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X-ORIGINAL-URL:https://www.kensingtonstreet.com.au
X-WR-CALDESC:Events for Kensington Street
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TZID:Australia/Sydney
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DTSTART:20180331T160000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200216
DTSTAMP:20260424T152537
CREATED:20200128T072450Z
LAST-MODIFIED:20200213T233524Z
UID:11160-1581638400-1581811199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Olio - SOLD OUT
DESCRIPTION:VALENTINE’S DAY – SOLD OUTExperience la dolce vita at Olio this Valentine’s DayTrust us\, when it comes to romance\, leave it to the Sicilians. With a rich history influenced by the cultures of Italy\, Greece\, France\, Spain\, and North Africa\, we know a thing or two about love\, food\, and everything in between. \nWe have two options available for your Valentine’s Day: \nValentine’s Day in Olio \nOn Friday the 14th or Saturday the 15th February\, we invite you to experience a six-course set menu\, priced at $288 p/couple (+bf\, see menu below).
URL:https://www.kensingtonstreet.com.au/event/valentines-day/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Valentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200215
DTSTAMP:20260424T152537
CREATED:20200128T062332Z
LAST-MODIFIED:20200128T062514Z
UID:11122-1581638400-1581724799@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Eastside
DESCRIPTION:VALENTINE’S DAY MENU FOR THE ROMANCEFriday\, 14 February 2020With a special Valentine’s Day set menu\, treat your special one to a lunch or dinner at Eastside Bar & Grill. Like something straight out of New York’s Lower East Side\, Eastside has exposed brick walls\, classic leather banquets\, and a cellar stocked with reds and whiskies. Perfect for your urban romance. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200215
DTSTAMP:20260424T152537
CREATED:20200128T052737Z
LAST-MODIFIED:20200128T053030Z
UID:11102-1581638400-1581724799@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Gavroche
DESCRIPTION:VALENTINE’S DAY – PARISIAN STYLEFriday\, 14 February 2020If Paris is The City of Love\, then Gavroche is the Restaurant of Romance.We invite you and your loved one to a special four-course set menu on Valentine’s Day\, and experience the sexy and subtle delicacy of the finest cuisine in the world. \nAnd of course\, no Valentine’s Day is complete without Champagne! Indulge in a bottle of Pommery Champagne\, specially priced at just $118 a bottle (usually $236). The House of Pommery began in 1869 by Madame Pommery\, who instructed that her Champagne should be soft and velvety on the palate and above all\, have finesse. \nWhat more could you ask for this Valentine’s Day? \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Gavroche-Chippendale_Gallery-5_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200213
DTEND;VALUE=DATE:20200214
DTSTAMP:20260424T152537
CREATED:20200128T063036Z
LAST-MODIFIED:20200128T065228Z
UID:11127-1581552000-1581638399@www.kensingtonstreet.com.au
SUMMARY:Palentine's Day @ Eastside
DESCRIPTION:PALENTINE’S DAY MENU FOR THE BROMANCEThursday\, 13 February 2020I love you\, man. Come celebrate the bromance in your life with the perfect boys night out! Save Thursday the 13th February for a night of steak – fire grilled and cut to order – beers and whisky. We’ve named it Palentine’s Day\, and it’s time to muster the lads for this special set menu! \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/palentines-day-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Palentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200213
DTEND;VALUE=DATE:20200214
DTSTAMP:20260424T152537
CREATED:20200128T060723Z
LAST-MODIFIED:20200128T065252Z
UID:11115-1581552000-1581638399@www.kensingtonstreet.com.au
SUMMARY:Galentine's Day @ Gavroche
DESCRIPTION:GALENTINE’S DAYThursday\, 13 February 2020Celebrate your love for your lady friendsWhether you’re single or partnered\, sometimes you just want a girls’ night out with your squad. Gavroche has got you girl! With a special set menu and some amazingly priced Pommery Champagne\, Galentine’s Day is the posse party for you. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/galentines-day-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Gavroche_Galentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200131T190000
DTEND;TZID=Australia/Sydney:20200131T210000
DTSTAMP:20260424T152537
CREATED:20200108T050548Z
LAST-MODIFIED:20200108T050548Z
UID:10606-1580497200-1580504400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table:  Brunello and Friends
DESCRIPTION:OLIO CHEF’S TABLE – Brunello and FriendsExperience the culinary joy when Brunello di Montalcino\, known as ‘The King of Wine’\, meets a decadent Sicilian degustation menu. \nBrunello di Montalcino is a personal favourite of Chef Lino\, who has designed a five-course menu that perfectly complements this style of Tuscan wine. Each course will be served with a matched glass of vino\, featuring three different wines of Brunello\, a Montepulciano\, and an Italian-style Victorian Blanc de Blanc. \nBrunello has aromas and flavours of blackberry\, black raspberry\, chocolate\, leather and violets\, with smooth tannins backed by a savoury punch. The wine’s brilliant acidity allows it to pair well with richly flavoured meat and Italian fare that highlights olive oil. Brunello is the perfect accompaniment to Chef Lino’s decadent menu\, which includes courses of Wagyu beef cheek\, sea urchin\, and risotto with bone marrow butter – please see the full menu attached. \nChef Lino’s five-course menu is luxurious and decadent\, indulging in the very best flavours and produce inspired by Sicily. His degustation menu\, along with this selection of unique and rare wines\, has been designed to be a once-in-a-lifetime treat for food and wine lovers. \nBUY TICKETSVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-brunello/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/olio_chefs_table_brunello.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200125T180000
DTEND;TZID=Australia/Sydney:20200208T230000
DTSTAMP:20260424T152537
CREATED:20190123T045515Z
LAST-MODIFIED:20200128T061306Z
UID:7851-1579975200-1581202800@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year @ Olio
DESCRIPTION:Lunar New Year Prosperity SaladChef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad for two (including two complimentary glasses of sparkling wine) $88\nProsperity Salad for four (including four complimentary glasses of sparkling wine) $158\nProsperity Salad for six (including six complimentary glasses of sparkling wine) $208\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-olio-2019/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/ChineseNY_2019_event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200124
DTEND;VALUE=DATE:20200209
DTSTAMP:20260424T152537
CREATED:20200128T064514Z
LAST-MODIFIED:20200130T050522Z
UID:11134-1579824000-1581206399@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year @ Eastside
DESCRIPTION:LUNAR NEW YEAR SHARING STEAK24 JAN – 8 FEB 2020Lunar New Year celebrations are particularly focused on food – so share the love with family and friends while wishing them a surplus of good health\, wealth and prosperity. \nCelebrate the Lunar New Year with a delicious banquet – Eastside style! Choose your favourite cut of meat from our impressive selection and our chefs will prepare it shared style for you and your guests to enjoy together. On the menu is premium Black Angus beef\, that has been 30 days dry-aged\, priced at $158 p/kilo – which serves 3-4 people. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Lunar-New-Year-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200124
DTEND;VALUE=DATE:20200209
DTSTAMP:20260424T152537
CREATED:20200128T061207Z
LAST-MODIFIED:20200130T050538Z
UID:11118-1579824000-1581206399@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year @ Gavroche
DESCRIPTION:LUNAR NEW YEAROysters and Champagne specialDid you know that fish\, especially oysters\, are considered one of the luckiest foods during Lunar New Year?Come celebrate Lunar New Year at Gavroche Chippendale with one of the most auspicious dishes you can eat! Oysters are one of the luckiest ingredients you can partake in during Lunar New Year\, so increase your chances for wealth and happiness in The Year of the Rat. Available from 24th January until 8th February.* \nOysters and Pommery Champagne Entree \n\n6 oysters served with 2 glasses of Champagne\, $58 (for 2 persons)\n1 dozen oysters served with four glasses of Champagne\, $118 (for 4 persons)\n\nBOOK NOW*Not available with any other promotion.
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Gavroche-Chippendale_Gallery-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191231T180000
DTEND;TZID=Australia/Sydney:20191231T223000
DTSTAMP:20260424T152537
CREATED:20191211T053933Z
LAST-MODIFIED:20191211T054026Z
UID:10542-1577815200-1577831400@www.kensingtonstreet.com.au
SUMMARY:New Year's Eve Degustation Menu
DESCRIPTION:NEW YEAR’S EVE DEGUSTATION MENUTuesday 31st DecemberNew Year’s Eve plans? Have a celebratory dinner\, Olio style! \nTreat yourself to an opulent Sicilian degustation\, then wander on down to Darling Harbour fireworks – just a 5 minute walk away! \nWe have 2 seatings available: \n\n6pm $138pp\n8:30pm $128pp\n\nBOOK 6:00PM SITTINGBOOK 8:30PM SITTINGVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/new-year-degustation-menu/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/12/olio-new-year-degustation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260424T152537
CREATED:20191129T023228Z
LAST-MODIFIED:20191129T023228Z
UID:10500-1575158400-1577836799@www.kensingtonstreet.com.au
SUMMARY:Blossom Bar Happy Hour
DESCRIPTION:Happy Hour5:00 – 6:30pm Monday – Saturday$8 Prosecco\, Japanese G&Ts\, Sapporo\, & house red/white$12 Highballs\, Yuzu sour and selected cocktailsBLOSSOM BAR
URL:https://www.kensingtonstreet.com.au/event/blossom-bar-happy-hour/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/11/Kensington-St_Blossom-Bar_Gallery-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260424T152537
CREATED:20191129T023113Z
LAST-MODIFIED:20191129T023113Z
UID:10489-1575158400-1577836799@www.kensingtonstreet.com.au
SUMMARY:Sushi Burrito Mega Mondays
DESCRIPTION:Sushi Burrito Mega MondaysMondays in December – Balls\, bowls and beer$10 Takoyaki + Asahi beer$16 Chicken Katsu Don + Asahi beer$16 Ramen + Asahi beer\n$7 Asahi beer
URL:https://www.kensingtonstreet.com.au/event/sushi-burrito-mega-mondays/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/11/sushi_burrito_chicken_katsu_don.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260424T152537
CREATED:20191129T022603Z
LAST-MODIFIED:20191129T022603Z
UID:10476-1575158400-1577836799@www.kensingtonstreet.com.au
SUMMARY:Tight Tuesdays @ Blossom Bar & Sushi Burrito
DESCRIPTION:Tight TuesdaysWith Blossom Bar & Sushi BurritoEvery Tuesday enjoy happy hour ALL NIGHT LONG with cocktails starting from $8 and mixed sushi platters for under a tenner (from Sushi Burrito)!BLOSSOM BAR
URL:https://www.kensingtonstreet.com.au/event/tight-tuesdays-blossom-bar/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/11/Kensington-St_Blossom-Bar_Gallery-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260424T152537
CREATED:20191118T050007Z
LAST-MODIFIED:20191118T072022Z
UID:10322-1575158400-1577836799@www.kensingtonstreet.com.au
SUMMARY:Christmas on Kensington Street
DESCRIPTION:Christmas MenusAll December 2019We’re on a mission to make Christmas fuss-free and extra special! We’ve curated three festive menus\, designed to showcase the best dishes\, at the best price from our restaurants in The Old Rum Store. \nSleigh your Christmas lunch or dinner with these easy-peasy and downright delicious Christmas menus at Olio\, Eastside or Gavroche. \nThree courses $68pp and four courses $79pp.VIEW MENUS
URL:https://www.kensingtonstreet.com.au/event/christmas-on-kensington-street/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured,Gavroche Chippendale,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/11/KS_Christmas-2019_Whats-On-Graphic-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191127T183000
DTEND;TZID=Australia/Sydney:20191127T213000
DTSTAMP:20260424T152537
CREATED:20191030T015430Z
LAST-MODIFIED:20191030T015430Z
UID:10140-1574879400-1574890200@www.kensingtonstreet.com.au
SUMMARY:White Truffle Chef’s Table @ Olio
DESCRIPTION:Exclusive White Truffle Chef’s Table @ OlioSpecial Degustation MenuHave you tasted the rare white truffle? \nNow’s your chance with this invitation to Olio’s White Truffle Chef’s Table. \nJoin Olio’s award-winning Sicilian chef Lino Sauro as he celebrates one of the rarest\, and most expensive\, delicacies in the world. \nThere are only 12 spots available for this intimate dinner on Wednesday\, 27 November. You’re invited to indulge in this once in a lifetime five-course degustation\, served with matched wines selected by Olio’s Sommelier. \nCalled the ‘Truffle of the White Madonna’\, this delicacy is found only in Italy’s Northern and central regions\, particularly Alba and Piedmont. Far superior to the black truffle\, the white truffle is by far the most precious of all truffles\, its flavour formed by the unique natural environment in one of Italy’s most treasured culinary areas. \nWith its prized earthy flavour\, the white truffle’s subtle and complex aroma is honoured in this degustation with classic pairings such as sea urchin\, Iberico pork\, and handmade ravioli. Please see the full menu attached. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/white-truffle-chefs-table-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/10/Olio_Event_White-Truffle_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191125
DTEND;VALUE=DATE:20191209
DTSTAMP:20260424T152537
CREATED:20191129T022726Z
LAST-MODIFIED:20191202T024757Z
UID:10484-1574640000-1575849599@www.kensingtonstreet.com.au
SUMMARY:1/2 Price Squid Kecap Manis @ Ginger & Spice
DESCRIPTION:Ginger & SpiceHalf price Squid Kecap Manis with any main – only $6.45!‘Tis the season to celebrate seafood! From Monday\, 25 Nov. until Sunday\, 8 Dec.\, enjoy this classic Asian street food.GINGER & SPICE
URL:https://www.kensingtonstreet.com.au/event/ginger-and-spice-kecap-manis-special/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/11/Ginger_and_Spice_Kecap_Manis.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191023T180000
DTEND;TZID=Australia/Sydney:20191023T220000
DTSTAMP:20260424T152537
CREATED:20191004T021921Z
LAST-MODIFIED:20191004T025654Z
UID:10086-1571853600-1571868000@www.kensingtonstreet.com.au
SUMMARY:​Chef's Table: Aged Meats @ Eastside
DESCRIPTION:THE CULINARY WORLD OF MEAT AGEINGWEDNESDAY\, 23 OCTOBER 2019At Eastside we respect our elders… \nOn Wednesday October 23rd join us as we pay homage to the meat ageing process. From 15 days up to 120 days aged\, Chef Arnolfo will take you through the culinary world of meat ageing. \nThroughout the course of the evening\, you’ll be indulged with a decadent\, meat based six course degustation menu. All meat is supplied by Vic’s Premium Quality Meat\, featuring Wagyu + Angus from Australia’s best producers: Blackmores\, Phoenix\, Rangers Valley and O’Connor. \nWhilst indulging in the degustation\, become a connoisseur of meats\, tasting and understanding the differences between cattle\, marbling and the secrets to nailing the perfect steak at your next BBQ. \nThe six course degustation menu will include pairing of wines or mocktails to complement the dishes.​ \n\nWednesday October 23rd\, 6:30 – 10:00pm\n$168: 6 course degustation with paired wines\n$148: 6 course degustation with paired mocktails\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-aged-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/10/KS_Event_Eastside_ChefsTable_Aged-Meat_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191009T183000
DTEND;TZID=Australia/Sydney:20191009T220000
DTSTAMP:20260424T152537
CREATED:20190930T090047Z
LAST-MODIFIED:20190930T090918Z
UID:10008-1570645800-1570658400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Tuna @ Olio
DESCRIPTION:OLIO CHEF’S TABLE – TUNAWednesday 9th October 2019\, 6.30pm – 10:00pmIf you know us at all\, you know we’re obsessed with seafood – with a particular penchant for sustainable seafood. \nThis month\, for our Chef’s Table we’ve decided to add a little bit of knowledge to your dining experience. Come on a gastronomic journey with Chef Lino as he schools you on all things Tuna. \nOver the course of the evening\, you’ll learn about sustainability and fishing\, the difference between wild catch and farmed fishing\, how to fillet a 40 kilo tuna (right in front of you!) and the subtleties in the cooking process that will enhance the flavours of the dish. All tips and tricks for you to take home and show off at a later date! \nWhilst basking in this new knowledge\, you’ll be treated to a six-course feast of Tuna cooked every which way – think raw\, marinated\, cured\, stewed\, torched\, chargrilled or smoked – you name it\, we’ll prepare and serve it. \nBy the end of this evening\, you’ll be a tuna aficionado \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-tuna/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/09/Olio_Chefs-Table_Tuna_Event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190914T180000
DTEND;TZID=Australia/Sydney:20190914T230000
DTSTAMP:20260424T152537
CREATED:20190828T061038Z
LAST-MODIFIED:20190905T010749Z
UID:9791-1568484000-1568502000@www.kensingtonstreet.com.au
SUMMARY:Babylon – Sydney Fringe Festival
DESCRIPTION:BABYLON14 September 2019Explore Babylon\, a modern oasis in the heart of the city for one night only on Saturday 14 September 2019. \nMarking this the third year that Kensington Street and Sydney Fringe Festival join forces\, the precinct will be transformed with performance\, live music\, food\, soundscapes\, and projections for an immersive evening that will delight your senses. \nAs you step away from the hustle and bustle of George Street\, you enter into a world where the obscure and curious come to life. Explore the street as you come face to face with Babylon’s finest entertainers who will light up your world and have you dancing in the street. Snack on Babylonian delights\, and sip on cocktails and mocktails crafted just for the evening. Watch the bustle of the market as you puff on a shisha and kick back in your own tepee under the stars. \nThis free event is on Saturday 14 September\, dusk till late.READ MORE
URL:https://www.kensingtonstreet.com.au/event/babylon-sydney-fringe-festival/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Sydney Fringe Festival
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/08/Kensington-Street_Babylon_Event_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190904T183000
DTEND;TZID=Australia/Sydney:20190904T223000
DTSTAMP:20260424T152537
CREATED:20190326T005509Z
LAST-MODIFIED:20191105T080536Z
UID:8279-1567621800-1567636200@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Paul Longworth
DESCRIPTION:Paul Longworth from Rhubarb\, Singapore1 Michelin StarChef Paul Longworth has had a career spanning continents\, with stints at Racine\, Knightsbridge\, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”\, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” \nFollowing this\, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon\, in London. A defining moment in his career\, he was able to see food from another perspective\, one that still had strong French roots but from a contemporary view point. \nThis wealth of experience led to his very own venture Rhubarb\, working with a small\, fine seasonal menu focusing on his contemporary approach to French Gastronomy. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-collaboration-with-paul-longworth/2019-09-04/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,Olio Kensington Street,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/KS_Event_Four-Hands_Paul-Longworth_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190821T183000
DTEND;TZID=Australia/Sydney:20190821T213000
DTSTAMP:20260424T152537
CREATED:20190807T015716Z
LAST-MODIFIED:20190807T021639Z
UID:9665-1566412200-1566423000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Eastside
DESCRIPTION:CHEF’S TABLE – GAMECalling all adventurous foodies\, the theme this month is Game.\nGame meat is rising in popularity\, with many chefs incorporating wild meat on menus as an environmentally friendly\, healthier\, adventurous and delicious option. \nStar butcher Anthony Puharich (the man behind Vic’s Quality Meats and Victor Churchill) says: \n“Eating wild meat\, in my opinion\, is purely an evolution of everyone’s palates improving and our drive to continue to search for flavour in our food.” \nThe chilly weather is the perfect time to step outside of your comfort zone and indulge in some winter warmers. \nFood + Mocktail $128\nFood + Wine $148 \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/08/KS_Event_Eastside_Chefs-Table_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190814T200000
DTEND;TZID=Australia/Sydney:20190814T230000
DTSTAMP:20260424T152537
CREATED:20190715T083711Z
LAST-MODIFIED:20190715T083722Z
UID:9580-1565812800-1565823600@www.kensingtonstreet.com.au
SUMMARY:Barzaari Goes to Lebanon
DESCRIPTION:A NIGHT IN JORDANBarzaari Chippendale’s Regional Dinner SeriesWe are excited to be hosting the second of a three part dinner series that explore the little known flavours of Eastern Mediterranean regions that have inspired our menu.  \nOn Wednesday August 14th\, for one night only\, we will take diners on an in-depth and delicious journey of the tastes and culture of Jordan. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/barzaari-goes-to-lebanon/
LOCATION:Bazaari Chippendale\, 3 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Barzaari Chippendale,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_Barzaari_Regional-Dinner-Series_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190807T183000
DTEND;TZID=Australia/Sydney:20190807T213000
DTSTAMP:20260424T152537
CREATED:20190730T084259Z
LAST-MODIFIED:20190730T090452Z
UID:9638-1565202600-1565213400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLEOlio\, 7 August 2019\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nThere’s only a few fleeting months of the year when you can feast on the deliciously decadent black truffle but instead of dropping $2000 on a kilo of these culinary gems\, leave the hard work to the chefs. \nIt’s a common misconception that Italian cuisine is all about pasta\, meat and seafood. Vegetables play a core part in Italian gastronomy and are often stars in their own right\, like the legendary sunchoke or the wild mushroom. \nChef Lino from Olio has curated a luxurious chef’s table for you\, with a menu that celebrates nature\, featuring fresh flavours and his favourite Sicilian plant-based combinations\, that will excite and delight even your most carnivorous friends. \nThis carefully curated five course degustation features winter warmers such Braised Red Onion Fagottini with Black Truffle and Seaweed Dashi\, Smoked Sunchoke Cream with Black Truffle and an Organic Poached Egg and Wild Mushrooms with Butter Potato Tart and Black Truffle. \nTo round off this indulgent experience\, the menu has been exclusively paired with a combination of Natural and Organic Wines.  \nOne night only – don’t miss out!\n BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Truffles_Olio_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190724T180000
DTEND;TZID=Australia/Sydney:20190724T210000
DTSTAMP:20260424T152537
CREATED:20190715T081450Z
LAST-MODIFIED:20190715T082339Z
UID:9570-1563991200-1564002000@www.kensingtonstreet.com.au
SUMMARY:A1 & Friends
DESCRIPTION:Victor Liong & Lawyers\, Guns and MoneyJuly 24 @ A1 CanteenA1 & Friends is a series of casual collaborative dinners that bring the flavours\, and people that form part of the A1 community to A1 Canteen. \nFor the second instalment of A1 and friends\, we are bringing Victor Liong and his much loved Melbourne eatery Lawyers\, Guns and Money out of retirement. \nThat’s right\, we’re doing Chinese breakfast for dinner. Because\, delicious. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/a1-friends/
LOCATION:A1 Canteen\, Ground level\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:A1 Canteen,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_A1-and-Friends-2_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190718T180000
DTEND;TZID=Australia/Sydney:20190718T200000
DTSTAMP:20260424T152537
CREATED:20190702T060245Z
LAST-MODIFIED:20190702T070448Z
UID:9503-1563472800-1563480000@www.kensingtonstreet.com.au
SUMMARY:The Ultimate Truffle Workshop
DESCRIPTION:MADAME TRUFFLESEverything you need to know about trufflesTruffle nerds gather! The illustrious black winter truffle is here! \nMadame Truffles is opening her pop-up shop right here at the Handpicked Cellar Door. To celebrate this match-made-in-heaven partnership\, we will be holding the ultimate truffle workshop hosted by Madame Truffles herself. This is your chance to get a rare behind-the-scenes look at these ‘gourmet mushrooms’. \nLearn direct from a truffle maestro about the farming\, the harvesting\, storage and handling\, preparation\, how to identify truffle regionality\, and how to cook with them. The workshop will explore Australian and European truffles in depth\, showcasing the difference between truffles grown in different regions. \nYour ticket includes: \n\ntruffle and wine tastings\na truffle pasta sample\na small Madame Truffles gift pack\n\nYour take-home gift pack includes truffle product samples\, recipe cards\, and a 10% Madame Truffle discount card. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/the-ultimate-truffle-workshop/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_Ultimate-Truffle-Workshop_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190717T170000
DTEND;TZID=Australia/Sydney:20190717T210000
DTSTAMP:20260424T152538
CREATED:20190715T075454Z
LAST-MODIFIED:20190807T021521Z
UID:9548-1563382800-1563397200@www.kensingtonstreet.com.au
SUMMARY:Spin Out @ The Clare
DESCRIPTION:SPIN OUT WITH 2SER DJsWednesdays 5-9pm at The ClareHead on down to The Clare bar for a sneaky midweek session and kick back to local radio station 2SER DJ’s favourite soul\, funk\, jazz and alt hip hop beats. They’ll be live on the decks every Wednesday from July 17\, 5-9pm. \nNext 6 weeks line up: \nWeds Jul 17: Paris Groovescooter (5-7) & Shan (7-9)\nWeds Jul 24: Hober Mallow (5-7) & Meem (7-9)\nWeds Jul 31: del Piero (5-7) & Tiera Boo (7-9)\nWeds Aug 7: Peter (5-7) & Erica (7-9)\nWeds Aug 14: Meem (5-7) & Paris Groovescooter (7-9)\nWeds Aug 21: Hober Mallow (5-7) & Shan (7-9) \nTHE CLARE
URL:https://www.kensingtonstreet.com.au/event/spin-out-the-clare/2019-07-17/
LOCATION:The Clare\, The Old Clare Hotel\, 1 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:The Clare
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_Spin-Out_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190711T183000
DTEND;TZID=Australia/Sydney:20190711T213000
DTSTAMP:20260424T152538
CREATED:20190702T065630Z
LAST-MODIFIED:20190703T063824Z
UID:9509-1562869800-1562880600@www.kensingtonstreet.com.au
SUMMARY:Bubbles & Burlesque
DESCRIPTION:BUBBLES & BURLESQUEAn entertainment and dining experience with Porcelain AliceLeave reality at the door and step into an art deco world of old school glamour\, combining the elegance of classic burlesque tease and the decadence of French cuisine. \nJust like a night in the city of lights circa 1920’s Paris\, Gavroche has curated a total entertainment and dining experience with Mumm Champagne and burlesque beauty and full time performer and producer Porcelain Alice. \nDescribed by Time Out Sydney as ‘somewhere between a Playboy bunny\, silent movie femme-fatale and fairytale princess’\, Porcelain Alice is a true showgirl behind some of Sydney’s best events. \nTo complement the evening of risqué revue\, Gavroche will seduce you with it’s European charm and traditional rustic Parisian cuisine. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/bubbles-burlesque/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Event_BubblesBurlesque_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190703T183000
DTEND;TZID=Australia/Sydney:20190703T213000
DTSTAMP:20260424T152538
CREATED:20190619T021507Z
LAST-MODIFIED:20190619T024425Z
UID:9198-1562178600-1562189400@www.kensingtonstreet.com.au
SUMMARY:LuMi x Olio
DESCRIPTION:LUMI x OLIOWorld-class Dining in SydneyYou don’t have to go all the way to Italy for the best food in the world … LuMi (just named best Italian restaurant in the world by Gambero Rosso International) and Sicilian favourite Olio are teaming up to bring you world-class dining\, right here in Sydney. \nYou might be familiar with LuMi’s own brand of modern Italian food with a Japanese twist\, and chef Lino’s modern Sicilian fare\, but this special dining event is a chance for you to experience these world-class chefs applying their truffle inspired creativity and passion to your plate. \nOne night only! \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/lumi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Scallop-Olio_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190626T180000
DTEND;TZID=Australia/Sydney:20190626T193000
DTSTAMP:20260424T152538
CREATED:20190517T045641Z
LAST-MODIFIED:20190912T083036Z
UID:8990-1561572000-1561577400@www.kensingtonstreet.com.au
SUMMARY:Winefulness - Cellar Door
DESCRIPTION:WinefulnessLearn mindfulness whilst wine tasting at the Cellar DoorApplying everyday mindfulness to wine tasting is a match made in heaven. For those who don’t have enough time to meditate\, this is for you. Join us and Kirsten Mckenna from Winefulness at the Cellar Door to learn the foundations of mindfulness followed by a practical application of mindful wine tasting. A unique activity that not only contributes to skill-set\, but offers a salvation from the day-to-day stressors that can lead to significant losses in productivity and performance. Yes\, you read it here\, mindful wine tasting can be a component of your well-being program! \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/winefulness/2019-06-26/
LOCATION:Handpicked Cellar Door\, 50 Kensington St.\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Handpicked Cellar Door
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Events_Winefullness_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190625T180000
DTEND;TZID=Australia/Sydney:20190625T210000
DTSTAMP:20260424T152538
CREATED:20190625T084743Z
LAST-MODIFIED:20190625T084743Z
UID:9318-1561485600-1561496400@www.kensingtonstreet.com.au
SUMMARY:A1 Canteen Winter offers
DESCRIPTION:A1 CANTEENThe Old Clare Hotel’s winter programThe Old Clare Hotel today announced its winter program of events and special menus across the hotel and restaurants – A1 Canteen\, Automata and Barzaari Chippendale. The program will encourage guests to visit the boutique hotel and restaurants again and again through winter\, with good value and constantly changing menus in one of Sydney’s most dynamic and interesting cultural hubs. \nA1 Canteen​ will introduce a $30 rotating pasta and wine menu available at dinner Tuesday-Saturday. Wells and head chef Scott Eddington will create a menu of pastas that explore flavours and ingredients that have become part of A1’s signature style of relaxed dining. Pasta will include a favourite from their opening menu\, tagliatelle\, pickled mustard greens\, smoked feta\, confit shallots along with newcomers including calamarata\, fermented chilli sauce\, roasted red peppers\, stracciatella cheese\, and orecchiette\, braised rainbow chard & oxtail. \nGuests can take their pick from three wines from A1 Canteen’s menu of approachable minimal intervention wines that focus on small Australian producers and fun\, easy-drinking varietals. The menu will be available June 4 – August 31. \nVISIT SITE
URL:https://www.kensingtonstreet.com.au/event/a1-canteen-winter-offers/2019-06-25/
LOCATION:A1 Canteen\, Ground level\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:A1 Canteen,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_A1_Canteen_1_1200x800px.jpg
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