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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20251202T183000
DTEND;TZID=Australia/Sydney:20251202T210000
DTSTAMP:20260429T224903
CREATED:20251112T005200Z
LAST-MODIFIED:20251202T233525Z
UID:19245-1764700200-1764709200@www.kensingtonstreet.com.au
SUMMARY:Four Hands | Olio
DESCRIPTION:WAITLIST FOR FUTURE FOUR HANDS DINNERSTwo Chefs. One Kitchen. A Friendly Rivalry.Join OLIO’s founding chef Lino Sauro and current Head Chef Pietro Epifani as they reunite for a special edition of Kensington Street’s signature Four Hands dining series.For one unforgettable evening\, these two Italian chefs — one proudly Sicilian\, the other Italian-born with international acclaim — will come together in a friendly culinary competition\, each presenting their own interpretation of Italian cuisine. Expect bold creativity\, heartfelt tradition\, and a shared passion for flavour as the past and present of Olio meet in the kitchen once more. 7-Course degustation $128 per person\nOptional wine pairing $40 per person WAITLIST FOR FUTURE FOUR HANDS DINNERS\n\nABOUT FOUR HANDS \nFour Hands continues to unite culinary talent in an exclusive series of chef collaborations. Each edition celebrates creativity\, craftsmanship\, and the stories that connect chefs through their shared love of food. \n\n\n\n\nLino Sauro – Founder of Olio Kensington Street & Gattopardo\, SingaporeBorn in Sicily\, Lino Sauro is one of Australia’s most respected Italian chefs\, celebrated for his refined take on Southern Italian cuisine. His menus draw deeply from his heritage — highlighting seasonal seafood\, olive oil from his family’s Sicilian farm\, and the island’s distinctive ingredients such as wild fennel\, saffron\, and raisins. \nAfter launching his first solo venture\, Gattopardo\, in Singapore\, Lino opened Olio Kensington Street in 2017\, where his philosophy of simple elegance and respect for provenance helped define the restaurant’s identity. His cooking bridges the warmth of Sicilian tradition with contemporary finesse\, making him a driving force behind Sicilian cuisine’s growing global recognition. \nPietro Epifani – Head Chef\, Olio Kensington StreetItalian chef with a distinguished international career\, Pietro Epifani brings together high-end technique and Mediterranean creativity. His formative years include working at the two-Michelin-starred restaurant Sadler in Milan\, where he refined his skills under rigorous standards of excellence. Pietro has collaborated with acclaimed Michelin chefs such as Pepe Solla\, Sergio Zarate\, Beñat Ormaetxea\, and Álex Ortiz (chef of Real Madrid CF). \nA graduate of the Basque Culinary Center\, Pietro values teaching and sharing his knowledge with his international team. Based in the Canary Islands before joining Olio\, his work earned him a nomination for “Best Chef de Canarias 2023” and recognition in the Guía Repsol\, Guía Michelin\, and Guía Qué Bueno Canarias. His cuisine fuses his Italian roots\, deep engagement with local produce\, and refined gastronomic technique. \n\nWAITLIST FOR FUTURE FOUR HANDS DINNERS
URL:https://www.kensingtonstreet.com.au/event/oliofourhandsdinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2025/11/OlioWhatsOn_FourHands_1200x800_1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240701T170000
DTEND;TZID=Australia/Sydney:20240811T180000
DTSTAMP:20260429T224903
CREATED:20240628T034100Z
LAST-MODIFIED:20240812T001609Z
UID:17571-1719853200-1723399200@www.kensingtonstreet.com.au
SUMMARY:Olio's Black Truffle Dinner
DESCRIPTION:Black Truffle Dinner• 3-Course Menu $108 •It’s Truffle Season at Olio Kensington Street! Feast on a carefully curated 3 course set menu highlighting the flavours of the Australian winter black truffle! \nSelect from an array of Sicilian dishes\, guaranteed to please both you and your guests! Enjoy delectable Italian delights with this exclusive seasonal menu! \nAvailable: July 1st – August 11th \nBook now to avoid missing out! \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/dollar-ducking-dumplings-2-2-2-2/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2024/06/BANNER_black-truffle-dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20240619T183000
DTEND;TZID=Australia/Sydney:20240619T210000
DTSTAMP:20260429T224903
CREATED:20240531T032123Z
LAST-MODIFIED:20240531T034340Z
UID:17493-1718821800-1718830800@www.kensingtonstreet.com.au
SUMMARY:Wine Dinner | Olio x d’Arenberg Winery
DESCRIPTION:4-Course Dinner with d’Arenberg Wine PairingGet ready for a Parisian affair because Burlesque is back!Join us for an unforgettable evening at Olio Kensington Street\, as we partner with the esteemed d’Arenberg Winery for an exclusive four-course wine dinner. \nIndulge in a carefully curated menu that pairs our finest Sicilian dishes with a selection of exceptional wines from d’Arenberg. This intimate event is perfect for wine enthusiasts and food lovers alike. \nLimited seats are available\, so reserve your spot today for a night of exquisite flavours and delightful company. \nSeats are limited\, so book ASAP! \nEVENT DATE \nWednesday\, 19 June 2024 at 6:30 p.m. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/darenbergxolio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Special Event
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2024/05/Olio-x-dArenberg-Dinner-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20231128T170000
DTEND;TZID=Australia/Sydney:20240621T180000
DTSTAMP:20260429T224903
CREATED:20240531T062742Z
LAST-MODIFIED:20240625T032732Z
UID:17527-1701190800-1718992800@www.kensingtonstreet.com.au
SUMMARY:Olio's $65 Express Dinner
DESCRIPTION:Express Dinner at OlioStart your evening on a delicious note with our exclusive express dinner menu! \nChoose between some of our signature starters\, including Wagyu Beef Carpaccio\, Ocean Trout Crudo\, or our Smoked Burrata. \nFor the main course\, choose between our famous Tonnarelli: squid ink pasta with spanner crab\, spicy pork nduja\n& shellfish sauce\, our Spicy Puttanesca\, or our 24-hour cooked Lamb. \nBook between 5:00 – 6:00 p.m. \nAvailable: Monday – Friday \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/olioexpressdinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/08/whats-on-banner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230815T180000
DTEND;TZID=Australia/Sydney:20230815T213000
DTSTAMP:20260429T224903
CREATED:20230804T012059Z
LAST-MODIFIED:20230814T014223Z
UID:16795-1692122400-1692135000@www.kensingtonstreet.com.au
SUMMARY:Ferragosto: Luca Ciano x Lino Sauro
DESCRIPTION:Ferragosto Celebration at Olio5-Course degustation $120 per personJoin us on Tuesday\, August 15th\, for a special collaboration dinner featuring acclaimed Author and TV Chef\, Luca Ciano and award-winning Executive Chef\, Lino Sauro. \nChef Luca Ciano is an esteemed author and TV personality\, recognised for his exceptional talent in creating authentic Italian dishes. With his vast knowledge and culinary expertise\, Chef Ciano has garnered accolades worldwide and is known for his ability to captivate diners with his imaginative creations. \nThis exclusive one-night-only event celebrates Ferragosto\, the National Day known for merriment and gathering with friends and family. Experience the vibrant spirit of Ferragosto as the chefs showcase their culinary talents\, creating a menu inspired by traditional Sicilian flavours\, and local produce. Indulge in an array of mouth-watering dishes\, capturing the essence of Italian cuisine and the joyous atmosphere of this cherished holiday. \nLimited seating available.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/ferragosto-luca-ciano-x-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/08/Olio_Ferragosto-Dinner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230710T183000
DTEND;TZID=Australia/Sydney:20230831T183000
DTSTAMP:20260429T224903
CREATED:20230814T024628Z
LAST-MODIFIED:20230814T024628Z
UID:16847-1689013800-1693506600@www.kensingtonstreet.com.au
SUMMARY:Truffle Treasures of Sicily
DESCRIPTION:A Culinary Voyage Celebrating Sicilian Flavors and Truffle DelicaciesIndulge in the tantalising flavours of Olio’s 2023 Winter Truffle Menu. \nA culinary experience which transports you to the heart of Sicily with every bite. Start off your dinner with warm house-made focaccia\, complemented by the distinctive flavours of truffle butter.\nThe journey continues with a captivating dish of smoked sunchoke/artichoke cream\, adorned with silky poached egg and delicate shavings of black truffle. \nFor the mains\, savour the flavours of Olio’s seasonal locally-caught fish\, or our succulent melt-in-your-mouth Wagyu Beef MBS 5+ with Manjimup Truffle. \nThe finale is Executive Chef Lino’s specialty\, Valrhona chocolate tart – enriched with subtle notes of truffle\, finished with flaky sea salt. \nThis seasonal adventure is only available for a few weeks. Book today and create memories you will savour long after you experience the final bite. Bookings required for this culinary experience.$118 per person | 4-Course DegustationBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/truffle-treasures-of-sicily/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Truffle
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/08/Olio_Truffles-The-Sicilian-Way_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230514
DTEND;VALUE=DATE:20230515
DTSTAMP:20260429T224903
CREATED:20230330T040942Z
LAST-MODIFIED:20230330T040942Z
UID:16495-1684022400-1684108799@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Savor the Flavours of the Sea this Mother’s DayCelebrate Mother’s Day with a taste of Sicily. Indulge in our award-winning Chef Lino’s crafted menu\, featuring authentic Sicilian dishes that will transport you to the sun-kissed island. From our irresistible antipasti to our homemade pasta dishes and decadent desserts\, our menu is bursting with flavours that will leave you wanting more. \nSo what are you waiting for? Make this Mother’s Day a truly special one – book your table now and get ready to indulge in an authentic taste of Italy!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-olio-2023/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mother's Day,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/03/Olio-Mothers-Day_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230314T183000
DTEND;TZID=Australia/Sydney:20230315T213000
DTSTAMP:20260429T224903
CREATED:20230203T051843Z
LAST-MODIFIED:20230220T231725Z
UID:16420-1678818600-1678915800@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Denis Lucchi
DESCRIPTION:Michelin-Starred Chef Denis Lucchi joins us at OlioRecently listed as #10 in the World’s Top 50 Italian restaurants\, Buona Terra’s Executive Chef Denis Lucchi will showcase his creative finesse alongside our very own Lino Sauro. \nTheir careers in the kitchen first crossed more than a decade ago in Singapore at Lino’s award-winning restaurant Gattopardo Ristorante Di Mare\, where Denis worked as the chef de cuisine with Lino at the helm. The chefs reunite for two nights with a curated 6-course degustation at Olio. \nIf you’re a lover of Italian cuisine or have never ventured into Sicilian cuisine\, this will be a mouth-watering experience with two chefs that are masters of their art. With a wine pairing in collaboration with Twelve Bottles sourced from wineries across Italy\, Sicily and Australia. \nABOUT FOUR HANDS \nThe fifth instalment of our sell-out series\, Four Hands\, returns in 2023 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nTuesday\, March 14th | 6:30pm\nWednesday\, March 15th | 6:30pm\n \n\n$218 per person\n6-Course Degustation + Premium Wine Pairing of Sicilian\, Italian & Australia wines from Twelvebottles\n$185 per person\n6-Course Degustation + Mocktail Pairing\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-denis-lucchi/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2023,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/02/BANNER-Chef-Collaboration-OLIO-NOV22-Recovered-copy.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230214
DTEND;VALUE=DATE:20230215
DTSTAMP:20260429T224903
CREATED:20230116T072813Z
LAST-MODIFIED:20230117T034505Z
UID:16256-1676332800-1676419199@www.kensingtonstreet.com.au
SUMMARY:San Valentino at Olio
DESCRIPTION:A Love Letter from SicilyOlio is the perfect backdrop for your romantic evening this Valentine’s Day\, with 6-courses uniquely curated by Executive Chef Lino Sauro. Celebrate your love with a glass of champagne to kick-off your evening. Upgrade to our romantic starter of caviar and oysters to impress. \nWrite your own love story at Olio. \n\n$138 per person\n6-Course Degustation + complimentary glass of champagne on arrival\nOptional $88\nA romantic starter of caviar and half-dozen oysters.\nOptional beverage packages are available\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/san-valentino-at-olio-2023/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/01/Olio_Valentines-Day-2023_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20230113T120000
DTEND;TZID=Australia/Sydney:20230129T150000
DTSTAMP:20260429T224903
CREATED:20221223T011447Z
LAST-MODIFIED:20230202T231826Z
UID:16161-1673611200-1675004400@www.kensingtonstreet.com.au
SUMMARY:Spritz & Seafood at Olio
DESCRIPTION:Lunch at La TerrazzaBask in the Summer sun at La Terrazza\, Olio’s beautiful outdoor alfresco dining space. With a beautifully crafted menu of Sicilian seafood and bottomless Spritz for just $38 available every Friday and Saturday lunch\, it’s the perfect way to spend a long lunch lounging with family and friends. \nFriday & Saturday lunch from 13th Jan – 25th Feb.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/spritz-seafood-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Olio_Spritz-and-Seafood_1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230110
DTEND;VALUE=DATE:20230329
DTSTAMP:20260429T224903
CREATED:20221223T045602Z
LAST-MODIFIED:20221223T045602Z
UID:16182-1673308800-1680047999@www.kensingtonstreet.com.au
SUMMARY:The Fisherman’s Banquet at Olio
DESCRIPTION:Australian Seafood & Handmade PastaJoin us for a unique dining experience at the Fisherman’s Banquet\, an indulgent feast of fresh Australian seafood and handmade pasta for you to share among friends. Immerse yourself in an evening of exceptional seafood\, complemented by an extensive selection of premium Sicilian wine. \nAvailable every Tuesday from 5:30 pm\, 10th January 2023 to March 28th 2023.MenuSnacks \nAppellation Oysters\nHalf Dozen- Natural or Honeydew Melon Kombucha \nFocaccia\nWarm Rosemary Sourdough with Anchovies &’Olio’ Evoo \nArancini\nDeep Fried Rice Cheese Balls with Calamari \nShare Menu \nRicciola\nHiramasa King Fish with Rio Vista Agrumato Evoo\, Pomegranate \nInsalata di Mare\nMediterranean Mixed Seafood Salad \nImpepata di Cozze\nSpicy Mussel Soup with Croutons \nGnocchetti\nSardinian Pasta with Spanner Crab\, Spicy Pork Nduja & Shellfish Sauce \nPesce Al Sale\nSalt Baked Humpty Doo Barramundi \nGreens \nChef’s Selection of Dessert \nPetit FourBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-fishermans-banquet-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Olio-Seafood-Banquet-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221231T173000
DTEND;TZID=Australia/Sydney:20221231T173000
DTSTAMP:20260429T224903
CREATED:20221110T010331Z
LAST-MODIFIED:20221114T073844Z
UID:15900-1672507800-1672507800@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve 2022 with Olio
DESCRIPTION:A magical evening of Sicilian to farewell the year.Say “Goodbye” to 2022 with a signature Sicilian six-course menu by Executive Chef Lino Sauro\, featuring premium Australian seafood\, handmade pasta and more. With a glass of champagne on arrival\, the evening begins with a toast with friends and family. Our two optional free-flowing beverage packages will keep the tempo going throughout the evening. Olio is located a short stroll from Central Station\, and makes for the perfect starting point for your evening celebrations. \nDiscover our optional 3-hour beverage packages; \n\n$88 Premium 3-Hour Beverage Package\nIncludes; sparkling\, red & white wines\, and beer\n$148 Deluxe 3-Hour Beverage Package\nIncludes; champagne\, red & white wines\, and beer\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-2022-with-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,New Years Eve,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/11/Olio-NYE_2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221208
DTEND;VALUE=DATE:20230101
DTSTAMP:20260429T224903
CREATED:20221208T053851Z
LAST-MODIFIED:20221208T053851Z
UID:16085-1670457600-1672531199@www.kensingtonstreet.com.au
SUMMARY:Olio Festive Hamper
DESCRIPTION:Give the gift of Olio this festive season!This festive season you can take home (or gift) a little piece of Sicily. Pre-order your hamper for your next visit to Olio. \nOlio’s Sicilian Hamper $99 \n\nLimoncello Panettone 500g\nNougat Limar 150g\n2017 Barone Montalto Organic Catarratto Sicilia\nOlio Olive Oil 100ml\nOlio Orecchiette Pasta 200g\nOlio Spanner Crab Sauce 200g\n\nPre-order by emailing us via the button below.ORDER NOW
URL:https://www.kensingtonstreet.com.au/event/olio-festive-hamper/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Olio-Hamper_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221020T183000
DTEND;TZID=Australia/Sydney:20221020T183000
DTSTAMP:20260429T224903
CREATED:20220926T060333Z
LAST-MODIFIED:20220929T025854Z
UID:15711-1666290600-1666290600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Vegetarian Degustation
DESCRIPTION:Gather around the Chef’s Table at Olio and experience a vegetarian degustation curated by Executive Chef\, Lino Sauro.Born in Sicily into a family of farmers\, Lino fondly remembers the seasonality of flavours and aromas that permeated the family kitchen in Spring. Eager to showcase the flavours of Sicily in bloom\, experience vegetarian dishes from his childhood with a modern twist. \nTaste fresh burrata and Sicilian Frittedda\, a traditional Spring dish from Palermo\, then dive into Chef Lino’s homemade semolina pasta with black pepper\, pine nuts and raisins. It’s a plant-based lover’s dream. The dishes are expertly paired by the team with boutique wines that are bound to impress. Whether plant-based eating is a way of life or a choice for the day\, this is a degustation you won’t want to miss!Bookings required for this culinary experience.\n$105 per person | 5-Course Degustation MenuBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-vegetarian-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/09/Olio_Chefs-Table_Vegetarian-Degustation_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220914T183000
DTEND;TZID=Australia/Sydney:20220914T183000
DTSTAMP:20260429T224903
CREATED:20220808T070434Z
LAST-MODIFIED:20220815T072743Z
UID:15460-1663180200-1663180200@www.kensingtonstreet.com.au
SUMMARY:Four Hands: Paul Farag x Lino Sauro
DESCRIPTION:Two culinary cultures bridge the divide for one eveningJoin OLIO’s Executive Chef Lino Sauro and renowned Head Chef Paul Farag of the highly acclaimed AALIA restaurant\, for Kensington Street’s signature Four Hands series. The chefs have meticulously curated a degustation menu showcasing the unique flavours of Egyptian and Sicilian cuisines. Experience this culinary journey and taste why these cuisines deserve to be on the radar of every good food lover.Paul Farag from Aalia\, Sydney \nWith a reputation for exciting\, cutting-edge food and a unique focus on his Egyptian heritage\, Paul Farag is breaking the mould of traditional Middle Eastern cuisine. Paul is constantly exploring the history of Levantine cooking\, educating himself on old traditions that he takes and redefines in a modern and exciting way. A strong focus on sharing with friends and family\, as per the Middle Eastern tradition is present throughout his dishes. Paul is also known for championing a minimal wastage policy in his kitchens\, ensuring that all produce is used to its fullest potential. \nBorn and bred in Sydney\, Paul began his career as an apprentice\, working under Michael Moore at The Summit Restaurant. From there\, he went on to work with Colin Fassnidge at The Four In Hand\, in Paddington\, and later taking up the position of head chef at Monopole followed by Josh Nilands’s Fish Butchery. Working as the Executive Chef at Nour restaurant in Surry Hills\, the Executive Chef has recently opened a new restaurant in the heart of the CBD at 25 Martin place. Aalia embraces the unexplored and reimagined possibilities of Middle Eastern cuisine. \nABOUT FOUR HANDS \nThe fifth instalment of sell-out series\, Four Hands\, returns with a fresh line-up of locally and international celebrated chefs. This residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For one night only\, the guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine. \nPlease note Four Hands is a unique event with communal tables allowing you to meet new people over a shared love of incredible cuisine.6-Course degustation $128 per person\nOptional wine pairing $72 per person BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-paul-farag-x-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2022,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/08/Olio_Four-Hands_Paul-Farag_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220817T183000
DTEND;TZID=Australia/Sydney:20220817T183000
DTSTAMP:20260429T224903
CREATED:20220725T085559Z
LAST-MODIFIED:20220727T074747Z
UID:15388-1660761000-1660761000@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: A Sicilian Story with Lino Sauro
DESCRIPTION:An intimate evening of classic Sicilian Cuisine and live jazz.Join Sicilian-born\, award-winning chef Lino Sauro for an intimate\, curated evening about all things Sicilian. From classic Sicilian cuisine to live jazz by duo Jazz A’more\, the night will encapsulate Lino’s story and heritage\, the rich cuisine that inspired him to become a chef\, and why he wants to share it with the world. \nLino opened the doors to Olio Kensington Street in early 2017 to show Sydney why Sicilian is the new Italian. Sauro comes from a long lineage of self-sufficient Sicilian farmers where he grew up with meals that were created with the quality produce grown on the property. This translates into Sauro’s menu with dishes that reflect a strong connection to his Sicilian roots.Bookings required for this culinary experience.\n$128 per person | 6-Course Degustation BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-a-sicilian-story-with-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Chefs-Table-Sicilian_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220729T120000
DTEND;TZID=Australia/Sydney:20221029T143000
DTSTAMP:20260429T224903
CREATED:20220726T055058Z
LAST-MODIFIED:20220726T055058Z
UID:15393-1659096000-1667053800@www.kensingtonstreet.com.au
SUMMARY:A Sicilian Feast – Lunch Banquet Menu
DESCRIPTION:Featuring our signature Salt Baked FishOlio’s ‘Sicilian Feast’ is the perfect introduction to Sicilian cuisine with a set menu of; Seafood\, Meat\, Pasta & Salad. We welcome back our signature Salt-Baked Fish exclusive to our ‘Sicilian Feast’ menu.Includes: Starters\, Mains (Meat & Seafood)\, Pasta\, Salads & DessertVegetarian Option availableFRIDAY & SATURDAY LUNCH ONLYBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/a-sicilian-feast-lunch-banquet-menu/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Sicilian-Lunch-Banquet_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220728T183000
DTEND;TZID=Australia/Sydney:20220728T183000
DTSTAMP:20260429T224903
CREATED:20220705T032225Z
LAST-MODIFIED:20220708T040355Z
UID:15276-1659033000-1659033000@www.kensingtonstreet.com.au
SUMMARY:Truffles: The Sicilian Way at Olio
DESCRIPTION:Madame Truffles brings the best of Australian trufferies to OlioIndulge with a 4-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public.Bookings required for this culinary experience.\n$128 per person | 4-Course Degustation\n(optional) $80 matching winesBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/truffles-the-sicilian-way-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Truffle
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/07/Olio_Truffles-The-Sicilian-Way_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220705T183000
DTEND;TZID=Australia/Sydney:20220705T183000
DTSTAMP:20260429T224903
CREATED:20220606T035638Z
LAST-MODIFIED:20220607T043718Z
UID:15118-1657045800-1657045800@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Alessandro Intini
DESCRIPTION:Four Hands Chef Collaboration\nOne Country. Two Culinary Cultures.There’s no sincerer love than the love of food.Sicily and Italy both boast an unrivalled love for food\, with a rich culture centred around family and heritage. Alessandro Intini (Noi) and Federico Guibilei (Olio) showcase their Modern take on the cuisines of their respective restaurants\, evoking the nostalgic flavours of home with influences from their eclectic culinary experiences abroad in every dish. The evening will be hosted by Olio’s very own Lino Sauro. \nBookings required for this culinary experience. \n\n$118 per person | 6-Course Degustation\n(optional) $80 matching wines from Sicily\, Etna and Veneto\, Valpolicella.\n\nFor more information on Noi Petersham\, visit their website at www.noirestaurant.com.auBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-alessandro-intini/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2022,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/06/Olio_Event_Four-Hands-Alessandro-Intini_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220605T110000
DTEND;TZID=Australia/Sydney:20220605T140000
DTSTAMP:20260429T224903
CREATED:20220512T025040Z
LAST-MODIFIED:20220518T062526Z
UID:14919-1654426800-1654437600@www.kensingtonstreet.com.au
SUMMARY:Sunday Seafood Brunch featuring Merrick Watts
DESCRIPTION:Fun. Times. Ahead.Join comedian\, presenter\, broadcaster and actual qualified wine expert\, Merrick Watts\, for a delicious deep-dive into all things boozy and brunchy at Olio. The decadent Sicilian Coast-inspired seafood brunch by award-winning chef Lino Sauro will be accompanied by 5 matching wine tastings selected by Merrick. Additional drinks can be purchased to kick back and relax with friends. \nAfter a life-changing encounter with a glass of phenomenal wine in 1999\, Merrick became obsessed with vino. In fact\, his love for the drop was so intense he created a company\, Grapes of Mirth\, to bring comedy and wine together. While people might know Merrick best for TV shows like The Project and Hughesy We Have a Problem\, or his radio program Merrick and Rosso (with Modernister\, Tim Ross)\, ​​Merrick is a qualified wine expert with a level three WSET (Wine and Spirit Education Trust) award and a Barossa Master qualification. He’s toured with his comedy show An Idiot’s Guide to Wine and even curated a Broadsheet Wine Box. \nWhile Merrick has you in stitches\, you’ll be feasting on a menu of freshly shucked Sydney Rock Appellation oysters\, barbequed scallops\, octopus\, squid and prawns\, and bowls of crab and ‘Nduja gnocchetti. The menu by Olio’s Sicilian-born Sauro will have you thinking you’re on holiday on one of the Mediterranean’s most gorgeous Island – all the while quaffing wines chosen by Merrick himself. \nCall the posse and get your tickets ASAP as this ticketed event will sell out quickly.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/sunday-seafood-brunch-featuring-merrick-watts/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gather On Kensington Street,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/05/Olio_Event_Sunday-Brunch-Merrick-Watts_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220508T120000
DTEND;TZID=Australia/Sydney:20220508T160000
DTSTAMP:20260429T224903
CREATED:20220412T035940Z
LAST-MODIFIED:20220413T025830Z
UID:14845-1652011200-1652025600@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Buona Festa della Mamma!Gift your Mother the Sicilian experience this Mother’s Day at Olio. In Sicily\, it is customary to gather the family on Mother’s Day for a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a glass of bubbles on arrival and a special 6-course degustation feast. \nA 10% Sunday Surcharge is included in the ticket price for this event. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-olio-2022/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mother's Day,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/04/Olio_Mothers-Day-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220212
DTEND;VALUE=DATE:20220215
DTSTAMP:20260429T224903
CREATED:20220119T234633Z
LAST-MODIFIED:20220120T234618Z
UID:14398-1644624000-1644883199@www.kensingtonstreet.com.au
SUMMARY:San Valentino
DESCRIPTION:February 12th & February 14th from 5:30pmChoose Olio for your romantic evening this Valentine’s Day weekend\, with 6-courses uniquely curated by Olio’s team to bring you an experience of love and tradition. Celebrate your love with a glass of complimentary champagne to kick-off your evening. \nThere are many legends to prove Valentine’s Day’s roots in ancient Italian society. According to one such legend this celebration originated because of a Christian priest\, St. Valentine\, who helped lovers get married during the reign of Roman Emperor Claudius in 269 A.D. Valentine was eventually executed because he acted against the will of the Emperor. \nWe look forward to celebrating your love this Valentine’s Day. \n\n$150 per person\n6-Course Degustation + complimentary glass of champagne on arrival\n(Optional) +$90 per person\nValentine’s Day 5 Matching Wines from Sicilian and Italian wine regions.\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/san-valentino-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/banner-Vday-Olio-2022-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211231T180000
DTEND;TZID=Australia/Sydney:20211231T180000
DTSTAMP:20260429T224903
CREATED:20211130T005631Z
LAST-MODIFIED:20211130T022256Z
UID:14196-1640973600-1640973600@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Olio
DESCRIPTION:Goodbye 2021!7-Course Degustation Menu $190 ppSay ‘Goodbye’ to 2021 with an exclusive New Year’s Eve 7-course degustation of Modern Sicilian at Olio. The menu includes an abundance of fresh Australian produce from the iconic Moreton Bay Bug\, to Blue Fin Tuna\, Tasmanian Uni and marbled Wagyu Tenderloin. Send off the evening with a traditional Sicilian New Year’s Eve dish\, Prosperity and Good Luck Plate of Lentils and Cotechino to bring good fortune for the year ahead. \nPrepare for a night to remember with a New Year’s Eve only Sicilians know how\, at Olio. \n\nTwo seatings 6:00pm and 8:30pm\nEarlybird: $180 per person with a complimentary glass of Champagne on arrival\nEarlybird available until December 10th\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-olio-2021/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,New Years Eve,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio_Event_NYE-2021_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211130T183000
DTEND;TZID=Australia/Sydney:20211130T183000
DTSTAMP:20260429T224903
CREATED:20211105T073614Z
LAST-MODIFIED:20211108T071536Z
UID:14121-1638297000-1638297000@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Alba White Truffle
DESCRIPTION:While all truffles are deeply valued\, the white truffle from Alba is the most desired for its unforgettable flavour and rarity.Join us at Olio for a premium 5-course menu featuring this highly elusive truffle\, accompanying rich Australian produce such as award-winning Sher Wagyu\, handmade ravioli\, venison tartare\, goat cheese cheesecake and more. \nWhite truffle grows wild in the forests around Alba\, a small Piemontese township. In particular\, they grow deep in the forests of Langhe\, a fertile area in Piemonte perfectly situated between the Tanaro and Po Rivers and the Alps and Apennine mountain ranges. Le Langhe is known for producing great wines\, cheeses\, and — of course — truffles. \n\n$250 per person (5 course degustation)\n\nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-alba-white-truffle/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio-white-alba-truffle_2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211102T120000
DTEND;TZID=Australia/Sydney:20211102T150000
DTSTAMP:20260429T224903
CREATED:20211008T053047Z
LAST-MODIFIED:20211019T025434Z
UID:13987-1635854400-1635865200@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Olio
DESCRIPTION:Melbourne Cup at Olio 2021• 4-Course Premium Menu $160 •Olio has a fabulous race day planned for you with a special premium 4-course menu\, including Italian white truffle with your choice of a glass of champagne or cocktail on arrival. Join us on our rooftop Terrace and enjoy alfresco dining or relax in our restaurant that is flooded with natural light and dine on our a la carte menu. Both our restaurant and our Terrace will welcome you with a glass of Champagne on arrival\, and both areas have their own private screen for you to enjoy all the action of the races. \nWe will be giving away some fantastic Olio prizes to the Best Dressed winners of the day. We look forward to celebrating the special day with you. \n\nIncluded: 4 Course Premium Menu\, glass of champagne/cocktail on arrival\nA la Carte option available\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-at-olio-2021/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Melbourne Cup,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio_Melbourne-Cup-WEB-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210721T183000
DTEND;TZID=Australia/Sydney:20210721T183000
DTSTAMP:20260429T224903
CREATED:20210625T051811Z
LAST-MODIFIED:20210707T080643Z
UID:13790-1626892200-1626892200@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Olio x Madame Truffles
DESCRIPTION:5-course truffle-filled Sicilian menuIndulge with a 5-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public. \nAfterwards get up close and personal with their range of truffles from each region available to see and smell (oh my word\, the smell!)\, and grab some to take home. \n$148 per person\, 5-Course Degustation\nOptional Wine Pairing $80 per person \nAll diners are eligible for a full refund if cancellation is a result of COVID-19 or related restrictions. Please contact us if you have any concerns or questions. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-x-madame-truffles/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Olio_Event_Chefs-Table-Madame-Truffle_Banner-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210616
DTEND;VALUE=DATE:20210722
DTSTAMP:20260429T224903
CREATED:20210120T050100Z
LAST-MODIFIED:20210611T084251Z
UID:12829-1623801600-1626911999@www.kensingtonstreet.com.au
SUMMARY:Live Jazz Wednesdays @ Olio
DESCRIPTION:Have you ever heard Jazz in the streets of Sicily? In-fact Jazz is deeply rooted in Sicilian culture\, and can be traced back to its birthplace in New Orleans. Nick LaRocca\, the son of Sicilian immigrants\, was one of the first recording jazz artists in the world\, fusing a bond between Sicily and jazz forever. \nBe enticed by local jazz duo Jazz Amore (Rossella & Eleonora)\, with their throwback to classic jazz fused with a bubbly-modern flare\, and other upcoming local artists. Set against the historic backdrop of Olio Kensington Street\, discover a slice of Sicily with splashes of Sicilian tiles amongst exposed brick and loft-style windows. Savour the Nuova Sicilian cuisine from award-winning chef Lino Sauro with a pinot in hand and be whisked away to the rooftops of Sicily. \nWine and dine whilst experiencing live jazz\, every other Wednesday. \nTime: 6:00pm-9:00pm \n\n16 June – Krista Monica + Felix Lalanne\n23 June – Jazz Amore\n7 July – Jazz Amore\n21 July – Jazz Amore\n\nBookings recommended. \nWhat’s On @ Olio
URL:https://www.kensingtonstreet.com.au/event/live-jazz-wednesdays-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Live Music,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Olio_Event_Live-Jazz-2021_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210526T183000
DTEND;TZID=Australia/Sydney:20210526T183000
DTSTAMP:20260429T224903
CREATED:20210507T075343Z
LAST-MODIFIED:20210519T074903Z
UID:13580-1622053800-1622053800@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luca Ciano
DESCRIPTION:Four Hands Chef Collaboration: Luca Ciano x Lino SauroFor one night only\, Olio and chef Lino welcomes chef Luca Ciano – Italian-born chef and author of ‘Luca’s Seasonal Journey’ and host of ‘Luca’s Key Ingredient’ on Channel 10. Luca and Lino will be showcasing the best of Autumn ingredients with a special line-up of innovative Italian and Sicilian dishes.Luca Ciano has a career spanning over 25 years and has become a household name for lovers of Italian cuisine. From working at some of the best places around the world\, to launching his own food range\, to publishing two cookbooks\, and now with the recent release of his TV show ‘Luca’s Key Ingredient’\, he continues to share his genuine passion for food and pay homage to his family and Italian roots. \nLuca is all about a hands-on approach to food\, from creating handmade pasta to foraging for ingredients. He sums up his cooking philosophy in three basic rules; fresh\, simple and seasonal- with an interest in creating unusual combinations on the plate in a pursuit of flavour. \nOld friends inside and outside the kitchen\, Lino and Luca have teamed up to celebrate Autumn with a curated 6-course degustation that will take you on a culinary journey from Sicily to Italy. Dinner includes live jazz and a signed copy of Luca’s cookbook ‘Luca’s Seasonal Journey’ to take home.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luca-ciano/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2021,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/05/Olio_Event_Four-Hands-2021_Luca-Ciano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T213000
DTSTAMP:20260429T224904
CREATED:20210420T014915Z
LAST-MODIFIED:20210503T063033Z
UID:13490-1620561600-1620595800@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Mother’s Day is just around the cornerWhilst a holiday to Sicily may be a dream at this time\, why not bring Sicily to her with a visit to Olio Kensington Street? In Sicily\, traditionally the day begins with a pastry and a coffee for our mamma\, followed by a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a special 5-course degustation feast\, with a small gift from us.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mother's Day,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210324T183000
DTEND;TZID=Australia/Sydney:20210324T213000
DTSTAMP:20260429T224904
CREATED:20210304T095603Z
LAST-MODIFIED:20210322T053211Z
UID:13261-1616610600-1616621400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://www.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
END:VEVENT
END:VCALENDAR