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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230214
DTEND;VALUE=DATE:20230215
DTSTAMP:20260429T153823
CREATED:20230120T052046Z
LAST-MODIFIED:20230120T052046Z
UID:16303-1676332800-1676419199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Mekong
DESCRIPTION:Take a romantic voyage down the Mekong RiverSet sail on a romantic date night down the mighty Mekong this Valentine’s Day. Enjoy contemporary Asian cuisine as you enter the river with delicious entrees including scallops with coconut salad and duck pancakes. As you wind down the river feast on succulent mains from duck confit to Cambodian Pork Ribs and finish the evening on a sweet note with a surprise dessert platter. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-mekong-2023/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/01/Valentines-Day_Mekong-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260429T153823
CREATED:20221212T054220Z
LAST-MODIFIED:20221212T054220Z
UID:16103-1672444800-1672531199@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Mekong
DESCRIPTION:Set sail into the New Year at Mekong as you enjoy a culinary journey through Southeast Asia.Enjoy a melting pot of cuisine from BBQ Lamb Skewers to Cambodian Pork Ribs with an optional 2-hour free-flowing drinks package to toast goodbye to 2022.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-mekong-2022/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Mekong_NYE-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220604T180000
DTEND;TZID=Australia/Sydney:20220604T213000
DTSTAMP:20260429T153823
CREATED:20220512T023000Z
LAST-MODIFIED:20220518T024707Z
UID:14912-1654365600-1654378200@www.kensingtonstreet.com.au
SUMMARY:Travel the Mekong with Sommelier Samantha Payne
DESCRIPTION:5 Course Culinary Journey with Matched WinesJoin award-winning Chef\, Tiw Rakarin\, as he takes you on a culinary journey along the Mekong River with a considered selection of exciting matched wines from Sommelier and Wine Communicator\, Samantha Payne.Exploring the bright and dynamic flavours across Laos\, Vietnam\, Thailand\, Cambodia and Myanmar\, you’ll delight in the selection of wonderful NSW wines curated by Samantha. \nThis five-course wine dinner is really about the vibrancy of food and wine\, how they play together to bring out nuanced notes – as well as the beauty of shared cultural experiences. Gather on Kensington Street is so proud to present this wine dinner; a ticketed event held in Mekong’s gorgeous restaurant that overlooks the bustling laneways below. MENUENTRÉES\nLaos – Papaya salad with dried shrimp and crab\nPaired with 2022 Vinden Wines Alicante Bouschet Sparkling\, Hunter Valley NSW \nViet – Fresh spring roll with Asian herbs and prawn\nPaired with 2021 Nick Spencer Pinot Gris\, Hilltops NSW \nMAINS\nThai – Beef Massaman curry with potato\, peanut and coconut\nPaired with 2021 Gilbert Family Wines Rose\, Mudgee NSW \nCambodia – Cambodian grilled pork ribs with Asian slaw\nPaired with 2020 Silkman Wines Shiraz Pinot Noir\, Hunter Valley NSW \nDESSERT\nMyanmar – Tapioca pudding with mango\nPaired with NV Lark Hill ‘Blanc de Blanc’ Sparkling\, Canberra District NSW We anticipate this event will sell out quickly\, so grab your friends and book a table at this wonderful and exciting event.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/travel-the-mekong-with-sommelier-samantha-payne/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gather On Kensington Street,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/05/Mekong_Event_Journey-Mekong_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220508
DTEND;VALUE=DATE:20220509
DTSTAMP:20260429T153823
CREATED:20220412T043105Z
LAST-MODIFIED:20220412T043136Z
UID:14851-1651968000-1652054399@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Mekong
DESCRIPTION:Mother’s Day High TeaElevated above the bustling Kensington Street\, Mekong is the perfect place to escape to South East Asia this Mother’s Day. \nWith a High Tea experience to dazzle and delight\, you’ll be sure to be mums favourite. Treat her to a delicious journey down the Mekong river and indulge in an assortment of mouth-watering sweet treats and savoury nibbles with an Asian twist for $69 pp. Show her just how special she is and upgrade to include bubbles for just $10pp. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-mekong-2022/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/04/Mekong_Mothers-Day-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220302T183000
DTEND;TZID=Australia/Sydney:20220302T183000
DTSTAMP:20260429T153823
CREATED:20211217T010123Z
LAST-MODIFIED:20220218T014400Z
UID:14304-1646245800-1646245800@www.kensingtonstreet.com.au
SUMMARY:Mekong Chef’s Table: From Marseille to Chiang Mai
DESCRIPTION:French Inspired Thai Cuisine2nd March 2022Join award-winning Chef Tiw Rakarin as he guides you through an intimate evening of 6 courses of French-inspired Thai cuisine.From Marseille to Chiang Mai\, experience the flavours of Chef Tiw’s childhood in Thailand combined with the influences of his travels abroad. Chef Tiw’s approach to cooking is to harness the flavours of his homeland and to reinvent them with the influences of his culinary experiences travelling abroad. He marries the perfect balance of French innovation and Southeast Asian traditional ingredients and techniques to create a truly unique degustation menu. \nMekong overlooks the bustling Kensington Street in an intimate space that is reminiscent of the ports of the mighty Mekong River. Introduce your palette to the diverse and culturally entwined cuisine of French Indochina. \n\nPrice: $100 pp for a 6-Course degustation\nWhen: Wednesday\, 2nd March 2022 | 6:30pm\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-from-marseille-to-chiang-mai/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/12/banner-cheftable-mekong-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220214T173000
DTEND;TZID=Australia/Sydney:20220214T173000
DTSTAMP:20260429T153823
CREATED:20220120T010553Z
LAST-MODIFIED:20220126T231446Z
UID:14410-1644859800-1644859800@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Mekong
DESCRIPTION:February 14th from 5:30pm7-Course Valentine’s Day Degustation + complimentary bottle of wineVoyage down the mighty Mekong on a love boat with a dinner for two. Chef Tiw has curated a romantic degustation menu charting the shores of Indochina\, with a balance of spicy\, sour and sweetness. Join us on Valentine’s Day\, Monday February 14th\, to celebrate your love. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-mekong-2022/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/Banner-Vday-Mekong-2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220208T180000
DTEND;TZID=Australia/Sydney:20220208T200000
DTSTAMP:20260429T153823
CREATED:20220113T222824Z
LAST-MODIFIED:20220131T011125Z
UID:14379-1644343200-1644350400@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year 2022
DESCRIPTION:Year of the Tiger at MekongJoin chef Tiw Rakarin with a curated menu this Chinese New Year with 6-courses that chart the cuisines of Indochina.The menu kicks off with some spice\, then a rich main course of Crispy Red Braised Pork Belly with chilli caramel & nam pla\, ending on a sweetnote with Ginger Panna Cotta with spiced Quandong puree. \nReceive your Red Envelope with special offers when you dine with us on Chinese New Year\, including complimentary items\, exclusive discounts and prizes to be redeemed on your next visit. \n\n$69 per person for a 6-Course degustation\nBookings available from 6:00pm to 8:00pm for Chinese New Year Degustation menu\nNormal a la carte menu available\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-2022-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/Mekong_Event_CNY-2022_Feb-8_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211102T120000
DTEND;TZID=Australia/Sydney:20211102T150000
DTSTAMP:20260429T153823
CREATED:20211019T011050Z
LAST-MODIFIED:20211019T012154Z
UID:14053-1635854400-1635865200@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Mekong
DESCRIPTION:Mekong is hosting a live screening of the races this Melbourne Cup\, with a special Indochine menu and bubbles on arrival.Experience the flavours of South-East Asia in our dining space overlooking Kensington Street\, with your chance to win prizes for the best dressed on the day. \nWe look forward to spending the day with you! \n$69 per person\n3-course menu + a glass of bubbles on arrival \n$99 per person\n3-course menu + bottomless bubbles MAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Melbourne Cup
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/10/Mekong_Event_Melbourne-Cup_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T170000
DTSTAMP:20260429T153823
CREATED:20210415T060524Z
LAST-MODIFIED:20210420T015607Z
UID:13464-1620561600-1620579600@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day High Tea at Mekong
DESCRIPTION:Chef Tiw and the team at Mekong invite you to take your mum on a delicious journey down the Mekong river\, for a high tea like you’ve never experienced before. For $69 per person\, treat your mum to an array of mouth-watering sweet treats with an Asian twist- classics such as French Madeleines with a hint of yuzu\, coconut scones topped with vanilla cream and lingonberry jam\, and mix of sweet Thai desserts. And for some savoury nibbles\, soft-shell crab spring rolls\, pork and prawn saffron rice cups and more. \nUpgrade your Mother’s Day High Tea with a piccolo bottle of French sparkling Varichon & Clerc Blanc De Blancs NV Brut for $10pp. \nHigh Tea MenuCoconut Scones with Vanilla Cream and Lingonberry JamYuzu Classic French MadeleinesMini Chocolate Candied OrangeCaramel Macadamia Nut CrumbleThai Sweet Dessert plateSoft-shell Crab Fresh Spring Roll.Pork & Prawn\, Sweet Corn on Saffron Rice Cup.Chicken SamosasMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mothers-day-high-tea-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/MK-Mothers-Day-High-Tea-Banner-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210316
DTEND;VALUE=DATE:20210318
DTSTAMP:20260429T153823
CREATED:20210301T010423Z
LAST-MODIFIED:20210308T041302Z
UID:13171-1615852800-1616025599@www.kensingtonstreet.com.au
SUMMARY:Mekong Chef’s Table: From Paris to Hanoi
DESCRIPTION:French inspired Southeast Asian DegustationMarch 16th & 17thJoin award-wining Chef Tiw Rakarin as he guides you through an intimate evening of 6 courses of French inspired Southeast Asian dishes\, whilst Justin Walters teaches you a thing or two about French wines. From Paris to Hanoi\, Marseille to Vientiane and beyond\, experience the impact five decades of French influence left on the cuisine of Indochina.Chef Tiw’s approach to cooking is to harness the flavours of his childhood homeland and to reinvent them with the influences of his culinary experiences travelling abroad. He marries the perfect balance of French and Southeast Asian ingredients and techniques to create a truly unique dining experience. Each course has been paired with a wine from France’s finest wine growing regions such as; Alsace\, Burgundy and Chablis. \nThis 6 course degustation is created by Chef Tiw with matching French wines professionally curated by Justin Walters of Cuttings Wine Merchants NSW. Each course and its inspirations will be described to you over the course of the evening. \nThis event is available for two nights only. Limited seating available. \n\nPrice: $100 pp or $140 pp with matching wines\nWhen: Tuesday 16th and Wednesday 17th March | 6:30pm – 9:30pm\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-from-paris-to-hanoi/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Mekong-Event_Hanoi-to-Paris_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210306
DTEND;VALUE=DATE:20210322
DTSTAMP:20260429T153823
CREATED:20210120T034155Z
LAST-MODIFIED:20210326T003754Z
UID:12819-1614988800-1616371199@www.kensingtonstreet.com.au
SUMMARY:Mekong's High Tea
DESCRIPTION:Asian Inspired High TeaEvery Saturday and Sunday at 3pm-5pmAsia is home to the oldest tea cultures on Earth\, and Chef Tiw infuses the modern High Tea with the flavours of the cultures that encompass the Mekong. Luxuriate in Mekong’s Signature High Tea\, with an elevated spread of Asian finger foods paired with a selection of tea from Tatalier Tea’s. Or select Mekong’s Champagne High Tea for a more-refined afternoon tea\, with a bottle of French Piccolo Champagne. \n\nMekong High Tea (with Tatalier Tea’s) $49 pp\nChampagne High Tea (with a bottle of French Piccolo Champagne) $59 pp\n\nEvery Saturday and Sunday at 3pm-5pm. Bookings required. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mekongs-high-tea/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Kensington Street,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Mekong_Event_High-Tea_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210214T173000
DTEND;TZID=Australia/Sydney:20210214T210000
DTSTAMP:20260429T153823
CREATED:20210120T043138Z
LAST-MODIFIED:20210208T071310Z
UID:12824-1613323800-1613336400@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Mekong
DESCRIPTION:From Mekong with LoveDinner 14th FebruaryLife and love has flourished in and around the Mekong for many generations\, and Chef Tiw has tasked himself with curating a Valentine’s Day menu to capture the love song of the mighty Mekong. Delight in a myriad of playful dishes in a 6-course degustation that celebrate the diversity of Indochine cuisine\, with a titillating hint of French influence. \nSip on your glass of bubbles upon arrival and indulge in this specially curated menu this Valentine’s weekend. \n\n6 courses with a glass of champagne on arrival – $100 pp\n\nDate: 14th February\nTime: Dinner from 5:30pm-9:00pm \nLast seating at 8:30pm. Booking required. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Mekong_Event_Valentines-Day_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201231T183000
DTEND;TZID=Australia/Sydney:20201231T233000
DTSTAMP:20260429T153823
CREATED:20201127T001819Z
LAST-MODIFIED:20201127T001819Z
UID:12580-1609439400-1609457400@www.kensingtonstreet.com.au
SUMMARY:New Years Eve at Mekong
DESCRIPTION:Come together with Friends and family to welcome in the New Year at Mekong.First Seating 6:30pm | Second Seating 8:30pmEnjoy a refined and elegant 7-course dinner with a glass of bubbles on arrival for $100ppCelebrate with Chef Tiw and his team as he takes you on a tantalizing journey down the Mekong River. Bringing together the flavors through the Indochine provinces you’ll feel as if you have been transported to an idyllic beach in southeast Asia. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/MEK_NYE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201125T183000
DTEND;TZID=Australia/Sydney:20201125T203000
DTSTAMP:20260429T153823
CREATED:20201113T043616Z
LAST-MODIFIED:20201113T043616Z
UID:12485-1606329000-1606336200@www.kensingtonstreet.com.au
SUMMARY:Mekong X Tanglin Gin Dinner
DESCRIPTION:$120 pp incl. food & drinks\n7 courses with 1 snack and 4 matching Tanglin Gin cocktails.Mekong has teamed up with award winning Tanglin Gin to bring you a tantalising Asian gin-spiried menu\, showcasing the very best of Asia!\nTanglin was named after the Chinese name ‘Twa Tang Leng’ which means ‘Great East Hill Peaks’. Where the best of Singapore meets the best of botanicals. This is not merely a bottle of Gin – it’s the Spirit of Singapore\, distilled to perfection.With this in mind\, Chef Tiw Rakarin will be taking you on a gin-credible journey down the Mekong River\, enjoy 7 delectable courses with 1 snack and 4 matching Tanglin Gin cocktails. \nOur capacity for this event is very limited\, please book now to avoid disappointment \n\nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mekong-x-tanglin-gin-dinner/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/MEK-x-TANGLIN_Web-Banner_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201021T183000
DTEND;TZID=Australia/Sydney:20201021T213000
DTSTAMP:20260429T153823
CREATED:20201007T023652Z
LAST-MODIFIED:20201007T061607Z
UID:12180-1603305000-1603315800@www.kensingtonstreet.com.au
SUMMARY:Mekong x Handpicked Wine Dinner
DESCRIPTION:Mekong x Handpicked Wine DinnerOCTOBER 21\n$120 pp incl. food & wine\n6 courses & 2 snacks expertly matched with Handpicked winesJoin Chef Tiw Rakarin and the team from Handpicked wines for a delectable\, and educational evening of fine Indochine food and beautiful Australian wines. \nMekong is known for it’s Indochine cuisine which not only crosses the provinces of the Mekong River\, but also traditional cooking concepts. Chef Tiw draws inspiration from wherever inspires him\, which allows the creative freedom to bring you flavour combinations that challenge the norm. He doesn’t focus on what a dish should be\, but what it could be. In this special one-off menu his dishes explore the flavours of Cambodia\, Thailand\, Vietnam\, Burma\, and Laos. But what makes it unique is the influence you’ll see from European cooking (particularly Norwegian\, Italian & French)\, though the flavours and the techniques. \nAnd for the wine… Handpicked is an award-winning winery that produces from Australia’s premium growing regions including Victoria\, South Australia and Tasmania. With dedicated winemakers based at their flagship vineyard in the Mornington Peninsula\, and a passionate team at their Chippendale Cellar Door\, they aim to produce wines that are expressive of their region (just like Mekong with it’s food). Their delicate and balanced style of wines compliment the spices and aromas of this menu perfectly. \nEnjoy 6 courses and 2 snacks all expertly matched with Handpicked Wines. Two seating’s available: 6.30pm to 8.30pm & 7.30pm to 9.30pm. Our capacity for this event is very limited\, please book now to avoid disappointment. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mekong-x-handpicked-wine-dinner/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Handpicked Cellar Door,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Mekong_Handpicked_Event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T173000
DTEND;TZID=Australia/Sydney:20201220T210000
DTSTAMP:20260429T153823
CREATED:20200821T021052Z
LAST-MODIFIED:20201204T081954Z
UID:11935-1601573400-1608498000@www.kensingtonstreet.com.au
SUMMARY:Mekong - Free Wine When You Dine-In
DESCRIPTION:MEKONG KENSINGTON STREETMake a booking for 4 or more guests until December 20 and you’ll receive a bottle of house wine on us*!Available Wednesday – Sunday from 5.30 pm until late.Our menu takes you on a journey along the provinces of the Mekong River\, stopping off in places like Laos\, Burma and Cambodia\, for dishes inspired by the local flavours. \nWine Options (valued at $55): \nWhite\nPetal & Stem Sauvignon Blanc (Vegan) – Marlborough\, NZ \nRed\n2018 Excuse My French Pinot Noir – Pays d’Oc\, FRBOOK NOWTerms and Conditions\n1 free bottle of wine per table of 4 or more.\nEach person must order a main\nMinimum booking of 4 guests\nLimited to one bottle of wine per booking (Split bills are not permitted)\nThe free bottle of wine cannot be taken away or consumed off-premises\nCannot be used on conjunction with another offer\nMinimum spend of $80\nAvailable till September 2020
URL:https://www.kensingtonstreet.com.au/event/free-wine-when-you-dine-in/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Mekong-Wine-Promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T173000
DTEND;TZID=Australia/Sydney:20201220T210000
DTSTAMP:20260429T153823
CREATED:20200820T073756Z
LAST-MODIFIED:20201204T081933Z
UID:11909-1601573400-1608498000@www.kensingtonstreet.com.au
SUMMARY:Taste of Mekong
DESCRIPTION:ENJOY A TASTE OF MEKONGAvailable Wednesday\, Thursday & Sunday from 5.30pm\nThree-courses for $38pp\nTake a culinary journey down the Mekong with our three-course menu. The menu has been designed to give you a sample of the region’s flavours and diversity. \nChoose from one entrée\, a main and a dessert – all for just $38pp. Additional entrées can be added for just $4 each. Matching wines can be added for $39\, which includes a glass of sparkling wine\, white wine\, red wine and a dessert wine. \nAllow us to guide you on a delicious adventure as you discover the tastes of the Mekong. \nNot available Friday and Saturday. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/taste-of-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Taste-of-Mekong.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T173000
DTEND;TZID=Australia/Sydney:20200906T210000
DTSTAMP:20260429T153823
CREATED:20200827T020451Z
LAST-MODIFIED:20200827T020451Z
UID:11955-1599327000-1599426000@www.kensingtonstreet.com.au
SUMMARY:Father’s Day at Mekong
DESCRIPTION:A Banquet Fit for a KingFather’s Day Bookings Now Open\nLooking for somewhere special to take Dad this Father’s Day? \nShout Dad a Mekong Banquet\, which is a great way to try the best of our menu. Burmese King Prawns\, Soft Shell Crab Masala\, Far West Chicken Curry… all our big hits. Plus\, both options come with a wicked dessert platter. \nOur à la carte menu is also available on Father’s Day (6 Sept). \nBOOK TO DINE INVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/fathers-day-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Fathers-Day-2020_MEK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190402
DTSTAMP:20260429T153823
CREATED:20190321T053750Z
LAST-MODIFIED:20190501T013344Z
UID:8204-1554076800-1554163199@www.kensingtonstreet.com.au
SUMMARY:Celebrating Songkran at Mekong
DESCRIPTION:Celebrating SongkranA special banquet menu of modern Thai delicaciesTo celebrate Songkran\, Thailand’s Water Festival that marks the start of the new calendar year\, we’re introducing a special banquet menu of modern Thai delicacies. \nLaunching this April to tie into Thailand’s most famous festival\, the dinner tasting menu is $69 per person and features dishes that highlight the intense flavours that has made Thai cuisine a favourite among Australian diners. \nDiscover new dishes such as the Slow Cooked Salmon with Beetroot\, Chilli Powder and Spicy Mango Purée\, classics like BBQ Chicken Skewers with Sticky Rice and Curry Paste\, Slow Cooked Massamun Beef Cheek with Potato and Peanuts and delicacies like Salted Duck Egg Mousse with Pork Mince\, Prawns & Side of Vegetables. \nBookings recommended. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/celebrating-songkran-mekong/2019-04-01/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/MEK-New-FlatLay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181018T183000
DTEND;TZID=Australia/Sydney:20181018T213000
DTSTAMP:20260429T153823
CREATED:20180912T021555Z
LAST-MODIFIED:20181003T063317Z
UID:6254-1539887400-1539898200@www.kensingtonstreet.com.au
SUMMARY:Grape vs. Grain - Good Food Month
DESCRIPTION:It’s up to all of you to settle the great debate – beer or wine? \nWe’re teaming up with Three Ponds Wines and Sydney Brewery to bring you a special Grape vs. Grain showdown. \nAfter this year’s successful Beer and Curry nights as well as Wine and Spice\, we’re undecided which is a better match for Mekong’s award-winning cuisine. \nExecutive Chef Tiw has worked closely with Sydney Brewery and Three Ponds wines to create what they believe\, to be their best match for each dish. \n​Take a stroll along Chippendale’s Kensington Street and the aromatics permeating from Mekong will grab your attention well before any site of the actual restaurant. Serving up an inventive fusion of South-east Asian cuisine (awarded Best Asian Restaurant 2017)\, at Mekong it’s all about celebrating Indochina’s most highly prized spices\, including cinnamon\, star anise\, peppercorns and more. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/grape-vs-grain/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/09/MEK-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180621T183000
DTEND;TZID=Australia/Sydney:20180621T213000
DTSTAMP:20260429T153823
CREATED:20180309T003026Z
LAST-MODIFIED:20180309T003232Z
UID:4967-1529605800-1529616600@www.kensingtonstreet.com.au
SUMMARY:Beer & Curry Part II: 4 Pines + Myanmar
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nAfter the sell-out success of the first round of the series\, Chef Tiw wanted to further explore the pairing of craft beer with his award-winning Indochine cuisine. \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his fare\, either way\, we all win. \nThis month\, you’ll be treat to an experiential evening pairing Chef Tiw Rakarin’s award-winning Indochine cuisine with 4 Pines iconic brews. \nEach dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes.
URL:https://www.kensingtonstreet.com.au/event/beer-curry-part-ii-4-pines-myanmar/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Dark-Beer-MK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180524T183000
DTEND;TZID=Australia/Sydney:20180524T213000
DTSTAMP:20260429T153823
CREATED:20180305T012900Z
LAST-MODIFIED:20180309T001737Z
UID:4942-1527186600-1527197400@www.kensingtonstreet.com.au
SUMMARY:Craft Beer & Curry Part II: Lord Nelson + Vietnamese
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nAfter the sell-out success of the first round of the series\, Chef Tiw wanted to further explore the pairing of craft beer with his award-winning Indochine cuisine. \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his fare\, either way\, we all win. \nThis month\, you’ll be treat to an experiential evening pairing Chef Tiw Rakarin’s award-winning Indochine cuisine with Lord Nelson’s iconic brews. \nEach dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/craft-beer-curry-part-ii-lord-nelson-vietnamese/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Craft-Beer-Curry-Part-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180222T183000
DTEND;TZID=Australia/Sydney:20180222T213000
DTSTAMP:20260429T153823
CREATED:20180130T012843Z
LAST-MODIFIED:20180215T050112Z
UID:4735-1519324200-1519335000@www.kensingtonstreet.com.au
SUMMARY:Craft Beer & Curry Part 2 - Sauce Brewery + Cambodian cuisine
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his Indochine fare\, either way\, we all win! \nEach event will hero a selection of regional culinary delights\, from the country’s that border the Mekong river\, with cuisine from Cambodia\, Vietnam\, Northern Thailand and Myanmar. Think unexpected pairings like dark beer and charcoal pudding\, spicy dishes with hoppy pale ale. \n​Each dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nThe first evening\, February 22nd\, will hero a selection of culinary delights from Cambodia\, paired with brews from Sydney newcomer Sauce Brewery. \nThink unexpected pairings like dark beer and charcoal pudding and spicy dishes with hoppy pale ale.
URL:https://www.kensingtonstreet.com.au/event/craft-beer-curry-part-2-sauce-brewery-cambodian-cuisine/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Craft-Beer-Curry-Part-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T213000
DTSTAMP:20260429T153823
CREATED:20180111T052040Z
LAST-MODIFIED:20180117T051020Z
UID:4718-1518631200-1518643800@www.kensingtonstreet.com.au
SUMMARY:Lover's Banquet - Valentine's at Mekong
DESCRIPTION:Spice up your love life! \nFor all the lovers out there\, Mekong will be serving up some of that sweet sweet spice\, banquet style! \n$79 set menu | 7 shared courses \nBook Now
URL:https://www.kensingtonstreet.com.au/event/lovers-banquet-valentines-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Mekong-T4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171019T180000
DTEND;TZID=Australia/Sydney:20171019T210000
DTSTAMP:20260429T153823
CREATED:20170531T053432Z
LAST-MODIFIED:20171009T081858Z
UID:259-1508436000-1508446800@www.kensingtonstreet.com.au
SUMMARY:Mekong – Beer & Curry Series 2
DESCRIPTION:BATCH BREWING & VIETNAMESE CURRY\nAt Mekong on Kensington Street\, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing\, Young Henrys\, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked\, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries. \nThe rich\, fiery zing of a fragrant curry and the cool\, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is\, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series. \nEach event will hero a selection of curries from one of the country’s that border the Mekong river\, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course\, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nWe don’t want this to be a stuffy\, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.
URL:https://www.kensingtonstreet.com.au/event/mekong-beer-curry-series-2/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Beer & Curry Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Mekong_BeerCurrySeries_1_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170921T180000
DTEND;TZID=Australia/Sydney:20170921T210000
DTSTAMP:20260429T153823
CREATED:20170728T015218Z
LAST-MODIFIED:20170914T103409Z
UID:2664-1506016800-1506027600@www.kensingtonstreet.com.au
SUMMARY:Mekong Beer & Curry Series 1
DESCRIPTION:FOUR PINES BEER & BURMESE CURRY\nAt Mekong on Kensington Street\, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing\, Young Henrys\, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked\, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries. \nThe rich\, fiery zing of a fragrant curry and the cool\, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is\, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series. \nEach event will hero a selection of curries from one of the country’s that border the Mekong river\, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course\, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nWe don’t want this to be a stuffy\, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.
URL:https://www.kensingtonstreet.com.au/event/mekong-beer-curry-series-1/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Beer & Curry Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Mekong_BeerCurrySeries_1_1800x1200px.jpg
END:VEVENT
END:VCALENDAR