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DTSTART;TZID=Australia/Sydney:20180604T190000
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UID:4978-1528138800-1528146000@www.kensingtonstreet.com.au
SUMMARY:Cooking Class with Stanley Wong
DESCRIPTION:Chef Stanley Wong has had 30 years plus experience worldwide including The Mandarin Hotel in Hong Kong and the Spice Market in New York City as Executive Chef. His new venture – Eastside Kitchen + Bar – draws inspiration from New York’s cuisine\, Japan’s love of seafood and seasonality and the buzz of Hong Kong dining. Stanley is only in Sydney for one week in every month so don’t miss the opportunity to see him in action at Accoutrement. Demonstration style class. \nClass cost includes recipes\, generous tastings and matched wines \nMenu:\nBeet Cured Alpine King Trout\, Smoked Horseradish\, Sour Crean\, Nori\nPotato Gnocchi\, Liquid Parmesan Spheres\, Pumpkin\, Sage\nWhiskey Brined Caramelised Berkshire Pork Loin\, Macadamia and Coffee Relish\nWhite Chocolate Pot de Creme\, Plum Compote
URL:https://www.kensingtonstreet.com.au/event/cooking-class-with-stanley-wong/
LOCATION:Accoutrement\, 611 Military Rd\, Mosman\, NSW\, 2088\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Chef-Stanley-1.jpg
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