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X-WR-CALDESC:Events for Kensington Street
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DTSTART;TZID=Australia/Sydney:20181001T180000
DTEND;TZID=Australia/Sydney:20181031T220000
DTSTAMP:20260501T145925
CREATED:20181008T024600Z
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UID:7093-1538416800-1541023200@www.kensingtonstreet.com.au
SUMMARY:Tasting Menu - Good Food Month
DESCRIPTION:Enjoy a free bottle of Torbreck wine when you book the Tasting Menu for two\, this month. \nThe five-course menu includes favourites like char-grilled baby cos with green pea hummus\, toasted pepitas and spaghetti pumpkin mentaiko pasta with salmon roe. \nOctober\n$82pp
URL:https://www.kensingtonstreet.com.au/event/tasting-menu-good-food-month/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/10/image-2018-10-08.jpg
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DTSTART;TZID=Australia/Sydney:20180614T183000
DTEND;TZID=Australia/Sydney:20180614T220000
DTSTAMP:20260501T145925
CREATED:20180518T015656Z
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UID:5330-1529001000-1529013600@www.kensingtonstreet.com.au
SUMMARY:Duck + Pinot
DESCRIPTION:Make the most of this chilly weather with a perfect food pairing: Duck + Pinot. \nEastside Kitchen & Bar has teamed up with Handpicked Wines to bring you a winter feast\, you’d be ducking crazy to miss … \nChef Stanley will give insights into all things duck – from farming to cooking\, while Handpicked Wines will guide guests through an Australian and New Zealand Pinot journey. The evening will start with canapès and an experiential blind wine tasting\, followed by a sumptuous duck degustation paired perfectly with wine. \nBook now
URL:https://www.kensingtonstreet.com.au/event/duck-pinot/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
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DTSTART;TZID=Australia/Sydney:20180308T183000
DTEND;TZID=Australia/Sydney:20180308T213000
DTSTAMP:20260501T145925
CREATED:20180219T025552Z
LAST-MODIFIED:20180305T014957Z
UID:4859-1520533800-1520544600@www.kensingtonstreet.com.au
SUMMARY:International Women's Day - Supporting Pink Hope
DESCRIPTION:Celebrate International Women’s Day at Eastside Kitchen and Bar and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March.\nGather a group of your girlfriends\, best mates\, couple friends\, work colleagues\, wine lover’s and foodie’s for a good cause and great night out. \nOur leading ladies are teaming up with Pink Hope so that you can dine with a cause. For each ticket sold\, a percentage will be donated to Pink Hope\, a preventative health organisation whose focus is the management and reduction of risks associated with breast and ovarian cancers. \nAngie Ford\, Head Chef of Eastside Kitchen and Bar\, has handcrafted an exquisite menu to be paired with winner of Women in Wine Awards’ Owner Operator of the Year 2017 and Winemaker and Owner of Four Winds Vineyard\, Sarah Collingwood’s drops. \nSo\, celebrate International Women’s Day and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March​. \nTicket Price – $95pp \nCLICK HERE FOR TICKETS »
URL:https://www.kensingtonstreet.com.au/event/international-womens-day-supporting-pink-hope/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
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