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X-WR-CALDESC:Events for Kensington Street
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DTSTART;TZID=Australia/Sydney:20201024T120000
DTEND;TZID=Australia/Sydney:20201024T150000
DTSTAMP:20260501T162448
CREATED:20201001T031231Z
LAST-MODIFIED:20201006T050242Z
UID:12098-1603540800-1603551600@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Olio on the Street
DESCRIPTION:For Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party!For Good Food Month\, Olio is celebrating the pedestrianisation of Kensington Street* with a seafood-inspired al fresco food party! The tree-lined Kensington Street will become an open dining room\, and on the menu is freshest\, cooked-to-order seafood\, plucked straight from the ocean by Manettas Seafood Market. With an oyster bar\, seafood station and food truck\, tickets are limited and bound to sell out quickly – so book now! \nKensington Street has recently flooded the headlines with the Thursday to Sunday closure of the street\, allowing wanderers\, diners\, and drinkers to claim the street and utilise its big\, leafy thoroughfare. In line with the arrival of Spring\, Olio’s al fresco food party will celebrate the outdoors and showcase Siciliy’s famous seafood. \nA drinks cart will be within arm’s reach for all of your fizz\, wine\, and beer needs. And let’s be honest\, you can’t enjoy a Sicilian lunch without a spritz\, so you’ll be pleased to know the drinks cart doubles as a spritz station. \nEnjoy Good Food Month Sicilian-style with Olio. \n*Closed to traffic 11am Thursday to midnight Sunday \nVIEW MENUBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/olio-on-the-street/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Good Food Month,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio-on-the-Street_featured.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260501T162448
CREATED:20201001T071942Z
LAST-MODIFIED:20201002T032430Z
UID:12144-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – Tastes of the Rare & Extravagant at Eastside
DESCRIPTION:EASTSIDE FOR GOOD FOOD MONTH PRESENTSTastes of the Rare and ExtravagantTo celebrate Good Food Month\, Eastside Bar & Grill are releasing a limited number of skewers incorporating ultra-luxe ingredients that are rarely available in Australian restaurants\, so that you can enjoy a snack-sized treat of all that is rare\, extravagant and utterly delicious. \nOnly for Good Food Month\, relish in skewers of O’Connor Black Angus grass-fed\, 120 day aged\, topped with Ossetra caviar\, one of the most prized and expensive caviar in the world. These two indulgent ingredients combined\, result in a snack that is bold and moreish. \nPair your skewer with an Eastside Old Fashioned – a cocktail created exclusively for Good Food Month. Eastside’s bourbon is infused with Mayura Station Wagyu beef fat\, injecting the spirit with a buttery flavour that rounds out the depth of flavour combinations in the cocktail. Cheers to that! \nFrom 12pm\, daily throughout October: \n\n$23 per Black Angus skewer\n$23 per Eastside Old Fashioned\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/eastside-bar-grill-tastes-of-the-rare-and-extravagant/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Negroni-Eastside-GFM-2020.jpg
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DTSTART;TZID=Australia/Sydney:20201001T120000
DTEND;TZID=Australia/Sydney:20201031T210000
DTSTAMP:20260501T162448
CREATED:20201001T071013Z
LAST-MODIFIED:20201002T032420Z
UID:12141-1601553600-1604178000@www.kensingtonstreet.com.au
SUMMARY:Good Food Month – La Bonne Nourriture at Gavroche
DESCRIPTION:GAVROCHE FOR GOOD FOOD MONTH PRESENTSLa Bonne Nourriture at GavrocheThe borders may be closed but that doesn’t mean you can’t embark on a culinary escape to Europe! \nGavroche Chippendale\, Sydney’s favourite little Parisian bistro\, will be serving the finest French delicacies during October\, giving you all the feel-good vibes of a European vacay. \nExclusively for Good Food Month\, Gavroche will be offering The Parisian Toastie – a mini-brioche bun baked in-house\, topped with foie gras and finished with Ossetra caviar\, one of the most prized and expensive types of caviar in the world. The toastie\, paired with a Kir Royale – a classic champagne-based aperitif – is an uber-luxe snack that you won’t be able to get enough of. \nFrom 12pm\, daily throughout October: \n\n$25 per Parisian Toastie\n$25 per Kir Royale or\n$43 when ordered together
URL:https://www.kensingtonstreet.com.au/event/la-bonne-nourriture-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Gavroche Chippendale,Good Food Month
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Gavroche-Room-GFM.jpg
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