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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250730
DTEND;VALUE=DATE:20251101
DTSTAMP:20260501T084926
CREATED:20250730T235426Z
LAST-MODIFIED:20251023T055254Z
UID:18676-1753833600-1761955199@www.kensingtonstreet.com.au
SUMMARY:$88 Eastside Story
DESCRIPTION:Eight Courses. $88. One Story Worth Sharing. We have got the bean counters on board\, so now\, all we need is you. \nWelcome to Eastside Bar & Grill\, where the energy of Manhattan’s meatpacking district meets the warmth and hospitality of Chippendale. Tucked away on Level One of the heritage-listed Old Rum Store\, Eastside sits above Kensington Street’s Global Eat Street- a true hidden gem of Sydney dining. \nWith century-old brickwork\, arched windows and a striking ten-metre mural by international graffiti artist Caratoes\, the space blends industrial character with a modern edge. \nOur new Eastside Story menu has been designed to give you a taste of Eastside; a welcoming\, flavour-filled experience made for conversation\, celebration and connection. Priced at $88 per person and designed for two or more\, this eight-course journey brings together the dishes that define who we are. \nBegin with Sydney Rock Oysters and fire-charred wagyu skewers. Continue with grilled octopus\, king prawns in saffron bisque\, and the daily catch. Then settle into our signature wagyu rump cap with black truffle mash and rich beef jus. To finish\, a classic New York cheesecake and a final selection of petit fours. \nWhether you are joining us for the first time or returning for a new chapter\, we know that once you experience Eastside\, you will always come back. It is a place that feels like coming home. Relaxed\, generous and grounded in genuine hospitality. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/gavrochejourney/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2025/07/EastsideStory-V1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250220
DTEND;VALUE=DATE:20250307
DTSTAMP:20260501T084926
CREATED:20221101T235206Z
LAST-MODIFIED:20250220T032807Z
UID:15879-1740009600-1741305599@www.kensingtonstreet.com.au
SUMMARY:Live Music at Eastside
DESCRIPTION:Live Jazz at Eastside!Kensington Street is turning into Love Street from Feb 13 – March 9\, celebrating love\, pride\, and togetherness—and we’re bringing the romance with live jazz at Eastside Bar & Grill. \nLet the smooth\, soulful sounds of Breakfast at Tiffany’s set the mood while you indulge in flame-grilled perfection and handcrafted cocktails in our intimate\, New York-inspired space. \n📅 Thursdays: Feb 20\, 27 & March 6\n⏰ 6:30 PM – 9:00 PM \nJoin us for a night of music\, love\, and incredible dining—because nothing pairs better than jazz and romance. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/live-music-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/11/eastside-whats-on.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240307
DTEND;VALUE=DATE:20251001
DTSTAMP:20260501T084926
CREATED:20250403T013046Z
LAST-MODIFIED:20250808T010820Z
UID:18413-1709769600-1759276799@www.kensingtonstreet.com.au
SUMMARY:$98 T-Bone Thursdays
DESCRIPTION:$98 T-Bone Thursdays \nHalf Price T-Bone Special  Sink your teeth into the ultimate feast with T-Bone Thursdays! For just $98\, savour a 1KG T-Bone steak\, grilled to perfection. Perfect for 2 to 3 hungry souls\, this prime cut is made to be shared. \nGather your crew and dig in! 🍖🔥 \nJoin us every Thursday for a feast fit for royalty at Eastside Grill! BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-butchers-banquet-2-2/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2025/04/whats-on-banner-14.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240305
DTEND;VALUE=DATE:20250402
DTSTAMP:20260501T084926
CREATED:20240326T045902Z
LAST-MODIFIED:20250327T025941Z
UID:17343-1709596800-1743551999@www.kensingtonstreet.com.au
SUMMARY:$98 Tomahawk Tuesdays
DESCRIPTION:$98 Tomahawk Tuesdays \nHalf Price Tomahawk Special  Dive into the ultimate indulgence with “Tomahawk Tuesdays” at Eastside Grill! For just $98 (usually $200+)\, conquer our mouthwatering 1KG tomahawk steak\, expertly grilled to perfection. Gather ’round the table and share the love\, as this prime cut is crafted to satisfy 2 to 3 hungry souls! \nJoin us every Tuesday for a feast fit for royalty at Eastside Grill! BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-butchers-banquet-2/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2024/03/whats-on-banner-7.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230606
DTEND;VALUE=DATE:20240101
DTSTAMP:20260501T084926
CREATED:20230706T050103Z
LAST-MODIFIED:20230814T042716Z
UID:16758-1686009600-1704067199@www.kensingtonstreet.com.au
SUMMARY:Surf & Turf
DESCRIPTION:Succulent Steak and Sensational Seafood.Get the best of both worlds with Surf & Turf options every Tuesday at Eastside. \nUpgrade your favourite steaks to include 2 large king prawns for an extra $50 or for those seeking the ultimate luxury experience\, our premium option features a lobster tail for an additional $160. While you enjoy your favourite bar & grill classics\, enjoy live music from local artists. \nIt’s an irresistible treat that will elevate your Eastside experience. Book now to reserve your spot. \n*Whole Lobster pictured\, it has since been substituted with locally caught Lobster Tail*BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/surf-and-turf-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/07/Gavroche_surf-and-tur_2023_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230514
DTEND;VALUE=DATE:20230515
DTSTAMP:20260501T084926
CREATED:20230330T033541Z
LAST-MODIFIED:20230330T033541Z
UID:16489-1684022400-1684108799@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Eastside
DESCRIPTION:Let’s raise the steaks for mum this Mother’s Day!This Mother’s Day\, give mom a dining experience she won’t forget with our delectable 3-course Chef’s menu or a-la-carte. Indulge in premium options from both land and sea\, starting with a selection of entrees ranging from fresh oysters to melt-in-your-mouth bone marrow.\nSink your teeth into our decadent 36-hour slow-cooked beef cheek or opt for our rich MBS 7+ Tomahawk. \nBook your table at our steakhouse and enjoy a meal that’s truly a cut above the rest!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-eastside-2023/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/03/EBG_Mothers-Day-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230214
DTEND;VALUE=DATE:20230215
DTSTAMP:20260501T084926
CREATED:20230116T073908Z
LAST-MODIFIED:20230118T072944Z
UID:16264-1676332800-1676419199@www.kensingtonstreet.com.au
SUMMARY:Meat The One
DESCRIPTION:Meat the one at Eastside with the best of the grill.$108 per person • 3-course choice menuBe whisked away to New York’s Lower East Side this Valentine’s Day and share our love for meat with the one you love. Book a table and indulge in a love-inspired 3-course menu that will have your heart skipping.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/meat-the-one-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2023/01/EASTSIDE-VALENTINES-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221231
DTEND;VALUE=DATE:20230101
DTSTAMP:20260501T084926
CREATED:20221212T073119Z
LAST-MODIFIED:20221212T073119Z
UID:16117-1672444800-1672531199@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Eastside
DESCRIPTION:Celebrate New Year’s Eve at EastsideEnd the year at your favourite bar and grill with the best in dry aged meats and a 2-hour free-flowing beverage package available. \nFree Flowing Beverages\, $50 per person  \nIncludes: \n\nNV Santa Margherita ‘Valdobbiadene’\, Prosecco Superiore\, Italy\n2020 Capel Vale\, Semillon Sauvignon Blanc\, Western Australia\n2020 11 Minutes\, Rose\, Italy\n2020 Bouchard\, Pinot Noir\, France\nPeroni\, Balter XPA\n​​​​​​​A LA CARTE MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Eastside_NYE-2022_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221212
DTEND;VALUE=DATE:20230101
DTSTAMP:20260501T084926
CREATED:20221212T062350Z
LAST-MODIFIED:20221213T035519Z
UID:16109-1670803200-1672531199@www.kensingtonstreet.com.au
SUMMARY:Eastside Festive Hamper
DESCRIPTION:Be jolly with a slice of Eastside this festive season!We’re keeping it traditional this year with a little hamper that will bring a lot of joy.\nOur Christmas Puddings are accompanied by a bottle of St. Agnes Brandy.\nTake one home on your next visit to Eastside. \nIncluded in the hamper: \n• 2x Christmas Pudding (130g)\n• 1x St Agnes V.S Brandy (150ml) \n$38 per hamper\, pick-up from Eastside only. ORDER NOW
URL:https://www.kensingtonstreet.com.au/event/eastside-festive-hamper/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/12/Eastside_Festive-Hamper-2022-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221102
DTEND;VALUE=DATE:20260501
DTSTAMP:20260501T084926
CREATED:20221020T034053Z
LAST-MODIFIED:20260310T010114Z
UID:15807-1667347200-1777593599@www.kensingtonstreet.com.au
SUMMARY:The Butcher’s Banquet
DESCRIPTION:Every Wednesday night from 6pmYou asked… we listened. Sydney’s viral free-flowing Butchers Banquet is BACK Oct 15! Unlimited steak\, seafood & sides for just $80pp. \nThe Butcher’s Banquet is the perfect way to enjoy an Eastside feast with the finest Australian meat cuts\, free flowing to your table for approx. 1.5 hours. \nEnjoy the feast for just $80 per person. \nAvailable every Wednesday night. Bookings recommended. book now
URL:https://www.kensingtonstreet.com.au/event/the-butchers-banquet/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/10/whats-on-banner-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221031T170000
DTEND;TZID=Australia/Sydney:20231231T170000
DTSTAMP:20260501T084926
CREATED:20221031T042719Z
LAST-MODIFIED:20230814T041622Z
UID:15866-1667235600-1704042000@www.kensingtonstreet.com.au
SUMMARY:Beef Wellington
DESCRIPTION:The Classic Beef Wellington is back!We welcome back the classic Beef Wellington at Eastside every Thursday from 5:00pm.A luxurious option to make your dining experience truly special\, with the optional addition of foie gras (+$50) for those who like it rich. \nPre-bookings are required for this special offer. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/beef-wellington/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/10/Eastside_Beef-Wellington_Special-Nov22_Banner_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221019T183000
DTEND;TZID=Australia/Sydney:20221019T183000
DTSTAMP:20260501T084926
CREATED:20220901T080944Z
LAST-MODIFIED:20220929T003014Z
UID:15645-1666204200-1666204200@www.kensingtonstreet.com.au
SUMMARY:Spring into Seafood
DESCRIPTION:The best of Spring cuisine with Head Chef\, Damiano BalducciAs the sun starts to shine\, bask in the best of Spring cuisine with Head Chef\, Damiano Balducci at the exclusive Chef’s Table. \nThis intimate dinner brings together the best of Chef Balducci’s favourite things: Spring\, seafood\, and fresh produce\, for an unforgettable night of food. \nEnjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/spring-into-seafood-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/09/Eastside_Chefs-Table_Spring-into-seafood_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220904
DTEND;VALUE=DATE:20220905
DTSTAMP:20260501T084926
CREATED:20220811T005403Z
LAST-MODIFIED:20220811T005403Z
UID:15475-1662249600-1662335999@www.kensingtonstreet.com.au
SUMMARY:Father’s Day at Eastside
DESCRIPTION:Show Dad he’s a cut above the rest this Father’s Day at Eastside!This Father’s Day\, show the ol’ man how much you appreciate him with seriously great steak and seafood. With a menu fit for a King\, from fresh Sydney rock oysters to the finest cuts of meat that have been dry-aged in house\, Dad will be spoilt for choice. \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/fathers-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Father's Day,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/08/eastside_fathers-day_2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220715
DTEND;VALUE=DATE:20220901
DTSTAMP:20260501T084926
CREATED:20220707T065706Z
LAST-MODIFIED:20220817T080305Z
UID:15296-1657843200-1661990399@www.kensingtonstreet.com.au
SUMMARY:Beef Wellington\, Foie Gras & Truffle
DESCRIPTION:Beef Wellington with Foie Gras & Truffle For TwoThe classic Beef Wellington just got better\, with Foie Gras & Truffle! The reinvented Beef Wellington takes the classic flavours to a whole new level. Stuffed with Foie Gras and topped with black truffle\, it’s the most luxurious Beef Wellington yet. \n\n450g O’Connor Tenderloin MBS 3+\n80g Foie Gras\n30g Black Truffle\nWith your choice of side & red wine jus\n$380 (serves two)\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/beef-wellington-foie-gras-truffle/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/07/Beef-Wellington-Truffle_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220622T183000
DTEND;TZID=Australia/Sydney:20220622T183000
DTSTAMP:20260501T084926
CREATED:20220505T035558Z
LAST-MODIFIED:20220512T055607Z
UID:14894-1655922600-1655922600@www.kensingtonstreet.com.au
SUMMARY:Te Mata Wine Dinner
DESCRIPTION:New Zealand’s finest wines lock horns with Australia’s best produce in our latest wine dinner series with Te Mata Estate.Our chefs have teamed up with New Zealand’s oldest winery\, producing since 1896\, for a five-course degustation dinner. Our menu pairs Australian produce with five of Te Mata’s most celebrated wines including their prestigious Coleraine\, New Zealand’s most famous red wine. Indulge in the best from both land and sea from Scallops Sashimi to Black Angus Beef Wellington. \nThe night will be hosted by Phil Brodie\, Senior Winemaker at Te Mata\, he joined the team in 1992 and has had vintage experiences at Clos des Lombrays\, Burgundy and at Chateau Margaux\, Bordeaux. \nBookings required for this culinary experience. BOOK NOWFor more information on Te Mata Estate\, visit their official site.temata.co.nz
URL:https://www.kensingtonstreet.com.au/event/te-mata-wine-dinner/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Wine Dinner Series
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/05/Eastside_Event_Te-Mata_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220508
DTEND;VALUE=DATE:20220509
DTSTAMP:20260501T084926
CREATED:20220412T021039Z
LAST-MODIFIED:20220412T021039Z
UID:14820-1651968000-1652054399@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Eastside
DESCRIPTION:Show mum that she’s a cut above the rest at Eastside this Mother’s Day!Treat her to a 3 course menu\, packed full of premium options from both land and sea. Choose from a selection of entrees from fresh oysters to wood-fire grilled marron\, sink your teeth into the mains from 36 hour slow cooked beef cheek to a delicious tenderloin and top it off with our infamous desserts. \nMum will enjoy a small gift from us\, and you’ll enjoy taking home the award for the best Mother’s Day lunch yet! BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Mother's Day
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/04/Eastside_Mothers-Day-2022_1200x800.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220415
DTEND;VALUE=DATE:20220416
DTSTAMP:20260501T084926
CREATED:20220328T042408Z
LAST-MODIFIED:20220412T021306Z
UID:14683-1649980800-1650067199@www.kensingtonstreet.com.au
SUMMARY:Eastside Good Friday Seafood Platter
DESCRIPTION:Eastside Wood Fire Grilled Seafood PlatterWe’re sourcing the highest quality Australian produce for a special wood fire grilled seafood platter on offer for Good Friday only. \nWOOD FIRE GRILLED SEAFOOD PLATTER \n\nWA Marron with seaweed butter\nNSW Scallop with finger lime\nQLD King Prawn with black garlic aioli\nSA Pipis Clams with guanciale and white wine\n\n$65 per person (minimum of 2 people required). BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/eastside-good-friday-seafood-platter/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Easter,Eastside Bar & Grill,Featured,Good Friday
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/03/Eastside_Seafood-Platter_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220215
DTSTAMP:20260501T084926
CREATED:20220121T020628Z
LAST-MODIFIED:20220121T062452Z
UID:14430-1644537600-1644883199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:6-Course Love-inspired degustation\n$138 per person • February 11th\, 12th and 14thBe whisked away to New York’s Lower East Side this Valentine’s Day and share our love for meat with the one you love. Book a table and indulge in a love-inspired 6 course degustation that will have your heart skipping. \n\nBookings required for our special Valentine’s Day menu.\nNormal a la carte and banquet menus available on these dates.\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-2022/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211125T180000
DTEND;TZID=Australia/Sydney:20211125T180000
DTSTAMP:20260501T084926
CREATED:20211105T053600Z
LAST-MODIFIED:20211105T053600Z
UID:14108-1637863200-1637863200@www.kensingtonstreet.com.au
SUMMARY:Celebrate Thanksgiving at Eastside
DESCRIPTION:Celebrate Thanksgiving at our New York-inspired bar & grillWith a specially curated five-course menu from the city that never sleepsTo help you get into the holiday spirit we’ll be serving American-inspired comfort food with an upmarket twist\, yes please to lobster rolls. All perfectly paired with some of America’s finest wines from the Napa Valley through to Washington State. \nDean Kornman\, the brand ambassador will be present on the night to talk you through the delectable pairings from Robert Mondavi\, The Prisoner Wine Company\, and Charles Smith Wines. \nIncludes 5 courses & 5 matching wines + a cocktail on arrival. \n*Seating is limited! Book today to avoid missing out.BOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/celebrate-thanksgiving-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/EBG-Banner-Thanksgiving-NOBORDER.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210704T180000
DTEND;TZID=Australia/Sydney:20210704T180000
DTSTAMP:20260501T084926
CREATED:20210622T071745Z
LAST-MODIFIED:20210622T071745Z
UID:13783-1625421600-1625421600@www.kensingtonstreet.com.au
SUMMARY:American Independence Day
DESCRIPTION:Five-course American inspired MenuCelebrate Independence Day at our New York inspired bar and grill with a specially curated five-course menu from the city that never sleeps. \nTo help you get into the holiday spirit we’ll be serving American inspired comfort food with an upmarket twist\, yes please to lobster mac and cheese. All perfectly paired with some of Americas finest wines from the Napa Valley all the way through to Washington State. \nDean Kornman\, brand ambassador will be present on the night to talk you through the delectable parings from Robert Mondavi\, The Prisoner Wine Company and Charles Smith Wines. \n5 courses & 5 matching wines + a cocktail on arrivalBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/american-independence-day/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:American Independence Day,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Eastside_Event_4th-July-2_1200x800.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210421
DTEND;VALUE=DATE:20210423
DTSTAMP:20260501T084926
CREATED:20210409T051656Z
LAST-MODIFIED:20210409T052743Z
UID:13427-1618963200-1619135999@www.kensingtonstreet.com.au
SUMMARY:The Farmer's Table @ Eastside
DESCRIPTION:The Farmer’s Table in collaboration with Hutton Vale FarmCome join us at Eastside Bar & Grill for our first Wine Dinner of 2021 in collaboration with Hutton Vale Farm. \nDig into free-range natural pasture lamb while sipping on award-winning wine. \nRenowned for having the best Shiraz in the Barossa\, all Hutton Vale wines are grown in the vineyard\, hand pruned\, hand picked\, stored in the best barrels before bottling and hand packed to rest in cartons before release. \nHutton Vale Farm produce is grown and made by The Angas family\, the pioneers of the Barossa region\, who use sustainable practices and the utmost respect for Mother Nature. \nDo you want to be transported to the Barossa Valley and indulge in award-winning lamb and wine? What are you waiting for… book today to avoid missing out. \nWednesday 21st April at 6pm & Thursday 22nd April at 6pm BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/the-farmers-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,The Farmer's Table
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Eastside_Event_Farmers-Table-1_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20260501T084926
CREATED:20210301T015836Z
LAST-MODIFIED:20210301T023847Z
UID:13178-1616457600-1616630399@www.kensingtonstreet.com.au
SUMMARY:Eastside Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260501T084926
CREATED:20210127T003202Z
LAST-MODIFIED:20210127T003335Z
UID:12945-1613088000-1613347199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:Be whisked away to New York’s Lower East Side this Valentine’s Day. Book a table at Eastside Bar & Grill and indulge in a love-inspired five course meal\, featuring chocolate-fed wagyu bites and a gooey chocolate lava cake. \nBook today for lunch or dinner on the 12th\, 13th or 14th of Feb!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-2021/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Valentines-Day-2021_Banner.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210210
DTEND;VALUE=DATE:20210217
DTSTAMP:20260501T084926
CREATED:20210127T004155Z
LAST-MODIFIED:20210127T004155Z
UID:12954-1612915200-1613519999@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year at Eastside
DESCRIPTION:Celebrate the year of the ox with a limited edition premium sharing menu at Eastside Bar & Grill. Dine in style this Chinese New Year at $108 per person for lunch and dinner from February 10-16. \nBook your seats today while spots are still available. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chinese-New-Year-2021_Banner.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210119T180000
DTEND;TZID=Australia/Sydney:20210119T220000
DTSTAMP:20260501T084926
CREATED:20210114T022414Z
LAST-MODIFIED:20210114T022531Z
UID:12804-1611079200-1611093600@www.kensingtonstreet.com.au
SUMMARY:Mayura Station Chef's Table
DESCRIPTION:THE ULTIMATE BEEF EXPERIENCEWe’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile\, tenderness and succulent juiciness. \nMayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour. \nMayura Station is located in the Limestone Coast of South Australia\, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality\, award-winning Wagyu beef. \nWant to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/mayura-station-chefs-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chefs-Table_Mayura-Station.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260501T084926
CREATED:20201204T023136Z
LAST-MODIFIED:20201204T081729Z
UID:12598-1608854400-1608940799@www.kensingtonstreet.com.au
SUMMARY:Christmas at Eastside
DESCRIPTION:All I want for Christmas\nis a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes\, sit back and relax while executive chef Arnolfo and his team do that for you. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day. \nHoliday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/christmas-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/1EBG_Xmas_Web-Tile.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201203T183000
DTEND;TZID=Australia/Sydney:20201203T213000
DTSTAMP:20260501T084926
CREATED:20201126T002748Z
LAST-MODIFIED:20201126T003129Z
UID:12547-1607020200-1607031000@www.kensingtonstreet.com.au
SUMMARY:Victoria Meats Eastside
DESCRIPTION:Victorian Producers DinnerTo celebrate and support our incredible farmers and growers down south\, we invite you to our Victoria Meats Eastside dinner. We’re shining a light on Yarra Valleys’ premium winemakers Levantine Hill. \nLevantine Hill is a magnificent family-owned estate featuring two vineyards\, a winery\, and an architecturally outstanding cellar door. In this dinner\, we’ll be unveiling a scotch fillet that has been long fed for 270 days. \nJoin us for this fascinating and delicious Wine Dinner Series which not only takes your palette to Victoria to sample the region’s best producers but also supports some of the finest independent suppliers in the country. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/victoria-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/Eastside-Levantine-Event.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201025T150000
DTEND;TZID=Australia/Sydney:20201025T170000
DTSTAMP:20260501T084926
CREATED:20201001T045408Z
LAST-MODIFIED:20201001T053136Z
UID:12114-1603638000-1603645200@www.kensingtonstreet.com.au
SUMMARY:Eastside Bar & Grill: Brix & Beef MasterClass
DESCRIPTION:EASTSIDE TASTING SESSIONS PRESENTSBrix & Beef MasterClassJoin Eastside Bar & Grill\, the experts in sourcing Australia’s best beef\, and Sydney’s own rum distillers\, Brix for a unique one-off ‘Brix & Beef’ masterclass. \nBrix was born out of a love for rum\, and over time this love turned into passion for discovery\, experimentation\, and appreciation. They discovered the long-forgotten history of rum in Sydney; a free-booting heritage where the spirit fuelled joy\, mischief and even rebellion. You can almost feel the history in the walls of the Old Rum Store! Brix espouse the qualities and subtleties of the drink\, and through this masterclass\, they’ll take you through how rum is made\, how to pair it with beef\, and regail the swashbuckling history of one of the world’s great spirits. \nEastside will present a matched menu showcasing very rare and limited release 60-day and 120-day dry aged O’Conner Beef. Cooked over fire\, you’ll get to taste what the dry-aging process does to beef\, and why chefs are so obsessed with this technique. Chef Arnolfo and his team will talk you through all things beef\, including cuts\, aging\, and cooking methods. \nThis immersive experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-brix-beef-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_EBG.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260501T084926
CREATED:20201001T071942Z
LAST-MODIFIED:20201002T032430Z
UID:12144-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Tastes of the Rare & Extravagant at Eastside
DESCRIPTION:EASTSIDE FOR GOOD FOOD MONTH PRESENTSTastes of the Rare and ExtravagantTo celebrate Good Food Month\, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants\, so that you can enjoy a snack-sized treat of all that is rare\, extravagant and utterly delicious. \nOnly for Good Food Month\, relish in skewers of O’Connor Black Angus grass-fed\, 120 day aged\, topped with Ossetra caviar\, one of the most prized and expensive caviar in the world. These two indulgent ingredients combined\, result in a snack that is bold and moreish. \nPair your skewer with an Eastside Old Fashioned – a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat\, injecting the spirit with a buttery flavour that rounds out the depth of flavour combinations in the cocktail. Cheers to that! \nFrom 12pm\, daily throughout October: \n\n$23 per Black Angus skewer\n$23 per Eastside Old Fashioned\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-tastes-of-the-rare-and-extravagant/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Negroni-Eastside-GFM-2020.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T120000
DTEND;TZID=Australia/Sydney:20200906T220000
DTSTAMP:20260501T084926
CREATED:20200828T074554Z
LAST-MODIFIED:20200828T074554Z
UID:11985-1599307200-1599429600@www.kensingtonstreet.com.au
SUMMARY:Because Dad Deserves A Damn Good Steak
DESCRIPTION:Dad Deserves A Damn Good Steak(If there’s one thing we know\, it’s how to cook the best steak you’ll ever taste)\nThis Father’s Day\, show the ol’ man how much you appreciate him with a sharing menu designed for a king! We’ve packed the Eastside menu with all the favourites\, so you know he’s going to love every mouthful. \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready! \n$108 per person\, minimum of 4 people \nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/dad-deserves-a-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/EBG-FATHERS-DAY.jpg
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