATED:20200212T083827Z
LAST-MODIFIED:20200212T083827Z
UID:11268-1582227000-1582237800@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Ora King Salmon
DESCRIPTION:CHEF’S TABLE – ORA KING SALMONOlio\, 20 February 2020Join us for an up-close and personal culinary experience with the world’s finest king salmon producer\, Ōra King. \nDescribed as the “Wagyu of the ocean”\, New Zealand’s Ōra King produces ultra-premium salmon and has made a prominent name for themselves with top Chefs across the globe. King salmon is a special and very rare species\, making up less than one percent of the world’s salmon supply. The Ōra King breeding programme has developed specific and unique traits that distinguish them from other king salmon\, making the Ōra King name a unique and independently recognised breed. The high oil content in this breed can be seen in the striking marbled fat lines within the bright orange flesh\, instantly drawing comparison to Wagyu. \nJoin chef patron Lino Sauro for a specially designed 6-course Ōra King degustation\, expertly matched with local and Italian wines. As always\, chef Lino has taken inspiration from his Sicilian roots where he grew up surrounded by the ocean\, and preparing seafood with his family. \nChef’s Table dinners are an intimate offering with direct access and interaction with chef Lino\, and for this particular dinner\, Grant Lazurus from Ōra King. \nWe will only be offering 20 seats for this event. Book now to avoid disappointment.BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-ora-king-salmon/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Ora-King_Chefs-Table_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200216
DTSTAMP:20260430T002716
CREATED:20200128T072450Z
LAST-MODIFIED:20200213T233524Z
UID:11160-1581638400-1581811199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Olio - SOLD OUT
DESCRIPTION:VALENTINE’S DAY – SOLD OUTExperience la dolce vita at Olio this Valentine’s DayTrust us\, when it comes to romance\, leave it to the Sicilians. With a rich history influenced by the cultures of Italy\, Greece\, France\, Spain\, and North Africa\, we know a thing or two about love\, food\, and everything in between. \nWe have two options available for your Valentine’s Day: \nValentine’s Day in Olio \nOn Friday the 14th or Saturday the 15th February\, we invite you to experience a six-course set menu\, priced at $288 p/couple (+bf\, see menu below).
URL:https://www.kensingtonstreet.com.au/event/valentines-day/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Valentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200131T190000
DTEND;TZID=Australia/Sydney:20200131T210000
DTSTAMP:20260430T002716
CREATED:20200108T050548Z
LAST-MODIFIED:20200108T050548Z
UID:10606-1580497200-1580504400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table:  Brunello and Friends
DESCRIPTION:OLIO CHEF’S TABLE – Brunello and FriendsExperience the culinary joy when Brunello di Montalcino\, known as ‘The King of Wine’\, meets a decadent Sicilian degustation menu. \nBrunello di Montalcino is a personal favourite of Chef Lino\, who has designed a five-course menu that perfectly complements this style of Tuscan wine. Each course will be served with a matched glass of vino\, featuring three different wines of Brunello\, a Montepulciano\, and an Italian-style Victorian Blanc de Blanc. \nBrunello has aromas and flavours of blackberry\, black raspberry\, chocolate\, leather and violets\, with smooth tannins backed by a savoury punch. The wine’s brilliant acidity allows it to pair well with richly flavoured meat and Italian fare that highlights olive oil. Brunello is the perfect accompaniment to Chef Lino’s decadent menu\, which includes courses of Wagyu beef cheek\, sea urchin\, and risotto with bone marrow butter – please see the full menu attached. \nChef Lino’s five-course menu is luxurious and decadent\, indulging in the very best flavours and produce inspired by Sicily. His degustation menu\, along with this selection of unique and rare wines\, has been designed to be a once-in-a-lifetime treat for food and wine lovers. \nBUY TICKETSVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-brunello/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/olio_chefs_table_brunello.jpg
END:VEVENT
END:VCALENDAR