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X-WR-CALDESC:Events for Kensington Street
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DTSTART;TZID=Australia/Sydney:20180621T183000
DTEND;TZID=Australia/Sydney:20180621T213000
DTSTAMP:20260429T172509
CREATED:20180309T003026Z
LAST-MODIFIED:20180309T003232Z
UID:4967-1529605800-1529616600@www.kensingtonstreet.com.au
SUMMARY:Beer & Curry Part II: 4 Pines + Myanmar
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nAfter the sell-out success of the first round of the series\, Chef Tiw wanted to further explore the pairing of craft beer with his award-winning Indochine cuisine. \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his fare\, either way\, we all win. \nThis month\, you’ll be treat to an experiential evening pairing Chef Tiw Rakarin’s award-winning Indochine cuisine with 4 Pines iconic brews. \nEach dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes.
URL:https://www.kensingtonstreet.com.au/event/beer-curry-part-ii-4-pines-myanmar/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Dark-Beer-MK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180524T183000
DTEND;TZID=Australia/Sydney:20180524T213000
DTSTAMP:20260429T172509
CREATED:20180305T012900Z
LAST-MODIFIED:20180309T001737Z
UID:4942-1527186600-1527197400@www.kensingtonstreet.com.au
SUMMARY:Craft Beer & Curry Part II: Lord Nelson + Vietnamese
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nAfter the sell-out success of the first round of the series\, Chef Tiw wanted to further explore the pairing of craft beer with his award-winning Indochine cuisine. \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his fare\, either way\, we all win. \nThis month\, you’ll be treat to an experiential evening pairing Chef Tiw Rakarin’s award-winning Indochine cuisine with Lord Nelson’s iconic brews. \nEach dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/craft-beer-curry-part-ii-lord-nelson-vietnamese/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Craft-Beer-Curry-Part-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180222T183000
DTEND;TZID=Australia/Sydney:20180222T213000
DTSTAMP:20260429T172509
CREATED:20180130T012843Z
LAST-MODIFIED:20180215T050112Z
UID:4735-1519324200-1519335000@www.kensingtonstreet.com.au
SUMMARY:Craft Beer & Curry Part 2 - Sauce Brewery + Cambodian cuisine
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his Indochine fare\, either way\, we all win! \nEach event will hero a selection of regional culinary delights\, from the country’s that border the Mekong river\, with cuisine from Cambodia\, Vietnam\, Northern Thailand and Myanmar. Think unexpected pairings like dark beer and charcoal pudding\, spicy dishes with hoppy pale ale. \n​Each dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nThe first evening\, February 22nd\, will hero a selection of culinary delights from Cambodia\, paired with brews from Sydney newcomer Sauce Brewery. \nThink unexpected pairings like dark beer and charcoal pudding and spicy dishes with hoppy pale ale.
URL:https://www.kensingtonstreet.com.au/event/craft-beer-curry-part-2-sauce-brewery-cambodian-cuisine/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Craft-Beer-Curry-Part-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T213000
DTSTAMP:20260429T172509
CREATED:20180111T052040Z
LAST-MODIFIED:20180117T051020Z
UID:4718-1518631200-1518643800@www.kensingtonstreet.com.au
SUMMARY:Lover's Banquet - Valentine's at Mekong
DESCRIPTION:Spice up your love life! \nFor all the lovers out there\, Mekong will be serving up some of that sweet sweet spice\, banquet style! \n$79 set menu | 7 shared courses \nBook Now
URL:https://www.kensingtonstreet.com.au/event/lovers-banquet-valentines-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Mekong-T4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171019T180000
DTEND;TZID=Australia/Sydney:20171019T210000
DTSTAMP:20260429T172509
CREATED:20170531T053432Z
LAST-MODIFIED:20171009T081858Z
UID:259-1508436000-1508446800@www.kensingtonstreet.com.au
SUMMARY:Mekong – Beer & Curry Series 2
DESCRIPTION:BATCH BREWING & VIETNAMESE CURRY\nAt Mekong on Kensington Street\, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing\, Young Henrys\, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked\, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries. \nThe rich\, fiery zing of a fragrant curry and the cool\, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is\, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series. \nEach event will hero a selection of curries from one of the country’s that border the Mekong river\, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course\, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nWe don’t want this to be a stuffy\, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.
URL:https://www.kensingtonstreet.com.au/event/mekong-beer-curry-series-2/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Beer & Curry Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Mekong_BeerCurrySeries_1_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170921T180000
DTEND;TZID=Australia/Sydney:20170921T210000
DTSTAMP:20260429T172509
CREATED:20170728T015218Z
LAST-MODIFIED:20170914T103409Z
UID:2664-1506016800-1506027600@www.kensingtonstreet.com.au
SUMMARY:Mekong Beer & Curry Series 1
DESCRIPTION:FOUR PINES BEER & BURMESE CURRY\nAt Mekong on Kensington Street\, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing\, Young Henrys\, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked\, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries. \nThe rich\, fiery zing of a fragrant curry and the cool\, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is\, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series. \nEach event will hero a selection of curries from one of the country’s that border the Mekong river\, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course\, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nWe don’t want this to be a stuffy\, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.
URL:https://www.kensingtonstreet.com.au/event/mekong-beer-curry-series-1/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Beer & Curry Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Mekong_BeerCurrySeries_1_1800x1200px.jpg
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