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X-WR-CALDESC:Events for Kensington Street
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DTSTART;TZID=Australia/Sydney:20180319T180000
DTEND;TZID=Australia/Sydney:20180322T220000
DTSTAMP:20260424T215042
CREATED:20180306T033812Z
LAST-MODIFIED:20180306T033909Z
UID:4959-1521482400-1521756000@www.kensingtonstreet.com.au
SUMMARY:Ravioli Week
DESCRIPTION:Dust off your fork and whet your appetite for our favourite National Food Holiday – Ravioli Day. \nAnd since you love pasta so much\, we’ve decided to turn this humble holiday into a week-long celebration. \nFrom the 19th of March\, you’ll enjoy a free Ravioli tasting plate*\, an opportunity to share some hand-made pasta with your friends. \nBook a table now \n*Available with the purchase of two mains from Monday 19th March – Thursday 22nd March
URL:https://www.kensingtonstreet.com.au/event/ravioli-week/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Olio-Ravioli.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180309T180000
DTEND;TZID=Australia/Sydney:20180310T213000
DTSTAMP:20260424T215042
CREATED:20180305T030839Z
LAST-MODIFIED:20180305T041649Z
UID:4952-1520618400-1520717400@www.kensingtonstreet.com.au
SUMMARY:House of Discovery by Dan Murphy's
DESCRIPTION:Dan Murphy’s is unveiling an interactive pop-up the ‘House of Discovery’. \nChippendale’s favourite abandoned house (48 Kensington Street) is set to become a drink lovers haven\, where you’ll celebrate the drink trends of 2018. \nLearn how to mix the perfect martini\, spot a quality tequila and stock your home bar with all of the must-haves as you weave your way through each room to the beats of DJ Flex Mami. \nThursday 8 March – Saturday 10 March\nTickets are $50\nBook now! \n48 Kensington Street\,\nChippendale 2008
URL:https://www.kensingtonstreet.com.au/event/house-of-discovery-by-dan-murphys/
LOCATION:Pop-up 48 Kensignton street\, 48 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Ciroc-SQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180308T183000
DTEND;TZID=Australia/Sydney:20180308T213000
DTSTAMP:20260424T215042
CREATED:20180219T025552Z
LAST-MODIFIED:20180305T014957Z
UID:4859-1520533800-1520544600@www.kensingtonstreet.com.au
SUMMARY:International Women's Day - Supporting Pink Hope
DESCRIPTION:Celebrate International Women’s Day at Eastside Kitchen and Bar and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March.\nGather a group of your girlfriends\, best mates\, couple friends\, work colleagues\, wine lover’s and foodie’s for a good cause and great night out. \nOur leading ladies are teaming up with Pink Hope so that you can dine with a cause. For each ticket sold\, a percentage will be donated to Pink Hope\, a preventative health organisation whose focus is the management and reduction of risks associated with breast and ovarian cancers. \nAngie Ford\, Head Chef of Eastside Kitchen and Bar\, has handcrafted an exquisite menu to be paired with winner of Women in Wine Awards’ Owner Operator of the Year 2017 and Winemaker and Owner of Four Winds Vineyard\, Sarah Collingwood’s drops. \nSo\, celebrate International Women’s Day and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March​. \nTicket Price – $95pp \nCLICK HERE FOR TICKETS »
URL:https://www.kensingtonstreet.com.au/event/international-womens-day-supporting-pink-hope/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/IWD-Social-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180227T183000
DTEND;TZID=Australia/Sydney:20180228T183000
DTSTAMP:20260424T215042
CREATED:20180124T020511Z
LAST-MODIFIED:20180301T044954Z
UID:4774-1519756200-1519842600@www.kensingtonstreet.com.au
SUMMARY:Four Hands Chef Collaboration – Kenjiro ‘Hatch’ Hashida & Lino Sauro
DESCRIPTION:Four Hands – International Chef collaboration with Chef Lino Sauro & Kenjiro ‘Hatch’ Hashida\nThe wait is over… Kensington Street’s Four Hands series is back. \nThe ‘Four Hands’ experience will see a succession of visiting chefs sharing the helm at Kensington Street’s The Old Rum Store\, culminating in a private feast to celebrate the fruits of their collaboration for a few lucky guests. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore \nFor two nights only each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Streets The Private Kitchen. \nCLICK HERE TO PURCHASE TICKETS »
URL:https://www.kensingtonstreet.com.au/event/four-hands-chef-collaboration-kenjiro-hatch-hashida-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Screen-Shot-2018-01-24-at-12.13.08-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180222T183000
DTEND;TZID=Australia/Sydney:20180222T213000
DTSTAMP:20260424T215042
CREATED:20180130T012843Z
LAST-MODIFIED:20180215T050112Z
UID:4735-1519324200-1519335000@www.kensingtonstreet.com.au
SUMMARY:Craft Beer & Curry Part 2 - Sauce Brewery + Cambodian cuisine
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his Indochine fare\, either way\, we all win! \nEach event will hero a selection of regional culinary delights\, from the country’s that border the Mekong river\, with cuisine from Cambodia\, Vietnam\, Northern Thailand and Myanmar. Think unexpected pairings like dark beer and charcoal pudding\, spicy dishes with hoppy pale ale. \n​Each dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nThe first evening\, February 22nd\, will hero a selection of culinary delights from Cambodia\, paired with brews from Sydney newcomer Sauce Brewery. \nThink unexpected pairings like dark beer and charcoal pudding and spicy dishes with hoppy pale ale.
URL:https://www.kensingtonstreet.com.au/event/craft-beer-curry-part-2-sauce-brewery-cambodian-cuisine/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Craft-Beer-Curry-Part-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180217T170000
DTEND;TZID=Australia/Sydney:20180217T220000
DTSTAMP:20260424T215042
CREATED:20180130T012159Z
LAST-MODIFIED:20180130T012159Z
UID:4797-1518886800-1518904800@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year
DESCRIPTION:Bark in the Lunar New Year and the Year of the Dog with a free event and a tribute to man’s best friend on Kensington Street\, on Saturday 17 February\, 5-10pm. Kensington Street welcomes pooches and their owners\, canine fanatics\, and those who are looking for a new way to party. \nJoin in on the puppy love to celebrate timeless traditions with festive food and music for young and old.
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Screen-Shot-2018-01-29-at-2.12.05-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T220000
DTSTAMP:20260424T215042
CREATED:20180111T044046Z
LAST-MODIFIED:20180117T050539Z
UID:4705-1518631200-1518645600@www.kensingtonstreet.com.au
SUMMARY:VIP Valentine's by Olio
DESCRIPTION:For the true VIP’s (Very In love People) out there … \nTransport your special someone to a VIP experience presented by Olio Kensington Street\, a romantic evening enjoying Sicilian fare\, without leaving Sydney. \n$388 per couple | 6 course set menu \nSpaces very limited. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/vip-valentines-by-olio/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Olio@TPK-T6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T220000
DTSTAMP:20260424T215042
CREATED:20180111T041602Z
LAST-MODIFIED:20180117T050656Z
UID:4702-1518631200-1518645600@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Olio
DESCRIPTION:That’s AMORE … \nEnjoy the romantic vibes at Olio and impress your loved one with a fine Sicilian feast. \nA la carte dining. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-olio/
LOCATION:NSW
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Olio-T1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T213000
DTSTAMP:20260424T215042
CREATED:20180111T052040Z
LAST-MODIFIED:20180117T051020Z
UID:4718-1518631200-1518643800@www.kensingtonstreet.com.au
SUMMARY:Lover's Banquet - Valentine's at Mekong
DESCRIPTION:Spice up your love life! \nFor all the lovers out there\, Mekong will be serving up some of that sweet sweet spice\, banquet style! \n$79 set menu | 7 shared courses \nBook Now
URL:https://www.kensingtonstreet.com.au/event/lovers-banquet-valentines-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Mekong-T4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T213000
DTSTAMP:20260424T215042
CREATED:20180111T045022Z
LAST-MODIFIED:20180117T050324Z
UID:4709-1518631200-1518643800@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside Kitchen + Bar
DESCRIPTION:If it’s true that the way to our hearts is through our stomach’s … then you can’t go past Eastside Kitchen & Bar’s Valentine’s Day offering! \n5 course set menu\n$128 food & wine pairing\n$88 food only \nBook Now \n 
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-kitchen-bar/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-ESK-T3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180117
DTEND;VALUE=DATE:20180118
DTSTAMP:20260424T215042
CREATED:20180111T035226Z
LAST-MODIFIED:20180111T035821Z
UID:4697-1516147200-1516233599@www.kensingtonstreet.com.au
SUMMARY:Cannoli Class
DESCRIPTION:Tick ‘learning a new skill’ off your New Year’s resolutions list\, with Olio’s Cannoli Masterclass. \nChef Lino will be divulging his tips and tricks to making the perfect Sicilian cannolo\, sure to impress guests at your next dinner party or event. \nEach $88 session includes a four-course set menu and a glass of wine. \nOne day only! \nLunch – 12:30pm\nDinner – 7:30pm \n 
URL:https://www.kensingtonstreet.com.au/event/4697/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171231
DTEND;VALUE=DATE:20180101
DTSTAMP:20260424T215042
CREATED:20171211T055504Z
LAST-MODIFIED:20171211T055504Z
UID:4671-1514678400-1514764799@www.kensingtonstreet.com.au
SUMMARY:New Year's Eve at Olio
DESCRIPTION:Celebrate the New Year in style at Olio Kensington Street. \nChef Lino Sauro will be serving up his delectable a la carte menu\, with an infusion of some fresh seafood specials. \nFree bubbles on arrival!
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/dinner-meal-table-wine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171231
DTEND;VALUE=DATE:20180101
DTSTAMP:20260424T215042
CREATED:20171204T235016Z
LAST-MODIFIED:20171205T001411Z
UID:4652-1514678400-1514764799@www.kensingtonstreet.com.au
SUMMARY:New Year's Eve Dinner
DESCRIPTION:Celebrate the end of 2017 with Kensington Street Social’s seafood set menu available on Sunday 31st December. \nBookings required at +61 2 8277 8533 or reservations@kensingtonstreetsocial.com
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-dinner/
LOCATION:NSW
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/12/Screen-Shot-2017-12-05-at-10.49.06-am.png
ORGANIZER;CN="Kensington Street Social":MAILTO:reservations@kensingtonstreetsocial.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171218T180000
DTEND;TZID=Australia/Sydney:20171223T223000
DTSTAMP:20260424T215042
CREATED:20171128T044846Z
LAST-MODIFIED:20171211T055813Z
UID:4611-1513620000-1514068200@www.kensingtonstreet.com.au
SUMMARY:Sicilian Christmas Degustation
DESCRIPTION:Natale (Christmas) is a big deal in Italy\, they love a big feast\, a good glass (or let’s be honest\, bottle) of wine and an extravagant family celebration. \nSo for the first time\, Chef Lino Sauro of Olio Kensington Street has decided to bring a traditional Sicilian Christmas menu to Sydney. \nChef Lino is particularly excited to introduce you to some traditional Sicilian fare and one of his all time favourite Christmas dishes\, Zampone di Maiale. \nClick here to view the MENU \nClick here to make a booking\, Select a date and time between 18-23rd of Dec for dinner. Please then select  ‘CHRISTMAS DEGUSTATION MENU $118PP’ from the options. Or call 9281 1500 to make a booking direct with the restaurant. \n  \n 
URL:https://www.kensingtonstreet.com.au/event/sicilian-christmas-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Screen-Shot-2017-12-08-at-11.18.24-am.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171217T110000
DTEND;TZID=Australia/Sydney:20171217T160000
DTSTAMP:20260424T215042
CREATED:20171120T033925Z
LAST-MODIFIED:20171120T034130Z
UID:4490-1513508400-1513526400@www.kensingtonstreet.com.au
SUMMARY:Christmas Shopping Party
DESCRIPTION:Give the gift of Good Booze! \nJoin us at the Cellar Door for Christmas shopping and free gift wrapping. Pinot Noir tastings and Prosecco cocktails are on us. \nSunday 17th December from 11am – 4pm | ENTRY IS FREE
URL:https://www.kensingtonstreet.com.au/event/christmas-shopping-party/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/handpickedcellardoortastingbar-sydney-handpickedwines.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171210T140000
DTEND;TZID=Australia/Sydney:20171210T170000
DTSTAMP:20260424T215042
CREATED:20171120T051726Z
LAST-MODIFIED:20171120T051726Z
UID:4503-1512914400-1512925200@www.kensingtonstreet.com.au
SUMMARY:Wine Wedding
DESCRIPTION:Frock up for your special day and come and celebrate the holy union of wine and you. Join us for the ultimate wedding celebration with all of the good parts (wine\, cheese\, cake\, dancing) and none of the boring bits (speeches\, expensive presents\, your second aunt Mildred). \nThe annual Handpicked Wine Wedding is on again\, and we invite everyone to attend in their finest wedding-themed attire. Think pant suits\, spring racing or even a zombie bride fashion extravaganza. \nJoin us for one ultimate day tasting all of our new spring summer release wines from Mornington Peninsula\, Yarra Valley\, Tasmania and Central Otago. We will also be celebrating the debut of our new release Rose made in partnership with Romance Was Born. This Rose is an unlikely marriage of two grapes – Pinot Noir and Marsanne. See what we did there?? \nThis is a fully inclusive event as we strongly believe that marriage should be for everyone. We’re celebrating love and nothing but love. \nWhat is a wine wedding?\nGood question! It is really much like a regular wine tasting\, except there will be confetti\, there may be an altar and there will definitely be plenty of cake and cheese. The star attraction will be Handpicked’s first ever Rosé\, a deliciously successful union of Pinot Noir and Marsanne. You can read the story behind this unusual marriage here. \nSo join us for a wine wedding\, we promise it will have all the things you love about a good wedding\, without the boring speeches or best man pranks. \nWhy a wine wedding?\nWe are sick of boring wine tastings and want to do something different! We started this tradition 3 years ago and haven’t been able to give it up! Plus we all need an excuse to wear that dress we bought for that expensive destination wedding last year. \nDo I really have to dress up?\nChuck on a dress or stick a flower in your pocket and we’ll still let you in. No pressure. \nWhat is included:\nYour ticket price includes unlimited wine tasting\, cheese\, cake and plenty of good times. \n \nTIME\n2pm – 5pm \nLOCATION\nHandpicked Cellar Door: 50 Kensington Street Chippendale NSW 2008 \nHOW TO BOOK\nTo book your spot in the class\, click HERE \nTERMS AND CONDITIONS\nMust be 18 years of age or over to attend.\nOnce a booking has been made there are no refunds/transfers available.
URL:https://www.kensingtonstreet.com.au/event/wine-wedding/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/winewedding2017-handpickedwines__13350.1510295171.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171203T143000
DTEND;TZID=Australia/Sydney:20171203T163000
DTSTAMP:20260424T215042
CREATED:20171120T034809Z
LAST-MODIFIED:20171120T034905Z
UID:4495-1512311400-1512318600@www.kensingtonstreet.com.au
SUMMARY:Christmas Wreath and Wine Workshop
DESCRIPTION:Deck the halls with wreaths and vino\, Fa la la la la\, la la la la! \nGet into the festive spirit and bless your door/wall (or a special someone’s) with your Christmas wreath masterpiece. Master florist Setsuko is hosting a two hour wreath making workshop with an Aussie twist at the Handpicked Cellar Door. \nThe workshop is focused around creating a rustic yet modern wreath using native Australian flora. Learn how to design\, style and construct your own Christmas wreath whilst immersing yourself in the fragrance of native floras and wine. We will also explore the aromas found in wines that capture the smell of Australian flora. \nThis workshop includes a glass of wine\, cheese\, all wreath materials and completed wreath to take home. No prior experience is necessary. \n16 spots available for workshop.  \nWho is Setsuko Yanagisawa?\nSetsuko Yanagisawa is a master florist and the founder of Yuga Floral Design. Yuga Floral Design by Setsuko create beautiful bespoke floral arrangements influenced by Japanese and French Styles for every occasion including weddings and events and runs a variety of flower arrangement workshops for both beginners and experienced professionals alike. \n“It is our intention to bring happiness into people’s lives through the creative artwork of flower arrangements.” \nLearn more about Yuga Flora Design here.\nhttp://www.yugaflora.com.au/ \nLOCATION\nHandpicked Cellar Door: 50 Kensington Street Chippendale NSW 2008 \nHOW TO BOOK\nTo book your spot in the class\, click HERE \nTERMS AND CONDITIONS\nMust be 18 years of age or over to attend.\nOnce a booking has been made there are no refunds/transfers available.
URL:https://www.kensingtonstreet.com.au/event/christmas-wreath-and-wine-workshop/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/handpickedwines-wreathworkshop4__73723.1510275494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171202T123000
DTEND;TZID=Australia/Sydney:20171202T150000
DTSTAMP:20260424T215042
CREATED:20171127T043807Z
LAST-MODIFIED:20171127T043926Z
UID:4589-1512217800-1512226800@www.kensingtonstreet.com.au
SUMMARY:Roman Long Lunch
DESCRIPTION:Saturday’s are for long lunches … \nTreat your tastebuds to a Roman Holiday with our long lunch\, with an authentic menu straight from the eternal city itself. Think typical Roman favourites like Bucatini all’Amatriciana\, long tubular pasta with cured pork\, tomatoes and pecorino cheesy goodness (yummmm). \nDine alfresco on a long table on the Olio terrace and enjoy paired wines with each course for $90 only. \nItaly is closer than you think!
URL:https://www.kensingtonstreet.com.au/event/roman-long-lunch/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Roman-Lunch-promo3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171201T080000
DTEND;TZID=Australia/Sydney:20171224T170000
DTSTAMP:20260424T215042
CREATED:20171120T055938Z
LAST-MODIFIED:20171128T054526Z
UID:4509-1512115200-1514134800@www.kensingtonstreet.com.au
SUMMARY:Christmas Desserts by KOI
DESCRIPTION:The Poernomo brothers are it again! \nThey’ve been busy little bees in the kitchen\, creating some jaw-dropping Christmas artisan desserts\, like the snow inspired pairs\, pictured. \nCelebrate the holidays with the new range of Christmas inspired desserts from KOI Dessert Bar.
URL:https://www.kensingtonstreet.com.au/event/christmas-desserts-by-koi/
LOCATION:KOI\, 42–44 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Christmas-Fruit2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171201T000000
DTEND;TZID=Australia/Sydney:20171224T000000
DTSTAMP:20260424T215042
CREATED:20171127T053126Z
LAST-MODIFIED:20171128T051702Z
UID:4600-1512086400-1514073600@www.kensingtonstreet.com.au
SUMMARY:Christmas Tasting Menu
DESCRIPTION:During the month of December enjoy a delectable five-course tasting menu from Eastside Kitchen + Bar. You’ll enjoy dishes such as the drunken Moreton bay bug with prawn ceviche rice wine\, cucumber and scallions (delish!). \nPaired wines available with each course. \nFrom $78.
URL:https://www.kensingtonstreet.com.au/event/christmas-tasting-menu/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Screen-Shot-2017-11-27-at-4.29.28-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171123T183000
DTEND;TZID=Australia/Sydney:20171123T203000
DTSTAMP:20260424T215042
CREATED:20171113T020749Z
LAST-MODIFIED:20171113T021216Z
UID:4451-1511461800-1511469000@www.kensingtonstreet.com.au
SUMMARY:Perfect Pairings -  Award-winning concert pianist Van-Anh Nguyen
DESCRIPTION:Queen of the keys and award-winning concert pianist Van-Anh Nguyen will marry music with wine and cheese for one night only at the cellar door. \nJoin Handpicked Wines for a relaxed evening with a concert pianist and carefully paired cheese and wine. Van-Anh Nguyen will match her classical tempo to a range of wines carefully selected by our sommeliers. \nYour ticket includes sparkling wine on arrival\, a selection of 4 wines from our Selections and Collection Range matched with European cheeses\, dessert also paired with our wine.
URL:https://www.kensingtonstreet.com.au/event/4451/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/perfect-pairings__08536.1507683368.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171123T080000
DTEND;TZID=Australia/Sydney:20171224T170000
DTSTAMP:20260424T215042
CREATED:20171123T082342Z
LAST-MODIFIED:20171127T021920Z
UID:4534-1511424000-1514134800@www.kensingtonstreet.com.au
SUMMARY:Kakawa - Chocolate Advent Calendar
DESCRIPTION:Count down the days to Christmas\, the sweetest way possible\, with Kakawa’s chocolate advent calendars. \nWith over 30 new products on the shelves for the holiday season\, there is a gift to satisfy every taste! \nCheck out the solid milk and dark chocolate Christmas trees\, with caramelised almonds and hazelnuts. \n  \n 
URL:https://www.kensingtonstreet.com.au/event/kakawa-chocolate-advent-calendar/
LOCATION:Kakawa\, 22 Kensington st.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/DSC02332.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171121T190000
DTEND;TZID=Australia/Sydney:20171121T230000
DTSTAMP:20260424T215042
CREATED:20171113T035055Z
LAST-MODIFIED:20171113T045923Z
UID:4471-1511290800-1511305200@www.kensingtonstreet.com.au
SUMMARY:Battle of Wines - Australia VS France
DESCRIPTION:Get your ringside seats for a battle of heavyweights – Australia vs France. Watch the showdown of a Battle of Wines fight dinner presented by Handpicked Wines and Bistrot Gavroche. Savour a 4-course dinner paired with an all-star Aussie line-up or take sides with the French giants. Menu hosted at Bistrot Gavroche presenter & ring announcer – Gary Baldwin Winemaker-at-large Capella Vineyard and Winery\, Handpicked Wines. Make those reservations.
URL:https://www.kensingtonstreet.com.au/event/battle-of-wines-australia-vs-france/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/23131668_1979744222239124_2614982514626046714_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171116T080000
DTEND;TZID=Australia/Sydney:20171118T170000
DTSTAMP:20260424T215042
CREATED:20171113T033500Z
LAST-MODIFIED:20171113T045319Z
UID:4463-1510819200-1511024400@www.kensingtonstreet.com.au
SUMMARY:A Celebration of Beaujolais Nouveau Wines!
DESCRIPTION:For 4 days only\, taste the 2017 Nouveau release and celebrate the first-fruits of the harvest from the famous Beaujolais region in Lyon.\nAll weekend long\, savour these easy-drinking wines paired with Lyonnaise food for a Beaujolais festival to remember!\nMake your reservations now!
URL:https://www.kensingtonstreet.com.au/event/a-celebration-of-beaujolais-nouveau-wines/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/Screen-Shot-2017-11-13-at-3.51.57-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171115T184500
DTEND;TZID=Australia/Sydney:20171115T200000
DTSTAMP:20260424T215042
CREATED:20171113T042052Z
LAST-MODIFIED:20171113T042341Z
UID:4473-1510771500-1510776000@www.kensingtonstreet.com.au
SUMMARY:Bottoms Up with Brian - Premium Pinot Tasting
DESCRIPTION:Back by popular demand…here’s round 2 of bottoms up with Brian. \nYour favourite resident sommelier\, Brian will be keeping things super cool as he takes you through Handpicked’s premium Pinot Noirs from the Southern Hemisphere’s best cool climate regions. \nYou will taste through Pinots from Tasmania\, the Yarra Valley to Central Otago. This unique wine tasting experience will open your eyes to the major differences between the regions and complexity to the world’s most sophisticated\, silky\, suave and sexiest grape variety. \nYour ticket includes a premium wine tasting. All wines tasted are from our Collection and Single Vineyard tiers. \nThe Lineup \n\n2013 Collection Central Otago Pinot Noir\n2013 Collection Yarra Valley Pinot Noir\n2015 Collection Mornington Peninsula Pinot Noir\n2015 Collection Tasmania Pinot Noir\n2015 Single Vineyard Highbow Hill Pinot Noir\n2015 Single Vineyard Capella Pinot Noir\n\nAbout Brian\nBrian has spent much of his life working with wine\, first as a journalist and then in retail. During the past 16 years\, with he has worked in sales\, in management\, as the Ambassador of Coles private label liquor products and in staff training\, visiting every Vintage Cellars store in the state. He has also delivered wine appreciation courses to adult interest groups and is currently completing his Level 4 Wine and Spirit Education Trust Diploma through North Ryde Tafe.
URL:https://www.kensingtonstreet.com.au/event/bottoms-up-with-brian-premium-pinot-tasting/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/bottomsup-with-brian2__36598.1510102388.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171115T104500
DTEND;TZID=Australia/Sydney:20171119T200000
DTSTAMP:20260424T215042
CREATED:20171113T023805Z
LAST-MODIFIED:20171113T062901Z
UID:4458-1510742700-1511121600@www.kensingtonstreet.com.au
SUMMARY:THE WORLD'S MOST  RELAXING ESCAPE ROOM - Brought to you by CONTIKI
DESCRIPTION:Escape to Southern India\, right here on Kensington Street\, with the most relaxing 45 minutes of your life.  \nA virtual boat trip will have you floating down Kerala waters before you enjoy an authentic Ayurvedic massage. \nDine on traditional cuisine\, the way the locals do\, and finish your sojourn in a lush jungle immersion of a Southern Indian coffee plantation. \nTICKETS ARE LIMITED:\nThis activation is exclusive in numbers with capacity limited to 4 guests at time – book as a group of 4\, or less. Lock in a time that suits you between 10.45 and 8pm each day before they sell out! \nWHAT TO EXPECT:\nAn escape room like no other taking you through 4 rooms you won’t want to leave. A virtual boat trip will have you floating down Kerala waters before you enjoy an Ayurvedic massage. You’ll get to make and dine on traditional cuisine the way the locals do and finish your sojourn in a lush jungle immersion of a Southern Indian coffee plantation. \nCOST:\n$10 per person that we’ll donate to two of the local charities Contiki customers visit when on one of our India trips.
URL:https://www.kensingtonstreet.com.au/event/experience-the-worlds-most-relaxing-escape-room/
LOCATION:Pop-up 48 Kensignton street\, 48 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/11/shutterstock_98268887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171104T180000
DTEND;TZID=Australia/Sydney:20171104T220000
DTSTAMP:20260424T215042
CREATED:20171010T052718Z
LAST-MODIFIED:20171016T051737Z
UID:4308-1509818400-1509832800@www.kensingtonstreet.com.au
SUMMARY:Four Hands – International Chef Collaboration Dinner & Show 2
DESCRIPTION:Join us for an immersive dining experience at The Private Kitchen this November for two nights only. \n​Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu’s in Singapore have teamed up to create a gastronomic collaboration that celebrates their very different styles of cooking. \nChef Stanley Wong\, who embraces the theatrics of his ingredients in both taste and presentation and Chef Sam\, who’s known for his #NoBurnNoTaste policy\, will both showcase a multi-course menu featuring their signature dishes in the incredible The Private Kitchen on Kensington Street. \nIf all that isn’t sweet enough\, you’ll also be treated to the comic stylings of Singapore’s famous Rishi Budhrani. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-private-kitchen-international-chef-collaboration-dinner-show-2/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/Scallop-Sushi_interp_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171103T180000
DTEND;TZID=Australia/Sydney:20171103T220000
DTSTAMP:20260424T215042
CREATED:20171010T051848Z
LAST-MODIFIED:20171016T043820Z
UID:4299-1509732000-1509746400@www.kensingtonstreet.com.au
SUMMARY:Four Hands – International Chef Collaboration Dinner & Show 1
DESCRIPTION:Join us for an immersive dining experience at The Private Kitchen this November for two nights only. \n​Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu’s in Singapore have teamed up to create a gastronomic collaboration that celebrates their very different styles of cooking. \nChef Stanley Wong\, who embraces the theatrics of his ingredients in both taste and presentation and Chef Sam\, who’s known for his #NoBurnNoTaste policy\, will both showcase a multi-course menu featuring their signature dishes in the incredible The Private Kitchen on Kensington Street. \nIf all that isn’t sweet enough\, you’ll also be treated to the comic stylings of Singapore’s famous Rishi Budhrani. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-private-kitchen-international-chef-collaboration-dinner-show/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/Scallop-Sushi_interp_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20171103T100000
DTEND;TZID=Australia/Sydney:20171105T180000
DTSTAMP:20260424T215042
CREATED:20171026T031345Z
LAST-MODIFIED:20171026T051830Z
UID:4407-1509703200-1509904800@www.kensingtonstreet.com.au
SUMMARY:Inside Out: Celebrate Singapore's Contemporary Creative Talents
DESCRIPTION:Singapore: Inside Out Sydney (3-5 November 2017) \n​The Singapore: Inside Out showcase in Sydney will be located at Kensington Street within the Chippendale Creative Precinct. The theme is “Movement”\, which not only reflects on the creative process which is made up of different movements\, and Singapore’s multi-cultural society which has inspired diverse practices and is constantly challenging one’s perception of what is generally assumed to be Singaporean. \nThe showcase will feature creative talents from Singapore and Australia across disciplines such as visual arts\, photography\, film\, sound\, dance and design. The line-up of distinguished talents include former Singapore’s National Arts Council Young Artist Award winners Donna Ong and Ezzam Rahman; Kirsten Tan\, known for being the first Singaporean filmmaker to clinch a prize at the Sundance Film Festival; Sarah Choo Jing\, winner of the prestigious gold prize PX3 Prix de la Photographie Paris and Peter Chua\, owner and co-head bartender at Crackerjack\, and winner of the Asia-Pacific regional title at the Diplomatico World Tournament 2017\, an international cocktail competition. \nPartner events ranging from artisan collaborations to four-hand dinners and Singapore-inspired cocktails will also be held alongside the showcase. The complete line-up of creative talents and partner events for Singapore: Inside Out Sydney will be available at a later stage. \nFor more information\, please refer to Annex E (Information on creative talents participating in Singapore: Inside Out Sydney).  \nFor all info on events and times please click here  \n 
URL:https://www.kensingtonstreet.com.au/event/stb/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/item_1.thumbnail.carousel-img.740.416-e1508985633709.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171103
DTEND;VALUE=DATE:20171106
DTSTAMP:20260424T215042
CREATED:20171026T061604Z
LAST-MODIFIED:20171026T063038Z
UID:4421-1509667200-1509926399@www.kensingtonstreet.com.au
SUMMARY:[Michelin] New Ubin Seafood Pop-Up at Alex Lee Kitchen - Spice Alley
DESCRIPTION:Two-time recipient of Michelin Guide Singapore’s bib gourmand—New Ubin Seafood\, will pop up at Alex Lee Kitchen in Spice Alley for three days in November. \nKnown for their unique dishes that reflect Singaporean flavours\, they will be presenting dishes such as Ribeye Beef with “Heart Attack Fried Rice” and Crab Rillette with Deep Fried Mantou. Look out also for a collaborative dish between Alex Lee Kitchen and New Ubin Seafood for the ultimate Singaporean cookout.
URL:https://www.kensingtonstreet.com.au/event/new-ubin-seafood/
LOCATION:NSW
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/10/Screen-Shot-2017-10-26-at-5.25.47-pm.png
END:VEVENT
END:VCALENDAR