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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190508T183000
DTEND;TZID=Australia/Sydney:20190508T223000
DTSTAMP:20260424T183752
CREATED:20190326T002515Z
LAST-MODIFIED:20191105T080626Z
UID:8265-1557340200-1557354600@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Lam Ming Kin
DESCRIPTION:Lam Ming Kin from Longtail\, Taipei1 Michelin StarLongtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. \nChef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong\, Apicius in Paris\, Guy Savoy’s Le Chiberta in Paris and Jean Georges in New York. \nLam is passionate about delivering an experience\, “I always try to impress on my team the importance of putting thoughtfulness and care into everything we do\,” he says\, “It’s our job to make sure that each guest experience is a unique and memorable one. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-collaboration-with-lam-ming-kin/2019-05-08/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,Olio Kensington Street,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/FourHands_LamMingKin_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190420
DTSTAMP:20260424T183752
CREATED:20190408T081746Z
LAST-MODIFIED:20190408T082118Z
UID:8435-1555632000-1555718399@www.kensingtonstreet.com.au
SUMMARY:Olio Good Friday Degustation
DESCRIPTION:Good Friday @ OlioSpecial Degustation MenuCelebrate Easter this year at Olio\, with the Good Friday Degustation. This Sicilian menu has been specifically created to cater for a day with family and friends\, and is meant to be shared. \nThe all seafood option is available for the saints in your group\, and the sinners\, can opt to have an additional meat dish. \nAvailable Good Friday only. \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/good-friday-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Good Friday,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/04/Olio_Event_GoodFriday_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190404
DTEND;VALUE=DATE:20190405
DTSTAMP:20260424T183752
CREATED:20190328T040726Z
LAST-MODIFIED:20190328T040726Z
UID:8338-1554336000-1554422399@www.kensingtonstreet.com.au
SUMMARY:Cheese & Wine Workshop with Sam Studd
DESCRIPTION:Cheese & Wine with Sam StuddA Workshop at Handpicked Cellar DoorTreat and delight your senses with the aromas\, textures and flavours at this pairing workshop. Cheese expert Sam Studd and one of our Handpicked Wines’ ambassador will guide you on a journey through each wine and specially matched cheese. \nIndulge on a delicious selection of wine varietals and cheese and learn the story behind each one\, including where they’re from\, their style\, tasting notes and how to pair. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/cheese-wine-workshop-sam-studd/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/Cheese_Workshop_Sam_Studd_1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190402
DTSTAMP:20260424T183752
CREATED:20190321T053750Z
LAST-MODIFIED:20190501T013344Z
UID:8204-1554076800-1554163199@www.kensingtonstreet.com.au
SUMMARY:Celebrating Songkran at Mekong
DESCRIPTION:Celebrating SongkranA special banquet menu of modern Thai delicaciesTo celebrate Songkran\, Thailand’s Water Festival that marks the start of the new calendar year\, we’re introducing a special banquet menu of modern Thai delicacies. \nLaunching this April to tie into Thailand’s most famous festival\, the dinner tasting menu is $69 per person and features dishes that highlight the intense flavours that has made Thai cuisine a favourite among Australian diners. \nDiscover new dishes such as the Slow Cooked Salmon with Beetroot\, Chilli Powder and Spicy Mango Purée\, classics like BBQ Chicken Skewers with Sticky Rice and Curry Paste\, Slow Cooked Massamun Beef Cheek with Potato and Peanuts and delicacies like Salted Duck Egg Mousse with Pork Mince\, Prawns & Side of Vegetables. \nBookings recommended. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/celebrating-songkran-mekong/2019-04-01/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/MEK-New-FlatLay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190328T184500
DTEND;TZID=Australia/Sydney:20190328T203000
DTSTAMP:20260424T183752
CREATED:20190312T060640Z
LAST-MODIFIED:20190312T060640Z
UID:8153-1553798700-1553805000@www.kensingtonstreet.com.au
SUMMARY:Create your own wine
DESCRIPTION:Battle of the Yarra ValleyBlending Workshop at Handpicked Cellar Door\, SydneyDue to popular demand\, we are holding another blending workshop at the Handpicked Cellar Door. \nBlend your very own Chardonnay – made from two-barrel aged wines\, one in new oak and the other from a 4-year-old oak barrel. You will also have the chance to experiment with blending a Cabernet Sauvignon and Merlot straight out of our Cellar Door tanks. \nThis interactive workshop and tasting experience will open your eyes to the complexities and depth of each varietal\, both in isolation and as a blend. \nPlus\, learn how to name and label your mini wine bottle\, take it home and let your friends be impressed by your wine blending skills. \nYour ticket – SOLD OUT \nYour ticket includes 4x tank tasting samples\, 2x tasting glasses of wine\, all materials for blending and designing your own wine labels and a mini wine bottle and workbook to take home. \nThe Wines: \n\nTank Sample: 2018 Yarra Valley Chardonnay NEW OAK barrel\nTank Sample: 2018 Yarra Valley Chardonnay 4-YEAR-OLD OAK barrel\nTank Sample: 2018 Yarra Valley Cabernet Sauvignon\nTank Sample: 2018 Yarra Valley Merlot\n2017 Wombat Creek Vineyard Chardonnay – TROPHY Royal Adelaide Show 2018\n2014 Highbow Hill Vineyard Cabernet Sauvignon – 95 Points James Halliday Wine Companion\n\nSOLD OUT
URL:https://www.kensingtonstreet.com.au/event/create-your-own-wine/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/HandpickedCellarDoor_FoodDrink2_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190321
DTEND;VALUE=DATE:20190322
DTSTAMP:20260424T183752
CREATED:20190321T060602Z
LAST-MODIFIED:20190418T083122Z
UID:8210-1553126400-1553212799@www.kensingtonstreet.com.au
SUMMARY:Holy Duck! Sichuan Specials
DESCRIPTION:Sichuan SpecialsSpecials from the Sichuan provinceHoly Duck! has brought a little bit of regional China to Sydney\, with some specials from the Sichuan province. \nSichuan cuisine is characterised by its distinct ingredients and bold flavours. Perhaps most well-known is the Sichuan peppercorn\, which has an intense fragrant\, citrus-like flavour known for producing a numbing sensation when eaten. \nGarlic\, chilli peppers\, ginger and star anise are just a few other ingredients you will come across on this edible expedition through the Sichuan Province. \nThese specials are available at dinner\, for a limited time only. \nBOOK A TABLEABOUT HOLY DUCK
URL:https://www.kensingtonstreet.com.au/event/holy-duck-sichuan-specials/2019-03-21/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/HD_RDS_Szechuan-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260424T183752
CREATED:20190204T053725Z
LAST-MODIFIED:20190312T045536Z
UID:7965-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Bistrot Gavroche
DESCRIPTION:Valentine’s Day Parisian StyleEnjoy a three-course meal inspired by the city of loveWhat’s more romantic than Paris? A Parisian meal\, of course! This Valentine’s Day\, visit Bistrot Gavroche and enjoy a three-course meal inspired by the city of love. \nPRICING \nFood only $68 | Mocktail pairing $78 | Wine pairing $88 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-bistrot-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/02/ValentinesDay_2019_BistrotGavroche_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260424T183752
CREATED:20190204T052100Z
LAST-MODIFIED:20190204T052100Z
UID:7956-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:Valentine’s Day Eastside StyleThree exquisite courses with a Fire + Ice dessertThis Valentine’s day\, head down to Eastside Kitchen & Bar and treat your special someone to three exquisite courses with a show-stopping Fire + Ice finale for dessert! \nPRICING \nFood only $68 | Mocktail pairing $78 | Wine pairing $88 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/02/ValentinesDay_2019_Eastside-event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260424T183752
CREATED:20190123T062249Z
LAST-MODIFIED:20190124T040624Z
UID:7870-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Olio
DESCRIPTION:Valentine’s Day the Italian waysix-course degustation at Olio Kensington StreetThe only thing Italians love more than love … is food! Upgrade your Valentine’s Day experience this year with a refined Sicilian dinner at Olio Kensington Street. Award-winning chef Lino Sauro\, will make you fall in love all over again – but this time\, with his delectable special menu. \nThe six-course degustation includes a glass of Lanson French champagne on arrival\, alongside Mushroom Raviolo (Australian Shitake & Potato Raviolo\, Summer Truffle Jus and Piacentino Cheese Cream)\, South Australian Mulloway (Smoked Butternut Squash Purée\, Confit Tomato\, Quinoa and Pipi Clams) and Neapolitan ‘Pastiera’ (Chocolate\, Wheat\, Citrus Fruits\, Ewe Curd). Spaces limited for this romantic evening. Bookings encouraged. \nPRICING \n$128pp \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-olio-2019/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/ValentinesDay_2019_Olio-event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190209T150000
DTEND;TZID=Australia/Sydney:20190209T200000
DTSTAMP:20260424T183752
CREATED:20190121T053601Z
LAST-MODIFIED:20190205T045716Z
UID:7836-1549724400-1549742400@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year
DESCRIPTION:Wine\, Dine & SwineTrot down to Kensington Street to celebrate Lunar New Year 2019Kensington Street will be hosting Wine\, Dine and Swine on Saturday 9th of February from 3pm to celebrate Lunar New Year – Year of the Pig. The Street will play host to an eclectic mix of traditional and contemporary performers including: \n\nSoul of Sydney\nDJ Charlie Villas\nChinese Youth League Dancers\nLion Dancers\nActivities including an animal loving giant petting zoo\nPigs and Pinot\nFood from our 22 eateries\n\nLITTLE PIGGY’S CORNER \nFrom 3-5pm Little Piggy’s Corner will feature plenty of free activities for kids of all ages including games\, workshops by L’il Crafters\, entertainment from children’s performer Emily McKnight\, face painting\, balloon animals and the petting zoo (adults welcome). \nPIGS & PINOT \nWe’re ecstatic to announce the Handpicked Wines Urban Cellar Door and Kensington Street will be delivering Pigs and Pinot for our animal and wine lovers. For a small donation the Handpicked team will take you through a tasting flight of their wines whilst you hug a hog. Simple but brilliant. All donations will be directly gifted to an animal welfare charity. \nGAMES & PRIZES \nThose wanting to try out their fortune can try their hand at Spin the Swine\, Lunar New Year Bingo or Pop the Pig for a chance to win free prizes. For those in the mood for a treasure hunt\, wander the precinct and keep an eye out for red envelopes that will be filled with Lunar New Year delights – restaurant dining vouchers (Olio\, Eastside\, Bistrot Gavroche\, Mekong)\, free drinks cards\, ice cream from Anita\, wine from Handpicked Wines – the list is endless. For the keenest of eyes\, look out for paper cut outs of our resident – they’re holding the good stuff with Gift Cards and vouchers up to $500 from Spice Alley. \nWINE\, DINE & SWINE \nOnce you’ve soaked up all the festivities and need a place to refresh\, drop into Spritz Bar\, Gin Lane\, Viet or Kyo-to bar for a Lunar Special Drink before dining at one of our 11 restaurants. For a more casual experience\, dine under the lanterns at institution Spice Alley. \nFACEBOOK \nShow your interest here on our Wine\, Dine & Swine Facebook event » \nAround the PrecinctOLIO \nOlio Kensington Street will be offering a five course set menu including the traditional Prosperity Toss Salad\, also known as “Yusheng”\, with a Sicilian twist. Pair it with mocktails for $88 pp or with wines for $108 pp. A la carte available. Bookings essential via the Olio site » \nHANDPICKED WINES \nSpend $88+ online OR shop one of their Lucky Eight gift packs and receive a red-lucky-draw envelope during the entire Lunar New Year Festival. There is a code to redeem a bottle of super limited 2013 Numbered Series Shiraz no.1 (RRP$380) is hiding in one of them – as well as a few other great prizes. \nGIN LANE \nGin Lane will be serving LNY G&T’s on festival day – Ophyr spiced gin\, 5 spiced syrup\, topped with tonic and flamed spices.\nNewly opened Spritz Bar at The Old Rum Store will be serving a Chinese 5 spiced Mule with pressed lime\, Chinese 5 spiced vodka\, topped with homemade ginger beer. \nKOI DESSERT BAR\nKoi Dessert Bar has curated the Prosper Cake – a gold chocolate mousse\, frangelico ganache\, vanilla caramel with a hazelnut crisp. \nVIEW FLYER
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-2019/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/WineDineSwine_event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190101
DTEND;VALUE=DATE:20190301
DTSTAMP:20260424T183752
CREATED:20180202T011109Z
LAST-MODIFIED:20190418T075811Z
UID:4805-1546300800-1551398399@www.kensingtonstreet.com.au
SUMMARY:Taste of Sydney
DESCRIPTION:The Taste of Sydney is an exciting new tour that showcases loved inner-city regions.\nThe 6 ½ hour experience introduces visitors as well as Sydneysiders to trendy\, vibrant neighbourhoods that locals are enjoying right now. The tour concludes at Kensington Street\, Chippendale\, where you’ll take a stroll down Spice Alley enjoying samples of delicious Asian cuisine to the final destination where you’ll sample 6 wines to taste at the elegant venue\, Handpicked Wines. \nBOOK NOW »
URL:https://www.kensingtonstreet.com.au/event/taste-of-sydney/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/02/TasteOfSydney_event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181208
DTEND;VALUE=DATE:20181209
DTSTAMP:20260424T183752
CREATED:20181107T042944Z
LAST-MODIFIED:20181202T232945Z
UID:7446-1544227200-1544313599@www.kensingtonstreet.com.au
SUMMARY:Bottomless Prosecco
DESCRIPTION:At Andiamo\, Prosecco is the little black dress of spring. \nYou will enjoy Prosecco\, Mimosa & Bellini accompanied by our famous Italian grazing share plates\, whilst you simply sit back and enjoy some afternoon sunshine and great company. \n$50pp\, T&C’s Apply \n☎ (02) 9280 0081 \n🌐 www.andiamotrattoria.com.au
URL:https://www.kensingtonstreet.com.au/event/bottomless-prosecco/
LOCATION:NSW
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/11/bottomless-prosecco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181115T180000
DTEND;TZID=Australia/Sydney:20181115T193000
DTSTAMP:20260424T183752
CREATED:20181022T043240Z
LAST-MODIFIED:20181022T043328Z
UID:7260-1542304800-1542310200@www.kensingtonstreet.com.au
SUMMARY:Caviar masterclass
DESCRIPTION:If you are looking for the ultimate luxe outing for spring\, or need a gift for someone in your life\, join Handpicked for a caviar masterclasses in partnership with Lisa Downs from Simon Johnson. \nAs the importer of Australia’s largest range of premium caviar\, Lisa will take you through an exploration of the history of caviar\, give you insights into how it is sourced\, why it is loved\, and why caviar is the ultimate in fine food. Each masterclass will involve tastings of different types of caviar paired with wines and vodka. \nGOLD CAVIAR MASTERCLASS\nSample the most famous caviar in the world. Taste through four caviar tastings paired with wine and canapes \n2 salmon caviar canapés\nA glass of Prosecco\n4 samples of caviar (3gr each)\nBlack Pearl Siberian\nArs Italica Russian Oscietra\nTsar Nicoulai White sturgeon caviar\nBeluga Caviar\nA selection of premium Collection and Single Vineyard wines\nCaviar information folder \nDue to high demand\, seating is limited. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/caviar-masterclass/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/10/HP-Caviar-SQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181106T123000
DTEND;TZID=Australia/Sydney:20181106T170000
DTSTAMP:20260424T183752
CREATED:20180730T013849Z
LAST-MODIFIED:20181008T025045Z
UID:5837-1541507400-1541523600@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup 2018
DESCRIPTION:Eastside Kitchen + Bar and Olio Kensington Street will be hosting Melbourne Cup lunches with $75 sharing menus\, big screens\, door prizes and more! \nDrink on arrival included. \nFor exclusive events contact events@kensingtonstreet.com.au \nBook Eastside Kitchen + Bar \nBook Olio Kensington Street
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-2018/
LOCATION:NSW
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Melbourne-Cup-Vintage-SQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181106
DTEND;VALUE=DATE:20181107
DTSTAMP:20260424T183752
CREATED:20181025T042259Z
LAST-MODIFIED:20181025T045550Z
UID:7407-1541462400-1541548799@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Handpicked Wines
DESCRIPTION:Keep it classy and kick on with your team this Melbourne Cup at the Handpicked Cellar Door in Chippendale. We are prepping an epic grazing station which includes our range of cheese and charcuterie plus other delights.  \nCheck out the variety of packages available here. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-at-handpicked-wines/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/10/Untitled-design.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181101T080000
DTEND;TZID=Australia/Sydney:20181130T170000
DTSTAMP:20260424T183752
CREATED:20181101T024745Z
LAST-MODIFIED:20181101T024745Z
UID:7430-1541059200-1543597200@www.kensingtonstreet.com.au
SUMMARY:Spring High Tea
DESCRIPTION:Indulge in the Spring High Tea at KOI Dessert Bar\, inspired by berries and blooms. An experience that’s a feast for the eyes and taste buds\, and will delight everyone with a wide selection of fruity flavors in line with the fresh new season. \nThink mini mandarins\, floral macarons\, and more. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/spring-high-tea/
LOCATION:KOI\, 42–44 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/11/Koi-Spring-High-Tea-1-SQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181022T180000
DTEND;TZID=Australia/Sydney:20181027T220000
DTSTAMP:20260424T183752
CREATED:20181003T063155Z
LAST-MODIFIED:20181008T024744Z
UID:6354-1540231200-1540677600@www.kensingtonstreet.com.au
SUMMARY:Taste of Sicily - Good Food Month
DESCRIPTION:This Good Food Month indulge your taste buds in some Mediterranean fare at Olio. \nChef Lino Sauro has prepared an authentic Sicilian degustation set to send you on a gastronomic Italian adventure\, without ever having to leave Sydney. \nOctober 22 – 27\nDinner only | $85pp \nBook Now
URL:https://www.kensingtonstreet.com.au/event/taste-of-sicily/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/10/Sicily-Olives-SQ.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181022T090000
DTEND;TZID=Australia/Sydney:20190122T170000
DTSTAMP:20260424T183752
CREATED:20181210T072605Z
LAST-MODIFIED:20190123T045556Z
UID:7729-1540198800-1548176400@www.kensingtonstreet.com.au
SUMMARY:Street Art Auction
DESCRIPTION:Make an Offer on Original Street ArtStreet Art painted at EATS BEATS STREET – an event celebrating Sydney’s established and emerging artistic talent as parts of the 2018 Sydney Fringe Festival on Kensington Street – are being auctioned! \nProceeds from the sale of these artworks will go to Creative Partnership Australia who\, through The Australian Cultural Fund support artists\, allowing them to share stories\, passion\, and creativity around Australia and the world. \nIf you’re interested in any of the artworks\, make an offer – artworks will be sold to the highest bidder. \nVIEW ARTWORKS
URL:https://www.kensingtonstreet.com.au/event/street-art-auction/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Sydney Fringe Festival
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/12/StreetArtAuction_event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181018T183000
DTEND;TZID=Australia/Sydney:20181018T213000
DTSTAMP:20260424T183752
CREATED:20180912T021555Z
LAST-MODIFIED:20181003T063317Z
UID:6254-1539887400-1539898200@www.kensingtonstreet.com.au
SUMMARY:Grape vs. Grain - Good Food Month
DESCRIPTION:It’s up to all of you to settle the great debate – beer or wine? \nWe’re teaming up with Three Ponds Wines and Sydney Brewery to bring you a special Grape vs. Grain showdown. \nAfter this year’s successful Beer and Curry nights as well as Wine and Spice\, we’re undecided which is a better match for Mekong’s award-winning cuisine. \nExecutive Chef Tiw has worked closely with Sydney Brewery and Three Ponds wines to create what they believe\, to be their best match for each dish. \n​Take a stroll along Chippendale’s Kensington Street and the aromatics permeating from Mekong will grab your attention well before any site of the actual restaurant. Serving up an inventive fusion of South-east Asian cuisine (awarded Best Asian Restaurant 2017)\, at Mekong it’s all about celebrating Indochina’s most highly prized spices\, including cinnamon\, star anise\, peppercorns and more. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/grape-vs-grain/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/09/MEK-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20181001T180000
DTEND;TZID=Australia/Sydney:20181031T220000
DTSTAMP:20260424T183752
CREATED:20181008T024600Z
LAST-MODIFIED:20181008T024600Z
UID:7093-1538416800-1541023200@www.kensingtonstreet.com.au
SUMMARY:Tasting Menu - Good Food Month
DESCRIPTION:Enjoy a free bottle of Torbreck wine when you book the Tasting Menu for two\, this month. \nThe five-course menu includes favourites like char-grilled baby cos with green pea hummus\, toasted pepitas and spaghetti pumpkin mentaiko pasta with salmon roe. \nOctober\n$82pp
URL:https://www.kensingtonstreet.com.au/event/tasting-menu-good-food-month/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/10/image-2018-10-08.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180930T160000
DTEND;TZID=Australia/Sydney:20180930T210000
DTSTAMP:20260424T183752
CREATED:20180824T043111Z
LAST-MODIFIED:20180824T043223Z
UID:6055-1538323200-1538341200@www.kensingtonstreet.com.au
SUMMARY:The Last Supper
DESCRIPTION:In 2017 we opened the Sydney Fringe Festival and this year\, we close it. \nSydney Fringe Festival and Kensington Street welcome you to join us for The Last Supper. An evening to unleash your inner bacchanal\, pay tribute to the decadence of taste and the indulgence of expression.\nOn Sunday 30th September from 5pm join us as Sydney Fringe transform Kensington Street into a mecca of the curious and decadent. Happen upon fire performances\, snake charmers\, rain dancers\, dark and moody tango and Fringe headlining performances throughout the evening. \nWander through Kensington Street’s 12 restaurants\, grab a street eat at Spice Alley\, sip on the elixir of life concocted with foraged local ingredients from Gin Lane or sample our Urban Cellar Door Handpicked Wines’ best drops at our pop up bars and dance the night away. \nFor those looking for a unique dining experience we have extremely limited tickets to our “Last Supper Tables”. For one night only Olio\, Eastside\, Mekong and Bistro Gavroche will serve up your supper under the stars so you can enjoy the multi sensory feast we have in store. At 5:00pm and 7:30pm each restaurant will present an intimate three course dinner package paired with wild entertainment. Tickets start from $65.00 and are strictly limited to 13 disciples per table. \nBook Now \nTo purchase a full table (13 PAX) please contact activations@Kensingtonstreet.com.au
URL:https://www.kensingtonstreet.com.au/event/6055/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/FringeFestival_LS_Gallery_12_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180926T181500
DTEND;TZID=Australia/Sydney:20180926T220000
DTSTAMP:20260424T183752
CREATED:20180823T042937Z
LAST-MODIFIED:20180823T043055Z
UID:5985-1537985700-1537999200@www.kensingtonstreet.com.au
SUMMARY:Andy Walsh X Lino Sauro
DESCRIPTION:Irish chef Andrew Walsh’s career has seen him working throughout several acclaimed Michelin star kitchens across Dublin\, London and New York. \nThis includes stints at Jason Atherton’s buzzy London restaurant\, Pollen Street Social\, at Tom Aiken’s eponymous one Michelin-starred restaurant\, London’s Lindsay House under Chef Richard Corrigan\, an Irish chef who showcases clean and seasonal flavours at his restaurants\, and New York City’s Public Restaurant with Chef Brad Farmerie\, whose “magpie” culinary method informs his internationally-influenced cuisine. \nCure\, which comes from the Latin curare\, stands for hospitality or literally ‘to take care of’\, and is the principal guiding ethos of Chef Andew Walsh’s cuisine and latest venture. \nThe food is inspired by the season’s best produce\, unconstrained by cuisine\, technique or theme\, Cure showcases Walsh at his creative best as he goes back to his repertoire of cooking to the nature of the landscape. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/andy-walsh-x-lino-sauro/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/Andy-Walsh-Profile-B.W.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180911T183000
DTEND;TZID=Australia/Sydney:20180911T213000
DTSTAMP:20260424T183752
CREATED:20180731T064235Z
LAST-MODIFIED:20180731T064457Z
UID:5844-1536690600-1536701400@www.kensingtonstreet.com.au
SUMMARY:Torbreck Wine Dinner
DESCRIPTION:Chefs Stanley and Angie have collaborated with legendary winemakers\, Torbreck to curate a one-off menu designed to showcase the character of the Barossa. \nThe four-course menu will feature both limited release and exclusive wines\, not currently available for purchase anywhere in the world. This evening is a chance for you to savour some of Eastside Kitchen + Bar’s exquisite cuisine alongside some of the world’s best and oldest wine. \nJames Young from Torbreck\, will guide diners through the finer points of the evening’s pairings. ​ \nBook now \nTuesday September 11\n6:30pm | $130pp
URL:https://www.kensingtonstreet.com.au/event/torbreck-wine-dinner/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Torbreck-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180908T160000
DTEND;TZID=Australia/Sydney:20180908T220000
DTSTAMP:20260424T183752
CREATED:20180824T042453Z
LAST-MODIFIED:20180824T042638Z
UID:6048-1536422400-1536444000@www.kensingtonstreet.com.au
SUMMARY:Eats | Beats | Street
DESCRIPTION:On Saturday September 8th from 4pm Kensington Street and Fringe Festival will be showcasing Sydney’s emerging artistic community with live street art installations\, boutique markets\, pop up bars\, acoustic sessions and beats on the street by Soul of Sydney. \nRestaurants including Olio\, Eastside Kitchen + Bar\, Mekong and Bistro Gavroche will be joining the party with perfect sample sized portions from their menus that will guaranteed to have you running towards the Rum Store for the full a la carte experience. \nA1 Canteen\, the newest venture by Sydney’s hottest chef Clayton Wells\, will be showing off their sambo strength\, our Urban Cellar Door Handpicked Wines will have their top picks across the pop-up bars and Sydney’s most unique small bar Gin Lane will be serving delicious concoctions in their extended bar throughout the day. Head over to institution Spice Alley where our ten hawkers will be serving an array of delectable Asian street food dishes from morning till night. \nIf you simply don’t want the party to stop\, head on over to our official after party at The Lord Gladstone Hotel and party till the wee hours. \nWith over 800 dishes available on Kensington Street\, you know all your cravings will be satiated.
URL:https://www.kensingtonstreet.com.au/event/eats-beats-street/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/Eats-Beats-Street-800x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180907T183000
DTEND;TZID=Australia/Sydney:20180908T220000
DTSTAMP:20260424T183752
CREATED:20180712T001959Z
LAST-MODIFIED:20180712T002051Z
UID:5655-1536345000-1536444000@www.kensingtonstreet.com.au
SUMMARY:Locavore X Olio
DESCRIPTION:Internationally renowned LOCAVORE\, is the brainchild of Chefs Eelke Plasmeijer and Ray Adriansyah\, whose success in due in part to their long and fruitful working relationship. \nLOCAVORE is committed to environmental sustainability\, with a strong farm to table ethos and their own garden\, which provides some seasonal vegetables and herbs. LOCAVORE’s fare is a unique\, contemporary blend of the finest locally sourced seasonal ingredients. Artfully presented\, meticulously prepared and utterly delicious\, the cuisine of Locavore promises an exhilarating fine dining experience. \nThursday 7th & Friday 8th September \nBook tickets now
URL:https://www.kensingtonstreet.com.au/event/locavore-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Locavore-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180902T120000
DTEND;TZID=Australia/Sydney:20180902T150000
DTSTAMP:20260424T183752
CREATED:20180724T025108Z
LAST-MODIFIED:20180809T025919Z
UID:5737-1535889600-1535900400@www.kensingtonstreet.com.au
SUMMARY:Father's Day
DESCRIPTION:Leave the fuss to us\, and celebrate Dad with a hassle free Father’s Day on Kensington Street. \nEnjoy a multi-course sharing menu at Eastside Kitchen + Bar with standout dishes like the grilled asparagus with chive vinaigrette and burrata\, ranger’s valley angus rump steak\npurple potatoes and black garlic\, grilled cauliflower steak with harissa\, chickpeas and toasted hazelnuts. \nIndochine gem\, Mekong Kensington Street is offering a family-style banquet with favourites like turmeric kingfish\, pineapple fried rice with crab\, green curry with wagyu beef\, grilled cabbage with king brown mushroom and truffle\, and more! \nOlio Kensington Street will be offering a Sicilian Feast for the family to share including arancini\, calamari\, norma pasta and more! \nPlus when you dine\, Dad gets a free JW Expressions espresso martini\, on us! \n*Bookings essential.
URL:https://www.kensingtonstreet.com.au/event/fathers-day/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/Fathers-Day.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180828T080000
DTEND;TZID=Australia/Sydney:20180830T143000
DTSTAMP:20260424T183752
CREATED:20180820T013940Z
LAST-MODIFIED:20180820T013940Z
UID:5926-1535443200-1535639400@www.kensingtonstreet.com.au
SUMMARY:UNCLE TOBYS Oats Energy Exchange Café
DESCRIPTION:In a world first\, UNCLE TOBYS Oats is opening the UNCLE TOBYS Oats Energy Exchange Café in Chippendale at the end of August\, where customers can swap the steps they’ve taken for oat filled menu items. \nSet to be launched on the day by energetic wellness expert and TV personality\, Tim Robards\, the experience will offer customers the opportunity to pay for delicious\, oat and energy-filled meals with payment being the steps they have taken. \nAnyone who visits the UNCLE TOBYS Oats Energy Exchange Café and shows their accumulated step count from the previous day or the day of\, via their smartphones or step trackers\, or signs an ‘energy pledge’ for the steps they intend to do\, can select items from the menu. The menu items costing between 3\,000 – 10\,000 steps also come with a free coffee: \n– Oat Energy Balls\n– Oaty Banana Bread\n– Avocado on Oat Toast\n– Creamy Porridge with Mixed Berries\n– Mixed Berry Hotcake\n– Fruity Oat Bircher\n– Savoury Turmeric Porridge with Poached Egg & Kale\n– Blue Majik Smoothie Bowl \nAussies collectively take an average of 115 trillion steps per day doing everyday activities[1]\, all of which require a natural source of energy to stay properly fuelled. Whether it be taking the stairs rather than the elevator\, opting to walk over driving the car or getting stuck into household chores\, these activities require just as much fuel and energy as high intensity pursuits. \n  \nDate: Tuesday 28 – Thursday 30 August 2018\nTime: 8:00am – 2:30pm daily\nLocation: Concrete Jungle\, 58 Kensington Street\, Chippendale\, NSW\, 2008
URL:https://www.kensingtonstreet.com.au/event/uncle-tobys-oats-energy-exchange-cafe/
LOCATION:Concrete Jungle\, 58 Kensington St\, Chippendale\, Sydney\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/08/Uncle-Tobys_Concrete-Jungle_credit_Kai-Leishman_088.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180808T183000
DTEND;TZID=Australia/Sydney:20180809T220000
DTSTAMP:20260424T183752
CREATED:20180621T054743Z
LAST-MODIFIED:20180621T061734Z
UID:5465-1533753000-1533852000@www.kensingtonstreet.com.au
SUMMARY:Chef Francisco Araya X Chef Lino Sauro
DESCRIPTION:This month will see visiting Chef Francisco Araya from Calia Melbourne and NAPA Wine Bar + Kitchen collaborating with Olio’s resident Chef Lino Sauro. \nIt’s rare you find a chef with such an extraordinary pedigree and versatile gastronomic background\, spanning cuisines and continents. \nChef Francisco Araya has a resume that’ll impress even the most discerning of foodies\, including a season at the world-renowned 3 Michelin-starred and five-time World’s Best Restaurant\, elBulli. \nFollowing this\, Araya was chef and co-founder of 81 restaurant Tokyo\, where he earnt his first Michelin star\, and currently is executive chef of NAPA Wine Bar & Kitchen Shanghai\, awarded best fine dining in Shanghai and best wine cellar of Shanghai. \nWednesday August 8 & Thursday August 9 \nBook tickets now
URL:https://www.kensingtonstreet.com.au/event/chef-francisco-araya-x-chef-lino-sauro/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/06/Napa-Beetroot.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180802T183000
DTEND;TZID=Australia/Sydney:20180802T220000
DTSTAMP:20260424T183752
CREATED:20180507T030134Z
LAST-MODIFIED:20180628T005749Z
UID:5243-1533234600-1533247200@www.kensingtonstreet.com.au
SUMMARY:Chef's Table - Game + Shiraz
DESCRIPTION:Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one. \nThe five-course menu will be served to guests around a large table in a shared-dining arrangement. \nSpaces are strictly limited with only 16 tickets sold each month and bookings are essential. \nBook Now
URL:https://www.kensingtonstreet.com.au/event/chefs-table-game-shiraz/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/05/GS-1-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20180718T080000
DTEND;TZID=Australia/Sydney:20180815T170000
DTSTAMP:20260424T183752
CREATED:20180723T010429Z
LAST-MODIFIED:20180723T010727Z
UID:5728-1531900800-1534352400@www.kensingtonstreet.com.au
SUMMARY:Win the ULTIMATE DATE NIGHT on Kensington Street!
DESCRIPTION:Treat your partner in crime to the ULTIMATE DATE NIGHT\, with pre dinner drinks at Handpicked Wines Cellar Door\, dinner at Eastside Kitchen + Bar\, dessert at Koi Dessert Bar\, post dinner drinks at GL and a night’s stay at The Old Clare! \nTo enter\, simply jump on the competition page and lay your best pick-up line on us!! \nDon’t forget to follow the prompts after you enter\, for a chance at a secondary prize. \nGiveaway will end on August 15th. Must be 18 years or older to enter. Entrants must be based in Sydney\, NSW. Further terms and conditions may apply. \nEnter now!
URL:https://www.kensingtonstreet.com.au/event/win-the-ultimate-date-night-on-kensington-street/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2018/07/180718_Ultimate-Date-Night.jpeg
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END:VCALENDAR