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X-ORIGINAL-URL:https://www.kensingtonstreet.com.au
X-WR-CALDESC:Events for Kensington Street
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TZID:Australia/Sydney
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190821T183000
DTEND;TZID=Australia/Sydney:20190821T213000
DTSTAMP:20260424T170300
CREATED:20190807T015716Z
LAST-MODIFIED:20190807T021639Z
UID:9665-1566412200-1566423000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Eastside
DESCRIPTION:CHEF’S TABLE – GAMECalling all adventurous foodies\, the theme this month is Game.\nGame meat is rising in popularity\, with many chefs incorporating wild meat on menus as an environmentally friendly\, healthier\, adventurous and delicious option. \nStar butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says: \n“Eating wild meat\, in my opinion\, is purely an evolution of everyone’s palates improving and our drive to continue to search for flavour in our food.” \nThe chilly weather is the perfect time to step outside of your comfort zone and indulge in some winter warmers. \nFood + Mocktail $128\nFood + Wine $148 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/08/KS_Event_Eastside_Chefs-Table_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190814T200000
DTEND;TZID=Australia/Sydney:20190814T230000
DTSTAMP:20260424T170300
CREATED:20190715T083711Z
LAST-MODIFIED:20190715T083722Z
UID:9580-1565812800-1565823600@www.kensingtonstreet.com.au
SUMMARY:Barzaari Goes to Lebanon
DESCRIPTION:A NIGHT IN JORDANBarzaari Chippendale’s Regional Dinner SeriesWe are excited to be hosting the second of a three part dinner series that explore the little known flavours of Eastern Mediterranean regions that have inspired our menu.  \nOn Wednesday August 14th\, for one night only\, we will take diners on an in-depth and delicious journey of the tastes and culture of Jordan. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/barzaari-goes-to-lebanon/
LOCATION:Bazaari Chippendale\, 3 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Barzaari Chippendale,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_Barzaari_Regional-Dinner-Series_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190807T183000
DTEND;TZID=Australia/Sydney:20190807T213000
DTSTAMP:20260424T170300
CREATED:20190730T084259Z
LAST-MODIFIED:20190730T090452Z
UID:9638-1565202600-1565213400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLEOlio\, 7 August 2019\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nThere’s only a few fleeting months of the year when you can feast on the deliciously decadent black truffle but instead of dropping $2000 on a kilo of these culinary gems\, leave the hard work to the chefs. \nIt’s a common misconception that Italian cuisine is all about pasta\, meat and seafood. Vegetables play a core part in Italian gastronomy and are often stars in their own right\, like the legendary sunchoke or the wild mushroom. \nChef Lino from Olio has curated a luxurious chef’s table for you\, with a menu that celebrates nature\, featuring fresh flavours and his favourite Sicilian plant-based combinations\, that will excite and delight even your most carnivorous friends. \nThis carefully curated five course degustation features winter warmers such Braised Red Onion Fagottini with Black Truffle and Seaweed Dashi\, Smoked Sunchoke Cream with Black Truffle and an Organic Poached Egg and Wild Mushrooms with Butter Potato Tart and Black Truffle. \nTo round off this indulgent experience\, the menu has been exclusively paired with a combination of Natural and Organic Wines.  \nOne night only – don’t miss out!\n BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Truffles_Olio_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190724T180000
DTEND;TZID=Australia/Sydney:20190724T210000
DTSTAMP:20260424T170300
CREATED:20190715T081450Z
LAST-MODIFIED:20190715T082339Z
UID:9570-1563991200-1564002000@www.kensingtonstreet.com.au
SUMMARY:A1 & Friends
DESCRIPTION:Victor Liong & Lawyers\, Guns and MoneyJuly 24 @ A1 CanteenA1 & Friends is a series of casual collaborative dinners that bring the flavours\, and people that form part of the A1 community to A1 Canteen. \nFor the second instalment of A1 and friends\, we are bringing Victor Liong and his much loved Melbourne eatery Lawyers\, Guns and Money out of retirement. \nThat’s right\, we’re doing Chinese breakfast for dinner. Because\, delicious. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/a1-friends/
LOCATION:A1 Canteen\, Ground level\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:A1 Canteen,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_A1-and-Friends-2_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190718T180000
DTEND;TZID=Australia/Sydney:20190718T200000
DTSTAMP:20260424T170300
CREATED:20190702T060245Z
LAST-MODIFIED:20190702T070448Z
UID:9503-1563472800-1563480000@www.kensingtonstreet.com.au
SUMMARY:The Ultimate Truffle Workshop
DESCRIPTION:MADAME TRUFFLESEverything you need to know about trufflesTruffle nerds gather! The illustrious black winter truffle is here! \nMadame Truffles is opening her pop-up shop right here at the Handpicked Cellar Door. To celebrate this match-made-in-heaven partnership\, we will be holding the ultimate truffle workshop hosted by Madame Truffles herself. This is your chance to get a rare behind-the-scenes look at these ‘gourmet mushrooms’. \nLearn direct from a truffle maestro about the farming\, the harvesting\, storage and handling\, preparation\, how to identify truffle regionality\, and how to cook with them. The workshop will explore Australian and European truffles in depth\, showcasing the difference between truffles grown in different regions. \nYour ticket includes: \n\ntruffle and wine tastings\na truffle pasta sample\na small Madame Truffles gift pack\n\nYour take-home gift pack includes truffle product samples\, recipe cards\, and a 10% Madame Truffle discount card. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-ultimate-truffle-workshop/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_Ultimate-Truffle-Workshop_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190717T170000
DTEND;TZID=Australia/Sydney:20190717T210000
DTSTAMP:20260424T170300
CREATED:20190715T075454Z
LAST-MODIFIED:20190807T021521Z
UID:9548-1563382800-1563397200@www.kensingtonstreet.com.au
SUMMARY:Spin Out @ The Clare
DESCRIPTION:SPIN OUT WITH 2SER DJsWednesdays 5-9pm at The ClareHead on down to The Clare bar for a sneaky midweek session and kick back to local radio station 2SER DJ’s favourite soul\, funk\, jazz and alt hip hop beats. They’ll be live on the decks every Wednesday from July 17\, 5-9pm. \nNext 6 weeks line up: \nWeds Jul 17: Paris Groovescooter (5-7) & Shan (7-9)\nWeds Jul 24: Hober Mallow (5-7) & Meem (7-9)\nWeds Jul 31: del Piero (5-7) & Tiera Boo (7-9)\nWeds Aug 7: Peter (5-7) & Erica (7-9)\nWeds Aug 14: Meem (5-7) & Paris Groovescooter (7-9)\nWeds Aug 21: Hober Mallow (5-7) & Shan (7-9) \nTHE CLARE
URL:https://www.kensingtonstreet.com.au/event/spin-out-the-clare/2019-07-17/
LOCATION:The Clare\, The Old Clare Hotel\, 1 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:The Clare
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_Spin-Out_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190711T183000
DTEND;TZID=Australia/Sydney:20190711T213000
DTSTAMP:20260424T170300
CREATED:20190702T065630Z
LAST-MODIFIED:20190703T063824Z
UID:9509-1562869800-1562880600@www.kensingtonstreet.com.au
SUMMARY:Bubbles & Burlesque
DESCRIPTION:BUBBLES & BURLESQUEAn entertainment and dining experience with Porcelain AliceLeave reality at the door and step into an art deco world of old school glamour\, combining the elegance of classic burlesque tease and the decadence of French cuisine. \nJust like a night in the city of lights circa 1920’s Paris\, Gavroche has curated a total entertainment and dining experience with Mumm Champagne and burlesque beauty and full time performer and producer Porcelain Alice. \nDescribed by Time Out Sydney as ‘somewhere between a Playboy bunny\, silent movie femme-fatale and fairytale princess’\, Porcelain Alice is a true showgirl behind some of Sydney’s best events. \nTo complement the evening of risqué revue\, Gavroche will seduce you with it’s European charm and traditional rustic Parisian cuisine. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/bubbles-burlesque/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_BubblesBurlesque_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190703T183000
DTEND;TZID=Australia/Sydney:20190703T213000
DTSTAMP:20260424T170300
CREATED:20190619T021507Z
LAST-MODIFIED:20190619T024425Z
UID:9198-1562178600-1562189400@www.kensingtonstreet.com.au
SUMMARY:LuMi x Olio
DESCRIPTION:LUMI x OLIOWorld-class Dining in SydneyYou don’t have to go all the way to Italy for the best food in the world … LuMi (just named best Italian restaurant in the world by Gambero Rosso International) and Sicilian favourite Olio are teaming up to bring you world-class dining\, right here in Sydney. \nYou might be familiar with LuMi’s own brand of modern Italian food with a Japanese twist\, and chef Lino’s modern Sicilian fare\, but this special dining event is a chance for you to experience these world-class chefs applying their truffle inspired creativity and passion to your plate. \nOne night only! \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/lumi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Scallop-Olio_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190626T180000
DTEND;TZID=Australia/Sydney:20190626T193000
DTSTAMP:20260424T170301
CREATED:20190517T045641Z
LAST-MODIFIED:20190912T083036Z
UID:8990-1561572000-1561577400@www.kensingtonstreet.com.au
SUMMARY:Winefulness - Cellar Door
DESCRIPTION:WinefulnessLearn mindfulness whilst wine tasting at the Cellar DoorApplying everyday mindfulness to wine tasting is a match made in heaven. For those who don’t have enough time to meditate\, this is for you. Join us and Kirsten Mckenna from Winefulness at the Cellar Door to learn the foundations of mindfulness followed by a practical application of mindful wine tasting. A unique activity that not only contributes to skill-set\, but offers a salvation from the day-to-day stressors that can lead to significant losses in productivity and performance. Yes\, you read it here\, mindful wine tasting can be a component of your well-being program! \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/winefulness/2019-06-26/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Events_Winefullness_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190625T180000
DTEND;TZID=Australia/Sydney:20190625T210000
DTSTAMP:20260424T170301
CREATED:20190625T084743Z
LAST-MODIFIED:20190625T084743Z
UID:9318-1561485600-1561496400@www.kensingtonstreet.com.au
SUMMARY:A1 Canteen Winter offers
DESCRIPTION:A1 CANTEENThe Old Clare Hotel’s winter programThe Old Clare Hotel today announced its winter program of events and special menus across the hotel and restaurants – A1 Canteen\, Automata and Barzaari Chippendale. The program will encourage guests to visit the boutique hotel and restaurants again and again through winter\, with good value and constantly changing menus in one of Sydney’s most dynamic and interesting cultural hubs. \nA1 Canteen​ will introduce a $30 rotating pasta and wine menu available at dinner Tuesday-Saturday. Wells and head chef Scott Eddington will create a menu of pastas that explore flavours and ingredients that have become part of A1’s signature style of relaxed dining. Pasta will include a favourite from their opening menu\, tagliatelle\, pickled mustard greens\, smoked feta\, confit shallots along with newcomers including calamarata\, fermented chilli sauce\, roasted red peppers\, stracciatella cheese\, and orecchiette\, braised rainbow chard & oxtail. \nGuests can take their pick from three wines from A1 Canteen’s menu of approachable minimal intervention wines that focus on small Australian producers and fun\, easy-drinking varietals. The menu will be available June 4 – August 31. \nVISIT SITE
URL:https://www.kensingtonstreet.com.au/event/a1-canteen-winter-offers/2019-06-25/
LOCATION:A1 Canteen\, Ground level\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:A1 Canteen,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_A1_Canteen_1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190625T180000
DTEND;TZID=Australia/Sydney:20190625T183000
DTSTAMP:20260424T170301
CREATED:20190625T083804Z
LAST-MODIFIED:20190815T090219Z
UID:9232-1561485600-1561487400@www.kensingtonstreet.com.au
SUMMARY:Automata Winter offers
DESCRIPTION:AUTOMATAThe Old Clare Hotel’s winter programThe Old Clare Hotel today announced its winter program of events and special menus across the hotel and restaurants – A1 Canteen\, Automata and Barzaari Chippendale. The program will encourage guests to visit the boutique hotel and restaurants again and again through winter\, with good value and constantly changing menus in one of Sydney’s most dynamic and interesting cultural hubs.  \nWinter at ​Automata​ sees the introduction of the ‘On The Fly’ menu – three courses for $65. The menu brings back favourite dishes from chef Clayton Wells’ menus over the last three years such as; Steamed hapuka\, dory roe emulsion\, kombu butter\, sea blite & laver\, Spaghettini pasta\, fermented mushroom butter\, toasted buckwheat & fried parsley and Pumpkin seed sorbet\, mandarin\, bitters meringue\, pumpkin seed oil\, with a choice between two dishes per course. The optional wine pairing will be $35 for three glasses.\nThe menu will be available June 4 – August 31 to the first 30 guests sitting before 6:30pm at each dinner service Tuesday to Friday (and between 12pm -3pm Friday lunch). \n“I get asked weekly about the hapuka dish\, so I thought why not put it back on the menu for winter and give people another reason to forget about the cold and get out into Sydney’s restaurants with their mates.”​ – Clayton Wells\, Automata \nVISIT SITE
URL:https://www.kensingtonstreet.com.au/event/automata-winter-offers/2019-06-25/
LOCATION:Automata\, 5 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Automata,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Automata_1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190625T170000
DTEND;TZID=Australia/Sydney:20190625T190000
DTSTAMP:20260424T170301
CREATED:20190625T085222Z
LAST-MODIFIED:20190828T064816Z
UID:9370-1561482000-1561489200@www.kensingtonstreet.com.au
SUMMARY:Barzaari Winter offers
DESCRIPTION:BARZAARI CHIPPENDALEThe Old Clare Hotel’s winter programThe Old Clare Hotel today announced its winter program of events and special menus across the hotel and restaurants – A1 Canteen\, Automata and Barzaari Chippendale. The program will encourage guests to visit the boutique hotel and restaurants again and again through winter\, with good value and constantly changing menus in one of Sydney’s most dynamic and interesting cultural hubs. \nBarzaari Chippendale​ introduces a hearty falafel plate to its menu Tuesday-Friday nights through winter. Chef Darryl Martin’s traditional\, herb-spiked falafels are made to order and arrive at the table with a selection of housemade dips\, toums and pickles and moorish pita bread served straight from the wood-fire. Guests can pile up a plate that’s got them covered for dinner\, or snack on a few before moving on to the extended dinner menu. The falafel plate will be just $20 per person and is available 5pm-7pm Tuesday-Friday. \nFor those keen to add some Eastern Mediterranean cocktails to their night\, Barzaari Chippendale will also offer a happy hour of $10 house cocktails\, including spritz and hot-toddy style cocktails and $10 glasses of house wine available alongside the falafel plate\, 5pm – 7pm. Both offers are available June 4 – August 31. \n“For me\, there’s nothing better than winding down after work with a big plate of warm falafel and pita bread\, tasting your way through different flavour combinations. People can come with their friends or it’s a perfect quick winter dinner or snack.”​ – Darryl Martin\, Barzaari \nVISIT SITE
URL:https://www.kensingtonstreet.com.au/event/barzaari-winter-offers/2019-06-25/
LOCATION:Bazaari Chippendale\, 3 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Barzaari Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Barzaari_1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260424T170301
CREATED:20190528T062545Z
LAST-MODIFIED:20190528T063811Z
UID:9030-1561075200-1561334399@www.kensingtonstreet.com.au
SUMMARY:Olio at Good Food and Wine Show
DESCRIPTION:Sydney Good Food and Wine Show 2019Don’t miss out on a great day out of food\, wine and chefs!Kensington Street’s Olio is heading to the Sydney Good Food and Wine Show for three days from June 21 – 23 at Darling Harbour.  \nEnjoy a fantastic day out with friends\, sampling the latest foods\, wines and home products. Featuring celebrity chefs\, inspiring masterclasses and hundreds of local and international exhibitors at each show\, it’s the perfect day out for all food and wine lovers. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-at-good-food-and-wine-show/
LOCATION:International Convention Centre\, 14 Darling Drive\, Sydney\, NSW\, 2000
CATEGORIES:Featured,Olio Kensington Street,Sydney Good Food and Wine Show
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Event_GoodFoodShow_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190619T183000
DTEND;TZID=Australia/Sydney:20190619T213000
DTSTAMP:20260424T170301
CREATED:20190606T040054Z
LAST-MODIFIED:20190606T041140Z
UID:9125-1560969000-1560979800@www.kensingtonstreet.com.au
SUMMARY:Truffle Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLE \nOlio\, 19 June 2019 \n\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nFor us foodies\, winter signals the start of truffle season. And when it comes to the most coveted seasonal ingredients – there’s a reason the black truffle is so popular. \nInstead of dropping $2\,000 on a kilo of these culinary gems\, Chef Lino has already been on the snuffle for truffle to create this luxurious chef’s table for you. \n\n \nSOLD OUT \nJOIN WAITLIST
URL:https://www.kensingtonstreet.com.au/event/truffle-chefs-table-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Olio_Black-Truffles_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190613T183000
DTEND;TZID=Australia/Sydney:20190613T213000
DTSTAMP:20260424T170301
CREATED:20190516T065500Z
LAST-MODIFIED:20191105T080422Z
UID:8968-1560450600-1560461400@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luciano Monosilio – Eastside
DESCRIPTION:Luciano Monosilio from Pipero al Rex\, Rome1 Michelin StarIf there’s one dish that’s quintessentially Roman and universally adored\, it’s Carbonara. When a country like Italy\, with arguably the best food in the world\, crowns someone the King of Carbonara\, you know it’s serious business. \nA simple internet search will confirm as much\, Roman chef Luciano Monosilio’s Carbonara is hailed a masterpiece. The aforementioned King is also one of the youngest Italian chefs to be honoured with a Michelin Star at 27\, just 9 months after opening his first restaurant in Rome\, Pipero al Rex. \nIf you’re still not convinced\, Luciano refined his talent in the kitchen of some of the most renowned Italian chefs: Fulvio Pierangelini (Gambero Ross – 2 Michelin Stars)\, Mauro Uliassi (Uliassi – 2 Michelin Stars) and Enrico Crippa (Piazza Duomo – 3 Michelin Stars)\, no.15 of The World’s 50 Best Restaurants. \nEastside executive chef\, Arnolfo Raimondi\, has brought chef Luciano over to collaborate on this special degustation menu for 2 nights only. Chef Arnolfo will be showcasing his passion for cooking exceptional produce over an open wood fire\, with his beautiful custom-made Parrilla grill. \nThis 5 course degustation is paired with selections from renowned pioneer winery Capel Vale\, Western Australia. \nVIEW MENU » \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own chef Lino Sauro of Olio Kensington Street\, or alternatively\, chef Arnolfo Raimondi of Eastside Bar & Grill. For two nights only\, each guest chef will collaborate with Chef Lino or Arnolfo on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nSPECIAL OFFER: Book before May 23rd and receive an early bird discount. Early bird tickets are limited. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luciano-monosilio-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Four Hands 2019
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Events_FourHands_Luciano2_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190612T183000
DTEND;TZID=Australia/Sydney:20190612T213000
DTSTAMP:20260424T170301
CREATED:20190516T064705Z
LAST-MODIFIED:20191105T080454Z
UID:8953-1560364200-1560375000@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luciano Monosilio - TPK
DESCRIPTION:Luciano Monosilio from Pipero al Rex\, Rome1 Michelin StarIf there’s one dish that’s quintessentially Roman and universally adored\, it’s Carbonara. When a country like Italy\, with arguably the best food in the world\, crowns someone the King of Carbonara\, you know it’s serious business. \nA simple internet search will confirm as much\, Roman chef Luciano Monosilio’s Carbonara is hailed a masterpiece. The aforementioned King is also one of the youngest Italian chefs to be honoured with a Michelin Star at 27\, just 9 months after opening his first restaurant in Rome\, Pipero al Rex. \nIf you’re still not convinced\, Luciano refined his talent in the kitchen of some of the most renowned Italian chefs: Fulvio Pierangelini (Gambero Ross – 2 Michelin Stars)\, Mauro Uliassi (Uliassi – 2 Michelin Stars) and Enrico Crippa (Piazza Duomo – 3 Michelin Stars)\, no.15 of The World’s 50 Best Restaurants. \nEastside executive chef\, Arnolfo Raimondi\, has brought chef Luciano over to collaborate on this special degustation menu for 2 nights only. Chef Arnolfo will be showcasing his passion for cooking exceptional produce over an open wood fire\, with his beautiful custom-made Parrilla grill. \nThis 5 course degustation is paired with selections from renowned pioneer winery Capel Vale\, Western Australia. \nVIEW MENU » \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own chef Lino Sauro of Olio Kensington Street\, or alternatively\, chef Arnolfo Raimondi of Eastside Bar & Grill. For two nights only\, each guest chef will collaborate with Chef Lino or Arnolfo on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nSPECIAL OFFER: Book before May 23rd and receive an early bird discount. Early bird tickets are limited. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luciano-monosilio-tpk/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Events_FourHands_Luciano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190608T130000
DTEND;TZID=Australia/Sydney:20190608T190000
DTSTAMP:20260424T170301
CREATED:20190604T010303Z
LAST-MODIFIED:20190604T010827Z
UID:9110-1559998800-1560020400@www.kensingtonstreet.com.au
SUMMARY:World Gin Day @ Spritz Bar
DESCRIPTION:WORLD GIN DAYSaturday\, 8 June 2019Head up to Spritz to celebrate WORLD GIN DAY 2019 with all day celebrations\, drinks\, specials and live music! \n\nGin + complimentary sampling: 1 – 4 pm\n“Meet The Maker” and chat all things\nSpritz Bar WGD Happy Hour: 5 – 7 pm\nprovided by the ‘Low Down Riders’\nLive Music: 4 – 7 pm\nin the street from the Low Down Riders and DJ\n\nVIEW FLYER
URL:https://www.kensingtonstreet.com.au/event/world-gin-day-spritz-bar/
LOCATION:Spritz Bar\, Level 2\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Spritz Bar,World Gin Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/WorldGinDay_Spritz_KensingtonStreet_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190608T120000
DTEND;TZID=Australia/Sydney:20190608T190000
DTSTAMP:20260424T170301
CREATED:20190604T003521Z
LAST-MODIFIED:20190604T011614Z
UID:9095-1559995200-1560020400@www.kensingtonstreet.com.au
SUMMARY:World Gin Day @ Gin Lane
DESCRIPTION:WORLD GIN DAYSaturday\, 8 June 2019Come raise a glass to toast WORLD GIN DAY 2019 at Gin Lane with all day celebrations – drinks\, specials and live music! \n\nWGD Happy Hour: 12 – 5 pm\nMusic live in the street: 1 – 4 pm\nprovided by the ‘Low Down Riders’\nDJ: 4 – 7 pm\nplaying cool\, laid back cocktail lounge + Jazz & Funk.\nGin Tastings: 1 – 4 pm\nat Spritz Bar Sydney where you can “meet the maker” talk all things Gin & sample amazing Gins\n\nVIEW FLYER
URL:https://www.kensingtonstreet.com.au/event/world-gin-day-gin-lane/
LOCATION:Gin Lane\, 16 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Gin Lane,World Gin Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/WorldGinDay_GinLane_KensingtonStreet_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190518T113000
DTEND;TZID=Australia/Sydney:20190518T130000
DTSTAMP:20260424T170301
CREATED:20190517T050939Z
LAST-MODIFIED:20190528T064128Z
UID:8995-1558179000-1558184400@www.kensingtonstreet.com.au
SUMMARY:Yoga and Wine - Cellar Door
DESCRIPTION:Yoga and Wine1-hour yoga session followed by wine tastingFrom now on\, Saturdays are dedicated to all things healthy i.e. Yoga and Wine (because we all know\, wine is good for you. Studies say!). Join us at the Cellar Door for a 1-hour yoga session followed by a wine tasting with the Handpicked Sommelier. \nTHE YOGA TEACHERS\nEmmie Rae \nWith a life long love of music\, poetry\, dance and storytelling\, vinyasa yoga was love at first sight. Emmie’s classes are both lighthearted and challenging\, whilst allowing time for stillness and going within. Emmie wishes to share with her students the immense impact a strong body\, mind and spirit connection can have on daily life. \nJessica Kaye-Smith \nJessica sees yoga as a tool for deep self-inquiry\, a way of quieting the noise of the mind and a container to access the true nature of who we really are. Her classes aim to bridge the gap between meditation and asana\, whilst cultivating discipline\, strength and personal growth. \nOnly 15 spots available per session \nBYO Yoga Mats \nPHOTO: @JUSTANOTHERMANNEQUIN \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/yoga-and-wine-cellar-door/2019-05-18/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Events_Yoga_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190512T100000
DTEND;TZID=Australia/Sydney:20190512T220000
DTSTAMP:20260424T170301
CREATED:20190417T030828Z
LAST-MODIFIED:20190418T080159Z
UID:8481-1557655200-1557698400@www.kensingtonstreet.com.au
SUMMARY:Handpicked Cellar Door – Mother's Day
DESCRIPTION:Drink Pink for Mother’s DayHandpicked Cellar Door\, SydneyThere’s no better way to spoil the incredible woman in your life\, than with fine wine and cheese… Join us this Mother’s Day as we celebrate mum with a fancy afternoon soiree in support of the McGrath Foundation. \nWe have curated a ‘drink pink’ Mother’s Day menu featuring a whole baked camembert and Rosé. There will be a special raffle to win a giant magnum of Rosé and lucky door prizes on the day. Sydney’s urban Cellar Door is the perfection destination for mums\, family and friends looking for somewhere relaxed to enjoy an afternoon of wine and cheese. Bookings Essential. Your make-mum-happy duties are now sorted. \n10% of proceeds from the ‘Drink Pink’ menu and gift guide will be donated to the McGrath Foundation. Funds raised will help make a difference for families experience breast cancer. \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/handpicked-cellar-door-mothers-day/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/04/KS_Events_HandpickedWines_MothersDay2_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190508T183000
DTEND;TZID=Australia/Sydney:20190508T223000
DTSTAMP:20260424T170301
CREATED:20190326T002515Z
LAST-MODIFIED:20191105T080626Z
UID:8265-1557340200-1557354600@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Lam Ming Kin
DESCRIPTION:Lam Ming Kin from Longtail\, Taipei1 Michelin StarLongtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. \nChef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong\, Apicius in Paris\, Guy Savoy’s Le Chiberta in Paris and Jean Georges in New York. \nLam is passionate about delivering an experience\, “I always try to impress on my team the importance of putting thoughtfulness and care into everything we do\,” he says\, “It’s our job to make sure that each guest experience is a unique and memorable one. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-collaboration-with-lam-ming-kin/2019-05-08/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,Olio Kensington Street,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/FourHands_LamMingKin_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190420
DTSTAMP:20260424T170301
CREATED:20190408T081746Z
LAST-MODIFIED:20190408T082118Z
UID:8435-1555632000-1555718399@www.kensingtonstreet.com.au
SUMMARY:Olio Good Friday Degustation
DESCRIPTION:Good Friday @ OlioSpecial Degustation MenuCelebrate Easter this year at Olio\, with the Good Friday Degustation. This Sicilian menu has been specifically created to cater for a day with family and friends\, and is meant to be shared. \nThe all seafood option is available for the saints in your group\, and the sinners\, can opt to have an additional meat dish. \nAvailable Good Friday only. \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/good-friday-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Good Friday,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/04/Olio_Event_GoodFriday_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190404
DTEND;VALUE=DATE:20190405
DTSTAMP:20260424T170301
CREATED:20190328T040726Z
LAST-MODIFIED:20190328T040726Z
UID:8338-1554336000-1554422399@www.kensingtonstreet.com.au
SUMMARY:Cheese & Wine Workshop with Sam Studd
DESCRIPTION:Cheese & Wine with Sam StuddA Workshop at Handpicked Cellar DoorTreat and delight your senses with the aromas\, textures and flavours at this pairing workshop. Cheese expert Sam Studd and one of our Handpicked Wines’ ambassador will guide you on a journey through each wine and specially matched cheese. \nIndulge on a delicious selection of wine varietals and cheese and learn the story behind each one\, including where they’re from\, their style\, tasting notes and how to pair. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/cheese-wine-workshop-sam-studd/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/Cheese_Workshop_Sam_Studd_1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190402
DTSTAMP:20260424T170301
CREATED:20190321T053750Z
LAST-MODIFIED:20190501T013344Z
UID:8204-1554076800-1554163199@www.kensingtonstreet.com.au
SUMMARY:Celebrating Songkran at Mekong
DESCRIPTION:Celebrating SongkranA special banquet menu of modern Thai delicaciesTo celebrate Songkran\, Thailand’s Water Festival that marks the start of the new calendar year\, we’re introducing a special banquet menu of modern Thai delicacies. \nLaunching this April to tie into Thailand’s most famous festival\, the dinner tasting menu is $69 per person and features dishes that highlight the intense flavours that has made Thai cuisine a favourite among Australian diners. \nDiscover new dishes such as the Slow Cooked Salmon with Beetroot\, Chilli Powder and Spicy Mango Purée\, classics like BBQ Chicken Skewers with Sticky Rice and Curry Paste\, Slow Cooked Massamun Beef Cheek with Potato and Peanuts and delicacies like Salted Duck Egg Mousse with Pork Mince\, Prawns & Side of Vegetables. \nBookings recommended. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/celebrating-songkran-mekong/2019-04-01/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/MEK-New-FlatLay.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190328T184500
DTEND;TZID=Australia/Sydney:20190328T203000
DTSTAMP:20260424T170301
CREATED:20190312T060640Z
LAST-MODIFIED:20190312T060640Z
UID:8153-1553798700-1553805000@www.kensingtonstreet.com.au
SUMMARY:Create your own wine
DESCRIPTION:Battle of the Yarra ValleyBlending Workshop at Handpicked Cellar Door\, SydneyDue to popular demand\, we are holding another blending workshop at the Handpicked Cellar Door. \nBlend your very own Chardonnay – made from two-barrel aged wines\, one in new oak and the other from a 4-year-old oak barrel. You will also have the chance to experiment with blending a Cabernet Sauvignon and Merlot straight out of our Cellar Door tanks. \nThis interactive workshop and tasting experience will open your eyes to the complexities and depth of each varietal\, both in isolation and as a blend. \nPlus\, learn how to name and label your mini wine bottle\, take it home and let your friends be impressed by your wine blending skills. \nYour ticket – SOLD OUT \nYour ticket includes 4x tank tasting samples\, 2x tasting glasses of wine\, all materials for blending and designing your own wine labels and a mini wine bottle and workbook to take home. \nThe Wines: \n\nTank Sample: 2018 Yarra Valley Chardonnay NEW OAK barrel\nTank Sample: 2018 Yarra Valley Chardonnay 4-YEAR-OLD OAK barrel\nTank Sample: 2018 Yarra Valley Cabernet Sauvignon\nTank Sample: 2018 Yarra Valley Merlot\n2017 Wombat Creek Vineyard Chardonnay – TROPHY Royal Adelaide Show 2018\n2014 Highbow Hill Vineyard Cabernet Sauvignon – 95 Points James Halliday Wine Companion\n\nSOLD OUT
URL:https://www.kensingtonstreet.com.au/event/create-your-own-wine/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/HandpickedCellarDoor_FoodDrink2_1800x1200px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190321
DTEND;VALUE=DATE:20190322
DTSTAMP:20260424T170301
CREATED:20190321T060602Z
LAST-MODIFIED:20190418T083122Z
UID:8210-1553126400-1553212799@www.kensingtonstreet.com.au
SUMMARY:Holy Duck! Sichuan Specials
DESCRIPTION:Sichuan SpecialsSpecials from the Sichuan provinceHoly Duck! has brought a little bit of regional China to Sydney\, with some specials from the Sichuan province. \nSichuan cuisine is characterised by its distinct ingredients and bold flavours. Perhaps most well-known is the Sichuan peppercorn\, which has an intense fragrant\, citrus-like flavour known for producing a numbing sensation when eaten. \nGarlic\, chilli peppers\, ginger and star anise are just a few other ingredients you will come across on this edible expedition through the Sichuan Province. \nThese specials are available at dinner\, for a limited time only. \nBOOK A TABLEABOUT HOLY DUCK
URL:https://www.kensingtonstreet.com.au/event/holy-duck-sichuan-specials/2019-03-21/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/HD_RDS_Szechuan-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260424T170301
CREATED:20190204T053725Z
LAST-MODIFIED:20190312T045536Z
UID:7965-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Bistrot Gavroche
DESCRIPTION:Valentine’s Day Parisian StyleEnjoy a three-course meal inspired by the city of loveWhat’s more romantic than Paris? A Parisian meal\, of course! This Valentine’s Day\, visit Bistrot Gavroche and enjoy a three-course meal inspired by the city of love. \nPRICING \nFood only $68 | Mocktail pairing $78 | Wine pairing $88 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-bistrot-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/02/ValentinesDay_2019_BistrotGavroche_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260424T170301
CREATED:20190204T052100Z
LAST-MODIFIED:20190204T052100Z
UID:7956-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:Valentine’s Day Eastside StyleThree exquisite courses with a Fire + Ice dessertThis Valentine’s day\, head down to Eastside Kitchen & Bar and treat your special someone to three exquisite courses with a show-stopping Fire + Ice finale for dessert! \nPRICING \nFood only $68 | Mocktail pairing $78 | Wine pairing $88 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/02/ValentinesDay_2019_Eastside-event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260424T170301
CREATED:20190123T062249Z
LAST-MODIFIED:20190124T040624Z
UID:7870-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Olio
DESCRIPTION:Valentine’s Day the Italian waysix-course degustation at Olio Kensington StreetThe only thing Italians love more than love … is food! Upgrade your Valentine’s Day experience this year with a refined Sicilian dinner at Olio Kensington Street. Award-winning chef Lino Sauro\, will make you fall in love all over again – but this time\, with his delectable special menu. \nThe six-course degustation includes a glass of Lanson French champagne on arrival\, alongside Mushroom Raviolo (Australian Shitake & Potato Raviolo\, Summer Truffle Jus and Piacentino Cheese Cream)\, South Australian Mulloway (Smoked Butternut Squash Purée\, Confit Tomato\, Quinoa and Pipi Clams) and Neapolitan ‘Pastiera’ (Chocolate\, Wheat\, Citrus Fruits\, Ewe Curd). Spaces limited for this romantic evening. Bookings encouraged. \nPRICING \n$128pp \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-olio-2019/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/ValentinesDay_2019_Olio-event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190209T150000
DTEND;TZID=Australia/Sydney:20190209T200000
DTSTAMP:20260424T170301
CREATED:20190121T053601Z
LAST-MODIFIED:20190205T045716Z
UID:7836-1549724400-1549742400@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year
DESCRIPTION:Wine\, Dine & SwineTrot down to Kensington Street to celebrate Lunar New Year 2019Kensington Street will be hosting Wine\, Dine and Swine on Saturday 9th of February from 3pm to celebrate Lunar New Year – Year of the Pig. The Street will play host to an eclectic mix of traditional and contemporary performers including: \n\nSoul of Sydney\nDJ Charlie Villas\nChinese Youth League Dancers\nLion Dancers\nActivities including an animal loving giant petting zoo\nPigs and Pinot\nFood from our 22 eateries\n\nLITTLE PIGGY’S CORNER \nFrom 3-5pm Little Piggy’s Corner will feature plenty of free activities for kids of all ages including games\, workshops by L’il Crafters\, entertainment from children’s performer Emily McKnight\, face painting\, balloon animals and the petting zoo (adults welcome). \nPIGS & PINOT \nWe’re ecstatic to announce the Handpicked Wines Urban Cellar Door and Kensington Street will be delivering Pigs and Pinot for our animal and wine lovers. For a small donation the Handpicked team will take you through a tasting flight of their wines whilst you hug a hog. Simple but brilliant. All donations will be directly gifted to an animal welfare charity. \nGAMES & PRIZES \nThose wanting to try out their fortune can try their hand at Spin the Swine\, Lunar New Year Bingo or Pop the Pig for a chance to win free prizes. For those in the mood for a treasure hunt\, wander the precinct and keep an eye out for red envelopes that will be filled with Lunar New Year delights – restaurant dining vouchers (Olio\, Eastside\, Bistrot Gavroche\, Mekong)\, free drinks cards\, ice cream from Anita\, wine from Handpicked Wines – the list is endless. For the keenest of eyes\, look out for paper cut outs of our resident – they’re holding the good stuff with Gift Cards and vouchers up to $500 from Spice Alley. \nWINE\, DINE & SWINE \nOnce you’ve soaked up all the festivities and need a place to refresh\, drop into Spritz Bar\, Gin Lane\, Viet or Kyo-to bar for a Lunar Special Drink before dining at one of our 11 restaurants. For a more casual experience\, dine under the lanterns at institution Spice Alley. \nFACEBOOK \nShow your interest here on our Wine\, Dine & Swine Facebook event » \nAround the PrecinctOLIO \nOlio Kensington Street will be offering a five course set menu including the traditional Prosperity Toss Salad\, also known as “Yusheng”\, with a Sicilian twist. Pair it with mocktails for $88 pp or with wines for $108 pp. A la carte available. Bookings essential via the Olio site » \nHANDPICKED WINES \nSpend $88+ online OR shop one of their Lucky Eight gift packs and receive a red-lucky-draw envelope during the entire Lunar New Year Festival. There is a code to redeem a bottle of super limited 2013 Numbered Series Shiraz no.1 (RRP$380) is hiding in one of them – as well as a few other great prizes. \nGIN LANE \nGin Lane will be serving LNY G&T’s on festival day – Ophyr spiced gin\, 5 spiced syrup\, topped with tonic and flamed spices.\nNewly opened Spritz Bar at The Old Rum Store will be serving a Chinese 5 spiced Mule with pressed lime\, Chinese 5 spiced vodka\, topped with homemade ginger beer. \nKOI DESSERT BAR\nKoi Dessert Bar has curated the Prosper Cake – a gold chocolate mousse\, frangelico ganache\, vanilla caramel with a hazelnut crisp. \nVIEW FLYER
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-2019/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Kensington Street,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/WineDineSwine_event_1200x800px.jpg
END:VEVENT
END:VCALENDAR