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DTSTART;TZID=Australia/Sydney:20210518T180000
DTEND;TZID=Australia/Sydney:20210518T220000
DTSTAMP:20260417T180816
CREATED:20210421T032835Z
LAST-MODIFIED:20210511T023508Z
UID:13502-1621360800-1621375200@www.kensingtonstreet.com.au
SUMMARY:Spice Alley’s 5 Year Birthday Dinner
DESCRIPTION:Experience Spice Alley like never before.To celebrate our 5 year birthday we are inviting you to take an adventure through East Asia. Your taste buds will embark on a culinary journey from Japan to Thailand\, with a 6-course degustation. \nTo celebrate the best of Asia\, each of our hawkers will be creating a special dish for one night only. \nThere will be fire breathers and geisha dancers all under an array of red sparkling lanterns. And best of all it’s BYO! So grab your esky and besties and celebrate with us at Spice Alley! \nTuesday 18th May | 6pm – 10pmBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/spice-alleys-5-year-birthday-dinner/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Spice Alley
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Spice-Alley_Event_5th-Birthday_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T213000
DTSTAMP:20260417T180816
CREATED:20210420T014915Z
LAST-MODIFIED:20210503T063033Z
UID:13490-1620561600-1620595800@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Mother’s Day is just around the cornerWhilst a holiday to Sicily may be a dream at this time\, why not bring Sicily to her with a visit to Olio Kensington Street? In Sicily\, traditionally the day begins with a pastry and a coffee for our mamma\, followed by a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a special 5-course degustation feast\, with a small gift from us.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mother's Day,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T170000
DTSTAMP:20260417T180816
CREATED:20210415T060524Z
LAST-MODIFIED:20210420T015607Z
UID:13464-1620561600-1620579600@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day High Tea at Mekong
DESCRIPTION:Chef Tiw and the team at Mekong invite you to take your mum on a delicious journey down the Mekong river\, for a high tea like you’ve never experienced before. For $69 per person\, treat your mum to an array of mouth-watering sweet treats with an Asian twist- classics such as French Madeleines with a hint of yuzu\, coconut scones topped with vanilla cream and lingonberry jam\, and mix of sweet Thai desserts. And for some savoury nibbles\, soft-shell crab spring rolls\, pork and prawn saffron rice cups and more. \nUpgrade your Mother’s Day High Tea with a piccolo bottle of French sparkling Varichon & Clerc Blanc De Blancs NV Brut for $10pp. \nHigh Tea MenuCoconut Scones with Vanilla Cream and Lingonberry JamYuzu Classic French MadeleinesMini Chocolate Candied OrangeCaramel Macadamia Nut CrumbleThai Sweet Dessert plateSoft-shell Crab Fresh Spring Roll.Pork & Prawn\, Sweet Corn on Saffron Rice Cup.Chicken SamosasMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mothers-day-high-tea-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/MK-Mothers-Day-High-Tea-Banner-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210509
DTEND;VALUE=DATE:20210510
DTSTAMP:20260417T180816
CREATED:20210428T082318Z
LAST-MODIFIED:20210428T082318Z
UID:13523-1620518400-1620604799@www.kensingtonstreet.com.au
SUMMARY:Mother's Day with Mother Duck
DESCRIPTION:Do you drive mum quackers all year?Treat Mother Duck to the ‘What The Duck’ $69 set menu and we’ll throw in a complimentary glass of bubbles for mum to help you celebrate! \nSunday May 9th  | Lunch and Dinner \nBookings highly recommended.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-with-mother-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!,Mother's Day
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Holy-Duck_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210429
DTEND;VALUE=DATE:20210531
DTSTAMP:20260417T180816
CREATED:20210428T065515Z
LAST-MODIFIED:20210430T004715Z
UID:13517-1619654400-1622419199@www.kensingtonstreet.com.au
SUMMARY:Johnnie Walker X Spice House
DESCRIPTION:Johnnie Walker takes a walk down Spice Alley and sets up home in our famous Spice House for one month only!We bring you a range of different experiences to showcase the Johnnie Highball. Each specially created cocktail has been perfectly paired with a Spice Alley dish from each of our hawkers. The experiences include Highball House and Highball Masterclass. See below for more information…JOHNNIE WALKER HIGHBALL HOUSEThe Johnnie Walker Highball House experience includes the following: \n\n$30.00 Spice Alley Food Card\n1 x Johnnie Highball Voucher\n1 x Johnnie Highball x Spice Alley Flavour Pairing Card\n\nExperience Details: \n\nBookable 7 days a week\nThursday 29th April – Sunday 30th May 2021\nCost: $40.00 per person\n\nBooking enquiries are via email – please supply names and dates for your bookings. LEARN MOREBOOK NOWJOHNNIE WALKER HOW TO HIGHBALL MASTERCLASSThe Johnnie Walker How to Highball Masterclass includes the following: \n\n$30.00 Spice Alley Food Card\n1 x 30-40 Minute ‘How to Highball Session’\n(with JW Whisky Ambassador including Highball that you make in the session)\n1 x Johnnie Highball Voucher\n1 x Johnnie Highball x Spice Alley Flavour Pairing Card\n\nMasterclass Details: \n\nBookable Wednesdays & Thursdays in May\nCost: $50.00 per person\n\nBooking enquiries are via email – please supply names and dates for your bookings. LEARN MOREBOOK NOWGet the facts\nDrinkWise.org.au
URL:https://www.kensingtonstreet.com.au/event/johnnie-walker-x-spice-house/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Johnnie Walker,Spice Alley,Spice House
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Spice-Alley_Event_Highball-Banner-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210428T180000
DTEND;TZID=Australia/Sydney:20210428T210000
DTSTAMP:20260417T180816
CREATED:20210412T070550Z
LAST-MODIFIED:20210412T072100Z
UID:13440-1619632800-1619643600@www.kensingtonstreet.com.au
SUMMARY:Gavroche Champagne Dinner with Laurent Perrier + Burlesque
DESCRIPTION:Join us for our first champagne dinner of 2021 with Laurent Perrier!Laurent Perrier and your neighbourhood Parisian bistro\, Gavroche\, have teamed up to bring you a decadent four course meal paired thoughtfully to match the champagnes on offer. \nPlus\, you’ll step into an Art Deco world of old school glamour with a special burlesque show\, combining the elegance of classic burlesque tease with the decadence of French cuisine. \nGavroche has curated a complete entertainment and dining experience with Laurent Perrier and burlesque beauty\, Porcelain Alice.THE PAIRINGThe night will start with Ultra Brut\, a pure wine with no added sugar which includes a wide range of aromas\, including fruits\, flowers and iodine notes. This wine pairs perfectly with seasonal oysters which will be served as part of the first course. \nThe next course features scallops which pair perfectly with La Cuvée\, a champagne of great finesse with hints of fresh citrus and white flowers. \nNext up is the Brut Millésimé\, a champagne that displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas. The Vintage 2008 pairs well with textures that are tender and delicate like Gavroche’s Fresh Fish Dumplings\, Scarlet Prawns and Bisque. \nTo finish\, you’ll indulge in a delectable Chestnut Dessert with Chantilly Cream to go alongside Harmony\, a Demi-Sec wine\, rounded and delicate with notes of dried fruit (almond and hazelnuts) as well as toasted aromas.BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/gavroche-champagne-dinner-with-laurent-perrier-burlesque-show/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Gavroche_Event_Laurent-Perrier-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210421
DTEND;VALUE=DATE:20210423
DTSTAMP:20260417T180816
CREATED:20210409T051656Z
LAST-MODIFIED:20210409T052743Z
UID:13427-1618963200-1619135999@www.kensingtonstreet.com.au
SUMMARY:The Farmer's Table @ Eastside
DESCRIPTION:The Farmer’s Table in collaboration with Hutton Vale FarmCome join us at Eastside Bar & Grill for our first Wine Dinner of 2021 in collaboration with Hutton Vale Farm. \nDig into free-range natural pasture lamb while sipping on award-winning wine. \nRenowned for having the best Shiraz in the Barossa\, all Hutton Vale wines are grown in the vineyard\, hand pruned\, hand picked\, stored in the best barrels before bottling and hand packed to rest in cartons before release. \nHutton Vale Farm produce is grown and made by The Angas family\, the pioneers of the Barossa region\, who use sustainable practices and the utmost respect for Mother Nature. \nDo you want to be transported to the Barossa Valley and indulge in award-winning lamb and wine? What are you waiting for… book today to avoid missing out. \nWednesday 21st April at 6pm & Thursday 22nd April at 6pm BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/the-farmers-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,The Farmer's Table
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Eastside_Event_Farmers-Table-1_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210402
DTEND;VALUE=DATE:20210406
DTSTAMP:20260417T180816
CREATED:20210322T071327Z
LAST-MODIFIED:20210322T071327Z
UID:13336-1617321600-1617667199@www.kensingtonstreet.com.au
SUMMARY:Crack into a Surprise Dessert at Holy Duck!
DESCRIPTION:At Holy Duck! we’re all about sharing the quacking good times!So waddle down this Easter and order our ‘What the Duck’ banquet menu and we’ll throw in our special Easter duckling egg dessert for FREE! To help you have a cracking Easter! \nAvaliable: Good Friday – Easter Monday \nBookings highly recommended. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/crack-into-a-surprise-dessert-at-holy-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Easter,Featured,Holy Duck!
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Holy-Duck_Event_Cracking-Easter_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210324T183000
DTEND;TZID=Australia/Sydney:20210324T213000
DTSTAMP:20260417T180816
CREATED:20210304T095603Z
LAST-MODIFIED:20210322T053211Z
UID:13261-1616610600-1616621400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://www.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20260417T180816
CREATED:20210301T015836Z
LAST-MODIFIED:20210301T023847Z
UID:13178-1616457600-1616630399@www.kensingtonstreet.com.au
SUMMARY:Eastside Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210316
DTEND;VALUE=DATE:20210318
DTSTAMP:20260417T180816
CREATED:20210301T023722Z
LAST-MODIFIED:20210301T023818Z
UID:13185-1615852800-1616025599@www.kensingtonstreet.com.au
SUMMARY:Gavroche Pâté en Croûte Masterclass
DESCRIPTION:Have you been dreaming of perfecting the ultimate French classic\, Pâté en Croûte? Now you can with Gavroche’s limited-time masterclass.Experience a unique 45 minute masterclass and learn how to make a traditional French dish from the very best. \nOur chef’s will guide you through how to make the perfect pâté en croûte to take home … and the best news is you will have 8 delectable portions to enjoy! \nOnce the masterclass has wrapped up\, you will sit down and enjoy a delicious 3 course meal at Gavroche. \n\nWhen: Tuesday 16th March at 5pm & Wednesday 17th March at 5pm\nIncludes: 45 min masterclass followed by 1.5 hour 3 course meal\nPrice: $258 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/gavroche-pate-en-croute-masterclass/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Gavroche_Event_Masterclass-1_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210316
DTEND;VALUE=DATE:20210318
DTSTAMP:20260417T180816
CREATED:20210301T010423Z
LAST-MODIFIED:20210308T041302Z
UID:13171-1615852800-1616025599@www.kensingtonstreet.com.au
SUMMARY:Mekong Chef’s Table: From Paris to Hanoi
DESCRIPTION:French inspired Southeast Asian DegustationMarch 16th & 17thJoin award-wining Chef Tiw Rakarin as he guides you through an intimate evening of 6 courses of French inspired Southeast Asian dishes\, whilst Justin Walters teaches you a thing or two about French wines. From Paris to Hanoi\, Marseille to Vientiane and beyond\, experience the impact five decades of French influence left on the cuisine of Indochina.Chef Tiw’s approach to cooking is to harness the flavours of his childhood homeland and to reinvent them with the influences of his culinary experiences travelling abroad. He marries the perfect balance of French and Southeast Asian ingredients and techniques to create a truly unique dining experience. Each course has been paired with a wine from France’s finest wine growing regions such as; Alsace\, Burgundy and Chablis. \nThis 6 course degustation is created by Chef Tiw with matching French wines professionally curated by Justin Walters of Cuttings Wine Merchants NSW. Each course and its inspirations will be described to you over the course of the evening. \nThis event is available for two nights only. Limited seating available. \n\nPrice: $100 pp or $140 pp with matching wines\nWhen: Tuesday 16th and Wednesday 17th March | 6:30pm – 9:30pm\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-from-paris-to-hanoi/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Mekong-Event_Hanoi-to-Paris_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210224T183000
DTEND;TZID=Australia/Sydney:20210224T220000
DTSTAMP:20260417T180816
CREATED:20210205T013955Z
LAST-MODIFIED:20210219T020938Z
UID:13023-1614191400-1614204000@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Nicola Coccia
DESCRIPTION:‘Four Hands’ Chef Collaboration:OLIO x OSTERIA IL COCCIAFor one night only\, Olio and chef Lino welcomes chef Nicola Coccia – Executive Chef of restaurant Osteria il Coccia – Ettalong beach to bring you a collaborative gastronomic menu presenting the best of Italian and Sicilian cuisine. \nNicola’s passion for cooking stems from his fond memories of his grandmother rolling fresh sheets of pasta in her kitchen in his home town of Naples. This is where he learnt to handle every ingredient with passion\, respect and love. He trained in Italy before working in some of NSW’s best kitchens including; Biota\, Ormeggio\, Quay\, Otto and\, most recently\, the chef-hatted Bistro Officina in Bowral\, which he ran with his French wife\, Alexandra. \nNicola’s philosophy is ‘food needs little intervention\, just a little love and a little heat (fire).’ He is one of the only chefs in Australia to have a kitchen built around fire. \nThis carefully curated 6-course degustation will take you on a journey from Naples to Sicily. Maybe this night will answer the question\, ‘why Sicilian is not Italian’ \n\nFrom $128pp\n\nBUY TICKETSABOUT FOUR HANDS \nOlio Kensington Street is pleased to announce the fifth instalment of their sell-out series Four Hands. Returning for what is their biggest and most esteemed line-up to date\, Olio’s award-winning Chef Patron Lino Sauro collaborates with hatted Australian chefs and Michelin-starred international talent to bring unique and one-off culinary experiences. Held at Olio Kensington Street\, each chef will cook with Lino for 1 to 2 nights only. \nStay tuned for details on more upcoming Four Hands events.
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-nicola-coccia/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2021,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/02/Four-Hands-Olio_2102.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210214T173000
DTEND;TZID=Australia/Sydney:20210214T210000
DTSTAMP:20260417T180816
CREATED:20210120T043138Z
LAST-MODIFIED:20210208T071310Z
UID:12824-1613323800-1613336400@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Mekong
DESCRIPTION:From Mekong with LoveDinner 14th FebruaryLife and love has flourished in and around the Mekong for many generations\, and Chef Tiw has tasked himself with curating a Valentine’s Day menu to capture the love song of the mighty Mekong. Delight in a myriad of playful dishes in a 6-course degustation that celebrate the diversity of Indochine cuisine\, with a titillating hint of French influence. \nSip on your glass of bubbles upon arrival and indulge in this specially curated menu this Valentine’s weekend. \n\n6 courses with a glass of champagne on arrival – $100 pp\n\nDate: 14th February\nTime: Dinner from 5:30pm-9:00pm \nLast seating at 8:30pm. Booking required. \nMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Mekong_Event_Valentines-Day_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210214T120000
DTEND;TZID=Australia/Sydney:20210214T150000
DTSTAMP:20260417T180816
CREATED:20210121T000812Z
LAST-MODIFIED:20210209T003914Z
UID:12853-1613304000-1613314800@www.kensingtonstreet.com.au
SUMMARY:They Call it Puppy Love
DESCRIPTION:Show your love for Spice Alley and your favourite furry friends this Valentine’s Day with a free professional photo of your pup in ‘spicy’ accessories.Simply head to Spice Alley for lunch (minimum spend $24) and show your receipt to the photographer to score a paw-trait of your pooch. The photographer will be located in Spice House (near the Tuck Shop via the entrance) between 12pm and 3pm on Sunday 14th February. \nBookings required\, for a spot please email us.
URL:https://www.kensingtonstreet.com.au/event/they-call-it-puppy-love/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Spice Alley,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Valentines-puppy-love-event-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210213
DTEND;VALUE=DATE:20210215
DTSTAMP:20260417T180816
CREATED:20210120T071718Z
LAST-MODIFIED:20210120T071718Z
UID:12836-1613174400-1613347199@www.kensingtonstreet.com.au
SUMMARY:Valentine’s Day at Holy Duck!
DESCRIPTION:What are you and your duck buddy doing this Valentine’s Day?Why not treat your duck buddy (or buddies) to a feast. Order the ‘What The Duck’ $69 set menu for 2 or more people and get a complimentary glass of bubbles! \nDates: 13th and 14th February\nLunch and Dinner \nPrice: $69pp (for 2 or more) \nBookings highly recommended.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-holy-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!,Valentine's Day
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Holy-Duck_Event_Valentines-Day_Banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260417T180816
CREATED:20210112T040424Z
LAST-MODIFIED:20210204T011517Z
UID:12754-1613088000-1613347199@www.kensingtonstreet.com.au
SUMMARY:San Valentino at Olio
DESCRIPTION:Experience Valentines Day the Sicilian wayThere is a reason Italian are known for their language of love\, so you can trust us when it comes to romance. With a rich history influenced by culture\, we know a thing or two about love\, food\, and everything in between. \nOlio is the perfect setting for a romantic dinner\, situated amongst the exposed brick and traditional Sicilian tiles\, you’ll feel as if you’ve been transported to Southern Italy\, sipping on oysters and indulging in homemade marron tagliolini. \n\nEnjoy 7-courses and a glass of Mumm Rose Champagne on arrival – $150pp.\n\nDate: 12 – 14 February\nTime: Dinner from 6:00pm – 10:00pm \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/san-valentino-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/Olio-Valentines-web-banner-2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260417T180816
CREATED:20210127T014149Z
LAST-MODIFIED:20210127T014149Z
UID:12963-1613088000-1613347199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Gavroche
DESCRIPTION:Get your romance fix this Valentine’s Day with a lunch or dinner date at Gavroche. Experience the romantic and subtle delicacy of traditional French cuisine over five special courses. \nSpots are limited – book your unforgettable experience with that someone special for the 12th\, 13th or 14th of Feb. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Gavroche_Valentines-Day-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210212
DTEND;VALUE=DATE:20210215
DTSTAMP:20260417T180816
CREATED:20210127T003202Z
LAST-MODIFIED:20210127T003335Z
UID:12945-1613088000-1613347199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:Be whisked away to New York’s Lower East Side this Valentine’s Day. Book a table at Eastside Bar & Grill and indulge in a love-inspired five course meal\, featuring chocolate-fed wagyu bites and a gooey chocolate lava cake. \nBook today for lunch or dinner on the 12th\, 13th or 14th of Feb!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-2021/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Valentines-Day-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210211
DTEND;VALUE=DATE:20210227
DTSTAMP:20260417T180816
CREATED:20210201T045327Z
LAST-MODIFIED:20210201T050536Z
UID:12993-1613001600-1614383999@www.kensingtonstreet.com.au
SUMMARY:Lunar New Year Prosperity Salad at Olio
DESCRIPTION:Chef Lino’s auspicious and delicious Yu ShengCelebrate Lunar New Year with the luckiest of meals! Enjoy a Prosperity Salad by award-winning Chef Lino Sauro\, whose special Yu Sheng takes inspiration from his travels throughout Asia and residency in Singapore. Combined with his love of fresh Australian seafood\, this is one auspicious and delicious dish you can’t afford to miss! \n\nProsperity Salad Entrée for two | $48\nProsperity Salad Entrée for four | $88\nWhen: 11th February – 26th February\nBookings essential\n\nBook Now
URL:https://www.kensingtonstreet.com.au/event/lunar-new-year-prosperity-salad-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Lunar New Year,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/02/Olio_Special_Lunar-New-Year_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210210
DTEND;VALUE=DATE:20210217
DTSTAMP:20260417T180816
CREATED:20210127T013758Z
LAST-MODIFIED:20210127T013758Z
UID:12957-1612915200-1613519999@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year at Gavroche
DESCRIPTION:Celebrate Chinese New Year with Gavroche’s classic French sharing style menu. Set to deliver an umissable Parisian feast\, get ready for oysters\, charceuterie\, foie gras\, smoked trout tartatre\, mussels\, creme brulee and profiteroles. Make sure you come hungry to this epic dining experience. \nBook today to ensure you don’t miss out!BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Gavroche_Chinese-New-Year-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210210
DTEND;VALUE=DATE:20210217
DTSTAMP:20260417T180816
CREATED:20210127T004155Z
LAST-MODIFIED:20210127T004155Z
UID:12954-1612915200-1613519999@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year at Eastside
DESCRIPTION:Celebrate the year of the ox with a limited edition premium sharing menu at Eastside Bar & Grill. Dine in style this Chinese New Year at $108 per person for lunch and dinner from February 10-16. \nBook your seats today while spots are still available. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chinese-New-Year-2021_Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210127T183000
DTEND;TZID=Australia/Sydney:20210127T213000
DTSTAMP:20260417T180816
CREATED:20201224T013820Z
LAST-MODIFIED:20201224T013820Z
UID:12751-1611772200-1611783000@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Sicilian Street Food
DESCRIPTION:Chef lino will have you transported to the markets of Palermo when devouring some of Sicialies most popular street foods. \nStreet food in Sicily was hugely popular well before food magazines made this type of food cool! Refered to by Sicilians as ‘schitiscchiu\, meaning: consuming a rich meal in the open air and in good company. \nAlong every street corner\, and in every market\, kiosk and hole in the wall\, there are stalls offering ready-to-eat local food. Everything is hyper-regional – with menu items made by ingredients that you can only find within hundreds of metres of the stall! \nChef Lino is paying homage to his traditions by bringing the street food of Sicily to Sydney! From PANI CUNZATU (warm bread with tomato\, garlic and anchovies)\, to SANDE BECCAFICU (baked fresh srdine with cheese\, raisins and pine nuts) to GRANITA MANDORLE (fresh almond granita with whipped cream) you’ll be in heaven at this fun and flavoursome street food party! \nBUY TICKETSDOWNLOAD MENU
URL:https://www.kensingtonstreet.com.au/event/chefs-table-sicilian-street-food-2/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/OLIO_Chefs-Table_Banner_20201224.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210120T180000
DTEND;TZID=Australia/Sydney:20210120T213000
DTSTAMP:20260417T180816
CREATED:20210112T040142Z
LAST-MODIFIED:20210112T040905Z
UID:12792-1611165600-1611178200@www.kensingtonstreet.com.au
SUMMARY:Four Hands: Gavroche x Mekong
DESCRIPTION:‘Four Hands’ Chef Collaboration:GAVROCHE x MEKONGAre you ready for a five course degustation menu where classic French cuisine meets Thai? \nGavroche Chef\, Batiste\, has joined forces with award-winning Chef\, Tiw Rakarin of Mekong\, to offer you a unique dining experience for one night only. \nChef Batiste was born and bred in Brittany\, France and has Michelin Star experience. Alongside him will be acclaimed Chef Tiw who showcases the best of Modern Thai cuisine\, but with a twist. The two Chef’s will be merging French and Thai cuisines together to give you an unforgettable five course dinner. \nBook today to avoid missing out on this unique dining event. BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/four-hands-gavroche-x-mekong/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2021
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Four-Hands_MEKxGAV_Banner-W_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210119T180000
DTEND;TZID=Australia/Sydney:20210119T220000
DTSTAMP:20260417T180816
CREATED:20210114T022414Z
LAST-MODIFIED:20210114T022531Z
UID:12804-1611079200-1611093600@www.kensingtonstreet.com.au
SUMMARY:Mayura Station Chef's Table
DESCRIPTION:THE ULTIMATE BEEF EXPERIENCEWe’ve partnered with Mayura Station in our upcoming Chef’s Table to give you the ultimate beef experience like no other as we serve up Mayura’s delectable and juicy chocolate fed beef. Get ready for the ultimate eating experience of unparalleled flavour profile\, tenderness and succulent juiciness. \nMayura is a multi-award winning boutique fullblood wagyu producer. With a unique feeding technique that includes feeding chocolate to their Wagyu cattle to give the beef a unique sweet and nutty flavour. \nMayura Station is located in the Limestone Coast of South Australia\, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality\, award-winning Wagyu beef. \nWant to try Mayura’s renowned chocolate fed beef? Book today to avoid missing out. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/mayura-station-chefs-table/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Eastside_Chefs-Table_Mayura-Station.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201231T183000
DTEND;TZID=Australia/Sydney:20201231T233000
DTSTAMP:20260417T180816
CREATED:20201127T001819Z
LAST-MODIFIED:20201127T001819Z
UID:12580-1609439400-1609457400@www.kensingtonstreet.com.au
SUMMARY:New Years Eve at Mekong
DESCRIPTION:Come together with Friends and family to welcome in the New Year at Mekong.First Seating 6:30pm | Second Seating 8:30pmEnjoy a refined and elegant 7-course dinner with a glass of bubbles on arrival for $100ppCelebrate with Chef Tiw and his team as he takes you on a tantalizing journey down the Mekong River. Bringing together the flavors through the Indochine provinces you’ll feel as if you have been transported to an idyllic beach in southeast Asia. \nVIEW MENUMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong,New Years Eve
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/MEK_NYE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201231T180000
DTEND;TZID=Australia/Sydney:20201231T220000
DTSTAMP:20260417T180816
CREATED:20201117T001436Z
LAST-MODIFIED:20201117T001436Z
UID:12506-1609437600-1609452000@www.kensingtonstreet.com.au
SUMMARY:New Years Eve @ Olio with Mumm Champagne
DESCRIPTION:Celebrate in style at Oliowith our exclusive partners G.H Mumm2020 will be a year many of us will remember for the rest of our lives\, so in true 2020 style make sure your New Years Eve is an unforgettable night! Let your hair down\, put your sparkle on and raise a glass to 2021. \nAward-winning chef Lino Sauro has curated a special menu of beautiful Sicilian dishes all perfectly matched to Mumm Champagne. Situated amongst the elegant exposed brick of the Old Rum Store\, you’ll truly feel as if you’ve been transported to southern Italy. \n6 courses with a glass of Mumm Grand Cordon on arrival – $149pp. \n31st December\, two seating’s available: 6pm and 8pm. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-olio-with-mumm-champagne/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,New Years Eve,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_NYE-2020_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260417T180816
CREATED:20201204T023136Z
LAST-MODIFIED:20201204T081729Z
UID:12598-1608854400-1608940799@www.kensingtonstreet.com.au
SUMMARY:Christmas at Eastside
DESCRIPTION:All I want for Christmas\nis a delicious steak at Eastside! Enjoy Australia’s Best steaks without having to worry about cooking and washing the dishes\, sit back and relax while executive chef Arnolfo and his team do that for you. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day. \nHoliday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve \nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/christmas-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/1EBG_Xmas_Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201225
DTEND;VALUE=DATE:20201226
DTSTAMP:20260417T180816
CREATED:20201204T023325Z
LAST-MODIFIED:20201204T081716Z
UID:12604-1608854400-1608940799@www.kensingtonstreet.com.au
SUMMARY:Christmas at Gavroche
DESCRIPTION:Experience Christmas the Parisian way at Gavroche!Take a journey to France\, as we bring you classic French dishes accompanied by hand-selected French wine that will make you feel as if you’ve been transported to a little bistro in the heart of Paris. \nWe’re also open Boxing Day\, New Year’s Eve\, and New Year’s Day Holiday Opening HoursOpen every day for a la carte dining including Christmas & New Year’s Eve.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/christmas-at-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/GAV_Xmas_Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20201209T183000
DTEND;TZID=Australia/Sydney:20201209T213000
DTSTAMP:20260417T180816
CREATED:20201126T073828Z
LAST-MODIFIED:20201126T073828Z
UID:12576-1607538600-1607549400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: A walk-through Sangiovese Kingdom
DESCRIPTION:Join Olio and Chef Lino for our last chef’s table of the year as he showcases Sangiovese wine\, the famous grape from the pretty rolling hills of Tuscany. His menu will take you on a culinary adventure through central Italy paying homage to traditional Italian produce and flavours. \nThe name Sangiovese is derived from the Latin ‘Sanguis Jovis’ – blood of Jove – after the mythical Roman God of Jupiter. \nOur 5 course degustation will be served with matched Sangiovese wines selected by Italian Wine Society Sommelier\, Daniel Marcella. \nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/chefs-table-a-walk-through-sangiovese-kingdom/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/11/OLIO_CHEFSTABLE_sangiovese.jpg
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END:VCALENDAR