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X-WR-CALDESC:Events for Kensington Street
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DTSTART;TZID=Australia/Sydney:20201118T183000
DTEND;TZID=Australia/Sydney:20201118T213000
DTSTAMP:20260501T121155
CREATED:20201105T233207Z
LAST-MODIFIED:20201105T233207Z
UID:12444-1605724200-1605735000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table Olio: White Truffle Dinner
DESCRIPTION:It’s white truffle time!Join Olio for an intimate evening celebrating one of the rarest\, and most expensive\, delicacies in the world. There are only 12 places available for our Chef’s Table on Wednesday\, 18 November. The four-course white truffle degustation menu (plus snacks and petit fours) will be served with matched wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nWhite truffles are only found in Italy’s Northern and central regions\, particularly Alba\, and are by far the most precious of all truffles. We know you will love this wonderful evening at Olio. \nAs bookings are strictly limited\, please book quickly to avoid disappointment. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-white-truffle-dinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/Olio-White-Truffle-Dinner-202011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201031T120000
DTEND;TZID=Australia/Sydney:20201031T150000
DTSTAMP:20260501T121155
CREATED:20201001T052807Z
LAST-MODIFIED:20201001T052807Z
UID:12120-1604145600-1604156400@www.kensingtonstreet.com.au
SUMMARY:Olio Long Lunch Seafood BBQ – Special Brix Edition
DESCRIPTION:Olio Kensington StreetOlio’s Long Lunch Seafood BBQ has gathered a cult following! Every Saturday\, Chef Lino fires up the coals to showcase his passion for seafood\, being the true Sicilian he is\, and BBQs the very best fruit de mer from the leaders in premium seafood\, Manettas Seafood Market. \nThe Long Lunches really couldn’t get any better… unless you add Sydney-based rum distillers\, Brix\, into the mix! We’re keeping the price the same\, but adding a few tasty libations to the menu. You’ll also enjoy a Brix White Rum Spritz on arrival\, the perfect aperitivo to get your taste-buds excited. Our pop-up Brix Bar will be staffed with an expert mixologist making the best rum cocktails going\, plus showcasing their brand-new Urban Cane Agricole style rum\, complete with a live sugar cane press. We’ve also booked some live music to make this an afternoon you won’t forget! So book now food and rum lovers\, as we anticipate this event will sell out fast! \nLearn more about Brix: https://www.brixdistillers.com/ \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/olio-long-lunch-seafood-bbq-special-brix-edition/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/seafood-lunch-Olio-Brix.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201024T120000
DTEND;TZID=Australia/Sydney:20201024T150000
DTSTAMP:20260501T121155
CREATED:20201001T031231Z
LAST-MODIFIED:20201006T050242Z
UID:12098-1603540800-1603551600@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Olio on the Street
DESCRIPTION:For Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party!For Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party! The tree-lined Kensington Street will become an open dining room\, and on the menu is freshest\, cooked-to-order seafood\, plucked straight from the ocean by Manettas Seafood Market. With an oyster bar\, seafood station and food truck\, tickets are limited and bound to sell out quickly – so book now! \nKensington Street has recently flooded the headlines with the Thursday to Sunday closure of the street\, allowing wanderers\, diners\, and drinkers to claim the street and utilise its big\, leafy thoroughfare. In line with the arrival of Spring\, Olio’s al fresco food party will celebrate the outdoors and showcase Siciliy’s famous seafood. \nA drinks cart will be within arm’s reach for all of your fizz\, wine\, and beer needs. And let’s be honest\, you can’t enjoy a Sicilian lunch without a spritz\, so you’ll be pleased to know the drinks cart doubles as a spritz station. \nEnjoy Good Food Month Sicilian-style with Olio. \n*Closed to traffic 11am Thursday to midnight Sunday \nVIEW MENUBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-on-the-street/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Good Food Month,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio-on-the-Street_featured.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201003T120000
DTEND;TZID=Australia/Sydney:20201107T160000
DTSTAMP:20260501T121155
CREATED:20200626T050445Z
LAST-MODIFIED:20201001T003705Z
UID:11494-1601726400-1604764800@www.kensingtonstreet.com.au
SUMMARY:Olio Long Lunch Seafood BBQ
DESCRIPTION:Olio Kensington StreetEvery Saturday\n12:00pm – 4:00pmSicily is the largest island in the Mediterranean Sea and historically\, a cultural melting pot for spice merchants crossing its shores. Olio pays respect to this tradition by celebrating the fruits of the sea with the flavours of the region! \nIn celebration of us re-opening for lunch on the weekend\, we’ve created a series called “The Olio Long Lunch”. Every Saturday\, Chef Lino will fire up the coals to showcase his passion for seafood – being the true Sicilian he is. \nBlock out the afternoon food lovers\, because you’ll need a few hours to sit back\, relax\, eat\, drink\, and maybe eat a little more. This is such a fun and fabulous way to experience the food of Olio. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/olio-long-lunch-seafood-bbq/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/06/Olio_Event_Seafood-BBQ-1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200930T190000
DTEND;TZID=Australia/Sydney:20200930T210000
DTSTAMP:20260501T121155
CREATED:20200915T085309Z
LAST-MODIFIED:20201001T010208Z
UID:12019-1601492400-1601499600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table Olio: The Food and Wine of Northern Italy
DESCRIPTION:Pack your bags! Olio is taking you on a trip to Northern Italy!$88pp • Add $68pp for matched wine\nThe culinary diversity of Italian food from region to region is staggering – and an extremely delicious adventure for any food lover! In the latest Chef’s Table from Olio\, we’re travelling north to explore the food and wine of Itay’s eight regions that form the European cap of the country. \nItaly’s northern topography is a varied landscape of mountains\, coastline\, lakes\, rivers and rich farmland. The cuisine of Italy’s north reflects this with ingredients ranging from fine meats\, alpine cheeses\, to various pasta\, polenta\, and risotto\, as well as fresh seafood. You’ll also find hints of neighbouring countries in the recipes as well; France\, Switzerland\, Austria\, and Slovenia \nFor any vino enthusiast\, the wines of Northern Italy are some of the most prized and well-known in the world. Arguably the two most important regions in Northern Italy are Piedmont and Veneto\, with grapes from these regions some of the most expensive and sought after in all of Europe. \nOlio’s Northern Italian Chef’s Table pays homage to the food and wine of the region. With this specially curated menu\, chef Lino has designed a menu exemplifying flavours of the north\, matched to the most delicious drops of the terroir. Join us for this unforgettable night as you journey into the northern gastronomy of Italy! \n\nWednesday\, 30th September – SOLD OUT\nThursday\, 1st October – Book now to avoid disappointment!\n\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-the-food-and-wine-of-northern-italy/2020-09-30/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/09/Olio_event_Northern-Italy_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200906
DTEND;VALUE=DATE:20200907
DTSTAMP:20260501T121156
CREATED:20200820T081653Z
LAST-MODIFIED:20200820T081653Z
UID:11923-1599350400-1599436799@www.kensingtonstreet.com.au
SUMMARY:Father's Day With Olio
DESCRIPTION:FOR THE DAD WHO LOVES GOOD FOODSunday 6 September – Takeaway packs\, or Dine-in for free Sicilian Beer on arrivalDad’s are the best right? Make yours feel extra special this Father’s Day with an Olio Feast. We have two dad-worthy options for you;Dine-in & receive a free Sicilian beer\nEnjoy all Dad’s favourites from the à la carte menu\, or try a 5-course degustation for $80pp. He’ll also receive a free Sicilian beer on arrival – Birra Dello Stretto\, Sicily’s Premium Malt Lager.Olio is set on the second floor of the beautifully restored Old Rum Store and features exposed brick and loft-style windows. Natural light floods the contemporary indoor dining room\, plus there’s an airy rooftop terrace overlooking Kensington Street\, complete with Sicilian olive trees. \nTakeaway Packs | Carnivore\, Pescetarian or Vegetarian\nWhether he’s a beef guy\, a man of the sea\, or prefers veggies only\, our take-home packs include 4 hearty courses PLUS a bottle of Sicilian wine. Think homemade lasagne\, Wagyu beef brisket\, kingfish\, fresh burrata… delizioso! \nPick up & free delivery available within 3km. \nTo order: email: olio@kensingtonstreet.com.auPhone: 02 9281 1500Whatsapp: +61 4377 83062.Click on the menu image below to open in PDF. \nBOOK TO DINE IN
URL:https://www.kensingtonstreet.com.au/event/fathers-day-with-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/olio-fathers-day-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200826T180000
DTEND;TZID=Australia/Sydney:20200826T210000
DTSTAMP:20260501T121156
CREATED:20200812T051656Z
LAST-MODIFIED:20200812T054525Z
UID:11871-1598464800-1598475600@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table | Wines from the Fire of Etna’s Volcano
DESCRIPTION:WINES FROM THE FIRE OF ETNA’S VOLCANO Wednesday 26th August 2020\, 6.00pm – 9:00pm\nTickets $188 pp • 16 Seats Available Join us to celebrate the wines of Mt Etna. For this month’s Chef’s Table\, we’ve curated a delicious Sicilian menu paired with wines from this impressive wine region surrounding one of the world’s most active volcanos\, Mt Etna. \nLocated near the East Coast of Sicily\, Mt Etna has become somewhat of a phenomenon in wine. In addition to having rich soils\, the height of Mount Etna (3\,326 meters above sea level)\, combined with its proximity to the Ionian Sea\, results in this terrain having a massive range of micro climates. The combination of diverse soils and abundant atmospheric conditions makes the slopes of Mount Etna a playground for wine growers. \nChef Lino is a big fan of wines from this region and is excited to share some of his favourites with you. He has also teamed up with the Italian Wine Society\, who will be there to talk you through each wine. \nChef’s Table events are a small and intimate affair\, so please book now to avoid disappointment. \n$188 pp includes 5 courses with matched wines.  \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-wines-from-the-fire-of-etnas-volcano/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/08/Olio_Event_Etnas-Volcano_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200305T180000
DTEND;TZID=Australia/Sydney:20200305T210000
DTSTAMP:20260501T121156
CREATED:20200225T060856Z
LAST-MODIFIED:20200226T033431Z
UID:11318-1583431200-1583442000@www.kensingtonstreet.com.au
SUMMARY:Olio's Greatest Hits - 3rd Birthday Dinner
DESCRIPTION:3rd BIRTHDAY DINNERThursday 5th March\, 6-9pmJoin us for a very special set menu to celebrate our 3rd Birthday. \nThis playlist of Olio’s greatest hits features our favourite dishes from the past 3 years. Plus\, if you’re a fan of Sicilian wines (and who isn’t?) we have matched each dish with a premium Sicilian drop – select the wine pairing option when booking. \nThe menu will be running all night\, bookings available from 6pm to 9pm. \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/classics-by-olio-3rd-birthday-dinner/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/02/Olio_Event_Birthday-2020.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200214
DTEND;VALUE=DATE:20200216
DTSTAMP:20260501T121156
CREATED:20200128T072450Z
LAST-MODIFIED:20200213T233524Z
UID:11160-1581638400-1581811199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day @ Olio - SOLD OUT
DESCRIPTION:VALENTINE’S DAY – SOLD OUTExperience la dolce vita at Olio this Valentine’s DayTrust us\, when it comes to romance\, leave it to the Sicilians. With a rich history influenced by the cultures of Italy\, Greece\, France\, Spain\, and North Africa\, we know a thing or two about love\, food\, and everything in between. \nWe have two options available for your Valentine’s Day: \nValentine’s Day in Olio \nOn Friday the 14th or Saturday the 15th February\, we invite you to experience a six-course set menu\, priced at $288 p/couple (+bf\, see menu below).
URL:https://www.kensingtonstreet.com.au/event/valentines-day/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Olio_Valentines-Day-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200131T190000
DTEND;TZID=Australia/Sydney:20200131T210000
DTSTAMP:20260501T121156
CREATED:20200108T050548Z
LAST-MODIFIED:20200108T050548Z
UID:10606-1580497200-1580504400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table:  Brunello and Friends
DESCRIPTION:OLIO CHEF’S TABLE – Brunello and FriendsExperience the culinary joy when Brunello di Montalcino\, known as ‘The King of Wine’\, meets a decadent Sicilian degustation menu. \nBrunello di Montalcino is a personal favourite of Chef Lino\, who has designed a five-course menu that perfectly complements this style of Tuscan wine. Each course will be served with a matched glass of vino\, featuring three different wines of Brunello\, a Montepulciano\, and an Italian-style Victorian Blanc de Blanc. \nBrunello has aromas and flavours of blackberry\, black raspberry\, chocolate\, leather and violets\, with smooth tannins backed by a savoury punch. The wine’s brilliant acidity allows it to pair well with richly flavoured meat and Italian fare that highlights olive oil. Brunello is the perfect accompaniment to Chef Lino’s decadent menu\, which includes courses of Wagyu beef cheek\, sea urchin\, and risotto with bone marrow butter – please see the full menu attached. \nChef Lino’s five-course menu is luxurious and decadent\, indulging in the very best flavours and produce inspired by Sicily. His degustation menu\, along with this selection of unique and rare wines\, has been designed to be a once-in-a-lifetime treat for food and wine lovers. \nBUY TICKETSVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-brunello/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/olio_chefs_table_brunello.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20200125T180000
DTEND;TZID=Australia/Sydney:20200208T230000
DTSTAMP:20260501T121156
CREATED:20190123T045515Z
LAST-MODIFIED:20200128T061306Z
UID:7851-1579975200-1581202800@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year @ Olio
DESCRIPTION:Lunar New Year Prosperity SaladChef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad for two (including two complimentary glasses of sparkling wine) $88\nProsperity Salad for four (including four complimentary glasses of sparkling wine) $158\nProsperity Salad for six (including six complimentary glasses of sparkling wine) $208\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-olio-2019/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/ChineseNY_2019_event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191231T180000
DTEND;TZID=Australia/Sydney:20191231T223000
DTSTAMP:20260501T121156
CREATED:20191211T053933Z
LAST-MODIFIED:20191211T054026Z
UID:10542-1577815200-1577831400@www.kensingtonstreet.com.au
SUMMARY:New Year's Eve Degustation Menu
DESCRIPTION:NEW YEAR’S EVE DEGUSTATION MENUTuesday 31st DecemberNew Year’s Eve plans? Have a celebratory dinner\, Olio style! \nTreat yourself to an opulent Sicilian degustation\, then wander on down to Darling Harbour fireworks – just a 5 minute walk away! \nWe have 2 seatings available: \n\n6pm $138pp\n8:30pm $128pp\n\nBOOK 6:00PM SITTINGBOOK 8:30PM SITTINGVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/new-year-degustation-menu/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/12/olio-new-year-degustation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260501T121156
CREATED:20191118T050007Z
LAST-MODIFIED:20191118T072022Z
UID:10322-1575158400-1577836799@www.kensingtonstreet.com.au
SUMMARY:Christmas on Kensington Street
DESCRIPTION:Christmas MenusAll December 2019We’re on a mission to make Christmas fuss-free and extra special! We’ve curated three festive menus\, designed to showcase the best dishes\, at the best price from our restaurants in The Old Rum Store. \nSleigh your Christmas lunch or dinner with these easy-peasy and downright delicious Christmas menus at Olio\, Eastside or Gavroche. \nThree courses $68pp and four courses $79pp.VIEW MENUS
URL:https://www.kensingtonstreet.com.au/event/christmas-on-kensington-street/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured,Gavroche Chippendale,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/11/KS_Christmas-2019_Whats-On-Graphic-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20191009T183000
DTEND;TZID=Australia/Sydney:20191009T220000
DTSTAMP:20260501T121156
CREATED:20190930T090047Z
LAST-MODIFIED:20190930T090918Z
UID:10008-1570645800-1570658400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Tuna @ Olio
DESCRIPTION:OLIO CHEF’S TABLE – TUNAWednesday 9th October 2019\, 6.30pm – 10:00pmIf you know us at all\, you know we’re obsessed with seafood – with a particular penchant for sustainable seafood. \nThis month\, for our Chef’s Table we’ve decided to add a little bit of knowledge to your dining experience. Come on a gastronomic journey with Chef Lino as he schools you on all things Tuna. \nOver the course of the evening\, you’ll learn about sustainability and fishing\, the difference between wild catch and farmed fishing\, how to fillet a 40 kilo tuna (right in front of you!) and the subtleties in the cooking process that will enhance the flavours of the dish. All tips and tricks for you to take home and show off at a later date! \nWhilst basking in this new knowledge\, you’ll be treated to a six-course feast of Tuna cooked every which way – think raw\, marinated\, cured\, stewed\, torched\, chargrilled or smoked – you name it\, we’ll prepare and serve it. \nBy the end of this evening\, you’ll be a tuna aficionado \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-chefs-table-tuna/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/09/Olio_Chefs-Table_Tuna_Event_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190904T183000
DTEND;TZID=Australia/Sydney:20190904T223000
DTSTAMP:20260501T121156
CREATED:20190326T005509Z
LAST-MODIFIED:20191105T080536Z
UID:8279-1567621800-1567636200@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Paul Longworth
DESCRIPTION:Paul Longworth from Rhubarb\, Singapore1 Michelin StarChef Paul Longworth has had a career spanning continents\, with stints at Racine\, Knightsbridge\, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”\, “Best French Restaurant”and “Restauraneurs Restaurant of the Year” \nFollowing this\, Longworth worked under renowned chef Pascal Aussignac at Michelin starred Club Gascon\, in London. A defining moment in his career\, he was able to see food from another perspective\, one that still had strong French roots but from a contemporary view point. \nThis wealth of experience led to his very own venture Rhubarb\, working with a small\, fine seasonal menu focusing on his contemporary approach to French Gastronomy. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-collaboration-with-paul-longworth/2019-09-04/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,Olio Kensington Street,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/KS_Event_Four-Hands_Paul-Longworth_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190807T183000
DTEND;TZID=Australia/Sydney:20190807T213000
DTSTAMP:20260501T121156
CREATED:20190730T084259Z
LAST-MODIFIED:20190730T090452Z
UID:9638-1565202600-1565213400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLEOlio\, 7 August 2019\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nThere’s only a few fleeting months of the year when you can feast on the deliciously decadent black truffle but instead of dropping $2000 on a kilo of these culinary gems\, leave the hard work to the chefs. \nIt’s a common misconception that Italian cuisine is all about pasta\, meat and seafood. Vegetables play a core part in Italian gastronomy and are often stars in their own right\, like the legendary sunchoke or the wild mushroom. \nChef Lino from Olio has curated a luxurious chef’s table for you\, with a menu that celebrates nature\, featuring fresh flavours and his favourite Sicilian plant-based combinations\, that will excite and delight even your most carnivorous friends. \nThis carefully curated five course degustation features winter warmers such Braised Red Onion Fagottini with Black Truffle and Seaweed Dashi\, Smoked Sunchoke Cream with Black Truffle and an Organic Poached Egg and Wild Mushrooms with Butter Potato Tart and Black Truffle. \nTo round off this indulgent experience\, the menu has been exclusively paired with a combination of Natural and Organic Wines.  \nOne night only – don’t miss out!\n BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/07/KS_Truffles_Olio_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190703T183000
DTEND;TZID=Australia/Sydney:20190703T213000
DTSTAMP:20260501T121156
CREATED:20190619T021507Z
LAST-MODIFIED:20190619T024425Z
UID:9198-1562178600-1562189400@www.kensingtonstreet.com.au
SUMMARY:LuMi x Olio
DESCRIPTION:LUMI x OLIOWorld-class Dining in SydneyYou don’t have to go all the way to Italy for the best food in the world … LuMi (just named best Italian restaurant in the world by Gambero Rosso International) and Sicilian favourite Olio are teaming up to bring you world-class dining\, right here in Sydney. \nYou might be familiar with LuMi’s own brand of modern Italian food with a Japanese twist\, and chef Lino’s modern Sicilian fare\, but this special dining event is a chance for you to experience these world-class chefs applying their truffle inspired creativity and passion to your plate. \nOne night only! \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/lumi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Scallop-Olio_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260501T121156
CREATED:20190528T062545Z
LAST-MODIFIED:20190528T063811Z
UID:9030-1561075200-1561334399@www.kensingtonstreet.com.au
SUMMARY:Olio at Good Food and Wine Show
DESCRIPTION:Sydney Good Food and Wine Show 2019Don’t miss out on a great day out of food\, wine and chefs!Kensington Street’s Olio is heading to the Sydney Good Food and Wine Show for three days from June 21 – 23 at Darling Harbour.  \nEnjoy a fantastic day out with friends\, sampling the latest foods\, wines and home products. Featuring celebrity chefs\, inspiring masterclasses and hundreds of local and international exhibitors at each show\, it’s the perfect day out for all food and wine lovers. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-at-good-food-and-wine-show/
LOCATION:International Convention Centre\, 14 Darling Drive\, Sydney\, NSW\, 2000
CATEGORIES:Featured,Olio Kensington Street,Sydney Good Food and Wine Show
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/05/KS_Event_GoodFoodShow_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190619T183000
DTEND;TZID=Australia/Sydney:20190619T213000
DTSTAMP:20260501T121156
CREATED:20190606T040054Z
LAST-MODIFIED:20190606T041140Z
UID:9125-1560969000-1560979800@www.kensingtonstreet.com.au
SUMMARY:Truffle Chef's Table @ Olio
DESCRIPTION:CHEF’S TABLE – TRUFFLE \nOlio\, 19 June 2019 \n\nIt’s a front-row insight into the hustle and bustle of a world-class kitchen\, and the chance to meet the chef and hear about your meal first-hand… \nFor us foodies\, winter signals the start of truffle season. And when it comes to the most coveted seasonal ingredients – there’s a reason the black truffle is so popular. \nInstead of dropping $2\,000 on a kilo of these culinary gems\, Chef Lino has already been on the snuffle for truffle to create this luxurious chef’s table for you. \n\n \nSOLD OUT \nJOIN WAITLIST
URL:https://www.kensingtonstreet.com.au/event/truffle-chefs-table-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/06/KS_Event_Olio_Black-Truffles_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190508T183000
DTEND;TZID=Australia/Sydney:20190508T223000
DTSTAMP:20260501T121156
CREATED:20190326T002515Z
LAST-MODIFIED:20191105T080626Z
UID:8265-1557340200-1557354600@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Lam Ming Kin
DESCRIPTION:Lam Ming Kin from Longtail\, Taipei1 Michelin StarLongtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. \nChef Lam Ming Kin brings decades of experience in a variety of cuisines and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong\, Apicius in Paris\, Guy Savoy’s Le Chiberta in Paris and Jean Georges in New York. \nLam is passionate about delivering an experience\, “I always try to impress on my team the importance of putting thoughtfulness and care into everything we do\,” he says\, “It’s our job to make sure that each guest experience is a unique and memorable one. \nABOUT FOUR HANDS \nThe third installment of sell-out series\, Four Hands\, returns in 2019 with a fresh lineup of international Michelin-starred chefs. The residency will be led by our very own Chef Lino Sauro of Olio Kensington Street and Gattopardo\, Singapore. For two nights only\, each guest chef will collaborate with Chef Lino on a gastronomic menu presenting the best of their cuisine in Kensington Street’s The Private Kitchen. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-collaboration-with-lam-ming-kin/2019-05-08/
LOCATION:The Private Kitchen\, Level 3\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008
CATEGORIES:Featured,Four Hands 2019,Olio Kensington Street,The Private Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/03/FourHands_LamMingKin_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190420
DTSTAMP:20260501T121156
CREATED:20190408T081746Z
LAST-MODIFIED:20190408T082118Z
UID:8435-1555632000-1555718399@www.kensingtonstreet.com.au
SUMMARY:Olio Good Friday Degustation
DESCRIPTION:Good Friday @ OlioSpecial Degustation MenuCelebrate Easter this year at Olio\, with the Good Friday Degustation. This Sicilian menu has been specifically created to cater for a day with family and friends\, and is meant to be shared. \nThe all seafood option is available for the saints in your group\, and the sinners\, can opt to have an additional meat dish. \nAvailable Good Friday only. \nVIEW MENUBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/good-friday-degustation/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Good Friday,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/04/Olio_Event_GoodFriday_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20190214T180000
DTEND;TZID=Australia/Sydney:20190214T230000
DTSTAMP:20260501T121156
CREATED:20190123T062249Z
LAST-MODIFIED:20190124T040624Z
UID:7870-1550167200-1550185200@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Olio
DESCRIPTION:Valentine’s Day the Italian waysix-course degustation at Olio Kensington StreetThe only thing Italians love more than love … is food! Upgrade your Valentine’s Day experience this year with a refined Sicilian dinner at Olio Kensington Street. Award-winning chef Lino Sauro\, will make you fall in love all over again – but this time\, with his delectable special menu. \nThe six-course degustation includes a glass of Lanson French champagne on arrival\, alongside Mushroom Raviolo (Australian Shitake & Potato Raviolo\, Summer Truffle Jus and Piacentino Cheese Cream)\, South Australian Mulloway (Smoked Butternut Squash Purée\, Confit Tomato\, Quinoa and Pipi Clams) and Neapolitan ‘Pastiera’ (Chocolate\, Wheat\, Citrus Fruits\, Ewe Curd). Spaces limited for this romantic evening. Bookings encouraged. \nPRICING \n$128pp \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-olio-2019/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2019/01/ValentinesDay_2019_Olio-event_1200x800px.jpg
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END:VCALENDAR