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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180930T160000
DTEND;TZID=Australia/Sydney:20180930T210000
DTSTAMP:20260424T201557
CREATED:20180824T043111Z
LAST-MODIFIED:20180824T043223Z
UID:6055-1538323200-1538341200@www.kensingtonstreet.com.au
SUMMARY:The Last Supper
DESCRIPTION:In 2017 we opened the Sydney Fringe Festival and this year\, we close it. \nSydney Fringe Festival and Kensington Street welcome you to join us for The Last Supper. An evening to unleash your inner bacchanal\, pay tribute to the decadence of taste and the indulgence of expression.\nOn Sunday 30th September from 5pm join us as Sydney Fringe transform Kensington Street into a mecca of the curious and decadent. Happen upon fire performances\, snake charmers\, rain dancers\, dark and moody tango and Fringe headlining performances throughout the evening. \nWander through Kensington Street’s 12 restaurants\, grab a street eat at Spice Alley\, sip on the elixir of life concocted with foraged local ingredients from Gin Lane or sample our Urban Cellar Door Handpicked Wines’ best drops at our pop up bars and dance the night away. \nFor those looking for a unique dining experience we have extremely limited tickets to our “Last Supper Tables”. For one night only Olio\, Eastside\, Mekong and Bistro Gavroche will serve up your supper under the stars so you can enjoy the multi sensory feast we have in store. At 5:00pm and 7:30pm each restaurant will present an intimate three course dinner package paired with wild entertainment. Tickets start from $65.00 and are strictly limited to 13 disciples per table. \nBook Now \nTo purchase a full table (13 PAX) please contact activations@Kensingtonstreet.com.au
URL:https://www.kensingtonstreet.com.au/event/6055/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/FringeFestival_LS_Gallery_12_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180926T181500
DTEND;TZID=Australia/Sydney:20180926T220000
DTSTAMP:20260424T201557
CREATED:20180823T042937Z
LAST-MODIFIED:20180823T043055Z
UID:5985-1537985700-1537999200@www.kensingtonstreet.com.au
SUMMARY:Andy Walsh X Lino Sauro
DESCRIPTION:Irish chef Andrew Walsh’s career has seen him working throughout several acclaimed Michelin star kitchens across Dublin\, London and New York. \nThis includes stints at Jason Atherton’s buzzy London restaurant\, Pollen Street Social\, at Tom Aiken’s eponymous one Michelin-starred restaurant\, London’s Lindsay House under Chef Richard Corrigan\, an Irish chef who showcases clean and seasonal flavours at his restaurants\, and New York City’s Public Restaurant with Chef Brad Farmerie\, whose “magpie” culinary method informs his internationally-influenced cuisine. \nCure\, which comes from the Latin curare\, stands for hospitality or literally ‘to take care of’\, and is the principal guiding ethos of Chef Andew Walsh’s cuisine and latest venture. \nThe food is inspired by the season’s best produce\, unconstrained by cuisine\, technique or theme\, Cure showcases Walsh at his creative best as he goes back to his repertoire of cooking to the nature of the landscape. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/andy-walsh-x-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/Andy-Walsh-Profile-B.W.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180911T183000
DTEND;TZID=Australia/Sydney:20180911T213000
DTSTAMP:20260424T201557
CREATED:20180731T064235Z
LAST-MODIFIED:20180731T064457Z
UID:5844-1536690600-1536701400@www.kensingtonstreet.com.au
SUMMARY:Torbreck Wine Dinner
DESCRIPTION:Chefs Stanley and Angie have collaborated with legendary winemakers\, Torbreck to curate a one-off menu designed to showcase the character of the Barossa. \nThe four-course menu will feature both limited release and exclusive wines\, not currently available for purchase anywhere in the world. This evening is a chance for you to savour some of Eastside Kitchen + Bar’s exquisite cuisine alongside some of the world’s best and oldest wine. \nJames Young from Torbreck\, will guide diners through the finer points of the evening’s pairings. ​ \nBook now \nTuesday September 11\n6:30pm | $130pp
URL:https://www.kensingtonstreet.com.au/event/torbreck-wine-dinner/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Torbreck-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180908T160000
DTEND;TZID=Australia/Sydney:20180908T220000
DTSTAMP:20260424T201557
CREATED:20180824T042453Z
LAST-MODIFIED:20180824T042638Z
UID:6048-1536422400-1536444000@www.kensingtonstreet.com.au
SUMMARY:Eats | Beats | Street
DESCRIPTION:On Saturday September 8th from 4pm Kensington Street and Fringe Festival will be showcasing Sydney’s emerging artistic community with live street art installations\, boutique markets\, pop up bars\, acoustic sessions and beats on the street by Soul of Sydney. \nRestaurants including Olio\, Eastside Kitchen + Bar\, Mekong and Bistro Gavroche will be joining the party with perfect sample sized portions from their menus that will guaranteed to have you running towards the Rum Store for the full a la carte experience. \nA1 Canteen\, the newest venture by Sydney’s hottest chef Clayton Wells\, will be showing off their sambo strength\, our Urban Cellar Door Handpicked Wines will have their top picks across the pop-up bars and Sydney’s most unique small bar Gin Lane will be serving delicious concoctions in their extended bar throughout the day. Head over to institution Spice Alley where our ten hawkers will be serving an array of delectable Asian street food dishes from morning till night. \nIf you simply don’t want the party to stop\, head on over to our official after party at The Lord Gladstone Hotel and party till the wee hours. \nWith over 800 dishes available on Kensington Street\, you know all your cravings will be satiated.
URL:https://www.kensingtonstreet.com.au/event/eats-beats-street/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/Eats-Beats-Street-800x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180907T183000
DTEND;TZID=Australia/Sydney:20180908T220000
DTSTAMP:20260424T201557
CREATED:20180712T001959Z
LAST-MODIFIED:20180712T002051Z
UID:5655-1536345000-1536444000@www.kensingtonstreet.com.au
SUMMARY:Locavore X Olio
DESCRIPTION:Internationally renowned LOCAVORE\, is the brainchild of Chefs Eelke Plasmeijer and Ray Adriansyah\, whose success in due in part to their long and fruitful working relationship. \nLOCAVORE is committed to environmental sustainability\, with a strong farm to table ethos and their own garden\, which provides some seasonal vegetables and herbs. LOCAVORE’s fare is a unique\, contemporary blend of the finest locally sourced seasonal ingredients. Artfully presented\, meticulously prepared and utterly delicious\, the cuisine of Locavore promises an exhilarating fine dining experience. \nThursday 7th & Friday 8th September \nBook tickets now
URL:https://www.kensingtonstreet.com.au/event/locavore-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Locavore-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180902T120000
DTEND;TZID=Australia/Sydney:20180902T150000
DTSTAMP:20260424T201557
CREATED:20180724T025108Z
LAST-MODIFIED:20180809T025919Z
UID:5737-1535889600-1535900400@www.kensingtonstreet.com.au
SUMMARY:Father's Day
DESCRIPTION:Leave the fuss to us\, and celebrate Dad with a hassle free Father’s Day on Kensington Street. \nEnjoy a multi-course sharing menu at Eastside Kitchen + Bar with standout dishes like the grilled asparagus with chive vinaigrette and burrata\, ranger’s valley angus rump steak\npurple potatoes and black garlic\, grilled cauliflower steak with harissa\, chickpeas and toasted hazelnuts. \nIndochine gem\, Mekong Kensington Street is offering a family-style banquet with favourites like turmeric kingfish\, pineapple fried rice with crab\, green curry with wagyu beef\, grilled cabbage with king brown mushroom and truffle\, and more! \nOlio Kensington Street will be offering a Sicilian Feast for the family to share including arancini\, calamari\, norma pasta and more! \nPlus when you dine\, Dad gets a free JW Expressions espresso martini\, on us! \n*Bookings essential.
URL:https://www.kensingtonstreet.com.au/event/fathers-day/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Fathers-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180828T080000
DTEND;TZID=Australia/Sydney:20180830T143000
DTSTAMP:20260424T201557
CREATED:20180820T013940Z
LAST-MODIFIED:20180820T013940Z
UID:5926-1535443200-1535639400@www.kensingtonstreet.com.au
SUMMARY:UNCLE TOBYS Oats Energy Exchange Café
DESCRIPTION:In a world first\, UNCLE TOBYS Oats is opening the UNCLE TOBYS Oats Energy Exchange Café in Chippendale at the end of August\, where customers can swap the steps they’ve taken for oat filled menu items. \nSet to be launched on the day by energetic wellness expert and TV personality\, Tim Robards\, the experience will offer customers the opportunity to pay for delicious\, oat and energy-filled meals with payment being the steps they have taken. \nAnyone who visits the UNCLE TOBYS Oats Energy Exchange Café and shows their accumulated step count from the previous day or the day of\, via their smartphones or step trackers\, or signs an ‘energy pledge’ for the steps they intend to do\, can select items from the menu. The menu items costing between 3\,000 – 10\,000 steps also come with a free coffee: \n– Oat Energy Balls\n– Oaty Banana Bread\n– Avocado on Oat Toast\n– Creamy Porridge with Mixed Berries\n– Mixed Berry Hotcake\n– Fruity Oat Bircher\n– Savoury Turmeric Porridge with Poached Egg & Kale\n– Blue Majik Smoothie Bowl \nAussies collectively take an average of 115 trillion steps per day doing everyday activities[1]\, all of which require a natural source of energy to stay properly fuelled. Whether it be taking the stairs rather than the elevator\, opting to walk over driving the car or getting stuck into household chores\, these activities require just as much fuel and energy as high intensity pursuits. \n  \nDate: Tuesday 28 – Thursday 30 August 2018\nTime: 8:00am – 2:30pm daily\nLocation: Concrete Jungle\, 58 Kensington Street\, Chippendale\, NSW\, 2008
URL:https://www.kensingtonstreet.com.au/event/uncle-tobys-oats-energy-exchange-cafe/
LOCATION:Concrete Jungle\, 58 Kensington St\, Chippendale\, Sydney\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/Uncle-Tobys_Concrete-Jungle_credit_Kai-Leishman_088.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180808T183000
DTEND;TZID=Australia/Sydney:20180809T220000
DTSTAMP:20260424T201557
CREATED:20180621T054743Z
LAST-MODIFIED:20180621T061734Z
UID:5465-1533753000-1533852000@www.kensingtonstreet.com.au
SUMMARY:Chef Francisco Araya X Chef Lino Sauro
DESCRIPTION:This month will see visiting Chef Francisco Araya from Calia Melbourne and NAPA Wine Bar + Kitchen collaborating with Olio’s resident Chef Lino Sauro. \nIt’s rare you find a chef with such an extraordinary pedigree and versatile gastronomic background\, spanning cuisines and continents. \nChef Francisco Araya has a resume that’ll impress even the most discerning of foodies\, including a season at the world-renowned 3 Michelin-starred and five-time World’s Best Restaurant\, elBulli. \nFollowing this\, Araya was chef and co-founder of 81 restaurant Tokyo\, where he earnt his first Michelin star\, and currently is executive chef of NAPA Wine Bar & Kitchen Shanghai\, awarded best fine dining in Shanghai and best wine cellar of Shanghai. \nWednesday August 8 & Thursday August 9 \nBook tickets now
URL:https://www.kensingtonstreet.com.au/event/chef-francisco-araya-x-chef-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/06/Napa-Beetroot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180802T183000
DTEND;TZID=Australia/Sydney:20180802T220000
DTSTAMP:20260424T201557
CREATED:20180507T030134Z
LAST-MODIFIED:20180628T005749Z
UID:5243-1533234600-1533247200@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Game + Shiraz
DESCRIPTION:Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one. \nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-game-shiraz/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/05/GS-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180718T080000
DTEND;TZID=Australia/Sydney:20180815T170000
DTSTAMP:20260424T201557
CREATED:20180723T010429Z
LAST-MODIFIED:20180723T010727Z
UID:5728-1531900800-1534352400@www.kensingtonstreet.com.au
SUMMARY:Win the ULTIMATE DATE NIGHT on Kensington Street!
DESCRIPTION:Treat your partner in crime to the ULTIMATE DATE NIGHT\, with pre dinner drinks at Handpicked Wines Cellar Door\, dinner at Eastside Kitchen + Bar\, dessert at Koi Dessert Bar\, post dinner drinks at GL and a night’s stay at The Old Clare! \nTo enter\, simply jump on the competition page and lay your best pick-up line on us!! \nDon’t forget to follow the prompts after you enter\, for a chance at a secondary prize. \nGiveaway will end on August 15th. Must be 18 years or older to enter. Entrants must be based in Sydney\, NSW. Further terms and conditions may apply. \nEnter now!
URL:https://www.kensingtonstreet.com.au/event/win-the-ultimate-date-night-on-kensington-street/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/180718_Ultimate-Date-Night.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180626T183000
DTEND;TZID=Australia/Sydney:20180626T213000
DTSTAMP:20260424T201557
CREATED:20180626T052649Z
LAST-MODIFIED:20180626T053747Z
UID:5475-1530037800-1530048600@www.kensingtonstreet.com.au
SUMMARY:4th of July
DESCRIPTION:What are YOU doing this 4th of July? \nEastside Kitchen + Bar never pass up a chance to throw a PARTY\, and although we don’t get a day off from work\, that won’t stop us from celebrating one of the biggest holidays on the American calendar – the 4th July. \nCome Wednesday 4th July\, head into Eastside Kitchen + Bar and to feast on a delectable five-course menu from the city that never sleeps. \nWednesday 4th July | 6:30pm\n$95 Food only \nView Menu + Book Now
URL:https://www.kensingtonstreet.com.au/event/4th-of-july/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/06/Bone-Marrow-4th-July.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180621T183000
DTEND;TZID=Australia/Sydney:20180621T213000
DTSTAMP:20260424T201557
CREATED:20180309T003026Z
LAST-MODIFIED:20180309T003232Z
UID:4967-1529605800-1529616600@www.kensingtonstreet.com.au
SUMMARY:Beer & Curry Part II: 4 Pines + Myanmar
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nAfter the sell-out success of the first round of the series\, Chef Tiw wanted to further explore the pairing of craft beer with his award-winning Indochine cuisine. \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his fare\, either way\, we all win. \nThis month\, you’ll be treat to an experiential evening pairing Chef Tiw Rakarin’s award-winning Indochine cuisine with 4 Pines iconic brews. \nEach dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes.
URL:https://www.kensingtonstreet.com.au/event/beer-curry-part-ii-4-pines-myanmar/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Dark-Beer-MK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180614T183000
DTEND;TZID=Australia/Sydney:20180614T220000
DTSTAMP:20260424T201557
CREATED:20180518T015656Z
LAST-MODIFIED:20180518T020359Z
UID:5330-1529001000-1529013600@www.kensingtonstreet.com.au
SUMMARY:Duck + Pinot
DESCRIPTION:Make the most of this chilly weather with a perfect food pairing: Duck + Pinot. \nEastside Kitchen & Bar has teamed up with Handpicked Wines to bring you a winter feast\, you’d be ducking crazy to miss … \nChef Stanley will give insights into all things duck – from farming to cooking\, while Handpicked Wines will guide guests through an Australian and New Zealand Pinot journey. The evening will start with canapès and an experiential blind wine tasting\, followed by a sumptuous duck degustation paired perfectly with wine. \nBook now
URL:https://www.kensingtonstreet.com.au/event/duck-pinot/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/05/DP-SQ-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180604T190000
DTEND;TZID=Australia/Sydney:20180604T210000
DTSTAMP:20260424T201557
CREATED:20180309T041203Z
LAST-MODIFIED:20180313T225751Z
UID:4978-1528138800-1528146000@www.kensingtonstreet.com.au
SUMMARY:Cooking Class with Stanley Wong
DESCRIPTION:Chef Stanley Wong has had 30 years plus experience worldwide including The Mandarin Hotel in Hong Kong and the Spice Market in New York City as Executive Chef. His new venture – Eastside Kitchen + Bar – draws inspiration from New York’s cuisine\, Japan’s love of seafood and seasonality and the buzz of Hong Kong dining. Stanley is only in Sydney for one week in every month so don’t miss the opportunity to see him in action at Accoutrement. Demonstration style class. \nClass cost includes recipes\, generous tastings and matched wines \nMenu:\nBeet Cured Alpine King Trout\, Smoked Horseradish\, Sour Crean\, Nori\nPotato Gnocchi\, Liquid Parmesan Spheres\, Pumpkin\, Sage\nWhiskey Brined Caramelised Berkshire Pork Loin\, Macadamia and Coffee Relish\nWhite Chocolate Pot de Creme\, Plum Compote
URL:https://www.kensingtonstreet.com.au/event/cooking-class-with-stanley-wong/
LOCATION:Accoutrement\, 611 Military Rd\, Mosman\, NSW\, 2088\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Chef-Stanley-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180524T183000
DTEND;TZID=Australia/Sydney:20180524T213000
DTSTAMP:20260424T201557
CREATED:20180305T012900Z
LAST-MODIFIED:20180309T001737Z
UID:4942-1527186600-1527197400@www.kensingtonstreet.com.au
SUMMARY:Craft Beer & Curry Part II: Lord Nelson + Vietnamese
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nAfter the sell-out success of the first round of the series\, Chef Tiw wanted to further explore the pairing of craft beer with his award-winning Indochine cuisine. \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his fare\, either way\, we all win. \nThis month\, you’ll be treat to an experiential evening pairing Chef Tiw Rakarin’s award-winning Indochine cuisine with Lord Nelson’s iconic brews. \nEach dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/craft-beer-curry-part-ii-lord-nelson-vietnamese/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Craft-Beer-Curry-Part-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180522T180000
DTEND;TZID=Australia/Sydney:20181108T180000
DTSTAMP:20260424T201557
CREATED:20180518T022420Z
LAST-MODIFIED:20181205T033303Z
UID:5340-1527012000-1541700000@www.kensingtonstreet.com.au
SUMMARY:Free BYO Nights!
DESCRIPTION:Because who doesn’t love the word free + wine in the same sentence?? \nLaunching Tuesday 22nd of May Olio Kensington Street and Eastside Kitchen + Bar will be hosting free BYO (wine only) nights\, every week. \nWhether you want to dust off a special bottle you’ve been saving in the cellar\, pick up a great Australian drop at Handpicked Wine’s Urban Cellar Door or simply bring your favourite bottle – this is a rare opportunity to BYO and fine dine. \nEvery Tuesday from 6pm at Olio Kensington Street – Book now \nEvery Wednesday from 6pm at Eastside Kichen + Bar – Book now \n  \n*Wine only. Not available in conjunction with any other offer.
URL:https://www.kensingtonstreet.com.au/event/free-byo-nights/
LOCATION:The Old Rum Store\, 2-12 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/05/Olio-Decanter-SQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180509T183000
DTEND;TZID=Australia/Sydney:20180510T223000
DTSTAMP:20260424T201557
CREATED:20180301T051227Z
LAST-MODIFIED:20180404T013421Z
UID:4930-1525890600-1525991400@www.kensingtonstreet.com.au
SUMMARY:Four Hands Chef Collaboration – Carlos Montobbio & Lino Sauro
DESCRIPTION:Four Hands – International Chef collaboration with Chef Lino Sauro & Chef Carlos Montobbio from Esquina\nThe wait is over… Kensington Street’s Four Hands series is back. \nThe ‘Four Hands’ experience will see a succession of visiting chefs sharing the helm at Kensington Street’s The Old Rum Store\, culminating in a private feast to celebrate the fruits of their collaboration for a few lucky guests. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore \nFor two nights only each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Streets The Private Kitchen. \nCLICK HERE TO PURCHASE TICKETS »
URL:https://www.kensingtonstreet.com.au/event/four-hands-chef-collaboration-carlos-montobbio-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/FourHands_Event_3C_2018_1400x933px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180503T183000
DTEND;TZID=Australia/Sydney:20180503T213000
DTSTAMP:20260424T201557
CREATED:20180404T054924Z
LAST-MODIFIED:20180404T063252Z
UID:5095-1525372200-1525383000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Seafood & Sake
DESCRIPTION:It’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nEastside Kitchen + Bar presents a monthly dinner series; an opportunity for chef Stanley and chef Angie to curate a one-off menu of innovative dishes championing a different theme with each one. This May 3rd you’ll be wowed by a Seafood & Sake Chef’s Table. \nThe menu includes dishes such as Kinmedai (golden sea bream) with watermelon\, ponzu & Char-grilled baby octopus seaweed + cucumber & Mentaiko angel hair pumpkin tempura. \nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \nBook now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-seafood-sake/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/04/ESK-SS-Chefs-Table.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180404T183000
DTEND;TZID=Australia/Sydney:20180404T220000
DTSTAMP:20260424T201557
CREATED:20180305T014144Z
LAST-MODIFIED:20180305T014144Z
UID:4945-1522866600-1522879200@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Lamb + Cabernet
DESCRIPTION:Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one. This year’s Chef’s Table series kicks off with Lamb & Cabernet on April 4th. \nThe menu includes dishes such as Lamb Consommé Stewed Apple Dumplings and Grilled Lamb Loin Red Cabbage\, Mushroom Ragout. \n\nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \n\nApril 4th | $165 \nBook Now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-lamb-cabernet/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Chefs-Table-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180328T183000
DTEND;TZID=Australia/Sydney:20180329T223000
DTSTAMP:20260424T201557
CREATED:20180301T045916Z
LAST-MODIFIED:20180301T051313Z
UID:4927-1522261800-1522362600@www.kensingtonstreet.com.au
SUMMARY:Four Hands Chef Collaboration – Kim Sun & Lino Sauro
DESCRIPTION:Four Hands – International Chef collaboration with Chef Lino Sauro & Chef Kim Sun from Meta\nThe wait is over… Kensington Street’s Four Hands series is back. \nThe ‘Four Hands’ experience will see a succession of visiting chefs sharing the helm at Kensington Street’s The Old Rum Store\, culminating in a private feast to celebrate the fruits of their collaboration for a few lucky guests. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore \nFor two nights only each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Streets The Private Kitchen. \nCLICK HERE TO PURCHASE TICKETS »
URL:https://www.kensingtonstreet.com.au/event/four-hands-chef-collaboration-kim-sun-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/FourHands_Event_2C_2018_1400x933px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180319T180000
DTEND;TZID=Australia/Sydney:20180322T220000
DTSTAMP:20260424T201557
CREATED:20180306T033812Z
LAST-MODIFIED:20180306T033909Z
UID:4959-1521482400-1521756000@www.kensingtonstreet.com.au
SUMMARY:Ravioli Week
DESCRIPTION:Dust off your fork and whet your appetite for our favourite National Food Holiday – Ravioli Day. \nAnd since you love pasta so much\, we’ve decided to turn this humble holiday into a week-long celebration. \nFrom the 19th of March\, you’ll enjoy a free Ravioli tasting plate*\, an opportunity to share some hand-made pasta with your friends. \nBook a table now \n*Available with the purchase of two mains from Monday 19th March – Thursday 22nd March
URL:https://www.kensingtonstreet.com.au/event/ravioli-week/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Olio-Ravioli.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180309T180000
DTEND;TZID=Australia/Sydney:20180310T213000
DTSTAMP:20260424T201557
CREATED:20180305T030839Z
LAST-MODIFIED:20180305T041649Z
UID:4952-1520618400-1520717400@www.kensingtonstreet.com.au
SUMMARY:House of Discovery by Dan Murphy's
DESCRIPTION:Dan Murphy’s is unveiling an interactive pop-up the ‘House of Discovery’. \nChippendale’s favourite abandoned house (48 Kensington Street) is set to become a drink lovers haven\, where you’ll celebrate the drink trends of 2018. \nLearn how to mix the perfect martini\, spot a quality tequila and stock your home bar with all of the must-haves as you weave your way through each room to the beats of DJ Flex Mami. \nThursday 8 March – Saturday 10 March\nTickets are $50\nBook now! \n48 Kensington Street\,\nChippendale 2008
URL:https://www.kensingtonstreet.com.au/event/house-of-discovery-by-dan-murphys/
LOCATION:Pop-up 48 Kensignton street\, 48 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/Ciroc-SQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180308T183000
DTEND;TZID=Australia/Sydney:20180308T213000
DTSTAMP:20260424T201557
CREATED:20180219T025552Z
LAST-MODIFIED:20180305T014957Z
UID:4859-1520533800-1520544600@www.kensingtonstreet.com.au
SUMMARY:International Women's Day - Supporting Pink Hope
DESCRIPTION:Celebrate International Women’s Day at Eastside Kitchen and Bar and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March.\nGather a group of your girlfriends\, best mates\, couple friends\, work colleagues\, wine lover’s and foodie’s for a good cause and great night out. \nOur leading ladies are teaming up with Pink Hope so that you can dine with a cause. For each ticket sold\, a percentage will be donated to Pink Hope\, a preventative health organisation whose focus is the management and reduction of risks associated with breast and ovarian cancers. \nAngie Ford\, Head Chef of Eastside Kitchen and Bar\, has handcrafted an exquisite menu to be paired with winner of Women in Wine Awards’ Owner Operator of the Year 2017 and Winemaker and Owner of Four Winds Vineyard\, Sarah Collingwood’s drops. \nSo\, celebrate International Women’s Day and make a difference\, with exceptional food and wine curated by exceptional women\, on Thursday 8 March​. \nTicket Price – $95pp \nCLICK HERE FOR TICKETS »
URL:https://www.kensingtonstreet.com.au/event/international-womens-day-supporting-pink-hope/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/03/IWD-Social-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180227T183000
DTEND;TZID=Australia/Sydney:20180228T183000
DTSTAMP:20260424T201557
CREATED:20180124T020511Z
LAST-MODIFIED:20180301T044954Z
UID:4774-1519756200-1519842600@www.kensingtonstreet.com.au
SUMMARY:Four Hands Chef Collaboration – Kenjiro ‘Hatch’ Hashida & Lino Sauro
DESCRIPTION:Four Hands – International Chef collaboration with Chef Lino Sauro & Kenjiro ‘Hatch’ Hashida\nThe wait is over… Kensington Street’s Four Hands series is back. \nThe ‘Four Hands’ experience will see a succession of visiting chefs sharing the helm at Kensington Street’s The Old Rum Store\, culminating in a private feast to celebrate the fruits of their collaboration for a few lucky guests. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore \nFor two nights only each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Streets The Private Kitchen. \nCLICK HERE TO PURCHASE TICKETS »
URL:https://www.kensingtonstreet.com.au/event/four-hands-chef-collaboration-kenjiro-hatch-hashida-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Four Hands
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Screen-Shot-2018-01-24-at-12.13.08-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180222T183000
DTEND;TZID=Australia/Sydney:20180222T213000
DTSTAMP:20260424T201557
CREATED:20180130T012843Z
LAST-MODIFIED:20180215T050112Z
UID:4735-1519324200-1519335000@www.kensingtonstreet.com.au
SUMMARY:Craft Beer & Curry Part 2 - Sauce Brewery + Cambodian cuisine
DESCRIPTION:It’s the sequel to the prequel you’ve all been waiting for\, and this time we’re stepping it up a notch! \nPerhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work\, right!?) to choose the best brews to complement his Indochine fare\, either way\, we all win! \nEach event will hero a selection of regional culinary delights\, from the country’s that border the Mekong river\, with cuisine from Cambodia\, Vietnam\, Northern Thailand and Myanmar. Think unexpected pairings like dark beer and charcoal pudding\, spicy dishes with hoppy pale ale. \n​Each dinner will feature five shared courses and five paired beers\, with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nThe first evening\, February 22nd\, will hero a selection of culinary delights from Cambodia\, paired with brews from Sydney newcomer Sauce Brewery. \nThink unexpected pairings like dark beer and charcoal pudding and spicy dishes with hoppy pale ale.
URL:https://www.kensingtonstreet.com.au/event/craft-beer-curry-part-2-sauce-brewery-cambodian-cuisine/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Craft-Beer-Curry-Part-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180217T170000
DTEND;TZID=Australia/Sydney:20180217T220000
DTSTAMP:20260424T201557
CREATED:20180130T012159Z
LAST-MODIFIED:20180130T012159Z
UID:4797-1518886800-1518904800@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year
DESCRIPTION:Bark in the Lunar New Year and the Year of the Dog with a free event and a tribute to man’s best friend on Kensington Street\, on Saturday 17 February\, 5-10pm. Kensington Street welcomes pooches and their owners\, canine fanatics\, and those who are looking for a new way to party. \nJoin in on the puppy love to celebrate timeless traditions with festive food and music for young and old.
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Screen-Shot-2018-01-29-at-2.12.05-pm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T220000
DTSTAMP:20260424T201557
CREATED:20180111T044046Z
LAST-MODIFIED:20180117T050539Z
UID:4705-1518631200-1518645600@www.kensingtonstreet.com.au
SUMMARY:VIP Valentine's by Olio
DESCRIPTION:For the true VIP’s (Very In love People) out there … \nTransport your special someone to a VIP experience presented by Olio Kensington Street\, a romantic evening enjoying Sicilian fare\, without leaving Sydney. \n$388 per couple | 6 course set menu \nSpaces very limited. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/vip-valentines-by-olio/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Olio@TPK-T6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T220000
DTSTAMP:20260424T201557
CREATED:20180111T041602Z
LAST-MODIFIED:20180117T050656Z
UID:4702-1518631200-1518645600@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Olio
DESCRIPTION:That’s AMORE … \nEnjoy the romantic vibes at Olio and impress your loved one with a fine Sicilian feast. \nA la carte dining. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-olio/
LOCATION:NSW
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Olio-T1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T213000
DTSTAMP:20260424T201557
CREATED:20180111T052040Z
LAST-MODIFIED:20180117T051020Z
UID:4718-1518631200-1518643800@www.kensingtonstreet.com.au
SUMMARY:Lover's Banquet - Valentine's at Mekong
DESCRIPTION:Spice up your love life! \nFor all the lovers out there\, Mekong will be serving up some of that sweet sweet spice\, banquet style! \n$79 set menu | 7 shared courses \nBook Now
URL:https://www.kensingtonstreet.com.au/event/lovers-banquet-valentines-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-Mekong-T4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180214T180000
DTEND;TZID=Australia/Sydney:20180214T213000
DTSTAMP:20260424T201557
CREATED:20180111T045022Z
LAST-MODIFIED:20180117T050324Z
UID:4709-1518631200-1518643800@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside Kitchen + Bar
DESCRIPTION:If it’s true that the way to our hearts is through our stomach’s … then you can’t go past Eastside Kitchen & Bar’s Valentine’s Day offering! \n5 course set menu\n$128 food & wine pairing\n$88 food only \nBook Now \n 
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-kitchen-bar/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/01/Valentines-big-post-ESK-T3.png
END:VEVENT
END:VCALENDAR