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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210119T180000
DTEND;TZID=Australia/Sydney:20210119T220000
DTSTAMP:20260426T184741
CREATED:20210114T022414Z
LAST-MODIFIED:20210114T022531Z
UID:12804-1611079200-1611093600@www.kensingtonstreet.com.au
SUMMARY:Mayura Station Chef's Table
DESCRIPTION:THE ULTIMATE BEEF EXPERIENCEWe’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile\, tenderness and succulent juiciness. \nMayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour. \nMayura Station is located in the Limestone Coast of South Australia\, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality\, award-winning Wagyu beef. \nWant to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/mayura-station-chefs-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chefs-Table_Mayura-Station.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201231T183000
DTEND;TZID=Australia/Sydney:20201231T233000
DTSTAMP:20260426T184741
CREATED:20201127T001819Z
LAST-MODIFIED:20201127T001819Z
UID:12580-1609439400-1609457400@www.kensingtonstreet.com.au
SUMMARY:New Years Eve at Mekong
DESCRIPTION:Come together with Friends and family to welcome in the New Year at Mekong.First Seating 6:30pm | Second Seating 8:30pmEnjoy a refined and elegant 7-course dinner with a glass of bubbles on arrival for $100ppCelebrate with Chef Tiw and his team as he takes you on a tantalizing journey down the Mekong River. Bringing together the flavors through the Indochine provinces you’ll feel as if you have been transported to an idyllic beach in southeast Asia. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/MEK_NYE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201231T180000
DTEND;TZID=Australia/Sydney:20201231T220000
DTSTAMP:20260426T184741
CREATED:20201117T001436Z
LAST-MODIFIED:20201117T001436Z
UID:12506-1609437600-1609452000@www.kensingtonstreet.com.au
SUMMARY:New Years Eve @ Olio with Mumm Champagne
DESCRIPTION:Celebrate in style at Oliowith our exclusive partners G.H Mumm2020 will be a year many of us will remember for the rest of our lives\, so in true 2020 style make sure your New Years Eve is an unforgettable night! Let your hair down\, put your sparkle on and raise a glass to 2021. \nAward-winning chef Lino Sauro has curated a special menu of beautiful Sicilian dishes all perfectly matched to Mumm Champagne. Situated amongst the elegant exposed brick of the Old Rum Store\, you’ll truly feel as if you’ve been transported to southern Italy. \n6 courses with a glass of Mumm Grand Cordon on arrival – $149pp. \n31st December\, two seating’s available: 6pm and 8pm. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-olio-with-mumm-champagne/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,New Years Eve,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_NYE-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260426T184741
CREATED:20201204T023136Z
LAST-MODIFIED:20201204T081729Z
UID:12598-1608854400-1608940799@www.kensingtonstreet.com.au
SUMMARY:Christmas at Eastside
DESCRIPTION:All I want for Christmas\nis a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes\, sit back and relax while executive chef Arnolfo and his team do that for you. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day. \nHoliday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/christmas-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/1EBG_Xmas_Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260426T184741
CREATED:20201204T023325Z
LAST-MODIFIED:20201204T081716Z
UID:12604-1608854400-1608940799@www.kensingtonstreet.com.au
SUMMARY:Christmas at Gavroche
DESCRIPTION:Experience Christmas the Parisian way at Gavroche!Take a journey to France\, as we bring you classic French dishes accompanied by hand-selected French wine that will make you feel as if you’ve been transported to a little bistro in the heart of Paris. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day Holiday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/christmas-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/GAV_Xmas_Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201209T183000
DTEND;TZID=Australia/Sydney:20201209T213000
DTSTAMP:20260426T184741
CREATED:20201126T073828Z
LAST-MODIFIED:20201126T073828Z
UID:12576-1607538600-1607549400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: A walk-through Sangiovese Kingdom
DESCRIPTION:Join Olio and Chef Lino for our last chef’s table of the year as he showcases Sangiovese wine\, the famous grape from the pretty rolling hills of Tuscany. His menu will take you on a culinary adventure through central Italy paying homage to traditional Italian produce and flavours. \nThe name Sangiovese is derived from the Latin ‘Sanguis Jovis’ – blood of Jove – after the mythical Roman God of Jupiter. \nOur 5 course degustation will be served with matched Sangiovese wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-a-walk-through-sangiovese-kingdom/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_CHEFSTABLE_sangiovese.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201204
DTEND;VALUE=DATE:20210101
DTSTAMP:20260426T184741
CREATED:20201204T050429Z
LAST-MODIFIED:20201204T051500Z
UID:12628-1607040000-1609459199@www.kensingtonstreet.com.au
SUMMARY:Spice Alley open 364 days a year!
DESCRIPTION:Spice Alley is open everyday all day\nexcept Christmas Day Head down to Spice Alley throughout the festive season to dine under the stars or book a private Christmas party for you and your friends at Spice Alley’s Spice House!Holiday Opening Hours\nCLOSED on Christmas Day\nSUNDAY to WEDNESDAY 11:00am – 9:30pm\nTHURSDAY to SATURDAY 11:00am – 10:00pm\nVISIT WEBSITE
URL:https://www.kensingtonstreet.com.au/event/spice-alley-open-364-days-a-year/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:New Years Eve,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/SA-Xmas-Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201203T183000
DTEND;TZID=Australia/Sydney:20201203T213000
DTSTAMP:20260426T184741
CREATED:20201126T002748Z
LAST-MODIFIED:20201126T003129Z
UID:12547-1607020200-1607031000@www.kensingtonstreet.com.au
SUMMARY:Victoria Meats Eastside
DESCRIPTION:Victorian Producers DinnerTo celebrate and support our incredible farmers and growers down south\, we invite you to our Victoria Meats Eastside dinner. We’re shining a light on Yarra Valleys’ premium winemakers Levantine Hill. \nLevantine Hill is a magnificent family-owned estate featuring two vineyards\, a winery\, and an architecturally outstanding cellar door. In this dinner\, we’ll be unveiling a scotch fillet that has been long fed for 270 days. \nJoin us for this fascinating and delicious Wine Dinner Series which not only takes your palette to Victoria to sample the region’s best producers but also supports some of the finest independent suppliers in the country. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/victoria-meats-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/Eastside-Levantine-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201125T183000
DTEND;TZID=Australia/Sydney:20201125T203000
DTSTAMP:20260426T184741
CREATED:20201113T043616Z
LAST-MODIFIED:20201113T043616Z
UID:12485-1606329000-1606336200@www.kensingtonstreet.com.au
SUMMARY:Mekong X Tanglin Gin Dinner
DESCRIPTION:$120 pp incl. food & drinks\n7 courses with 1 snack and 4 matching Tanglin Gin cocktails.Mekong has teamed up with award winning Tanglin Gin to bring you a tantalising Asian gin-spiried menu\, showcasing the very best of Asia!\nTanglin was named after the Chinese name ‘Twa Tang Leng’ which means ‘Great East Hill Peaks’. Where the best of Singapore meets the best of botanicals. This is not merely a bottle of Gin – it’s the Spirit of Singapore\, distilled to perfection.With this in mind\, Chef Tiw Rakarin will be taking you on a gin-credible journey down the Mekong River\, enjoy 7 delectable courses with 1 snack and 4 matching Tanglin Gin cocktails. \nOur capacity for this event is very limited\, please book now to avoid disappointment \n\nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mekong-x-tanglin-gin-dinner/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/MEK-x-TANGLIN_Web-Banner_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201124T183000
DTEND;TZID=Australia/Sydney:20201124T213000
DTSTAMP:20260426T184741
CREATED:20201029T013351Z
LAST-MODIFIED:20201029T063439Z
UID:12410-1606242600-1606253400@www.kensingtonstreet.com.au
SUMMARY:One Night\, Two Torbreck Dinners
DESCRIPTION:Torbreck Wine DinnerEastside Bar & Grill and Gavroche ChippendaleIn our latest wine dinner series\, Torbreck Vintners\, Eastside Bar & Grill\, and Parisian bistro Gavroche have come together to offer a choice of venues\, food and wine – all on the same night! You get to choose between the classic French elegance and style of our French bistro Gavroche or the moody\, dramatic luxury of premium beef grill house\, Eastside. Each venue has a specially curated multi-course menu that will be served with matched wines from Australia’s favourite winemakers\, Torbreck. \nWhichever restaurant you choose\, your wine dinner will not only be delicious\, it will also be a celebration of some of the absolute best producers in Australia. Torbreck\, one of Australia’s most successful wineries is a name that is synonymous with quality\, indulgence\, and trust. At Eastside\, your Torbreck wine dinner will be served with a premium menu including Mayura Station Wagyu carpaccio and O’Connor Striploin 270 day long-fed Black Angus and 90-day dry-aged beef. At Gavroche\, indulge in house-made duck rillette as well as one of the most decadent\, heady meals of all time; Rossini eye fillet served with spinach\, a slather of foie gras\, topped with truffle jus. \nWhich restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event.BOOK GAVROCHEBOOK EASTSIDE
URL:https://www.kensingtonstreet.com.au/event/one-night-two-torbreck-dinners/
LOCATION:The Old Rum Store\, 2-12 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Torbreck-Dinner_Web-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201119T183000
DTEND;TZID=Australia/Sydney:20201128T230000
DTSTAMP:20260426T184741
CREATED:20201106T002246Z
LAST-MODIFIED:20201106T061604Z
UID:12455-1605810600-1606604400@www.kensingtonstreet.com.au
SUMMARY:The Burlesque Museum
DESCRIPTION:Two sessions per evening •  6:30pm & 9:00pmTickets are strictly limited | Covid Safe EventsAfter a string of sold out shows\, The Burlesque Museum returns to Kensington Street. \nKensington Street Studios will be transformed into a vaudeville playhouse with immersive theatre\, installations\, cabaret and burlesque acts that will take you through a history of burlesque in Australia. \n‘Alabaster-skinned Porcelain Alice outdoes Dita Von Teese in a spectacular pale pink sequinned outfit\, complete with flouncy ostrich feather hat\, undulating fans\, and an air of lip-curling contempt that’s quite compelling; before returning to the stage later in the evening with a serpentine reptile’\n– Hellfire Director Jackie McMillan \nInspired by all things glamour Memphis’s performances are anything but traditional\, so those looking for that same old Burlesque experience shouldn’t even bother turning up because this is one girl who doesn’t like to disappoint. Think retro rock goddess meets 1950’s Stepford wife and you’ll only just begin to scrape the surface of what Memphis Mae has to offer. Minimum 2 people • $69 per personIt wouldn’t be a night out on Kensington Street without creative and culinary delights! Award wining restaurant\, Mekong on Kensington Street has curated a very special banquet menu for all patrons of the Burlesque Musuem. \nDesigned by acclaimed Chef Tiw Rakarin\, the culinary terrain crosses entrees\, shared mains and desserts\, drawn from recipes passed through the Indochine provinces. \nThe Banquet menu will be available pre and post dinner\, minimum 2 people for $69.00 per person.BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/the-burlesque-museum/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Kensington Street Studios,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/the-burlesque-museum-kensington-st-studios.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201118T183000
DTEND;TZID=Australia/Sydney:20201118T213000
DTSTAMP:20260426T184742
CREATED:20201105T233207Z
LAST-MODIFIED:20201105T233207Z
UID:12444-1605724200-1605735000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table Olio: White Truffle Dinner
DESCRIPTION:It’s white truffle time!Join Olio for an intimate evening celebrating one of the rarest\, and most expensive\, delicacies in the world. There are only 12 places available for our Chef’s Table on Wednesday\, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be served with matched wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nWhite truffles are only found in Italy’s Northern and central regions\, particularly Alba\, and are by far the most precious of all truffles. We know you will love this wonderful evening at Olio. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-white-truffle-dinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/Olio-White-Truffle-Dinner-202011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201031T120000
DTEND;TZID=Australia/Sydney:20201031T150000
DTSTAMP:20260426T184742
CREATED:20201001T052807Z
LAST-MODIFIED:20201001T052807Z
UID:12120-1604145600-1604156400@www.kensingtonstreet.com.au
SUMMARY:Olio Long Lunch Seafood BBQ – Special Brix Edition
DESCRIPTION:Olio Kensington StreetOlio’s Long Lunch Seafood BBQ has gathered a cult following! Every Saturday\, Chef Lino fires up the coals to showcase his passion for seafood\, being the true Sicilian he is\, and BBQs the very best fruit de mer from the leaders in premium seafood\, Manettas Seafood Market. \nThe Long Lunches really couldn’t get any better… unless you add Sydney-based rum distillers\, Brix\, into the mix! We’re keeping the price the same\, but adding a few tasty libations to the menu. You’ll also enjoy a Brix White Rum Spritz on arrival\, the perfect aperitivo to get your taste-buds excited. Our pop-up Brix Bar will be staffed with an expert mixologist making the best rum cocktails going\, plus showcasing their brand-new Urban Cane Agricole style rum\, complete with a live sugar cane press. We’ve also booked some live music to make this an afternoon you won’t forget! So book now food and rum lovers\, as we anticipate this event will sell out fast! \nLearn more about Brix: https://www.brixdistillers.com/ \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/olio-long-lunch-seafood-bbq-special-brix-edition/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/seafood-lunch-Olio-Brix.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201025T150000
DTEND;TZID=Australia/Sydney:20201025T170000
DTSTAMP:20260426T184742
CREATED:20201001T045408Z
LAST-MODIFIED:20201001T053136Z
UID:12114-1603638000-1603645200@www.kensingtonstreet.com.au
SUMMARY:Eastside Bar & Grill: Brix & Beef MasterClass
DESCRIPTION:EASTSIDE TASTING SESSIONS PRESENTSBrix & Beef MasterClassJoin Eastside Bar & Grill\, the experts in sourcing Australia’s best beef\, and Sydney’s own rum distillers\, Brix for a unique one-off ‘Brix & Beef’ masterclass. \nBrix was born out of a love for rum\, and over time this love turned into passion for discovery\, experimentation\, and appreciation. They discovered the long-forgotten history of rum in Sydney; a free-booting heritage where the spirit fuelled joy\, mischief and even rebellion. You can almost feel the history in the walls of the Old Rum Store! Brix espouse the qualities and subtleties of the drink\, and through this masterclass\, they’ll take you through how rum is made\, how to pair it with beef\, and regail the swashbuckling history of one of the world’s great spirits. \nEastside will present a matched menu showcasing very rare and limited release 60-day and 120-day dry aged O’Conner Beef. Cooked over fire\, you’ll get to taste what the dry-aging process does to beef\, and why chefs are so obsessed with this technique. Chef Arnolfo and his team will talk you through all things beef\, including cuts\, aging\, and cooking methods. \nThis immersive experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-brix-beef-masterclass/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_EBG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201024T120000
DTEND;TZID=Australia/Sydney:20201024T150000
DTSTAMP:20260426T184742
CREATED:20201001T031231Z
LAST-MODIFIED:20201006T050242Z
UID:12098-1603540800-1603551600@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Olio on the Street
DESCRIPTION:For Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party!For Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party! The tree-lined Kensington Street will become an open dining room\, and on the menu is freshest\, cooked-to-order seafood\, plucked straight from the ocean by Manettas Seafood Market. With an oyster bar\, seafood station and food truck\, tickets are limited and bound to sell out quickly – so book now! \nKensington Street has recently flooded the headlines with the Thursday to Sunday closure of the street\, allowing wanderers\, diners\, and drinkers to claim the street and utilise its big\, leafy thoroughfare. In line with the arrival of Spring\, Olio’s al fresco food party will celebrate the outdoors and showcase Siciliy’s famous seafood. \nA drinks cart will be within arm’s reach for all of your fizz\, wine\, and beer needs. And let’s be honest\, you can’t enjoy a Sicilian lunch without a spritz\, so you’ll be pleased to know the drinks cart doubles as a spritz station. \nEnjoy Good Food Month Sicilian-style with Olio. \n*Closed to traffic 11am Thursday to midnight Sunday \nVIEW MENUBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-on-the-street/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Good Food Month,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio-on-the-Street_featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201021T183000
DTEND;TZID=Australia/Sydney:20201021T213000
DTSTAMP:20260426T184742
CREATED:20201007T023652Z
LAST-MODIFIED:20201007T061607Z
UID:12180-1603305000-1603315800@www.kensingtonstreet.com.au
SUMMARY:Mekong x Handpicked Wine Dinner
DESCRIPTION:Mekong x Handpicked Wine DinnerOCTOBER 21\n$120 pp incl. food & wine\n6 courses & 2 snacks expertly matched with Handpicked winesJoin Chef Tiw Rakarin and the team from Handpicked wines for a delectable\, and educational evening of fine Indochine food and beautiful Australian wines. \nMekong is known for it’s Indochine cuisine which not only crosses the provinces of the Mekong River\, but also traditional cooking concepts. Chef Tiw draws inspiration from wherever inspires him\, which allows the creative freedom to bring you flavour combinations that challenge the norm. He doesn’t focus on what a dish should be\, but what it could be. In this special one-off menu his dishes explore the flavours of Cambodia\, Thailand\, Vietnam\, Burma\, and Laos. But what makes it unique is the influence you’ll see from European cooking (particularly Norwegian\, Italian & French)\, though the flavours and the techniques. \nAnd for the wine… Handpicked is an award-winning winery that produces from Australia’s premium growing regions including Victoria\, South Australia and Tasmania. With dedicated winemakers based at their flagship vineyard in the Mornington Peninsula\, and a passionate team at their Chippendale Cellar Door\, they aim to produce wines that are expressive of their region (just like Mekong with it’s food). Their delicate and balanced style of wines compliment the spices and aromas of this menu perfectly. \nEnjoy 6 courses and 2 snacks all expertly matched with Handpicked Wines. Two seating’s available: 6.30pm to 8.30pm & 7.30pm to 9.30pm. Our capacity for this event is very limited\, please book now to avoid disappointment. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mekong-x-handpicked-wine-dinner/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Handpicked Cellar Door,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Mekong_Handpicked_Event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201018T150000
DTEND;TZID=Australia/Sydney:20201018T170000
DTSTAMP:20260426T184742
CREATED:20201001T044254Z
LAST-MODIFIED:20201001T053217Z
UID:12108-1603033200-1603040400@www.kensingtonstreet.com.au
SUMMARY:Gavroche Rum\, Fromage & Charcuterie Masterclass
DESCRIPTION:GAVROCHE TASTING SESSIONS PRESENTSA Rum\, Fromage & Charcuterie MasterclassFrance and Australia share a history of rum that\, while not widely known\, is an integral part of their culinary and cultural stories. Parisian bistro Gavroche and Sydney-based rum distillers\, Brix\, are joining forces to showcase this deeply nuanced spirit in a building that literally was built on rum’s foundations\, the Old Rum Store. \nThe Gavroche Tasting Sessions Presents: a Rum\, Fromage & Charcuterie Masterclass! \nBrix was born out of a love for rum\, and they are here to show you the qualities and subtleties of this incredibly underrated drink. They’ll take you through how rum is made\, how to food match\, and share a few of the swashbuckling tales of one of the world’s great spirits. This event is also the first public showing of their much anticipated French Agricole-style rum “Urban Cane”. \nWhile sipping on several different styles of rum\, graze on Gavroche’s impressive selection of imported French fromage and house-made charcuterie. Gavroche has earned a reputation as producing the best charcuterie in town as all of their products are made in-house\, using local produce\, free-range pork\, and centuries-old traditional French techniques. Gavroche’s passionate chefs will talk you through the cheeses\, and of course how their charcuterie is made from scratch. Taste how each rum responds to the flavours of France! \nThis fabulous experience will be educational\, delicious\, and a whole lot of fun. \nLearn more about Brix: https://www.brixdistillers.com/BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/gavroche-rum-fromage-charcuterie-masterclass/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_GAV.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201018T120000
DTEND;TZID=Australia/Sydney:20201018T150000
DTSTAMP:20260426T184742
CREATED:20201012T070453Z
LAST-MODIFIED:20201012T071520Z
UID:12211-1603022400-1603033200@www.kensingtonstreet.com.au
SUMMARY:Animal Instincts at Spice Alley
DESCRIPTION:This Good Food Month\, it’s all about Tiger Beer and puppy paw-traits at Spice Alley. \nPrep your pup for it’s very own photoshoot on Sunday 18th of October. Simply buy lunch from Spice Alley (minimum spend $25) and show your receipt to score a paw-trait of your pooch. The photographer will be located in Spice House (enter via the stairs next to Alley Hopper) between 12.00pm and 3.00pm. \nPost-shoot\, head over Spice Bar to wash down the furry cuteness with a Tiger Beer. They’ll have great deals on offer across the beverage list.
URL:https://www.kensingtonstreet.com.au/event/animal-instincts/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Special Event,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Spice-Alley_Animal-Instincts_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201012
DTEND;VALUE=DATE:20201101
DTSTAMP:20260426T184742
CREATED:20201012T070846Z
LAST-MODIFIED:20201012T071547Z
UID:12214-1602460800-1604188799@www.kensingtonstreet.com.au
SUMMARY:Good Pho Month at Viet
DESCRIPTION:Viet draws from one of the world’s healthiest cuisines\, founded on fresh ingredients\, full-bodied broths and pungent spices. This pho-nomenal dish warms you from the inside out\, and every chef puts his own spin on the ingredients. \nPho is Viet’s house specialty\, and this October they will be celebrating Good Pho Month\, a nod to Good Food Month with a Vietnamese twist. Throughout Good Pho Month\, Viet’s scrumptious chicken and beef pho dishes will be available for just $12 a bowl. \nViet will also have some special pho recipes available for a limited time only. Visit their socials for more details: \nfacebook.com/SpiceAlleySydney\ninstagram.com/spicealleysydney
URL:https://www.kensingtonstreet.com.au/event/good-pho-month/
LOCATION:Viet\, 12 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Specials,Viet
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Viet_Good-Pho-Month_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201003T120000
DTEND;TZID=Australia/Sydney:20201107T160000
DTSTAMP:20260426T184742
CREATED:20200626T050445Z
LAST-MODIFIED:20201001T003705Z
UID:11494-1601726400-1604764800@www.kensingtonstreet.com.au
SUMMARY:Olio Long Lunch Seafood BBQ
DESCRIPTION:Olio Kensington StreetEvery Saturday\n12:00pm – 4:00pmSicily is the largest island in the Mediterranean Sea and historically\, a cultural melting pot for spice merchants crossing its shores. Olio pays respect to this tradition by celebrating the fruits of the sea with the flavours of the region! \nIn celebration of us re-opening for lunch on the weekend\, we’ve created a series called “The Olio Long Lunch”. Every Saturday\, Chef Lino will fire up the coals to showcase his passion for seafood – being the true Sicilian he is. \nBlock out the afternoon food lovers\, because you’ll need a few hours to sit back\, relax\, eat\, drink\, and maybe eat a little more. This is such a fun and fabulous way to experience the food of Olio. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/olio-long-lunch-seafood-bbq/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio_Event_Seafood-BBQ-1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201002T173000
DTEND;TZID=Australia/Sydney:20201002T203000
DTSTAMP:20260426T184742
CREATED:20200930T233554Z
LAST-MODIFIED:20201001T053520Z
UID:12060-1601659800-1601670600@www.kensingtonstreet.com.au
SUMMARY:Rum Revival
DESCRIPTION:Brix Rum Tasting Bar\n& Old Rum Store CocktailsEvery Friday & Saturday through October.\n5.30pm to 8.30pm – Free. Old Rum Store FoyerWe were born to rum. Join us in the Old Rum Store for Brix rum tastings throughout October! The craft Surry Hills Distillery will be popping up on our recently pedestrianised Kensington Street to showcase some cocktails they have curated for the restaurants in the Old Rum Store. \nIn Eastside Bar & Grill\, famous for their dry-aged fire-cooked steaks\, you’ll sip on The Yellow Brix Road with Brix Spiced Rum\, Amaro Montenegro\, pineapple juice\, agave nectar\, and marshmallow foam. \nNext door in Parisian bistro Gavroche\, enjoy a Belle Epoque with Brix White Rum\, Crème De Cassis\, Peach Tea Syrup\, and Cranberry Juice. \nFor Olio’s libation\, enjoy a nod to their Italian heritage with an Olio Barrel Aged Rum Negroni. \nVisit us every Friday and Saturday through October\, from 5.30pm to 8.30pm for these free tastings in the Old Rum Store. And remember to enjoy the recent pedestrianisation of Kensington Street\, open only to foot and bicycle traffic\, every Thursday to Sunday. \nLearn more about Brix: https://www.brixdistillers.com/
URL:https://www.kensingtonstreet.com.au/event/rum-revival/2020-10-02/
LOCATION:The Old Rum Store\, 2-12 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/RR_Whats-On-Tile_KS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T173000
DTEND;TZID=Australia/Sydney:20201220T210000
DTSTAMP:20260426T184742
CREATED:20200821T021052Z
LAST-MODIFIED:20201204T081954Z
UID:11935-1601573400-1608498000@www.kensingtonstreet.com.au
SUMMARY:Mekong - Free Wine When You Dine-In
DESCRIPTION:MEKONG KENSINGTON STREETMake a booking for 4 or more guests until December 20 and you’ll receive a bottle of house wine on us*!Available Wednesday – Sunday from 5.30 pm until late.Our menu takes you on a journey along the provinces of the Mekong River\, stopping off in places like Laos\, Burma and Cambodia\, for dishes inspired by the local flavours. \nWine Options (valued at $55): \nWhite\nPetal & Stem Sauvignon Blanc (Vegan) – Marlborough\, NZ \nRed\n2018 Excuse My French Pinot Noir – Pays d’Oc\, FRBOOK NOWTerms and Conditions\n1 free bottle of wine per table of 4 or more.\nEach person must order a main\nMinimum booking of 4 guests\nLimited to one bottle of wine per booking (Split bills are not permitted)\nThe free bottle of wine cannot be taken away or consumed off-premises\nCannot be used on conjunction with another offer\nMinimum spend of $80\nAvailable till September 2020
URL:https://www.kensingtonstreet.com.au/event/free-wine-when-you-dine-in/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Mekong-Wine-Promo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T173000
DTEND;TZID=Australia/Sydney:20201220T210000
DTSTAMP:20260426T184742
CREATED:20200820T073756Z
LAST-MODIFIED:20201204T081933Z
UID:11909-1601573400-1608498000@www.kensingtonstreet.com.au
SUMMARY:Taste of Mekong
DESCRIPTION:ENJOY A TASTE OF MEKONGAvailable Wednesday\, Thursday & Sunday from 5.30pm\nThree-courses for $38pp\nTake a culinary journey down the Mekong with our three-course menu. The menu has been designed to give you a sample of the region’s flavours and diversity. \nChoose from one entrée\, a main and a dessert – all for just $38pp. Additional entrées can be added for just $4 each. Matching wines can be added for $39\, which includes a glass of sparkling wine\, white wine\, red wine and a dessert wine. \nAllow us to guide you on a delicious adventure as you discover the tastes of the Mekong. \nNot available Friday and Saturday. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/taste-of-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Taste-of-Mekong.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260426T184742
CREATED:20201001T071942Z
LAST-MODIFIED:20201002T032430Z
UID:12144-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Tastes of the Rare & Extravagant at Eastside
DESCRIPTION:EASTSIDE FOR GOOD FOOD MONTH PRESENTSTastes of the Rare and ExtravagantTo celebrate Good Food Month\, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants\, so that you can enjoy a snack-sized treat of all that is rare\, extravagant and utterly delicious. \nOnly for Good Food Month\, relish in skewers of O’Connor Black Angus grass-fed\, 120 day aged\, topped with Ossetra caviar\, one of the most prized and expensive caviar in the world. These two indulgent ingredients combined\, result in a snack that is bold and moreish. \nPair your skewer with an Eastside Old Fashioned – a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat\, injecting the spirit with a buttery flavour that rounds out the depth of flavour combinations in the cocktail. Cheers to that! \nFrom 12pm\, daily throughout October: \n\n$23 per Black Angus skewer\n$23 per Eastside Old Fashioned\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-tastes-of-the-rare-and-extravagant/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Negroni-Eastside-GFM-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260426T184742
CREATED:20201001T071013Z
LAST-MODIFIED:20201002T032420Z
UID:12141-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – La Bonne Nourriture at Gavroche
DESCRIPTION:GAVROCHE FOR GOOD FOOD MONTH PRESENTSLa Bonne Nourriture at GavrocheThe borders may be closed but that doesn’t mean you can’t embark on a culinary escape to Europe! \nGavroche Chippendale\, Sydney’s favourite little Parisian bistro\, will be serving the finest French delicacies during October\, giving you all the feel-good vibes of a European vacay. \nExclusively for Good Food Month\, Gavroche will be offering The Parisian Toastie – a mini-brioche bun baked in-house\, topped with foie gras and finished with Ossetra caviar\, one of the most prized and expensive types of caviar in the world. The toastie\, paired with a Kir Royale – a classic champagne-based aperitif – is an uber-luxe snack that you won’t be able to get enough of. \nFrom 12pm\, daily throughout October: \n\n$25 per Parisian Toastie\n$25 per Kir Royale or\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/la-bonne-nourriture-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Gavroche Chippendale,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Gavroche-Room-GFM.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200930T190000
DTEND;TZID=Australia/Sydney:20200930T210000
DTSTAMP:20260426T184742
CREATED:20200915T085309Z
LAST-MODIFIED:20201001T010208Z
UID:12019-1601492400-1601499600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table Olio: The Food and Wine of Northern Italy
DESCRIPTION:Pack your bags! Olio is taking you on a trip to Northern Italy!$88pp • Add $68pp for matched wine\nThe culinary diversity of Italian food from region to region is staggering – and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio\, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. \nItaly’s northern topography is a varied landscape of mountains\, coastline\, lakes\, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats\, alpine cheeses\, to various pasta\, polenta\, and risotto\, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France\, Switzerland\, Austria\, and Slovenia \nFor any vino enthusiast\, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto\, with grapes from these regions some of the most expensive and sought after in all of Europe. \nOlio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu\, chef Lino has designed a menu exemplifying flavours of the north\, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! \n\nWednesday\, 30th September – SOLD OUT\nThursday\, 1st October – Book now to avoid disappointment!\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-the-food-and-wine-of-northern-italy/2020-09-30/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/09/Olio_event_Northern-Italy_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200915T183000
DTEND;TZID=Australia/Sydney:20200916T223000
DTSTAMP:20260426T184742
CREATED:20200909T065514Z
LAST-MODIFIED:20200909T065514Z
UID:12006-1600194600-1600295400@www.kensingtonstreet.com.au
SUMMARY:From Burgundy to Bordeaux
DESCRIPTION:From Burgundy to BordeauxA French Food & Wine DinnerOver Two Special EveningsJoin us at Gavroche\, Chippendale for a decadent seven-course French food and wine dinner\, presented by French Flair wines. The borders may be closed but that doesn’t mean you can’t explore the terroir of Burgundy to Bordeaux as expressed through regional wine and food. \nWhile it’s Champagne and Wapengo oysters on arrival\, the following six-courses of the menu is a paired culinary journey from Burgundy to Bordeaux. Not only will you get to enjoy rare and hard-to-get French wines\, but you’ll also enjoy these wines with a dish that has been designed to complement the terroir of each glass. No wine lover could ask for anything more! \nThis dinner is truly designed for the lover of French cuisine and wine\, whether a novice or an aficionado. Bringing these two incredible regions of France to you\, we can’t wait to have you dine with us at Gavroche – your little corner of Paris in Sydney. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/from-burgundy-to-bordeaux/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/09/Gavroche_Burgundy-to-Bordeaux_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260426T184742
CREATED:20200827T041151Z
LAST-MODIFIED:20200827T041151Z
UID:11963-1599350400-1599436799@www.kensingtonstreet.com.au
SUMMARY:Father's Day at The Private Kitchen
DESCRIPTION:Looking to do something EXTRA special for Dad this Father’s Day?\nWe have the perfect gift. Book a private chef in one of Sydney’s most exclusive hidden rooftop’s ‘The Private Kitchen’. You can choose a chef from Olio\, Eastside Bar & Grill\, or Gavroche Chippendale. Available for 10 family members. \nTo book email us or call (02) 9281 0922.
URL:https://www.kensingtonstreet.com.au/event/fathers-day-the-private-kitchen/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Fathers-Day-TPK-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260426T184742
CREATED:20200820T081653Z
LAST-MODIFIED:20200820T081653Z
UID:11923-1599350400-1599436799@www.kensingtonstreet.com.au
SUMMARY:Father's Day With Olio
DESCRIPTION:FOR THE DAD WHO LOVES GOOD FOODSunday 6 September – Takeaway packs\, or Dine-in for free Sicilian Beer on arrivalDad’s are the best right? Make yours feel extra special this Father’s Day with an Olio Feast. We have two dad-worthy options for you;Dine-in & receive a free Sicilian beer\nEnjoy all Dad’s favourites from the à la carte menu\, or try a 5-course degustation for $80pp. He’ll also receive a free Sicilian beer on arrival – Birra Dello Stretto\, Sicily’s Premium Malt Lager.Olio is set on the second floor of the beautifully restored Old Rum Store and features exposed brick and loft-style windows. Natural light floods the contemporary indoor dining room\, plus there’s an airy rooftop terrace overlooking Kensington Street\, complete with Sicilian olive trees. \nTakeaway Packs | Carnivore\, Pescetarian or Vegetarian\nWhether he’s a beef guy\, a man of the sea\, or prefers veggies only\, our take-home packs include 4 hearty courses PLUS a bottle of Sicilian wine. Think homemade lasagne\, Wagyu beef brisket\, kingfish\, fresh burrata… delizioso! \nPick up & free delivery available within 3km. \nTo order: email: olio@kensingtonstreet.com.auPhone: 02 9281 1500Whatsapp: +61 4377 83062.Click on the menu image below to open in PDF. \nBOOK TO DINE IN
URL:https://www.kensingtonstreet.com.au/event/fathers-day-with-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/olio-fathers-day-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200905T173000
DTEND;TZID=Australia/Sydney:20200906T210000
DTSTAMP:20260426T184742
CREATED:20200827T020451Z
LAST-MODIFIED:20200827T020451Z
UID:11955-1599327000-1599426000@www.kensingtonstreet.com.au
SUMMARY:Father’s Day at Mekong
DESCRIPTION:A Banquet Fit for a KingFather’s Day Bookings Now Open\nLooking for somewhere special to take Dad this Father’s Day? \nShout Dad a Mekong Banquet\, which is a great way to try the best of our menu. Burmese King Prawns\, Soft Shell Crab Masala\, Far West Chicken Curry… all our big hits. Plus\, both options come with a wicked dessert platter. \nOur à la carte menu is also available on Father’s Day (6 Sept). \nBOOK TO DINE INVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/fathers-day-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Fathers-Day-2020_MEK.jpg
END:VEVENT
END:VCALENDAR