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DTSTART;TZID=Australia/Sydney:20171019T180000
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DTSTAMP:20260429T220036
CREATED:20170531T053432Z
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UID:259-1508436000-1508446800@www.kensingtonstreet.com.au
SUMMARY:Mekong – Beer & Curry Series 2
DESCRIPTION:BATCH BREWING & VIETNAMESE CURRY\nAt Mekong on Kensington Street\, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing\, Young Henrys\, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked\, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries. \nThe rich\, fiery zing of a fragrant curry and the cool\, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is\, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series. \nEach event will hero a selection of curries from one of the country’s that border the Mekong river\, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course\, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nWe don’t want this to be a stuffy\, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.
URL:https://www.kensingtonstreet.com.au/event/mekong-beer-curry-series-2/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Beer & Curry Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Mekong_BeerCurrySeries_1_1800x1200px.jpg
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DTSTART;TZID=Australia/Sydney:20170921T180000
DTEND;TZID=Australia/Sydney:20170921T210000
DTSTAMP:20260429T220036
CREATED:20170728T015218Z
LAST-MODIFIED:20170914T103409Z
UID:2664-1506016800-1506027600@www.kensingtonstreet.com.au
SUMMARY:Mekong Beer & Curry Series 1
DESCRIPTION:FOUR PINES BEER & BURMESE CURRY\nAt Mekong on Kensington Street\, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing\, Young Henrys\, Four Pines and Batch Brewing – happen to agree with us. So we’ve teamed up with them to create the Craft Beer and Curry Series; an opportunity for you to enjoy handpicked\, limited edition craft beers from these leading artisan local breweries alongside some of Chef Tiw Rakarin’s best Indochine curries. \nThe rich\, fiery zing of a fragrant curry and the cool\, crisp taste of a good beer is a match made in heaven. Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer but the reality is\, there are a number of beer styles that can complement a curry and we want to highlight some of the best in this Craft Beer and Curry Series. \nEach event will hero a selection of curries from one of the country’s that border the Mekong river\, providing you with the easiest way to cruise down the Mekong with a quality beer in hand. Chef Tiw has curated a five course\, shared menu that complements the beers from each brewery. Each dinner will feature three curries with a brewer on hand to chat through the selected beers they’ve matched to the dishes. \nWe don’t want this to be a stuffy\, formal night out – it’s just a great chance to enjoy brilliant curries alongside equally brilliant beers. We hope you can join us.
URL:https://www.kensingtonstreet.com.au/event/mekong-beer-curry-series-1/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Mekong Beer & Curry Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2017/07/Mekong_BeerCurrySeries_1_1800x1200px.jpg
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