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X-ORIGINAL-URL:https://www.kensingtonstreet.com.au
X-WR-CALDESC:Events for Kensington Street
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DTSTART;TZID=Australia/Sydney:20181101T080000
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DTSTAMP:20260503T202454
CREATED:20181101T024745Z
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UID:7430-1541059200-1543597200@www.kensingtonstreet.com.au
SUMMARY:Spring High Tea
DESCRIPTION:Indulge in the Spring High Tea at KOI Dessert Bar\, inspired by berries and blooms. An experience that’s a feast for the eyes and taste buds\, and will delight everyone with a wide selection of fruity flavors in line with the fresh new season. \nThink mini mandarins\, floral macarons\, and more. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/spring-high-tea/
LOCATION:KOI\, 42–44 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/11/Koi-Spring-High-Tea-1-SQ.jpg
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DTSTART;TZID=Australia/Sydney:20171201T080000
DTEND;TZID=Australia/Sydney:20171224T170000
DTSTAMP:20260503T202454
CREATED:20171120T055938Z
LAST-MODIFIED:20171128T054526Z
UID:4509-1512115200-1514134800@www.kensingtonstreet.com.au
SUMMARY:Christmas Desserts by KOI
DESCRIPTION:The Poernomo brothers are it again! \nThey’ve been busy little bees in the kitchen\, creating some jaw-dropping Christmas artisan desserts\, like the snow inspired pairs\, pictured. \nCelebrate the holidays with the new range of Christmas inspired desserts from KOI Dessert Bar.
URL:https://www.kensingtonstreet.com.au/event/christmas-desserts-by-koi/
LOCATION:KOI\, 42–44 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Christmas-Fruit2.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20171103
DTEND;VALUE=DATE:20171106
DTSTAMP:20260503T202454
CREATED:20171026T064150Z
LAST-MODIFIED:20171026T070101Z
UID:4429-1509667200-1509926399@www.kensingtonstreet.com.au
SUMMARY:The Dessert Collective: Candlenut x KOI Dessert Bar x Tarte by Cheryl Koh
DESCRIPTION:Probably the most spectacular dessert collaboration of 2017\, Singapore: Inside Out features Sydney’s dessert prodigy Reynold Poernomo\, Chef-Malcolm Lee and his pastry chef\, Adredna Tan of the world’s first and only Michelin-starred Peranakan restaurant and Asia’s Best Pastry Chef 2016 Cheryl Koh of Tarte by Cheryl Koh (part of the Les Amis Group). The powerhouses will come together to create unique and exquisite desserts with a Singapore twist.
URL:https://www.kensingtonstreet.com.au/event/the-dessert-collective/
LOCATION:KOI\, 42–44 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/item_3.thumbnail.image-path1.700.394.jpg
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