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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211102T120000
DTEND;TZID=Australia/Sydney:20211102T150000
DTSTAMP:20260424T092537
CREATED:20211008T053047Z
LAST-MODIFIED:20211019T025434Z
UID:13987-1635854400-1635865200@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Olio
DESCRIPTION:Melbourne Cup at Olio 2021• 4-Course Premium Menu $160 •Olio has a fabulous race day planned for you with a special premium 4-course menu\, including Italian white truffle with your choice of a glass of champagne or cocktail on arrival. Join us on our rooftop Terrace and enjoy alfresco dining or relax in our restaurant that is flooded with natural light and dine on our a la carte menu. Both our restaurant and our Terrace will welcome you with a glass of Champagne on arrival\, and both areas have their own private screen for you to enjoy all the action of the races. \nWe will be giving away some fantastic Olio prizes to the Best Dressed winners of the day. We look forward to celebrating the special day with you. \n\nIncluded: 4 Course Premium Menu\, glass of champagne/cocktail on arrival\nA la Carte option available\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-at-olio-2021/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Melbourne Cup,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio_Melbourne-Cup-WEB-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210721T183000
DTEND;TZID=Australia/Sydney:20210721T183000
DTSTAMP:20260424T092538
CREATED:20210625T051811Z
LAST-MODIFIED:20210707T080643Z
UID:13790-1626892200-1626892200@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Olio x Madame Truffles
DESCRIPTION:5-course truffle-filled Sicilian menuIndulge with a 5-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public. \nAfterwards get up close and personal with their range of truffles from each region available to see and smell (oh my word\, the smell!)\, and grab some to take home. \n$148 per person\, 5-Course Degustation\nOptional Wine Pairing $80 per person \nAll diners are eligible for a full refund if cancellation is a result of COVID-19 or related restrictions. Please contact us if you have any concerns or questions. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-x-madame-truffles/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Olio_Event_Chefs-Table-Madame-Truffle_Banner-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210704T180000
DTEND;TZID=Australia/Sydney:20210704T180000
DTSTAMP:20260424T092538
CREATED:20210622T071745Z
LAST-MODIFIED:20210622T071745Z
UID:13783-1625421600-1625421600@www.kensingtonstreet.com.au
SUMMARY:American Independence Day
DESCRIPTION:Five-course American inspired MenuCelebrate Independence Day at our New York inspired bar and grill with a specially curated five-course menu from the city that never sleeps. \nTo help you get into the holiday spirit we’ll be serving American inspired comfort food with an upmarket twist\, yes please to lobster mac and cheese. All perfectly paired with some of Americas finest wines from the Napa Valley all the way through to Washington State. \nDean Kornman\, brand ambassador will be present on the night to talk you through the delectable parings from Robert Mondavi\, The Prisoner Wine Company and Charles Smith Wines. \n5 courses & 5 matching wines + a cocktail on arrivalBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/american-independence-day/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:American Independence Day,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Eastside_Event_4th-July-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210616
DTEND;VALUE=DATE:20210722
DTSTAMP:20260424T092538
CREATED:20210120T050100Z
LAST-MODIFIED:20210611T084251Z
UID:12829-1623801600-1626911999@www.kensingtonstreet.com.au
SUMMARY:Live Jazz Wednesdays @ Olio
DESCRIPTION:Have you ever heard Jazz in the streets of Sicily? In-fact Jazz is deeply rooted in Sicilian culture\, and can be traced back to its birthplace in New Orleans. Nick LaRocca\, the son of Sicilian immigrants\, was one of the first recording jazz artists in the world\, fusing a bond between Sicily and jazz forever. \nBe enticed by local jazz duo Jazz Amore (Rossella & Eleonora)\, with their throwback to classic jazz fused with a bubbly-modern flare\, and other upcoming local artists. Set against the historic backdrop of Olio Kensington Street\, discover a slice of Sicily with splashes of Sicilian tiles amongst exposed brick and loft-style windows. Savour the Nuova Sicilian cuisine from award-winning chef Lino Sauro with a pinot in hand and be whisked away to the rooftops of Sicily. \nWine and dine whilst experiencing live jazz\, every other Wednesday. \nTime: 6:00pm-9:00pm \n\n16 June – Krista Monica + Felix Lalanne\n23 June – Jazz Amore\n7 July – Jazz Amore\n21 July – Jazz Amore\n\nBookings recommended. \nWhat’s On @ Olio
URL:https://www.kensingtonstreet.com.au/event/live-jazz-wednesdays-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Live Music,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Olio_Event_Live-Jazz-2021_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210601
DTEND;VALUE=DATE:20210701
DTSTAMP:20260424T092538
CREATED:20210604T060832Z
LAST-MODIFIED:20210604T060832Z
UID:13737-1622505600-1625097599@www.kensingtonstreet.com.au
SUMMARY:Dine & Discover Meal Deal!
DESCRIPTION:Dine & Discover Combo DealWaddle on down to Holy Duck! for a ducking good deal for your NSW Dine & Discover Voucher! \n​Grab the ROAST HOLY DUCK! Rice Meal & an Asahi Beer with the redemption of your $25 NSW Dine & Discover voucher. \nOffer available until the end of June!
URL:https://www.kensingtonstreet.com.au/event/holy-duck-dine-discover-meal-deal/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Holy Duck!,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Holy-Duck_Dine-Discover_202106.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210601
DTEND;VALUE=DATE:20210701
DTSTAMP:20260424T092538
CREATED:20210604T060110Z
LAST-MODIFIED:20210604T060110Z
UID:13734-1622505600-1625097599@www.kensingtonstreet.com.au
SUMMARY:Holy Duck Spring Rolls
DESCRIPTION:$1 Duck Spring RollsHoly Duck! $1 duck spring rolls every Monday from 5:30pm until SOLD OUT! \nWith a spring in our step we’re exited to bring you delicious golden spring rolls filled with duck\, Chinese wood ear mushroom & vegetable with sweet chilli plum dipping sauce. Wash them down with some delicious cocktails or a glass of wine. \nOffer only redeemable with the purchase of ONE main meal per person. \nBook now or get in early to avoid missing out! \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/holy-duck-spring-rolls/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Holy Duck!,Specials
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/HD-Spring-Rolls_202106.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210526T183000
DTEND;TZID=Australia/Sydney:20210526T183000
DTSTAMP:20260424T092538
CREATED:20210507T075343Z
LAST-MODIFIED:20210519T074903Z
UID:13580-1622053800-1622053800@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luca Ciano
DESCRIPTION:Four Hands Chef Collaboration: Luca Ciano x Lino SauroFor one night only\, Olio and chef Lino welcomes chef Luca Ciano – Italian-born chef and author of ‘Luca’s Seasonal Journey’ and host of ‘Luca’s Key Ingredient’ on Channel 10. Luca and Lino will be showcasing the best of Autumn ingredients with a special line-up of innovative Italian and Sicilian dishes.Luca Ciano has a career spanning over 25 years and has become a household name for lovers of Italian cuisine. From working at some of the best places around the world\, to launching his own food range\, to publishing two cookbooks\, and now with the recent release of his TV show ‘Luca’s Key Ingredient’\, he continues to share his genuine passion for food and pay homage to his family and Italian roots. \nLuca is all about a hands-on approach to food\, from creating handmade pasta to foraging for ingredients. He sums up his cooking philosophy in three basic rules; fresh\, simple and seasonal- with an interest in creating unusual combinations on the plate in a pursuit of flavour. \nOld friends inside and outside the kitchen\, Lino and Luca have teamed up to celebrate Autumn with a curated 6-course degustation that will take you on a culinary journey from Sicily to Italy. Dinner includes live jazz and a signed copy of Luca’s cookbook ‘Luca’s Seasonal Journey’ to take home.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luca-ciano/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2021,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/05/Olio_Event_Four-Hands-2021_Luca-Ciano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210525T180000
DTEND;TZID=Australia/Sydney:20210525T180000
DTSTAMP:20260424T092538
CREATED:20210511T055726Z
LAST-MODIFIED:20210519T084207Z
UID:13597-1621965600-1621965600@www.kensingtonstreet.com.au
SUMMARY:d'Arenberg Wine Dinner with Wine Auction
DESCRIPTION:The ultimate five course menu served with matched wines!In our latest wine dinner series\, we have partnered with d’Arenberg to bring you the ultimate five course menu served with matched wines. \nEastside Bar & Grill and Parisian bistro\, Gavroche\, have come together to offer a choice of venues\, good food and award-winning wine – all on the same night! Each venue has a specially curated multi-course menu. \nWhichever restaurant you choose\, your wine dinner will be absolutely delicious and will shine a light on some of the best wine Australia has to offer from d’Arenberg\, being crowned ‘Winery of the Year’ multiple times. \nPlus\, there will be a Wine Auction on the night\, where you will have the chance to purchase a rare d’Arenberg wine bottle. EASTSIDEBe whisked away to the meatpacking district in New York in Kensington Street’s premium beef grill house. At Eastside\, your d’Arenberg wine dinner will be served with a premium menu including Kingfish Sashimi\, Grilled Calamari\, Hutton Vale Lamb Skewers and Black Onyx MB7 Oyster Blade.GAVROCHEChoose this classic French bistro and indulge in an array of dishes that capture the Parisian spirit. You’ll feel the buzz of Paris in the heart of Sydney! At Gavroche\, indulge in freshly shucked oysters\, duck liver parfait and o’connor tenderloin with foie gras.Which restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event. BOOK NOWFor more information on d’Arenberg wines\, visit the official site.darenberg.com.au
URL:https://www.kensingtonstreet.com.au/event/darenberg-wine-dinner-with-wine-auction/
LOCATION:The Old Rum Store\, 2-12 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Gavroche Chippendale,Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/05/Eastside-Gavroche_Event_Wine-Dinner-5_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210524
DTEND;VALUE=DATE:20210701
DTSTAMP:20260424T092538
CREATED:20210521T063642Z
LAST-MODIFIED:20210521T064110Z
UID:13668-1621814400-1625097599@www.kensingtonstreet.com.au
SUMMARY:Cheers to Chicken at Viet
DESCRIPTION:Raise a beer to a Viet classic\, chicken on a stick!Grab a Bia Ha Noi Beer and two Satay Chicken Skewers for $10!\nWeekdays before 6pm. \nNot in conjunction with any other offers.VISIT VIET
URL:https://www.kensingtonstreet.com.au/event/cheers-to-chicken-at-viet/
LOCATION:Viet\, 12 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Specials,Viet
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/05/Viet_Event_Biahanoi_Banner-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210521
DTEND;VALUE=DATE:20210627
DTSTAMP:20260424T092538
CREATED:20210416T021424Z
LAST-MODIFIED:20210602T005235Z
UID:13473-1621555200-1624751999@www.kensingtonstreet.com.au
SUMMARY:Olio Food Cart – Str’eats of Sicily
DESCRIPTION:Dreaming of the hustle and bustle of the streets of Palermo?Olio is bringing Sicilian street food to Kensington Street for Delicious Month! Savour a warm “Mattonella” – a Sicilian-style grilled ham and cheese\, during the winter chill or wrap your lips around a classic fried arancini. Don’t forget Sicily is famous for its seafood – we are serving freshly grilled or steamed octopus (pick your preference). End your evening on a sweet note with an Sicilian classic\, cannolo made to order. \nLook out for the Olio Food Cart\nFriday & Saturday: 5pm – 9pm\nKensington Street\, located in front of KOI Dessert BarMENU$5-$15 per dish• Sicilian Fried Arancini (Beef and Vegetarian)\n• Steamed or Grilled Octopus\n• Sicilian Cannolo made to order (with Sicilian Sheep Milk Ricotta Cream)\n• Panelle Fritter Sandwich\n• Sicilian “Mattonella” (Grilled Ham and Cheese Focaccia) \n*Subject to change
URL:https://www.kensingtonstreet.com.au/event/olio-food-cart-str-eats-of-sicily/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Food Cart,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Str-eats-of-Sicily-2_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210518T180000
DTEND;TZID=Australia/Sydney:20210518T220000
DTSTAMP:20260424T092538
CREATED:20210421T032835Z
LAST-MODIFIED:20210511T023508Z
UID:13502-1621360800-1621375200@www.kensingtonstreet.com.au
SUMMARY:Spice Alley’s 5 Year Birthday Dinner
DESCRIPTION:Experience Spice Alley like never before.To celebrate our 5 year birthday we are inviting you to take an adventure through East Asia. Your taste buds will embark on a culinary journey from Japan to Thailand\, with a 6-course degustation. \nTo celebrate the best of Asia\, each of our hawkers will be creating a special dish for one night only. \nThere will be fire breathers and geisha dancers all under an array of red sparkling lanterns. And best of all it’s BYO! So grab your esky and besties and celebrate with us at Spice Alley! \nTuesday 18th May | 6pm – 10pmBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/spice-alleys-5-year-birthday-dinner/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Spice Alley
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Spice-Alley_Event_5th-Birthday_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T213000
DTSTAMP:20260424T092538
CREATED:20210420T014915Z
LAST-MODIFIED:20210503T063033Z
UID:13490-1620561600-1620595800@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Mother’s Day is just around the cornerWhilst a holiday to Sicily may be a dream at this time\, why not bring Sicily to her with a visit to Olio Kensington Street? In Sicily\, traditionally the day begins with a pastry and a coffee for our mamma\, followed by a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a special 5-course degustation feast\, with a small gift from us.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mother's Day,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T170000
DTSTAMP:20260424T092538
CREATED:20210415T060524Z
LAST-MODIFIED:20210420T015607Z
UID:13464-1620561600-1620579600@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day High Tea at Mekong
DESCRIPTION:Chef Tiw and the team at Mekong invite you to take your mum on a delicious journey down the Mekong river\, for a high tea like you’ve never experienced before. For $69 per person\, treat your mum to an array of mouth-watering sweet treats with an Asian twist- classics such as French Madeleines with a hint of yuzu\, coconut scones topped with vanilla cream and lingonberry jam\, and mix of sweet Thai desserts. And for some savoury nibbles\, soft-shell crab spring rolls\, pork and prawn saffron rice cups and more. \nUpgrade your Mother’s Day High Tea with a piccolo bottle of French sparkling Varichon & Clerc Blanc De Blancs NV Brut for $10pp. \nHigh Tea MenuCoconut Scones with Vanilla Cream and Lingonberry JamYuzu Classic French MadeleinesMini Chocolate Candied OrangeCaramel Macadamia Nut CrumbleThai Sweet Dessert plateSoft-shell Crab Fresh Spring Roll.Pork & Prawn\, Sweet Corn on Saffron Rice Cup.Chicken SamosasMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mothers-day-high-tea-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/MK-Mothers-Day-High-Tea-Banner-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210509
DTEND;VALUE=DATE:20210510
DTSTAMP:20260424T092538
CREATED:20210428T082318Z
LAST-MODIFIED:20210428T082318Z
UID:13523-1620518400-1620604799@www.kensingtonstreet.com.au
SUMMARY:Mother's Day with Mother Duck
DESCRIPTION:Do you drive mum quackers all year?Treat Mother Duck to the ‘What The Duck’ $69 set menu and we’ll throw in a complimentary glass of bubbles for mum to help you celebrate! \nSunday May 9th  | Lunch and Dinner \nBookings highly recommended.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-with-mother-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!,Mother's Day
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Holy-Duck_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210429
DTEND;VALUE=DATE:20210531
DTSTAMP:20260424T092538
CREATED:20210428T065515Z
LAST-MODIFIED:20210430T004715Z
UID:13517-1619654400-1622419199@www.kensingtonstreet.com.au
SUMMARY:Johnnie Walker X Spice House
DESCRIPTION:Johnnie Walker takes a walk down Spice Alley and sets up home in our famous Spice House for one month only!We bring you a range of different experiences to showcase the Johnnie Highball. Each specially created cocktail has been perfectly paired with a Spice Alley dish from each of our hawkers. The experiences include Highball House and Highball Masterclass. See below for more information…JOHNNIE WALKER HIGHBALL HOUSEThe Johnnie Walker Highball House experience includes the following: \n\n$30.00 Spice Alley Food Card\n1 x Johnnie Highball Voucher\n1 x Johnnie Highball x Spice Alley Flavour Pairing Card\n\nExperience Details: \n\nBookable 7 days a week\nThursday 29th April – Sunday 30th May 2021\nCost: $40.00 per person\n\nBooking enquiries are via email – please supply names and dates for your bookings. LEARN MOREBOOK NOWJOHNNIE WALKER HOW TO HIGHBALL MASTERCLASSThe Johnnie Walker How to Highball Masterclass includes the following: \n\n$30.00 Spice Alley Food Card\n1 x 30-40 Minute ‘How to Highball Session’\n(with JW Whisky Ambassador including Highball that you make in the session)\n1 x Johnnie Highball Voucher\n1 x Johnnie Highball x Spice Alley Flavour Pairing Card\n\nMasterclass Details: \n\nBookable Wednesdays & Thursdays in May\nCost: $50.00 per person\n\nBooking enquiries are via email – please supply names and dates for your bookings. LEARN MOREBOOK NOWGet the facts\nDrinkWise.org.au
URL:https://www.kensingtonstreet.com.au/event/johnnie-walker-x-spice-house/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Johnnie Walker,Spice Alley,Spice House
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Spice-Alley_Event_Highball-Banner-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210428T180000
DTEND;TZID=Australia/Sydney:20210428T210000
DTSTAMP:20260424T092538
CREATED:20210412T070550Z
LAST-MODIFIED:20210412T072100Z
UID:13440-1619632800-1619643600@www.kensingtonstreet.com.au
SUMMARY:Gavroche Champagne Dinner with Laurent Perrier + Burlesque
DESCRIPTION:Join us for our first champagne dinner of 2021 with Laurent Perrier!Laurent Perrier and your neighbourhood Parisian bistro\, Gavroche\, have teamed up to bring you a decadent four course meal paired thoughtfully to match the champagnes on offer. \nPlus\, you’ll step into an Art Deco world of old school glamour with a special burlesque show\, combining the elegance of classic burlesque tease with the decadence of French cuisine. \nGavroche has curated a complete entertainment and dining experience with Laurent Perrier and burlesque beauty\, Porcelain Alice.THE PAIRINGThe night will start with Ultra Brut\, a pure wine with no added sugar which includes a wide range of aromas\, including fruits\, flowers and iodine notes. This wine pairs perfectly with seasonal oysters which will be served as part of the first course. \nThe next course features scallops which pair perfectly with La Cuvée\, a champagne of great finesse with hints of fresh citrus and white flowers. \nNext up is the Brut Millésimé\, a champagne that displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas. The Vintage 2008 pairs well with textures that are tender and delicate like Gavroche’s Fresh Fish Dumplings\, Scarlet Prawns and Bisque. \nTo finish\, you’ll indulge in a delectable Chestnut Dessert with Chantilly Cream to go alongside Harmony\, a Demi-Sec wine\, rounded and delicate with notes of dried fruit (almond and hazelnuts) as well as toasted aromas.BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/gavroche-champagne-dinner-with-laurent-perrier-burlesque-show/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Gavroche_Event_Laurent-Perrier-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210421
DTEND;VALUE=DATE:20210423
DTSTAMP:20260424T092538
CREATED:20210409T051656Z
LAST-MODIFIED:20210409T052743Z
UID:13427-1618963200-1619135999@www.kensingtonstreet.com.au
SUMMARY:The Farmer's Table @ Eastside
DESCRIPTION:The Farmer’s Table in collaboration with Hutton Vale FarmCome join us at Eastside Bar & Grill for our first Wine Dinner of 2021 in collaboration with Hutton Vale Farm. \nDig into free-range natural pasture lamb while sipping on award-winning wine. \nRenowned for having the best Shiraz in the Barossa\, all Hutton Vale wines are grown in the vineyard\, hand pruned\, hand picked\, stored in the best barrels before bottling and hand packed to rest in cartons before release. \nHutton Vale Farm produce is grown and made by The Angas family\, the pioneers of the Barossa region\, who use sustainable practices and the utmost respect for Mother Nature. \nDo you want to be transported to the Barossa Valley and indulge in award-winning lamb and wine? What are you waiting for… book today to avoid missing out. \nWednesday 21st April at 6pm & Thursday 22nd April at 6pm BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/the-farmers-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,The Farmer's Table
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Eastside_Event_Farmers-Table-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210405
DTEND;VALUE=DATE:20210427
DTSTAMP:20260424T092538
CREATED:20210401T073527Z
LAST-MODIFIED:20210401T073600Z
UID:13398-1617580800-1619481599@www.kensingtonstreet.com.au
SUMMARY:Hanoi Mondays
DESCRIPTION:Viet’s $2 Hanoi Spring Rolls every Monday until SOLD OUT!Mondays in April we kick off the week right with a glass of our favourite Hanoi beer and crispy golden Hanoi Spring Rolls. \nOffer only redeemable with the purchase of ONE Hanoi Beer. Limit of 4 Hanoi Spring Rolls per Hanoi Beer purchased. \nBook now or get in early to avoid missing out! BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/hanoi-mondays/
LOCATION:Viet\, 12 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Specials,Viet
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Hanoi-Mondays-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210402
DTEND;VALUE=DATE:20210406
DTSTAMP:20260424T092538
CREATED:20210322T071327Z
LAST-MODIFIED:20210322T071327Z
UID:13336-1617321600-1617667199@www.kensingtonstreet.com.au
SUMMARY:Crack into a Surprise Dessert at Holy Duck!
DESCRIPTION:At Holy Duck! we’re all about sharing the quacking good times!So waddle down this Easter and order our ‘What the Duck’ banquet menu and we’ll throw in our special Easter duckling egg dessert for FREE! To help you have a cracking Easter! \nAvaliable: Good Friday – Easter Monday \nBookings highly recommended. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/crack-into-a-surprise-dessert-at-holy-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Easter,Featured,Holy Duck!
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Holy-Duck_Event_Cracking-Easter_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210324T183000
DTEND;TZID=Australia/Sydney:20210324T213000
DTSTAMP:20260424T092538
CREATED:20210304T095603Z
LAST-MODIFIED:20210322T053211Z
UID:13261-1616610600-1616621400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://www.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20260424T092538
CREATED:20210301T015836Z
LAST-MODIFIED:20210301T023847Z
UID:13178-1616457600-1616630399@www.kensingtonstreet.com.au
SUMMARY:Eastside Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210316
DTEND;VALUE=DATE:20210318
DTSTAMP:20260424T092538
CREATED:20210301T023722Z
LAST-MODIFIED:20210301T023818Z
UID:13185-1615852800-1616025599@www.kensingtonstreet.com.au
SUMMARY:Gavroche Pâté en Croûte Masterclass
DESCRIPTION:Have you been dreaming of perfecting the ultimate French classic\, Pâté en Croûte? Now you can with Gavroche’s limited-time masterclass.Experience a unique 45 minute masterclass and learn how to make a traditional French dish from the very best. \nOur chef’s will guide you through how to make the perfect pâté en croûte to take home … and the best news is you will have 8 delectable portions to enjoy! \nOnce the masterclass has wrapped up\, you will sit down and enjoy a delicious 3 course meal at Gavroche. \n\nWhen: Tuesday 16th March at 5pm & Wednesday 17th March at 5pm\nIncludes: 45 min masterclass followed by 1.5 hour 3 course meal\nPrice: $258 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/gavroche-pate-en-croute-masterclass/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Gavroche_Event_Masterclass-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210316
DTEND;VALUE=DATE:20210318
DTSTAMP:20260424T092538
CREATED:20210301T010423Z
LAST-MODIFIED:20210308T041302Z
UID:13171-1615852800-1616025599@www.kensingtonstreet.com.au
SUMMARY:Mekong Chef’s Table: From Paris to Hanoi
DESCRIPTION:French inspired Southeast Asian DegustationMarch 16th & 17thJoin award-wining Chef Tiw Rakarin as he guides you through an intimate evening of 6 courses of French inspired Southeast Asian dishes\, whilst Justin Walters teaches you a thing or two about French wines. From Paris to Hanoi\, Marseille to Vientiane and beyond\, experience the impact five decades of French influence left on the cuisine of Indochina.Chef Tiw’s approach to cooking is to harness the flavours of his childhood homeland and to reinvent them with the influences of his culinary experiences travelling abroad. He marries the perfect balance of French and Southeast Asian ingredients and techniques to create a truly unique dining experience. Each course has been paired with a wine from France’s finest wine growing regions such as; Alsace\, Burgundy and Chablis. \nThis 6 course degustation is created by Chef Tiw with matching French wines professionally curated by Justin Walters of Cuttings Wine Merchants NSW. Each course and its inspirations will be described to you over the course of the evening. \nThis event is available for two nights only. Limited seating available. \n\nPrice: $100 pp or $140 pp with matching wines\nWhen: Tuesday 16th and Wednesday 17th March | 6:30pm – 9:30pm\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-from-paris-to-hanoi/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Mekong-Event_Hanoi-to-Paris_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210306
DTEND;VALUE=DATE:20210322
DTSTAMP:20260424T092538
CREATED:20210120T034155Z
LAST-MODIFIED:20210326T003754Z
UID:12819-1614988800-1616371199@www.kensingtonstreet.com.au
SUMMARY:Mekong's High Tea
DESCRIPTION:Asian Inspired High TeaEvery Saturday and Sunday at 3pm-5pmAsia is home to the oldest tea cultures on Earth\, and Chef Tiw infuses the modern High Tea with the flavours of the cultures that encompass the Mekong. Luxuriate in Mekong’s Signature High Tea\, with an elevated spread of Asian finger foods paired with a selection of tea from Tatalier Tea’s. Or select Mekong’s Champagne High Tea for a more-refined afternoon tea\, with a bottle of French Piccolo Champagne. \n\nMekong High Tea (with Tatalier Tea’s) $49 pp\nChampagne High Tea (with a bottle of French Piccolo Champagne) $59 pp\n\nEvery Saturday and Sunday at 3pm-5pm. Bookings required. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mekongs-high-tea/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Kensington Street,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Mekong_Event_High-Tea_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210301
DTEND;VALUE=DATE:20210422
DTSTAMP:20260424T092538
CREATED:20210121T003836Z
LAST-MODIFIED:20210303T040306Z
UID:12861-1614556800-1619049599@www.kensingtonstreet.com.au
SUMMARY:Tiger Beer x Spice Alley
DESCRIPTION:Don’t forget to take advantage of our Tiger Beer x Spice Alley promotion.Simply\, purchase a bottle of Tiger Beer from Spice Bar and get specially priced meal deals when you show it to the cashier. \nOnly available at select stalls that have a specially discounted meal deal. \nAvailable Monday to Wednesday from 5pm til late. \nOffer redeemable at: \n\nShanghai Dumpling Bar\nOld Jim Kee\nHong Kong Diner\nGinger & Spice\nBang Luck Thai\nAlex Lee Kitchen
URL:https://www.kensingtonstreet.com.au/event/tiger-beer-x-spice-alley/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Specials,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Spice-Alley-Tiger-Beer-Promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210301
DTEND;VALUE=DATE:20210401
DTSTAMP:20260424T092538
CREATED:20210129T043322Z
LAST-MODIFIED:20210303T040517Z
UID:12978-1614556800-1617235199@www.kensingtonstreet.com.au
SUMMARY:Spicy $10 Meal Deals
DESCRIPTION:Does cheap AND delicious sound too good to be true?The hawkers in Spice Alley offer a limited range of $10 meals so your buck goes a little further. There’s always a delicious surprise to be found at Spice Alley. \n$10 deals change daily and are available all day. Lunch & Dinner. \nOnly available at select Spice Alley stalls.
URL:https://www.kensingtonstreet.com.au/event/spicy-10-dollar-meal-deals/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Specials,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Spice-Alley-10-Meal-Deal-Banner-1200x800-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210301
DTEND;VALUE=DATE:20210329
DTSTAMP:20260424T092538
CREATED:20210201T043436Z
LAST-MODIFIED:20210303T040613Z
UID:12988-1614556800-1616975999@www.kensingtonstreet.com.au
SUMMARY:Olio Oysters & Champagne Lunch
DESCRIPTION:A dozen oysters and two glasses of champagneIn Sicily we love to celebrate every meal with our dearest amicu (friends)\, so invite your’s to our little corner of Sicily. Escape to your own soiree on our rooftop terrace or in our lavish-window adorned dining space in the heart of Chippendale\, elevated above the hustle-bustle of the city streets. Sip on a glass of champagne over a dozen of the freshest oysters— the perfect way to celebrate your weekend. \nDon’t forget to peruse our lunch menu\, the perfect accompaniment to turn this lunch time treat into a magnificent banquet. \n\nWhen: Saturday & Sunday Lunch\nDate: All February & March\n\nBook Now
URL:https://www.kensingtonstreet.com.au/event/olio-oysters-champagne-lunch/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/02/Olio_Special_Oysters-Champagne_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210301
DTEND;VALUE=DATE:20210418
DTSTAMP:20260424T092538
CREATED:20210122T053607Z
LAST-MODIFIED:20210303T050454Z
UID:12942-1614556800-1618703999@www.kensingtonstreet.com.au
SUMMARY:FREE $5 til 5pm @ Spice Alley
DESCRIPTION:Do you have a Spice Alley Gift Card? Grab one at our Spice Alley Kiosk from 11am-5pm any day of the week and we’ll throw on an extra $5 free! \nSimply purchase a Spice Alley Gift Card\, provide your email and for every $50 you add we’ll pop on an extra $5 for you to spend at any of our Spice Alley venues!*Terms and conditions apply: Provide your information when purchasing a gift card to redeem this offer. Offer only redeemable at the Spice Alley Kiosk. Receive an additional $5 value for every $50 on any Spice Alley Gift Card. Minimum spend of $50. Offer only available between 11am-5pm daily. Credit on cards subject to normal Spice Alley Gift Card terms & conditions. We reserve the right to withdraw this offer at any time.
URL:https://www.kensingtonstreet.com.au/event/5-til-5/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Specials,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Spice-Alley_Special_Free-5-til-5_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210224T183000
DTEND;TZID=Australia/Sydney:20210224T220000
DTSTAMP:20260424T092538
CREATED:20210205T013955Z
LAST-MODIFIED:20210219T020938Z
UID:13023-1614191400-1614204000@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Nicola Coccia
DESCRIPTION:‘Four Hands’ Chef Collaboration:OLIO x OSTERIA IL COCCIAFor one night only\, Olio and chef Lino welcomes chef Nicola Coccia – Executive Chef of restaurant Osteria il Coccia – Ettalong beach to bring you a collaborative gastronomic menu presenting the best of Italian and Sicilian cuisine. \nNicola’s passion for cooking stems from his fond memories of his grandmother rolling fresh sheets of pasta in her kitchen in his home town of Naples. This is where he learnt to handle every ingredient with passion\, respect and love. He trained in Italy before working in some of NSW’s best kitchens including; Biota\, Ormeggio\, Quay\, Otto and\, most recently\, the chef-hatted Bistro Officina in Bowral\, which he ran with his French wife\, Alexandra. \nNicola’s philosophy is ‘food needs little intervention\, just a little love and a little heat (fire).’ He is one of the only chefs in Australia to have a kitchen built around fire. \nThis carefully curated 6-course degustation will take you on a journey from Naples to Sicily. Maybe this night will answer the question\, ‘why Sicilian is not Italian’ \n\nFrom $128pp\n\nBUY TICKETSABOUT FOUR HANDS \nOlio Kensington Street is pleased to announce the fifth instalment of their sell-out series Four Hands. Returning for what is their biggest and most esteemed line-up to date\, Olio’s award-winning Chef Patron Lino Sauro collaborates with hatted Australian chefs and Michelin-starred international talent to bring unique and one-off culinary experiences. Held at Olio Kensington Street\, each chef will cook with Lino for 1 to 2 nights only. \nStay tuned for details on more upcoming Four Hands events.
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-nicola-coccia/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2021,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/02/Four-Hands-Olio_2102.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210214T173000
DTEND;TZID=Australia/Sydney:20210214T210000
DTSTAMP:20260424T092538
CREATED:20210120T043138Z
LAST-MODIFIED:20210208T071310Z
UID:12824-1613323800-1613336400@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Mekong
DESCRIPTION:From Mekong with LoveDinner 14th FebruaryLife and love has flourished in and around the Mekong for many generations\, and Chef Tiw has tasked himself with curating a Valentine’s Day menu to capture the love song of the mighty Mekong. Delight in a myriad of playful dishes in a 6-course degustation that celebrate the diversity of Indochine cuisine\, with a titillating hint of French influence. \nSip on your glass of bubbles upon arrival and indulge in this specially curated menu this Valentine’s weekend. \n\n6 courses with a glass of champagne on arrival – $100 pp\n\nDate: 14th February\nTime: Dinner from 5:30pm-9:00pm \nLast seating at 8:30pm. Booking required. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Mekong_Event_Valentines-Day_Banner.jpg
END:VEVENT
END:VCALENDAR