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X-ORIGINAL-URL:https://www.kensingtonstreet.com.au
X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201002T173000
DTEND;TZID=Australia/Sydney:20201002T203000
DTSTAMP:20260424T135625
CREATED:20200930T233554Z
LAST-MODIFIED:20201001T053520Z
UID:12060-1601659800-1601670600@www.kensingtonstreet.com.au
SUMMARY:Rum Revival
DESCRIPTION:Brix Rum Tasting Bar\n& Old Rum Store CocktailsEvery Friday & Saturday through October.\n5.30pm to 8.30pm – Free. Old Rum Store FoyerWe were born to rum. Join us in the Old Rum Store for Brix rum tastings throughout October! The craft Surry Hills Distillery will be popping up on our recently pedestrianised Kensington Street to showcase some cocktails they have curated for the restaurants in the Old Rum Store. \nIn Eastside Bar & Grill\, famous for their dry-aged fire-cooked steaks\, you’ll sip on The Yellow Brix Road with Brix Spiced Rum\, Amaro Montenegro\, pineapple juice\, agave nectar\, and marshmallow foam. \nNext door in Parisian bistro Gavroche\, enjoy a Belle Epoque with Brix White Rum\, Crème De Cassis\, Peach Tea Syrup\, and Cranberry Juice. \nFor Olio’s libation\, enjoy a nod to their Italian heritage with an Olio Barrel Aged Rum Negroni. \nVisit us every Friday and Saturday through October\, from 5.30pm to 8.30pm for these free tastings in the Old Rum Store. And remember to enjoy the recent pedestrianisation of Kensington Street\, open only to foot and bicycle traffic\, every Thursday to Sunday. \nLearn more about Brix: https://www.brixdistillers.com/
URL:https://www.kensingtonstreet.com.au/event/rum-revival/2020-10-02/
LOCATION:The Old Rum Store\, 2-12 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_KS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T173000
DTEND;TZID=Australia/Sydney:20201220T210000
DTSTAMP:20260424T135625
CREATED:20200821T021052Z
LAST-MODIFIED:20201204T081954Z
UID:11935-1601573400-1608498000@www.kensingtonstreet.com.au
SUMMARY:Mekong - Free Wine When You Dine-In
DESCRIPTION:MEKONG KENSINGTON STREETMake a booking for 4 or more guests until December 20 and you’ll receive a bottle of house wine on us*!Available Wednesday – Sunday from 5.30 pm until late.Our menu takes you on a journey along the provinces of the Mekong River\, stopping off in places like Laos\, Burma and Cambodia\, for dishes inspired by the local flavours. \nWine Options (valued at $55): \nWhite\nPetal & Stem Sauvignon Blanc (Vegan) – Marlborough\, NZ \nRed\n2018 Excuse My French Pinot Noir – Pays d’Oc\, FRBOOK NOWTerms and Conditions\n1 free bottle of wine per table of 4 or more.\nEach person must order a main\nMinimum booking of 4 guests\nLimited to one bottle of wine per booking (Split bills are not permitted)\nThe free bottle of wine cannot be taken away or consumed off-premises\nCannot be used on conjunction with another offer\nMinimum spend of $80\nAvailable till September 2020
URL:https://www.kensingtonstreet.com.au/event/free-wine-when-you-dine-in/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Mekong-Wine-Promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T173000
DTEND;TZID=Australia/Sydney:20201220T210000
DTSTAMP:20260424T135625
CREATED:20200820T073756Z
LAST-MODIFIED:20201204T081933Z
UID:11909-1601573400-1608498000@www.kensingtonstreet.com.au
SUMMARY:Taste of Mekong
DESCRIPTION:ENJOY A TASTE OF MEKONGAvailable Wednesday\, Thursday & Sunday from 5.30pm\nThree-courses for $38pp\nTake a culinary journey down the Mekong with our three-course menu. The menu has been designed to give you a sample of the region’s flavours and diversity. \nChoose from one entrée\, a main and a dessert – all for just $38pp. Additional entrées can be added for just $4 each. Matching wines can be added for $39\, which includes a glass of sparkling wine\, white wine\, red wine and a dessert wine. \nAllow us to guide you on a delicious adventure as you discover the tastes of the Mekong. \nNot available Friday and Saturday. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/taste-of-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Taste-of-Mekong.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260424T135625
CREATED:20201001T071942Z
LAST-MODIFIED:20201002T032430Z
UID:12144-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Tastes of the Rare & Extravagant at Eastside
DESCRIPTION:EASTSIDE FOR GOOD FOOD MONTH PRESENTSTastes of the Rare and ExtravagantTo celebrate Good Food Month\, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants\, so that you can enjoy a snack-sized treat of all that is rare\, extravagant and utterly delicious. \nOnly for Good Food Month\, relish in skewers of O’Connor Black Angus grass-fed\, 120 day aged\, topped with Ossetra caviar\, one of the most prized and expensive caviar in the world. These two indulgent ingredients combined\, result in a snack that is bold and moreish. \nPair your skewer with an Eastside Old Fashioned – a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat\, injecting the spirit with a buttery flavour that rounds out the depth of flavour combinations in the cocktail. Cheers to that! \nFrom 12pm\, daily throughout October: \n\n$23 per Black Angus skewer\n$23 per Eastside Old Fashioned\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-tastes-of-the-rare-and-extravagant/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Negroni-Eastside-GFM-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260424T135625
CREATED:20201001T071013Z
LAST-MODIFIED:20201002T032420Z
UID:12141-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – La Bonne Nourriture at Gavroche
DESCRIPTION:GAVROCHE FOR GOOD FOOD MONTH PRESENTSLa Bonne Nourriture at GavrocheThe borders may be closed but that doesn’t mean you can’t embark on a culinary escape to Europe! \nGavroche Chippendale\, Sydney’s favourite little Parisian bistro\, will be serving the finest French delicacies during October\, giving you all the feel-good vibes of a European vacay. \nExclusively for Good Food Month\, Gavroche will be offering The Parisian Toastie – a mini-brioche bun baked in-house\, topped with foie gras and finished with Ossetra caviar\, one of the most prized and expensive types of caviar in the world. The toastie\, paired with a Kir Royale – a classic champagne-based aperitif – is an uber-luxe snack that you won’t be able to get enough of. \nFrom 12pm\, daily throughout October: \n\n$25 per Parisian Toastie\n$25 per Kir Royale or\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/la-bonne-nourriture-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Gavroche Chippendale,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Gavroche-Room-GFM.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200930T190000
DTEND;TZID=Australia/Sydney:20200930T210000
DTSTAMP:20260424T135625
CREATED:20200915T085309Z
LAST-MODIFIED:20201001T010208Z
UID:12019-1601492400-1601499600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table Olio: The Food and Wine of Northern Italy
DESCRIPTION:Pack your bags! Olio is taking you on a trip to Northern Italy!$88pp • Add $68pp for matched wine\nThe culinary diversity of Italian food from region to region is staggering – and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio\, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. \nItaly’s northern topography is a varied landscape of mountains\, coastline\, lakes\, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats\, alpine cheeses\, to various pasta\, polenta\, and risotto\, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France\, Switzerland\, Austria\, and Slovenia \nFor any vino enthusiast\, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto\, with grapes from these regions some of the most expensive and sought after in all of Europe. \nOlio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu\, chef Lino has designed a menu exemplifying flavours of the north\, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! \n\nWednesday\, 30th September – SOLD OUT\nThursday\, 1st October – Book now to avoid disappointment!\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-the-food-and-wine-of-northern-italy/2020-09-30/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/09/Olio_event_Northern-Italy_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200915T183000
DTEND;TZID=Australia/Sydney:20200916T223000
DTSTAMP:20260424T135625
CREATED:20200909T065514Z
LAST-MODIFIED:20200909T065514Z
UID:12006-1600194600-1600295400@www.kensingtonstreet.com.au
SUMMARY:From Burgundy to Bordeaux
DESCRIPTION:From Burgundy to BordeauxA French Food & Wine DinnerOver Two Special EveningsJoin us at Gavroche\, Chippendale for a decadent seven-course French food and wine dinner\, presented by French Flair wines. The borders may be closed but that doesn’t mean you can’t explore the terroir of Burgundy to Bordeaux as expressed through regional wine and food. \nWhile it’s Champagne and Wapengo oysters on arrival\, the following six-courses of the menu is a paired culinary journey from Burgundy to Bordeaux. Not only will you get to enjoy rare and hard-to-get French wines\, but you’ll also enjoy these wines with a dish that has been designed to complement the terroir of each glass. No wine lover could ask for anything more! \nThis dinner is truly designed for the lover of French cuisine and wine\, whether a novice or an aficionado. Bringing these two incredible regions of France to you\, we can’t wait to have you dine with us at Gavroche – your little corner of Paris in Sydney. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/from-burgundy-to-bordeaux/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/09/Gavroche_Burgundy-to-Bordeaux_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260424T135625
CREATED:20200827T041151Z
LAST-MODIFIED:20200827T041151Z
UID:11963-1599350400-1599436799@www.kensingtonstreet.com.au
SUMMARY:Father's Day at The Private Kitchen
DESCRIPTION:Looking to do something EXTRA special for Dad this Father’s Day?\nWe have the perfect gift. Book a private chef in one of Sydney’s most exclusive hidden rooftop’s ‘The Private Kitchen’. You can choose a chef from Olio\, Eastside Bar & Grill\, or Gavroche Chippendale. Available for 10 family members. \nTo book email us or call (02) 9281 0922.
URL:https://www.kensingtonstreet.com.au/event/fathers-day-the-private-kitchen/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Fathers-Day-TPK-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260424T135625
CREATED:20200820T081653Z
LAST-MODIFIED:20200820T081653Z
UID:11923-1599350400-1599436799@www.kensingtonstreet.com.au
SUMMARY:Father's Day With Olio
DESCRIPTION:FOR THE DAD WHO LOVES GOOD FOODSunday 6 September – Takeaway packs\, or Dine-in for free Sicilian Beer on arrivalDad’s are the best right? Make yours feel extra special this Father’s Day with an Olio Feast. We have two dad-worthy options for you;Dine-in & receive a free Sicilian beer\nEnjoy all Dad’s favourites from the à la carte menu\, or try a 5-course degustation for $80pp. He’ll also receive a free Sicilian beer on arrival – Birra Dello Stretto\, Sicily’s Premium Malt Lager.Olio is set on the second floor of the beautifully restored Old Rum Store and features exposed brick and loft-style windows. Natural light floods the contemporary indoor dining room\, plus there’s an airy rooftop terrace overlooking Kensington Street\, complete with Sicilian olive trees. \nTakeaway Packs | Carnivore\, Pescetarian or Vegetarian\nWhether he’s a beef guy\, a man of the sea\, or prefers veggies only\, our take-home packs include 4 hearty courses PLUS a bottle of Sicilian wine. Think homemade lasagne\, Wagyu beef brisket\, kingfish\, fresh burrata… delizioso! \nPick up & free delivery available within 3km. \nTo order: email: olio@kensingtonstreet.com.auPhone: 02 9281 1500Whatsapp: +61 4377 83062.Click on the menu image below to open in PDF. \nBOOK TO DINE IN
URL:https://www.kensingtonstreet.com.au/event/fathers-day-with-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/olio-fathers-day-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T173000
DTEND;TZID=Australia/Sydney:20200906T210000
DTSTAMP:20260424T135625
CREATED:20200827T020451Z
LAST-MODIFIED:20200827T020451Z
UID:11955-1599327000-1599426000@www.kensingtonstreet.com.au
SUMMARY:Father’s Day at Mekong
DESCRIPTION:A Banquet Fit for a KingFather’s Day Bookings Now Open\nLooking for somewhere special to take Dad this Father’s Day? \nShout Dad a Mekong Banquet\, which is a great way to try the best of our menu. Burmese King Prawns\, Soft Shell Crab Masala\, Far West Chicken Curry… all our big hits. Plus\, both options come with a wicked dessert platter. \nOur à la carte menu is also available on Father’s Day (6 Sept). \nBOOK TO DINE INVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/fathers-day-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Fathers-Day-2020_MEK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T120000
DTEND;TZID=Australia/Sydney:20200906T220000
DTSTAMP:20260424T135625
CREATED:20200828T074554Z
LAST-MODIFIED:20200828T074554Z
UID:11985-1599307200-1599429600@www.kensingtonstreet.com.au
SUMMARY:Because Dad Deserves A Damn Good Steak
DESCRIPTION:Dad Deserves A Damn Good Steak(If there’s one thing we know\, it’s how to cook the best steak you’ll ever taste)\nThis Father’s Day\, show the ol’ man how much you appreciate him with a sharing menu designed for a king! We’ve packed the Eastside menu with all the favourites\, so you know he’s going to love every mouthful. \nDoes your dad love a good glass of a big red? A nice\, cold beer? The odd negroni? Our bar is stocked and ready! \n$108 per person\, minimum of 4 people \nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/dad-deserves-a-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/EBG-FATHERS-DAY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T120000
DTEND;TZID=Australia/Sydney:20200906T220000
DTSTAMP:20260424T135625
CREATED:20200828T071808Z
LAST-MODIFIED:20200828T071808Z
UID:11976-1599307200-1599429600@www.kensingtonstreet.com.au
SUMMARY:Bonne Fete\, Papa!
DESCRIPTION:A Sharing Menu to Celebrate Your Dad\nAvailable All Father’s Day Weekend\nIndulge dad with all his Parisian favourites this Father’s Day weekend with an incredible sharing menu designed to delight. We’ll be open from 12pm Saturday and Sunday\, staying through until late each night\, so take your time celebrating with dad! \nDoes your dad love a glass of the good stuff? He’ll love the wine list at Gavroche. And there’s no need to rush – let papa have a sleep in! Our kitchen doesn’t close once we open the doors\, so if it’s a 3pm late lunch he’s after\, he’ll find it at Gavroche! \n$98 per person\, minimum of 4 people. \nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/bonne-fete-papa/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/GAVFD-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200826T180000
DTEND;TZID=Australia/Sydney:20200826T210000
DTSTAMP:20260424T135625
CREATED:20200812T051656Z
LAST-MODIFIED:20200812T054525Z
UID:11871-1598464800-1598475600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table | Wines from the Fire of Etna’s Volcano
DESCRIPTION:WINES FROM THE FIRE OF ETNA’S VOLCANO Wednesday 26th August 2020\, 6.00pm – 9:00pm\nTickets $188 pp • 16 Seats Available Join us to celebrate the wines of Mt Etna. For this month’s Chef’s Table\, we’ve curated a delicious Sicilian menu paired with wines from this impressive wine region surrounding one of the world’s most active volcanos\, Mt Etna. \nLocated near the East Coast of Sicily\, Mt Etna has become somewhat of a phenomenon in wine. In addition to having rich soils\, the height of Mount Etna (3\,326 meters above sea level)\, combined with its proximity to the Ionian Sea\, results in this terrain having a massive range of micro climates. The combination of diverse soils and abundant atmospheric conditions makes the slopes of Mount Etna a playground for wine growers. \nChef Lino is a big fan of wines from this region and is excited to share some of his favourites with you. He has also teamed up with the Italian Wine Society\, who will be there to talk you through each wine. \nChef’s Table events are a small and intimate affair\, so please book now to avoid disappointment. \n$188 pp includes 5 courses with matched wines.  \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-wines-from-the-fire-of-etnas-volcano/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Olio_Event_Etnas-Volcano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200818T183000
DTEND;TZID=Australia/Sydney:20200819T213000
DTSTAMP:20260424T135625
CREATED:20200812T053235Z
LAST-MODIFIED:20200817T051726Z
UID:11881-1597775400-1597872600@www.kensingtonstreet.com.au
SUMMARY:M.Chapoutier - French Wine & Truffle Dinner
DESCRIPTION:Five-Course Dinner With Matched Premium French WineOver Two Special EveningsFood lovers\, wine enthusiasts\, and Francophiles – this exclusive wine dinner is for you. Gavroche has developed a five-course menu with the exclusive French wine house\, M.Chaptouier\, for a matched wine dinner that is pure extravagance. \nHosted by Lea Margetic\, M.Chapoutier’s Brand Ambassador\, this is an incredible opportunity to indulge on the last of the winter truffles while quaffing delicious premium French wine. \nGavroche will serve a menu of classic Parisian fare\, adding to each course a serve of Australia’s finest kitchen diamond\, the Manjimup truffle. A carefully curated wine list from M.Chapoutier and its wine houses will be served for each course\, with M.Chapoutier’s Lea Margetic chatting to guests about each wine.VIEW MENUBOOK NOWTerms & Conditions: This ticket is non-refundable\, cancellations with at least 24 hours’ notice are eligible to receive a credit for your next dining experience at Gavroche. Cancellations with less than 24 hours’ notice are not eligible for a credit.
URL:https://www.kensingtonstreet.com.au/event/m-chapoutier-french-wine-truffle-dinner/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Gavroche_Event_M-Chapoutier-Truffle-Dinner_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200722T180000
DTEND;TZID=Australia/Sydney:20200722T210000
DTSTAMP:20260424T135625
CREATED:20200710T072637Z
LAST-MODIFIED:20200710T073823Z
UID:11643-1595440800-1595451600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Sicilian Street Food
DESCRIPTION:You’ll think you’re wandering the markets of Palermo when you’re devouring Chef Lino’s most popular Sicilian street foods!Wednesday 22nd July 2020\, 6.30pm – 9:00pm\nTickets $145 pp • 45 Seats AvailableStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Along every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is honouring this gastronomic tradition by bringing the street food of Sicily to Sydney! From SFINCIONE (thick flatbread seasoned with tomato sauce\, anchovies & Pecorino cheese)\, to BRUSCHETTA E RICCI DI MARE (warm sourdough rye bread with garlic & sea urchin) to GRANITA DI MANDORLE\, LIMONE E CAFFE (almond\, lemon & coffee granita) you’ll be in heaven at this fun and flavoursome street food party! \n$145 pp includes a tasting menu of 12 dishes\, wine & Sicilian beer. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/07/olio-chefs-table-sicilian-street-food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200706T120000
DTEND;TZID=Australia/Sydney:20200731T220000
DTSTAMP:20260424T135625
CREATED:20200706T032710Z
LAST-MODIFIED:20200710T054339Z
UID:11604-1594036800-1596232800@www.kensingtonstreet.com.au
SUMMARY:Winter Truffle Wonderland
DESCRIPTION:GET TRUFFEDAll this July on Kensington StreetWhen the temperature dips\, Kensington Street comes alive with the elusive and coveted taste of truffles! From decadent truffle degustation’s to beautiful bite-size snacks\, the restaurants\, cafes and bars of Kensington Street are proudly showcasing the ‘diamonds of the kitchen’ this winter… \nREAD MORE
URL:https://www.kensingtonstreet.com.au/event/winter-truffle-wonderland/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Truffle
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/07/KS_Winter-Wonderland_Truffles-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200617T190000
DTEND;TZID=Australia/Sydney:20200618T190000
DTSTAMP:20260424T135625
CREATED:20200605T011153Z
LAST-MODIFIED:20200615T092617Z
UID:11457-1592420400-1592506800@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Mushrooms\, Chestnuts and Truffle | Second Night Announced
DESCRIPTION:CHEF’S TABLE – A Winter Celebration of Mushrooms\, Chestnuts and TruffleOlio Kensington Street\nWednesday 17 June\, 7pm – 10pm | SOLD OUT\nThursday 18 June\, 7pm – 10pm | Limited Seats Left Join Lino and the team as they explore the holy trio of Sicilian cooking: mushrooms\, chestnuts\, and truffles. Sicily is a country obsessed with seasonal and regional produce\, and nothing expresses this more than these three ingredients. For thousands of years\, Sicilians have patiently waited until fungi season\, and then harvested wild mushrooms from the country’s forests – adding the treasures to pastas\, sauces\, salads\, risottos\, pizzas\, soups and more. Meanwhile\, thanks to fertile earth surrounding Mount Etna\, chestnuts and truffles can be found in enviable abundance. Chestnuts are the quintessential street food of Sicily\, while truffles are the most valued food on earth. The three ingredients all share a flavour profile\, which makes this a Chef’s Table degustation such a delightful experience for any food lover. \nJoin us to celebrate these three ingredients that not only play an important role in Sicilian culture\, but also a vital role in the region’s cuisine. The Chef’s Table series is an intimate gathering of food lovers\, served multiple courses that showcase seasonal ingredients. Chef Lino will proudly talk about the produce\, and loves the opportunity to personally meet guests and share any insights (and anecdotes!). \n\n6 courses for $100 per person\n$65 for additional matched wines\nVery limited seating – Second night just announced\, Thursday 18 June \nVIEW MENUBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-mushrooms-chestnuts-and-truffle/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio-Chefs-Table_0620.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200305T180000
DTEND;TZID=Australia/Sydney:20200305T210000
DTSTAMP:20260424T135625
CREATED:20200225T060856Z
LAST-MODIFIED:20200226T033431Z
UID:11318-1583431200-1583442000@www.kensingtonstreet.com.au
SUMMARY:Olio's Greatest Hits - 3rd Birthday Dinner
DESCRIPTION:3rd BIRTHDAY DINNERThursday 5th March\, 6-9pmJoin us for a very special set menu to celebrate our 3rd Birthday. \nThis playlist of Olio’s greatest hits features our favourite dishes from the past 3 years. Plus\, if you’re a fan of Sicilian wines (and who isn’t?) we have matched each dish with a premium Sicilian drop – select the wine pairing option when booking. \nThe menu will be running all night\, bookings available from 6pm to 9pm. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/classics-by-olio-3rd-birthday-dinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/02/Olio_Event_Birthday-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200220T193000
DTEND;TZID=Australia/Sydney:20200220T223000
DTSTAMP:20260424T135625
CREATED:20200212T083827Z
LAST-MODIFIED:20200212T083827Z
UID:11268-1582227000-1582237800@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Ora King Salmon
DESCRIPTION:CHEF’S TABLE – ORA KING SALMONOlio\, 20 February 2020Join us for an up-close and personal culinary experience with the world’s finest king salmon producer\, Ōra King. \nDescribed as the “Wagyu of the ocean”\, New Zealand’s Ōra King produces ultra-premium salmon and has made a prominent name for themselves with top Chefs across the globe. King salmon is a special and very rare species\, making up less than one percent of the world’s salmon supply. The Ōra King breeding programme has developed specific and unique traits that distinguish them from other king salmon\, making the Ōra King name a unique and independently recognised breed. The high oil content in this breed can be seen in the striking marbled fat lines within the bright orange flesh\, instantly drawing comparison to Wagyu. \nJoin chef patron Lino Sauro for a specially designed 6-course Ōra King degustation\, expertly matched with local and Italian wines. As always\, chef Lino has taken inspiration from his Sicilian roots where he grew up surrounded by the ocean\, and preparing seafood with his family. \nChef’s Table dinners are an intimate offering with direct access and interaction with chef Lino\, and for this particular dinner\, Grant Lazurus from Ōra King. \nWe will only be offering 20 seats for this event. Book now to avoid disappointment.BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-ora-king-salmon/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Ora-King_Chefs-Table_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200215
DTEND;VALUE=DATE:20200216
DTSTAMP:20260424T135625
CREATED:20200128T055458Z
LAST-MODIFIED:20200128T055713Z
UID:11110-1581724800-1581811199@www.kensingtonstreet.com.au
SUMMARY:Malentine's Day @ Gavroche
DESCRIPTION:MALENTINE’S DAYSaturday\, 15 February 2020Many Valentines? This is the day for you…There’s a lot of reasons why some people may need an extra Valentine’s Day… But who are we to judge? This is the French way! Whatever you’re reasons\, come join us on Malentine’s Day for our special Valentine’s Day set menu\, including very cheekily priced Pommery Champagne. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/malentines-day/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Gavroche Chippendale,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Gavroche_Malentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200216
DTSTAMP:20260424T135625
CREATED:20200128T072450Z
LAST-MODIFIED:20200213T233524Z
UID:11160-1581638400-1581811199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Olio - SOLD OUT
DESCRIPTION:VALENTINE’S DAY – SOLD OUTExperience la dolce vita at Olio this Valentine’s DayTrust us\, when it comes to romance\, leave it to the Sicilians. With a rich history influenced by the cultures of Italy\, Greece\, France\, Spain\, and North Africa\, we know a thing or two about love\, food\, and everything in between. \nWe have two options available for your Valentine’s Day: \nValentine’s Day in Olio \nOn Friday the 14th or Saturday the 15th February\, we invite you to experience a six-course set menu\, priced at $288 p/couple (+bf\, see menu below).
URL:https://www.kensingtonstreet.com.au/event/valentines-day/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Valentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200215
DTSTAMP:20260424T135625
CREATED:20200128T062332Z
LAST-MODIFIED:20200128T062514Z
UID:11122-1581638400-1581724799@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Eastside
DESCRIPTION:VALENTINE’S DAY MENU FOR THE ROMANCEFriday\, 14 February 2020With a special Valentine’s Day set menu\, treat your special one to a lunch or dinner at Eastside Bar & Grill. Like something straight out of New York’s Lower East Side\, Eastside has exposed brick walls\, classic leather banquets\, and a cellar stocked with reds and whiskies. Perfect for your urban romance. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200215
DTSTAMP:20260424T135625
CREATED:20200128T052737Z
LAST-MODIFIED:20200128T053030Z
UID:11102-1581638400-1581724799@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Gavroche
DESCRIPTION:VALENTINE’S DAY – PARISIAN STYLEFriday\, 14 February 2020If Paris is The City of Love\, then Gavroche is the Restaurant of Romance.We invite you and your loved one to a special four-course set menu on Valentine’s Day\, and experience the sexy and subtle delicacy of the finest cuisine in the world. \nAnd of course\, no Valentine’s Day is complete without Champagne! Indulge in a bottle of Pommery Champagne\, specially priced at just $118 a bottle (usually $236). The House of Pommery began in 1869 by Madame Pommery\, who instructed that her Champagne should be soft and velvety on the palate and above all\, have finesse. \nWhat more could you ask for this Valentine’s Day? \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Gavroche-Chippendale_Gallery-5_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200213
DTEND;VALUE=DATE:20200214
DTSTAMP:20260424T135625
CREATED:20200128T063036Z
LAST-MODIFIED:20200128T065228Z
UID:11127-1581552000-1581638399@www.kensingtonstreet.com.au
SUMMARY:Palentine's Day @ Eastside
DESCRIPTION:PALENTINE’S DAY MENU FOR THE BROMANCEThursday\, 13 February 2020I love you\, man. Come celebrate the bromance in your life with the perfect boys night out! Save Thursday the 13th February for a night of steak – fire grilled and cut to order – beers and whisky. We’ve named it Palentine’s Day\, and it’s time to muster the lads for this special set menu! \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/palentines-day-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Palentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200213
DTEND;VALUE=DATE:20200214
DTSTAMP:20260424T135625
CREATED:20200128T060723Z
LAST-MODIFIED:20200128T065252Z
UID:11115-1581552000-1581638399@www.kensingtonstreet.com.au
SUMMARY:Galentine's Day @ Gavroche
DESCRIPTION:GALENTINE’S DAYThursday\, 13 February 2020Celebrate your love for your lady friendsWhether you’re single or partnered\, sometimes you just want a girls’ night out with your squad. Gavroche has got you girl! With a special set menu and some amazingly priced Pommery Champagne\, Galentine’s Day is the posse party for you. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/galentines-day-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Gavroche_Galentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200131T190000
DTEND;TZID=Australia/Sydney:20200131T210000
DTSTAMP:20260424T135625
CREATED:20200108T050548Z
LAST-MODIFIED:20200108T050548Z
UID:10606-1580497200-1580504400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table:  Brunello and Friends
DESCRIPTION:OLIO CHEF’S TABLE – Brunello and FriendsExperience the culinary joy when Brunello di Montalcino\, known as ‘The King of Wine’\, meets a decadent Sicilian degustation menu. \nBrunello di Montalcino is a personal favourite of Chef Lino\, who has designed a five-course menu that perfectly complements this style of Tuscan wine. Each course will be served with a matched glass of vino\, featuring three different wines of Brunello\, a Montepulciano\, and an Italian-style Victorian Blanc de Blanc. \nBrunello has aromas and flavours of blackberry\, black raspberry\, chocolate\, leather and violets\, with smooth tannins backed by a savoury punch. The wine’s brilliant acidity allows it to pair well with richly flavoured meat and Italian fare that highlights olive oil. Brunello is the perfect accompaniment to Chef Lino’s decadent menu\, which includes courses of Wagyu beef cheek\, sea urchin\, and risotto with bone marrow butter – please see the full menu attached. \nChef Lino’s five-course menu is luxurious and decadent\, indulging in the very best flavours and produce inspired by Sicily. His degustation menu\, along with this selection of unique and rare wines\, has been designed to be a once-in-a-lifetime treat for food and wine lovers. \nBUY TICKETSVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-brunello/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/olio_chefs_table_brunello.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200125T180000
DTEND;TZID=Australia/Sydney:20200208T230000
DTSTAMP:20260424T135625
CREATED:20190123T045515Z
LAST-MODIFIED:20200128T061306Z
UID:7851-1579975200-1581202800@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year @ Olio
DESCRIPTION:Lunar New Year Prosperity SaladChef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad for two (including two complimentary glasses of sparkling wine) $88\nProsperity Salad for four (including four complimentary glasses of sparkling wine) $158\nProsperity Salad for six (including six complimentary glasses of sparkling wine) $208\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-olio-2019/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/ChineseNY_2019_event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200124
DTEND;VALUE=DATE:20200209
DTSTAMP:20260424T135626
CREATED:20200128T064514Z
LAST-MODIFIED:20200130T050522Z
UID:11134-1579824000-1581206399@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year @ Eastside
DESCRIPTION:LUNAR NEW YEAR SHARING STEAK24 JAN – 8 FEB 2020Lunar New Year celebrations are particularly focused on food – so share the love with family and friends while wishing them a surplus of good health\, wealth and prosperity. \nCelebrate the Lunar New Year with a delicious banquet – Eastside style! Choose your favourite cut of meat from our impressive selection and our chefs will prepare it shared style for you and your guests to enjoy together. On the menu is premium Black Angus beef\, that has been 30 days dry-aged\, priced at $158 p/kilo – which serves 3-4 people. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Lunar-New-Year-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200124
DTEND;VALUE=DATE:20200209
DTSTAMP:20260424T135626
CREATED:20200128T061207Z
LAST-MODIFIED:20200130T050538Z
UID:11118-1579824000-1581206399@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year @ Gavroche
DESCRIPTION:LUNAR NEW YEAROysters and Champagne specialDid you know that fish\, especially oysters\, are considered one of the luckiest foods during Lunar New Year?Come celebrate Lunar New Year at Gavroche Chippendale with one of the most auspicious dishes you can eat! Oysters are one of the luckiest ingredients you can partake in during Lunar New Year\, so increase your chances for wealth and happiness in The Year of the Rat. Available from 24th January until 8th February.* \nOysters and Pommery Champagne Entree \n\n6 oysters served with 2 glasses of Champagne\, $58 (for 2 persons)\n1 dozen oysters served with four glasses of Champagne\, $118 (for 4 persons)\n\nBOOK NOW*Not available with any other promotion.
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Lunar New Year
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Gavroche-Chippendale_Gallery-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191231T180000
DTEND;TZID=Australia/Sydney:20191231T223000
DTSTAMP:20260424T135626
CREATED:20191211T053933Z
LAST-MODIFIED:20191211T054026Z
UID:10542-1577815200-1577831400@www.kensingtonstreet.com.au
SUMMARY:New Year's Eve Degustation Menu
DESCRIPTION:NEW YEAR’S EVE DEGUSTATION MENUTuesday 31st DecemberNew Year’s Eve plans? Have a celebratory dinner\, Olio style! \nTreat yourself to an opulent Sicilian degustation\, then wander on down to Darling Harbour fireworks – just a 5 minute walk away! \nWe have 2 seatings available: \n\n6pm $138pp\n8:30pm $128pp\n\nBOOK 6:00PM SITTINGBOOK 8:30PM SITTINGVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/new-year-degustation-menu/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/12/olio-new-year-degustation.jpg
END:VEVENT
END:VCALENDAR