Indonesian food at it’s most vibrant and colourful.
Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour.Over the centuries many different cultures have visited and left their stamp on the cuisine – Indian, Chinese, Arab, Portuguese, Spanish, English and Dutch.
The name Warong comes from the ubiquitous collection of stalls of food carts which are fundamental to Indonesian Street Food. Enjoy favourites like Indomie Mee Goreng and Ikan Goreng Sambal Hijau Deep Fried Tilapia.
18-20 Kensington Street
Chippendale NSW 2008