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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171123T183000
DTEND;TZID=Australia/Sydney:20171123T203000
DTSTAMP:20260424T231255
CREATED:20171113T020749Z
LAST-MODIFIED:20171113T021216Z
UID:4451-1511461800-1511469000@www.kensingtonstreet.com.au
SUMMARY:Perfect Pairings -  Award-winning concert pianist Van-Anh Nguyen
DESCRIPTION:Queen of the keys and award-winning concert pianist Van-Anh Nguyen will marry music with wine and cheese for one night only at the cellar door. \nJoin Handpicked Wines for a relaxed evening with a concert pianist and carefully paired cheese and wine. Van-Anh Nguyen will match her classical tempo to a range of wines carefully selected by our sommeliers. \nYour ticket includes sparkling wine on arrival\, a selection of 4 wines from our Selections and Collection Range matched with European cheeses\, dessert also paired with our wine.
URL:https://www.kensingtonstreet.com.au/event/4451/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/perfect-pairings__08536.1507683368.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171123T080000
DTEND;TZID=Australia/Sydney:20171224T170000
DTSTAMP:20260424T231255
CREATED:20171123T082342Z
LAST-MODIFIED:20171127T021920Z
UID:4534-1511424000-1514134800@www.kensingtonstreet.com.au
SUMMARY:Kakawa - Chocolate Advent Calendar
DESCRIPTION:Count down the days to Christmas\, the sweetest way possible\, with Kakawa’s chocolate advent calendars. \nWith over 30 new products on the shelves for the holiday season\, there is a gift to satisfy every taste! \nCheck out the solid milk and dark chocolate Christmas trees\, with caramelised almonds and hazelnuts. \n  \n 
URL:https://www.kensingtonstreet.com.au/event/kakawa-chocolate-advent-calendar/
LOCATION:Kakawa\, 22 Kensington st.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/DSC02332.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171121T190000
DTEND;TZID=Australia/Sydney:20171121T230000
DTSTAMP:20260424T231255
CREATED:20171113T035055Z
LAST-MODIFIED:20171113T045923Z
UID:4471-1511290800-1511305200@www.kensingtonstreet.com.au
SUMMARY:Battle of Wines - Australia VS France
DESCRIPTION:Get your ringside seats for a battle of heavyweights – Australia vs France. Watch the showdown of a Battle of Wines fight dinner presented by Handpicked Wines and Bistrot Gavroche. Savour a 4-course dinner paired with an all-star Aussie line-up or take sides with the French giants. Menu hosted at Bistrot Gavroche presenter & ring announcer – Gary Baldwin Winemaker-at-large Capella Vineyard and Winery\, Handpicked Wines. Make those reservations.
URL:https://www.kensingtonstreet.com.au/event/battle-of-wines-australia-vs-france/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/23131668_1979744222239124_2614982514626046714_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171116T080000
DTEND;TZID=Australia/Sydney:20171118T170000
DTSTAMP:20260424T231255
CREATED:20171113T033500Z
LAST-MODIFIED:20171113T045319Z
UID:4463-1510819200-1511024400@www.kensingtonstreet.com.au
SUMMARY:A Celebration of Beaujolais Nouveau Wines!
DESCRIPTION:For 4 days only\, taste the 2017 Nouveau release and celebrate the first-fruits of the harvest from the famous Beaujolais region in Lyon.\nAll weekend long\, savour these easy-drinking wines paired with Lyonnaise food for a Beaujolais festival to remember!\nMake your reservations now!
URL:https://www.kensingtonstreet.com.au/event/a-celebration-of-beaujolais-nouveau-wines/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Screen-Shot-2017-11-13-at-3.51.57-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171115T184500
DTEND;TZID=Australia/Sydney:20171115T200000
DTSTAMP:20260424T231255
CREATED:20171113T042052Z
LAST-MODIFIED:20171113T042341Z
UID:4473-1510771500-1510776000@www.kensingtonstreet.com.au
SUMMARY:Bottoms Up with Brian - Premium Pinot Tasting
DESCRIPTION:Back by popular demand…here’s round 2 of bottoms up with Brian. \nYour favourite resident sommelier\, Brian will be keeping things super cool as he takes you through Handpicked’s premium Pinot Noirs from the Southern Hemisphere’s best cool climate regions. \nYou will taste through Pinots from Tasmania\, the Yarra Valley to Central Otago. This unique wine tasting experience will open your eyes to the major differences between the regions and complexity to the world’s most sophisticated\, silky\, suave and sexiest grape variety. \nYour ticket includes a premium wine tasting. All wines tasted are from our Collection and Single Vineyard tiers. \nThe Lineup \n\n2013 Collection Central Otago Pinot Noir\n2013 Collection Yarra Valley Pinot Noir\n2015 Collection Mornington Peninsula Pinot Noir\n2015 Collection Tasmania Pinot Noir\n2015 Single Vineyard Highbow Hill Pinot Noir\n2015 Single Vineyard Capella Pinot Noir\n\nAbout Brian\nBrian has spent much of his life working with wine\, first as a journalist and then in retail. During the past 16 years\, with he has worked in sales\, in management\, as the Ambassador of Coles private label liquor products and in staff training\, visiting every Vintage Cellars store in the state. He has also delivered wine appreciation courses to adult interest groups and is currently completing his Level 4 Wine and Spirit Education Trust Diploma through North Ryde Tafe.
URL:https://www.kensingtonstreet.com.au/event/bottoms-up-with-brian-premium-pinot-tasting/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/bottomsup-with-brian2__36598.1510102388.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171115T104500
DTEND;TZID=Australia/Sydney:20171119T200000
DTSTAMP:20260424T231255
CREATED:20171113T023805Z
LAST-MODIFIED:20171113T062901Z
UID:4458-1510742700-1511121600@www.kensingtonstreet.com.au
SUMMARY:THE WORLD'S MOST  RELAXING ESCAPE ROOM - Brought to you by CONTIKI
DESCRIPTION:Escape to Southern India\, right here on Kensington Street\, with the most relaxing 45 minutes of your life.  \nA virtual boat trip will have you floating down Kerala waters before you enjoy an authentic Ayurvedic massage. \nDine on traditional cuisine\, the way the locals do\, and finish your sojourn in a lush jungle immersion of a Southern Indian coffee plantation. \nTICKETS ARE LIMITED:\nThis activation is exclusive in numbers with capacity limited to 4 guests at time – book as a group of 4\, or less. Lock in a time that suits you between 10.45 and 8pm each day before they sell out! \nWHAT TO EXPECT:\nAn escape room like no other taking you through 4 rooms you won’t want to leave. A virtual boat trip will have you floating down Kerala waters before you enjoy an Ayurvedic massage. You’ll get to make and dine on traditional cuisine the way the locals do and finish your sojourn in a lush jungle immersion of a Southern Indian coffee plantation. \nCOST:\n$10 per person that we’ll donate to two of the local charities Contiki customers visit when on one of our India trips.
URL:https://www.kensingtonstreet.com.au/event/experience-the-worlds-most-relaxing-escape-room/
LOCATION:Pop-up 48 Kensignton street\, 48 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/shutterstock_98268887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171104T180000
DTEND;TZID=Australia/Sydney:20171104T220000
DTSTAMP:20260424T231255
CREATED:20171010T052718Z
LAST-MODIFIED:20171016T051737Z
UID:4308-1509818400-1509832800@www.kensingtonstreet.com.au
SUMMARY:Four Hands – International Chef Collaboration Dinner & Show 2
DESCRIPTION:Join us for an immersive dining experience at The Private Kitchen this November for two nights only. \n​Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu’s in Singapore have teamed up to create a gastronomic collaboration that celebrates their very different styles of cooking. \nChef Stanley Wong\, who embraces the theatrics of his ingredients in both taste and presentation and Chef Sam\, who’s known for his #NoBurnNoTaste policy\, will both showcase a multi-course menu featuring their signature dishes in the incredible The Private Kitchen on Kensington Street. \nIf all that isn’t sweet enough\, you’ll also be treated to the comic stylings of Singapore’s famous Rishi Budhrani. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-private-kitchen-international-chef-collaboration-dinner-show-2/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/Scallop-Sushi_interp_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171103T180000
DTEND;TZID=Australia/Sydney:20171103T220000
DTSTAMP:20260424T231255
CREATED:20171010T051848Z
LAST-MODIFIED:20171016T043820Z
UID:4299-1509732000-1509746400@www.kensingtonstreet.com.au
SUMMARY:Four Hands – International Chef Collaboration Dinner & Show 1
DESCRIPTION:Join us for an immersive dining experience at The Private Kitchen this November for two nights only. \n​Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu’s in Singapore have teamed up to create a gastronomic collaboration that celebrates their very different styles of cooking. \nChef Stanley Wong\, who embraces the theatrics of his ingredients in both taste and presentation and Chef Sam\, who’s known for his #NoBurnNoTaste policy\, will both showcase a multi-course menu featuring their signature dishes in the incredible The Private Kitchen on Kensington Street. \nIf all that isn’t sweet enough\, you’ll also be treated to the comic stylings of Singapore’s famous Rishi Budhrani. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-private-kitchen-international-chef-collaboration-dinner-show/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/Scallop-Sushi_interp_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171103T100000
DTEND;TZID=Australia/Sydney:20171105T180000
DTSTAMP:20260424T231255
CREATED:20171026T031345Z
LAST-MODIFIED:20171026T051830Z
UID:4407-1509703200-1509904800@www.kensingtonstreet.com.au
SUMMARY:Inside Out: Celebrate Singapore's Contemporary Creative Talents
DESCRIPTION:Singapore: Inside Out Sydney (3-5 November 2017) \n​The Singapore: Inside Out showcase in Sydney will be located at Kensington Street within the Chippendale Creative Precinct. The theme is “Movement”\, which not only reflects on the creative process which is made up of different movements\, and Singapore’s multi-cultural society which has inspired diverse practices and is constantly challenging one’s perception of what is generally assumed to be Singaporean. \nThe showcase will feature creative talents from Singapore and Australia across disciplines such as visual arts\, photography\, film\, sound\, dance and design. The line-up of distinguished talents include former Singapore’s National Arts Council Young Artist Award winners Donna Ong and Ezzam Rahman; Kirsten Tan\, known for being the first Singaporean filmmaker to clinch a prize at the Sundance Film Festival; Sarah Choo Jing\, winner of the prestigious gold prize PX3 Prix de la Photographie Paris and Peter Chua\, owner and co-head bartender at Crackerjack\, and winner of the Asia-Pacific regional title at the Diplomatico World Tournament 2017\, an international cocktail competition. \nPartner events ranging from artisan collaborations to four-hand dinners and Singapore-inspired cocktails will also be held alongside the showcase. The complete line-up of creative talents and partner events for Singapore: Inside Out Sydney will be available at a later stage. \nFor more information\, please refer to Annex E (Information on creative talents participating in Singapore: Inside Out Sydney).  \nFor all info on events and times please click here  \n 
URL:https://www.kensingtonstreet.com.au/event/stb/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/item_1.thumbnail.carousel-img.740.416-e1508985633709.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171103
DTEND;VALUE=DATE:20171106
DTSTAMP:20260424T231255
CREATED:20171026T061604Z
LAST-MODIFIED:20171026T063038Z
UID:4421-1509667200-1509926399@www.kensingtonstreet.com.au
SUMMARY:[Michelin] New Ubin Seafood Pop-Up at Alex Lee Kitchen - Spice Alley
DESCRIPTION:Two-time recipient of Michelin Guide Singapore’s bib gourmand—New Ubin Seafood\, will pop up at Alex Lee Kitchen in Spice Alley for three days in November. \nKnown for their unique dishes that reflect Singaporean flavours\, they will be presenting dishes such as Ribeye Beef with “Heart Attack Fried Rice” and Crab Rillette with Deep Fried Mantou. Look out also for a collaborative dish between Alex Lee Kitchen and New Ubin Seafood for the ultimate Singaporean cookout.
URL:https://www.kensingtonstreet.com.au/event/new-ubin-seafood/
LOCATION:NSW
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/Screen-Shot-2017-10-26-at-5.25.47-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171103
DTEND;VALUE=DATE:20171106
DTSTAMP:20260424T231255
CREATED:20171026T064150Z
LAST-MODIFIED:20171026T070101Z
UID:4429-1509667200-1509926399@www.kensingtonstreet.com.au
SUMMARY:The Dessert Collective: Candlenut x KOI Dessert Bar x Tarte by Cheryl Koh
DESCRIPTION:Probably the most spectacular dessert collaboration of 2017\, Singapore: Inside Out features Sydney’s dessert prodigy Reynold Poernomo\, Chef-Malcolm Lee and his pastry chef\, Adredna Tan of the world’s first and only Michelin-starred Peranakan restaurant and Asia’s Best Pastry Chef 2016 Cheryl Koh of Tarte by Cheryl Koh (part of the Les Amis Group). The powerhouses will come together to create unique and exquisite desserts with a Singapore twist.
URL:https://www.kensingtonstreet.com.au/event/the-dessert-collective/
LOCATION:KOI\, 42–44 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/item_3.thumbnail.image-path1.700.394.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171021T180000
DTEND;TZID=Australia/Sydney:20171021T210000
DTSTAMP:20260424T231255
CREATED:20170730T014825Z
LAST-MODIFIED:20171017T014951Z
UID:2662-1508608800-1508619600@www.kensingtonstreet.com.au
SUMMARY:Eastside Kitchen & Bar – Steak & Shiraz Masterclass
DESCRIPTION:STEAK & SHIRAZ MASTERCLASS – SOLD OUT
URL:https://www.kensingtonstreet.com.au/event/eastside-kitchen-steak-shiraz-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Grill Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Eastside_Masterclass_Shiraz1_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171019T180000
DTEND;TZID=Australia/Sydney:20171019T210000
DTSTAMP:20260424T231255
CREATED:20170531T053432Z
LAST-MODIFIED:20171009T081858Z
UID:259-1508436000-1508446800@www.kensingtonstreet.com.au
SUMMARY:Mekong – Beer & Curry Series 2
DESCRIPTION:BATCH BREWING & VIETNAMESE CURRY\nAt Mekong on Kensington Street\, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing\, Young Henrys\, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked\, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries. \nThe rich\, fiery zing of a fragrant curry and the cool\, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is\, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series. \nEach event will hero a selection of curries from one of the country’s that border the Mekong river\, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course\, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nWe don’t want this to be a stuffy\, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.
URL:https://www.kensingtonstreet.com.au/event/mekong-beer-curry-series-2/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Beer & Curry Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Mekong_BeerCurrySeries_1_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170928T060000
DTEND;TZID=Australia/Sydney:20170928T210000
DTSTAMP:20260424T231255
CREATED:20170531T053356Z
LAST-MODIFIED:20171009T080944Z
UID:257-1506578400-1506632400@www.kensingtonstreet.com.au
SUMMARY:Eastside Kitchen & Bar Whiskey Masterclass
DESCRIPTION:WHISKEY MASTERCLASS & DINNER\nJoin the team at Eastside Kitchen & Bar and Brand Ambassador Daniele Pirotta for an evening of sensory nirvana with a limited release artisan Bourbon Masterclass and Dinner. \nUpon sampling the fine whiskey offerings of the evening\, Chefs Angie Ford and Stanley Wong curated a four-course menu designed to complement the exclusively rare whiskey experiences from the Russell’s Reserve and Master’s Keep range. \nThe night will begin with Whiskey Cocktails and an aperitif\, with each following course matched to showcase a different bourbon. Whisky connoisseur Daniele Pirotta will be on hand to discuss the sensory and technical details of each of the craft whiskey tastings. \nTickets are limited\, so book early!
URL:https://www.kensingtonstreet.com.au/event/eastside-kitchen-whiskey-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Grill Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/05/Eastside_Masterclass_Whiskey1_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170921T180000
DTEND;TZID=Australia/Sydney:20170921T210000
DTSTAMP:20260424T231255
CREATED:20170728T015218Z
LAST-MODIFIED:20170914T103409Z
UID:2664-1506016800-1506027600@www.kensingtonstreet.com.au
SUMMARY:Mekong Beer & Curry Series 1
DESCRIPTION:FOUR PINES BEER & BURMESE CURRY\nAt Mekong on Kensington Street\, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing\, Young Henrys\, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked\, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries. \nThe rich\, fiery zing of a fragrant curry and the cool\, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is\, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series. \nEach event will hero a selection of curries from one of the country’s that border the Mekong river\, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course\, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nWe don’t want this to be a stuffy\, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.
URL:https://www.kensingtonstreet.com.au/event/mekong-beer-curry-series-1/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Beer & Curry Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Mekong_BeerCurrySeries_1_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20170901T090000
DTEND;TZID=Australia/Sydney:20170930T170000
DTSTAMP:20260424T231255
CREATED:20170530T063144Z
LAST-MODIFIED:20170914T103252Z
UID:244-1504256400-1506790800@www.kensingtonstreet.com.au
SUMMARY:Sydney Fringe Festival 2017
DESCRIPTION:KENSINGTON ST – FESTIVAL VILLAGE\nKensington Street\, Chippendale will be abuzz throughout September as it is transformed into the official Sydney Fringe Festival Village. Two amazing pop-up spaces will host 20 nights of entertainment\, with dinner and show packages on offer to make a visit to the Village a truly satisfying evening. \nKensington Street Festival Village will be enlivened as a forum for creativity and provocation\, a feasting spot for the ravenous and will become a home away from home for Fringe nomads. The Village has been born out of a key presenting partnership forged between Kensington Street and Sydney Fringe Festival which will also see the centrally located street hosting our annual Fringe Ignite opening event on September 2nd. The partnership is helping bring Fringe culture to the literal CBD fringe\, only a four minute walk from Central Station\, and provides increased access to some of our festivals best shows to a whole new potential audience. \nFull program announced late July.
URL:https://www.kensingtonstreet.com.au/event/sydney-fringe-festival-2017/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/05/KS_FringeFestival_1920x1080px_L.jpg
ORGANIZER;CN="Sydney Fringe Festival":MAILTO:hq@sydneyfringe.com 
END:VEVENT
END:VCALENDAR