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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210421
DTEND;VALUE=DATE:20210423
DTSTAMP:20260501T102725
CREATED:20210409T051656Z
LAST-MODIFIED:20210409T052743Z
UID:13427-1618963200-1619135999@www.kensingtonstreet.com.au
SUMMARY:The Farmer's Table @ Eastside
DESCRIPTION:The Farmer’s Table in collaboration with Hutton Vale FarmCome join us at Eastside Bar & Grill for our first Wine Dinner of 2021 in collaboration with Hutton Vale Farm. \nDig into free-range natural pasture lamb while sipping on award-winning wine. \nRenowned for having the best Shiraz in the Barossa\, all Hutton Vale wines are grown in the vineyard\, hand pruned\, hand picked\, stored in the best barrels before bottling and hand packed to rest in cartons before release. \nHutton Vale Farm produce is grown and made by The Angas family\, the pioneers of the Barossa region\, who use sustainable practices and the utmost respect for Mother Nature. \nDo you want to be transported to the Barossa Valley and indulge in award-winning lamb and wine? What are you waiting for… book today to avoid missing out. \nWednesday 21st April at 6pm & Thursday 22nd April at 6pm BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/the-farmers-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,The Farmer's Table
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Eastside_Event_Farmers-Table-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20260501T102725
CREATED:20210301T015836Z
LAST-MODIFIED:20210301T023847Z
UID:13178-1616457600-1616630399@www.kensingtonstreet.com.au
SUMMARY:Eastside Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260501T102725
CREATED:20210127T003202Z
LAST-MODIFIED:20210127T003335Z
UID:12945-1613088000-1613347199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:Be whisked away to New York’s Lower East Side this Valentine’s Day. Book a table at Eastside Bar & Grill and indulge in a love-inspired five course meal\, featuring chocolate-fed wagyu bites and a gooey chocolate lava cake. \nBook today for lunch or dinner on the 12th\, 13th or 14th of Feb!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-2021/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Valentines-Day-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210210
DTEND;VALUE=DATE:20210217
DTSTAMP:20260501T102725
CREATED:20210127T004155Z
LAST-MODIFIED:20210127T004155Z
UID:12954-1612915200-1613519999@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year at Eastside
DESCRIPTION:Celebrate the year of the ox with a limited edition premium sharing menu at Eastside Bar & Grill. Dine in style this Chinese New Year at $108 per person for lunch and dinner from February 10-16. \nBook your seats today while spots are still available. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chinese-New-Year-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210119T180000
DTEND;TZID=Australia/Sydney:20210119T220000
DTSTAMP:20260501T102725
CREATED:20210114T022414Z
LAST-MODIFIED:20210114T022531Z
UID:12804-1611079200-1611093600@www.kensingtonstreet.com.au
SUMMARY:Mayura Station Chef's Table
DESCRIPTION:THE ULTIMATE BEEF EXPERIENCEWe’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile\, tenderness and succulent juiciness. \nMayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour. \nMayura Station is located in the Limestone Coast of South Australia\, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality\, award-winning Wagyu beef. \nWant to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/mayura-station-chefs-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chefs-Table_Mayura-Station.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260501T102725
CREATED:20201204T023136Z
LAST-MODIFIED:20201204T081729Z
UID:12598-1608854400-1608940799@www.kensingtonstreet.com.au
SUMMARY:Christmas at Eastside
DESCRIPTION:All I want for Christmas\nis a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes\, sit back and relax while executive chef Arnolfo and his team do that for you. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day. \nHoliday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/christmas-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/1EBG_Xmas_Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201203T183000
DTEND;TZID=Australia/Sydney:20201203T213000
DTSTAMP:20260501T102725
CREATED:20201126T002748Z
LAST-MODIFIED:20201126T003129Z
UID:12547-1607020200-1607031000@www.kensingtonstreet.com.au
SUMMARY:Victoria Meats Eastside
DESCRIPTION:Victorian Producers DinnerTo celebrate and support our incredible farmers and growers down south\, we invite you to our Victoria Meats Eastside dinner. We’re shining a light on Yarra Valleys’ premium winemakers Levantine Hill. \nLevantine Hill is a magnificent family-owned estate featuring two vineyards\, a winery\, and an architecturally outstanding cellar door. In this dinner\, we’ll be unveiling a scotch fillet that has been long fed for 270 days. \nJoin us for this fascinating and delicious Wine Dinner Series which not only takes your palette to Victoria to sample the region’s best producers but also supports some of the finest independent suppliers in the country. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/victoria-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/Eastside-Levantine-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201025T150000
DTEND;TZID=Australia/Sydney:20201025T170000
DTSTAMP:20260501T102725
CREATED:20201001T045408Z
LAST-MODIFIED:20201001T053136Z
UID:12114-1603638000-1603645200@www.kensingtonstreet.com.au
SUMMARY:Eastside Bar & Grill: Brix & Beef MasterClass
DESCRIPTION:EASTSIDE TASTING SESSIONS PRESENTSBrix & Beef MasterClassJoin Eastside Bar & Grill\, the experts in sourcing Australia’s best beef\, and Sydney’s own rum distillers\, Brix for a unique one-off ‘Brix & Beef’ masterclass. \nBrix was born out of a love for rum\, and over time this love turned into passion for discovery\, experimentation\, and appreciation. They discovered the long-forgotten history of rum in Sydney; a free-booting heritage where the spirit fuelled joy\, mischief and even rebellion. You can almost feel the history in the walls of the Old Rum Store! Brix espouse the qualities and subtleties of the drink\, and through this masterclass\, they’ll take you through how rum is made\, how to pair it with beef\, and regail the swashbuckling history of one of the world’s great spirits. \nEastside will present a matched menu showcasing very rare and limited release 60-day and 120-day dry aged O’Conner Beef. Cooked over fire\, you’ll get to taste what the dry-aging process does to beef\, and why chefs are so obsessed with this technique. Chef Arnolfo and his team will talk you through all things beef\, including cuts\, aging\, and cooking methods. \nThis immersive experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-brix-beef-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_EBG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260501T102725
CREATED:20201001T071942Z
LAST-MODIFIED:20201002T032430Z
UID:12144-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Tastes of the Rare & Extravagant at Eastside
DESCRIPTION:EASTSIDE FOR GOOD FOOD MONTH PRESENTSTastes of the Rare and ExtravagantTo celebrate Good Food Month\, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants\, so that you can enjoy a snack-sized treat of all that is rare\, extravagant and utterly delicious. \nOnly for Good Food Month\, relish in skewers of O’Connor Black Angus grass-fed\, 120 day aged\, topped with Ossetra caviar\, one of the most prized and expensive caviar in the world. These two indulgent ingredients combined\, result in a snack that is bold and moreish. \nPair your skewer with an Eastside Old Fashioned – a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat\, injecting the spirit with a buttery flavour that rounds out the depth of flavour combinations in the cocktail. Cheers to that! \nFrom 12pm\, daily throughout October: \n\n$23 per Black Angus skewer\n$23 per Eastside Old Fashioned\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-tastes-of-the-rare-and-extravagant/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Negroni-Eastside-GFM-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T120000
DTEND;TZID=Australia/Sydney:20200906T220000
DTSTAMP:20260501T102725
CREATED:20200828T074554Z
LAST-MODIFIED:20200828T074554Z
UID:11985-1599307200-1599429600@www.kensingtonstreet.com.au
SUMMARY:Because Dad Deserves A Damn Good Steak
DESCRIPTION:Dad Deserves A Damn Good Steak(If there’s one thing we know\, it’s how to cook the best steak you’ll ever taste)\nThis Father’s Day\, show the ol’ man how much you appreciate him with a sharing menu designed for a king! We’ve packed the Eastside menu with all the favourites\, so you know he’s going to love every mouthful. \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready! \n$108 per person\, minimum of 4 people \nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/dad-deserves-a-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/EBG-FATHERS-DAY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200215
DTSTAMP:20260501T102725
CREATED:20200128T062332Z
LAST-MODIFIED:20200128T062514Z
UID:11122-1581638400-1581724799@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Eastside
DESCRIPTION:VALENTINE’S DAY MENU FOR THE ROMANCEFriday\, 14 February 2020With a special Valentine’s Day set menu\, treat your special one to a lunch or dinner at Eastside Bar & Grill. Like something straight out of New York’s Lower East Side\, Eastside has exposed brick walls\, classic leather banquets\, and a cellar stocked with reds and whiskies. Perfect for your urban romance. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200213
DTEND;VALUE=DATE:20200214
DTSTAMP:20260501T102725
CREATED:20200128T063036Z
LAST-MODIFIED:20200128T065228Z
UID:11127-1581552000-1581638399@www.kensingtonstreet.com.au
SUMMARY:Palentine's Day @ Eastside
DESCRIPTION:PALENTINE’S DAY MENU FOR THE BROMANCEThursday\, 13 February 2020I love you\, man. Come celebrate the bromance in your life with the perfect boys night out! Save Thursday the 13th February for a night of steak – fire grilled and cut to order – beers and whisky. We’ve named it Palentine’s Day\, and it’s time to muster the lads for this special set menu! \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/palentines-day-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Palentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200124
DTEND;VALUE=DATE:20200209
DTSTAMP:20260501T102725
CREATED:20200128T064514Z
LAST-MODIFIED:20200130T050522Z
UID:11134-1579824000-1581206399@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year @ Eastside
DESCRIPTION:LUNAR NEW YEAR SHARING STEAK24 JAN – 8 FEB 2020Lunar New Year celebrations are particularly focused on food – so share the love with family and friends while wishing them a surplus of good health\, wealth and prosperity. \nCelebrate the Lunar New Year with a delicious banquet – Eastside style! Choose your favourite cut of meat from our impressive selection and our chefs will prepare it shared style for you and your guests to enjoy together. On the menu is premium Black Angus beef\, that has been 30 days dry-aged\, priced at $158 p/kilo – which serves 3-4 people. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Lunar-New-Year-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191023T180000
DTEND;TZID=Australia/Sydney:20191023T220000
DTSTAMP:20260501T102725
CREATED:20191004T021921Z
LAST-MODIFIED:20191004T025654Z
UID:10086-1571853600-1571868000@www.kensingtonstreet.com.au
SUMMARY:​Chef's Table: Aged Meats @ Eastside
DESCRIPTION:THE CULINARY WORLD OF MEAT AGEINGWEDNESDAY\, 23 OCTOBER 2019At Eastside we respect our elders… \nOn Wednesday October 23rd join us as we pay homage to the meat ageing process. From 15 days up to 120 days aged\, Chef Arnolfo will take you through the culinary world of meat ageing. \nThroughout the course of the evening\, you’ll be indulged with a decadent\, meat based six course degustation menu. All meat is supplied by Vic’s Premium Quality Meat\, featuring Wagyu + Angus from Australia’s best producers: Blackmores\, Phoenix\, Rangers Valley and O’Connor. \nWhilst indulging in the degustation\, become a connoisseur of meats\, tasting and understanding the differences between cattle\, marbling and the secrets to nailing the perfect steak at your next BBQ. \nThe six course degustation menu will include pairing of wines or mocktails to complement the dishes.​ \n\nWednesday October 23rd\, 6:30 – 10:00pm\n$168: 6 course degustation with paired wines\n$148: 6 course degustation with paired mocktails\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-aged-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/10/KS_Event_Eastside_ChefsTable_Aged-Meat_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190821T183000
DTEND;TZID=Australia/Sydney:20190821T213000
DTSTAMP:20260501T102725
CREATED:20190807T015716Z
LAST-MODIFIED:20190807T021639Z
UID:9665-1566412200-1566423000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Eastside
DESCRIPTION:CHEF’S TABLE – GAMECalling all adventurous foodies\, the theme this month is Game.\nGame meat is rising in popularity\, with many chefs incorporating wild meat on menus as an environmentally friendly\, healthier\, adventurous and delicious option. \nStar butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says: \n“Eating wild meat\, in my opinion\, is purely an evolution of everyone’s palates improving and our drive to continue to search for flavour in our food.” \nThe chilly weather is the perfect time to step outside of your comfort zone and indulge in some winter warmers. \nFood + Mocktail $128\nFood + Wine $148 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/08/KS_Event_Eastside_Chefs-Table_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190613T183000
DTEND;TZID=Australia/Sydney:20190613T213000
DTSTAMP:20260501T102725
CREATED:20190516T065500Z
LAST-MODIFIED:20191105T080422Z
UID:8968-1560450600-1560461400@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luciano Monosilio – Eastside
DESCRIPTION:Luciano Monosilio from Pipero al Rex\, Rome1 Michelin StarIf there’s one dish that’s quintessentially Roman and universally adored\, it’s Carbonara. When a country like Italy\, with arguably the best food in the world\, crowns someone the King of Carbonara\, you know it’s serious business. \nA simple internet search will confirm as much\, Roman chef Luciano Monosilio’s Carbonara is hailed a masterpiece. The aforementioned King is also one of the youngest Italian chefs to be honoured with a Michelin Star at 27\, just 9 months after opening his first restaurant in Rome\, Pipero al Rex. \nIf you’re still not convinced\, Luciano refined his talent in the kitchen of some of the most renowned Italian chefs: Fulvio Pierangelini (Gambero Ross – 2 Michelin Stars)\, Mauro Uliassi (Uliassi – 2 Michelin Stars) and Enrico Crippa (Piazza Duomo – 3 Michelin Stars)\, no.15 of The World’s 50 Best Restaurants. \nEastside executive chef\, Arnolfo Raimondi\, has brought chef Luciano over to collaborate on this special degustation menu for 2 nights only. Chef Arnolfo will be showcasing his passion for cooking exceptional produce over an open wood fire\, with his beautiful custom-made Parrilla grill. \nThis 5 course degustation is paired with selections from renowned pioneer winery Capel Vale\, Western Australia. \nVIEW MENU » \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own chef Lino Sauro of Olio Kensington Street\, or alternatively\, chef Arnolfo Raimondi of Eastside Bar & Grill. For two nights only\, each guest chef will collaborate with Chef Lino or Arnolfo on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nSPECIAL OFFER: Book before May 23rd and receive an early bird discount. Early bird tickets are limited. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luciano-monosilio-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Four Hands 2019
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Events_FourHands_Luciano2_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260501T102725
CREATED:20190204T052100Z
LAST-MODIFIED:20190204T052100Z
UID:7956-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:Valentine’s Day Eastside StyleThree exquisite courses with a Fire + Ice dessertThis Valentine’s day\, head down to Eastside Kitchen & Bar and treat your special someone to three exquisite courses with a show-stopping Fire + Ice finale for dessert! \nPRICING \nFood only $68 | Mocktail pairing $78 | Wine pairing $88 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/02/ValentinesDay_2019_Eastside-event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181001T180000
DTEND;TZID=Australia/Sydney:20181031T220000
DTSTAMP:20260501T102725
CREATED:20181008T024600Z
LAST-MODIFIED:20181008T024600Z
UID:7093-1538416800-1541023200@www.kensingtonstreet.com.au
SUMMARY:Tasting Menu - Good Food Month
DESCRIPTION:Enjoy a free bottle of Torbreck wine when you book the Tasting Menu for two\, this month. \nThe five-course menu includes favourites like char-grilled baby cos with green pea hummus\, toasted pepitas and spaghetti pumpkin mentaiko pasta with salmon roe. \nOctober\n$82pp
URL:https://www.kensingtonstreet.com.au/event/tasting-menu-good-food-month/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/10/image-2018-10-08.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180911T183000
DTEND;TZID=Australia/Sydney:20180911T213000
DTSTAMP:20260501T102725
CREATED:20180731T064235Z
LAST-MODIFIED:20180731T064457Z
UID:5844-1536690600-1536701400@www.kensingtonstreet.com.au
SUMMARY:Torbreck Wine Dinner
DESCRIPTION:Chefs Stanley and Angie have collaborated with legendary winemakers\, Torbreck to curate a one-off menu designed to showcase the character of the Barossa. \nThe four-course menu will feature both limited release and exclusive wines\, not currently available for purchase anywhere in the world. This evening is a chance for you to savour some of Eastside Kitchen + Bar’s exquisite cuisine alongside some of the world’s best and oldest wine. \nJames Young from Torbreck\, will guide diners through the finer points of the evening’s pairings. ​ \nBook now \nTuesday September 11\n6:30pm | $130pp
URL:https://www.kensingtonstreet.com.au/event/torbreck-wine-dinner/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Torbreck-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180802T183000
DTEND;TZID=Australia/Sydney:20180802T220000
DTSTAMP:20260501T102725
CREATED:20180507T030134Z
LAST-MODIFIED:20180628T005749Z
UID:5243-1533234600-1533247200@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Game + Shiraz
DESCRIPTION:Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one. \nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-game-shiraz/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/05/GS-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180626T183000
DTEND;TZID=Australia/Sydney:20180626T213000
DTSTAMP:20260501T102725
CREATED:20180626T052649Z
LAST-MODIFIED:20180626T053747Z
UID:5475-1530037800-1530048600@www.kensingtonstreet.com.au
SUMMARY:4th of July
DESCRIPTION:What are YOU doing this 4th of July? \nEastside Kitchen + Bar never pass up a chance to throw a PARTY\, and although we don’t get a day off from work\, that won’t stop us from celebrating one of the biggest holidays on the American calendar – the 4th July. \nCome Wednesday 4th July\, head into Eastside Kitchen + Bar and to feast on a delectable five-course menu from the city that never sleeps. \nWednesday 4th July | 6:30pm\n$95 Food only \nView Menu + Book Now
URL:https://www.kensingtonstreet.com.au/event/4th-of-july/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/06/Bone-Marrow-4th-July.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180614T183000
DTEND;TZID=Australia/Sydney:20180614T220000
DTSTAMP:20260501T102725
CREATED:20180518T015656Z
LAST-MODIFIED:20180518T020359Z
UID:5330-1529001000-1529013600@www.kensingtonstreet.com.au
SUMMARY:Duck + Pinot
DESCRIPTION:Make the most of this chilly weather with a perfect food pairing: Duck + Pinot. \nEastside Kitchen & Bar has teamed up with Handpicked Wines to bring you a winter feast\, you’d be ducking crazy to miss … \nChef Stanley will give insights into all things duck – from farming to cooking\, while Handpicked Wines will guide guests through an Australian and New Zealand Pinot journey. The evening will start with canapès and an experiential blind wine tasting\, followed by a sumptuous duck degustation paired perfectly with wine. \nBook now
URL:https://www.kensingtonstreet.com.au/event/duck-pinot/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/05/DP-SQ-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180503T183000
DTEND;TZID=Australia/Sydney:20180503T213000
DTSTAMP:20260501T102725
CREATED:20180404T054924Z
LAST-MODIFIED:20180404T063252Z
UID:5095-1525372200-1525383000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Seafood & Sake
DESCRIPTION:It’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nEastside Kitchen + Bar presents a monthly dinner series; an opportunity for chef Stanley and chef Angie to curate a one-off menu of innovative dishes championing a different theme with each one. This May 3rd you’ll be wowed by a Seafood & Sake Chef’s Table. \nThe menu includes dishes such as Kinmedai (golden sea bream) with watermelon\, ponzu & Char-grilled baby octopus seaweed + cucumber & Mentaiko angel hair pumpkin tempura. \nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \nBook now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-seafood-sake/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/04/ESK-SS-Chefs-Table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180404T183000
DTEND;TZID=Australia/Sydney:20180404T220000
DTSTAMP:20260501T102725
CREATED:20180305T014144Z
LAST-MODIFIED:20180305T014144Z
UID:4945-1522866600-1522879200@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Lamb + Cabernet
DESCRIPTION:Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one. This year’s Chef’s Table series kicks off with Lamb & Cabernet on April 4th. \nThe menu includes dishes such as Lamb Consommé Stewed Apple Dumplings and Grilled Lamb Loin Red Cabbage\, Mushroom Ragout. \n\nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \n\nApril 4th | $165 \nBook Now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-lamb-cabernet/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Chefs-Table-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180308T183000
DTEND;TZID=Australia/Sydney:20180308T213000
DTSTAMP:20260501T102725
CREATED:20180219T025552Z
LAST-MODIFIED:20180305T014957Z
UID:4859-1520533800-1520544600@www.kensingtonstreet.com.au
SUMMARY:International Women's Day - Supporting Pink Hope
DESCRIPTION:Celebrate International Women’s Day at Eastside Kitchen and Bar and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March.\nGather a group of your girlfriends\, best mates\, couple friends\, work colleagues\, wine lover’s and foodie’s for a good cause and great night out. \nOur leading ladies are teaming up with Pink Hope so that you can dine with a cause. For each ticket sold\, a percentage will be donated to Pink Hope\, a preventative health organisation whose focus is the management and reduction of risks associated with breast and ovarian cancers. \nAngie Ford\, Head Chef of Eastside Kitchen and Bar\, has handcrafted an exquisite menu to be paired with winner of Women in Wine Awards’ Owner Operator of the Year 2017 and Winemaker and Owner of Four Winds Vineyard\, Sarah Collingwood’s drops. \nSo\, celebrate International Women’s Day and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March​. \nTicket Price – $95pp \nCLICK HERE FOR TICKETS »
URL:https://www.kensingtonstreet.com.au/event/international-womens-day-supporting-pink-hope/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/IWD-Social-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T213000
DTSTAMP:20260501T102725
CREATED:20180111T045022Z
LAST-MODIFIED:20180117T050324Z
UID:4709-1518631200-1518643800@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside Kitchen + Bar
DESCRIPTION:If it’s true that the way to our hearts is through our stomach’s … then you can’t go past Eastside Kitchen & Bar’s Valentine’s Day offering! \n5 course set menu\n$128 food & wine pairing\n$88 food only \nBook Now \n 
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-kitchen-bar/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-ESK-T3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171201T000000
DTEND;TZID=Australia/Sydney:20171224T000000
DTSTAMP:20260501T102725
CREATED:20171127T053126Z
LAST-MODIFIED:20171128T051702Z
UID:4600-1512086400-1514073600@www.kensingtonstreet.com.au
SUMMARY:Christmas Tasting Menu
DESCRIPTION:During the month of December enjoy a delectable five-course tasting menu from Eastside Kitchen + Bar. You’ll enjoy dishes such as the drunken Moreton bay bug with prawn ceviche rice wine\, cucumber and scallions (delish!). \nPaired wines available with each course. \nFrom $78.
URL:https://www.kensingtonstreet.com.au/event/christmas-tasting-menu/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Screen-Shot-2017-11-27-at-4.29.28-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171021T180000
DTEND;TZID=Australia/Sydney:20171021T210000
DTSTAMP:20260501T102725
CREATED:20170730T014825Z
LAST-MODIFIED:20171017T014951Z
UID:2662-1508608800-1508619600@www.kensingtonstreet.com.au
SUMMARY:Eastside Kitchen & Bar – Steak & Shiraz Masterclass
DESCRIPTION:STEAK & SHIRAZ MASTERCLASS – SOLD OUT
URL:https://www.kensingtonstreet.com.au/event/eastside-kitchen-steak-shiraz-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Grill Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Eastside_Masterclass_Shiraz1_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170928T060000
DTEND;TZID=Australia/Sydney:20170928T210000
DTSTAMP:20260501T102725
CREATED:20170531T053356Z
LAST-MODIFIED:20171009T080944Z
UID:257-1506578400-1506632400@www.kensingtonstreet.com.au
SUMMARY:Eastside Kitchen & Bar Whiskey Masterclass
DESCRIPTION:WHISKEY MASTERCLASS & DINNER\nJoin the team at Eastside Kitchen & Bar and Brand Ambassador Daniele Pirotta for an evening of sensory nirvana with a limited release artisan Bourbon Masterclass and Dinner. \nUpon sampling the fine whiskey offerings of the evening\, Chefs Angie Ford and Stanley Wong curated a four-course menu designed to complement the exclusively rare whiskey experiences from the Russell’s Reserve and Master’s Keep range. \nThe night will begin with Whiskey Cocktails and an aperitif\, with each following course matched to showcase a different bourbon. Whisky connoisseur Daniele Pirotta will be on hand to discuss the sensory and technical details of each of the craft whiskey tastings. \nTickets are limited\, so book early!
URL:https://www.kensingtonstreet.com.au/event/eastside-kitchen-whiskey-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Grill Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/05/Eastside_Masterclass_Whiskey1_1800x1200px.jpg
END:VEVENT
END:VCALENDAR