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X-WR-CALDESC:Events for Kensington Street
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DTSTART;TZID=Australia/Sydney:20180626T183000
DTEND;TZID=Australia/Sydney:20180626T213000
DTSTAMP:20260501T115336
CREATED:20180626T052649Z
LAST-MODIFIED:20180626T053747Z
UID:5475-1530037800-1530048600@www.kensingtonstreet.com.au
SUMMARY:4th of July
DESCRIPTION:What are YOU doing this 4th of July? \nEastside Kitchen + Bar never pass up a chance to throw a PARTY\, and although we don’t get a day off from work\, that won’t stop us from celebrating one of the biggest holidays on the American calendar – the 4th July. \nCome Wednesday 4th July\, head into Eastside Kitchen + Bar and to feast on a delectable five-course menu from the city that never sleeps. \nWednesday 4th July | 6:30pm\n$95 Food only \nView Menu + Book Now
URL:https://www.kensingtonstreet.com.au/event/4th-of-july/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/06/Bone-Marrow-4th-July.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180614T183000
DTEND;TZID=Australia/Sydney:20180614T220000
DTSTAMP:20260501T115336
CREATED:20180518T015656Z
LAST-MODIFIED:20180518T020359Z
UID:5330-1529001000-1529013600@www.kensingtonstreet.com.au
SUMMARY:Duck + Pinot
DESCRIPTION:Make the most of this chilly weather with a perfect food pairing: Duck + Pinot. \nEastside Kitchen & Bar has teamed up with Handpicked Wines to bring you a winter feast\, you’d be ducking crazy to miss … \nChef Stanley will give insights into all things duck – from farming to cooking\, while Handpicked Wines will guide guests through an Australian and New Zealand Pinot journey. The evening will start with canapès and an experiential blind wine tasting\, followed by a sumptuous duck degustation paired perfectly with wine. \nBook now
URL:https://www.kensingtonstreet.com.au/event/duck-pinot/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/05/DP-SQ-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180503T183000
DTEND;TZID=Australia/Sydney:20180503T213000
DTSTAMP:20260501T115336
CREATED:20180404T054924Z
LAST-MODIFIED:20180404T063252Z
UID:5095-1525372200-1525383000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Seafood & Sake
DESCRIPTION:It’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nEastside Kitchen + Bar presents a monthly dinner series; an opportunity for chef Stanley and chef Angie to curate a one-off menu of innovative dishes championing a different theme with each one. This May 3rd you’ll be wowed by a Seafood & Sake Chef’s Table. \nThe menu includes dishes such as Kinmedai (golden sea bream) with watermelon\, ponzu & Char-grilled baby octopus seaweed + cucumber & Mentaiko angel hair pumpkin tempura. \nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \nBook now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-seafood-sake/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/04/ESK-SS-Chefs-Table.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180404T183000
DTEND;TZID=Australia/Sydney:20180404T220000
DTSTAMP:20260501T115336
CREATED:20180305T014144Z
LAST-MODIFIED:20180305T014144Z
UID:4945-1522866600-1522879200@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Lamb + Cabernet
DESCRIPTION:Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one. This year’s Chef’s Table series kicks off with Lamb & Cabernet on April 4th. \nThe menu includes dishes such as Lamb Consommé Stewed Apple Dumplings and Grilled Lamb Loin Red Cabbage\, Mushroom Ragout. \n\nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \n\nApril 4th | $165 \nBook Now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-lamb-cabernet/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Chefs-Table-1.jpg
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DTSTART;TZID=Australia/Sydney:20180308T183000
DTEND;TZID=Australia/Sydney:20180308T213000
DTSTAMP:20260501T115336
CREATED:20180219T025552Z
LAST-MODIFIED:20180305T014957Z
UID:4859-1520533800-1520544600@www.kensingtonstreet.com.au
SUMMARY:International Women's Day - Supporting Pink Hope
DESCRIPTION:Celebrate International Women’s Day at Eastside Kitchen and Bar and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March.\nGather a group of your girlfriends\, best mates\, couple friends\, work colleagues\, wine lover’s and foodie’s for a good cause and great night out. \nOur leading ladies are teaming up with Pink Hope so that you can dine with a cause. For each ticket sold\, a percentage will be donated to Pink Hope\, a preventative health organisation whose focus is the management and reduction of risks associated with breast and ovarian cancers. \nAngie Ford\, Head Chef of Eastside Kitchen and Bar\, has handcrafted an exquisite menu to be paired with winner of Women in Wine Awards’ Owner Operator of the Year 2017 and Winemaker and Owner of Four Winds Vineyard\, Sarah Collingwood’s drops. \nSo\, celebrate International Women’s Day and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March​. \nTicket Price – $95pp \nCLICK HERE FOR TICKETS »
URL:https://www.kensingtonstreet.com.au/event/international-womens-day-supporting-pink-hope/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/IWD-Social-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T213000
DTSTAMP:20260501T115336
CREATED:20180111T045022Z
LAST-MODIFIED:20180117T050324Z
UID:4709-1518631200-1518643800@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside Kitchen + Bar
DESCRIPTION:If it’s true that the way to our hearts is through our stomach’s … then you can’t go past Eastside Kitchen & Bar’s Valentine’s Day offering! \n5 course set menu\n$128 food & wine pairing\n$88 food only \nBook Now \n 
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-kitchen-bar/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-ESK-T3.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171201T000000
DTEND;TZID=Australia/Sydney:20171224T000000
DTSTAMP:20260501T115336
CREATED:20171127T053126Z
LAST-MODIFIED:20171128T051702Z
UID:4600-1512086400-1514073600@www.kensingtonstreet.com.au
SUMMARY:Christmas Tasting Menu
DESCRIPTION:During the month of December enjoy a delectable five-course tasting menu from Eastside Kitchen + Bar. You’ll enjoy dishes such as the drunken Moreton bay bug with prawn ceviche rice wine\, cucumber and scallions (delish!). \nPaired wines available with each course. \nFrom $78.
URL:https://www.kensingtonstreet.com.au/event/christmas-tasting-menu/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Screen-Shot-2017-11-27-at-4.29.28-pm.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171021T180000
DTEND;TZID=Australia/Sydney:20171021T210000
DTSTAMP:20260501T115336
CREATED:20170730T014825Z
LAST-MODIFIED:20171017T014951Z
UID:2662-1508608800-1508619600@www.kensingtonstreet.com.au
SUMMARY:Eastside Kitchen & Bar – Steak & Shiraz Masterclass
DESCRIPTION:STEAK & SHIRAZ MASTERCLASS – SOLD OUT
URL:https://www.kensingtonstreet.com.au/event/eastside-kitchen-steak-shiraz-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Grill Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Eastside_Masterclass_Shiraz1_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170928T060000
DTEND;TZID=Australia/Sydney:20170928T210000
DTSTAMP:20260501T115336
CREATED:20170531T053356Z
LAST-MODIFIED:20171009T080944Z
UID:257-1506578400-1506632400@www.kensingtonstreet.com.au
SUMMARY:Eastside Kitchen & Bar Whiskey Masterclass
DESCRIPTION:WHISKEY MASTERCLASS & DINNER\nJoin the team at Eastside Kitchen & Bar and Brand Ambassador Daniele Pirotta for an evening of sensory nirvana with a limited release artisan Bourbon Masterclass and Dinner. \nUpon sampling the fine whiskey offerings of the evening\, Chefs Angie Ford and Stanley Wong curated a four-course menu designed to complement the exclusively rare whiskey experiences from the Russell’s Reserve and Master’s Keep range. \nThe night will begin with Whiskey Cocktails and an aperitif\, with each following course matched to showcase a different bourbon. Whisky connoisseur Daniele Pirotta will be on hand to discuss the sensory and technical details of each of the craft whiskey tastings. \nTickets are limited\, so book early!
URL:https://www.kensingtonstreet.com.au/event/eastside-kitchen-whiskey-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Grill Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/05/Eastside_Masterclass_Whiskey1_1800x1200px.jpg
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