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X-WR-CALDESC:Events for Kensington Street
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220212
DTEND;VALUE=DATE:20220215
DTSTAMP:20260415T145758
CREATED:20220120T004048Z
LAST-MODIFIED:20220207T061345Z
UID:14403-1644624000-1644883199@www.kensingtonstreet.com.au
SUMMARY:Valentine’s Day: Art of Seducktion
DESCRIPTION:6-Course Degustation + complimentary glass of Holy Duck! red wineShow your duck buddy that you’re a lucky duck! Treat them to our special Valentine’s Day menu over the Valentine’s Day weekend. \nLearn the art of seducktion by creating the perfect duck pancake for your partner\, it’s all in the duck. Come celebrate your love! \nBookings recommended. \nNormal A La Carte and Banquet menus available.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-art-of-seducktion-holy-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!,Valentine's Day
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/Banner-V-day-Holy-Duck-2022.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220212
DTEND;VALUE=DATE:20220215
DTSTAMP:20260415T145758
CREATED:20220119T234633Z
LAST-MODIFIED:20220120T234618Z
UID:14398-1644624000-1644883199@www.kensingtonstreet.com.au
SUMMARY:San Valentino
DESCRIPTION:February 12th & February 14th from 5:30pmChoose Olio for your romantic evening this Valentine’s Day weekend\, with 6-courses uniquely curated by Olio’s team to bring you an experience of love and tradition. Celebrate your love with a glass of complimentary champagne to kick-off your evening. \nThere are many legends to prove Valentine’s Day’s roots in ancient Italian society. According to one such legend this celebration originated because of a Christian priest\, St. Valentine\, who helped lovers get married during the reign of Roman Emperor Claudius in 269 A.D. Valentine was eventually executed because he acted against the will of the Emperor. \nWe look forward to celebrating your love this Valentine’s Day. \n\n$150 per person\n6-Course Degustation + complimentary glass of champagne on arrival\n(Optional) +$90 per person\nValentine’s Day 5 Matching Wines from Sicilian and Italian wine regions.\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/san-valentino-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Olio Kensington Street,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/banner-Vday-Olio-2022-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220307
DTSTAMP:20260415T145758
CREATED:20220210T051855Z
LAST-MODIFIED:20220215T041409Z
UID:14529-1644537600-1646611199@www.kensingtonstreet.com.au
SUMMARY:Welcome to Love Street
DESCRIPTION:Win the Ultimate Date for Two!This February\, Kensington Street transforms into Love Street with special activations and prizes to be won. \nThe act of declaring your love upon a padlock\, and throwing away the key\, symbolises an unbreakable love. Declare your love by inscribing the name or initials of your true love to adorn the trees of Love Street for Valentine’s Day. \nWIN!Win a date for two on Love Street! Curate your own date on Kensington Street\, whether you start with margaritas at Cartel and head on upstairs for a decadent French degustation at Gavroche. Or start your night in Sicily at Olio with innovative cocktails that tickle your fancy at Gin Lane. The options are endless! \nHOW?Dine in one of our many participating venues and receive a love lock and inscribe your own message of love OR add your own lock to one of the many tree guards on Love Street. Take a photo a post it on instagram\, tagging @kensington_st and #kslovestreet in the caption. You’ll be added to the draw to win the ultimate date on Love Street! \nEntries close the day after Mardi Gras on March 6th. The winner will be drawn at random and announced shortly after. \nParticipating venues:Eastside Bar & GrillGavrocheOlioHoly Duck!VietMekongSpice AlleyGin LaneBlossom BarCartel
URL:https://www.kensingtonstreet.com.au/event/welcome-to-love-street/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/02/Love-Lock-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220215
DTSTAMP:20260415T145758
CREATED:20220120T072714Z
LAST-MODIFIED:20220120T072714Z
UID:14420-1644537600-1644883199@www.kensingtonstreet.com.au
SUMMARY:Saint-Valentin (Valentine’s Day)
DESCRIPTION:6-Course French degustationSay “Je t’aime!” to the one you love this Valentine’s Day in true French style with a 6-course degustation. Discover French classics on our exclusive Valentine’s Day menu\, from foie gras\, to oysters and caviar\, ending in our decadent tarte chocolat cerise.\nBookings required for our special Saint-Valentin menu.\nNormal a la carte and banquet menus available on these dates.\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/saint-valentin-gavroche/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/Banner-V-Day-Gavroche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220211
DTEND;VALUE=DATE:20220215
DTSTAMP:20260415T145758
CREATED:20220121T020628Z
LAST-MODIFIED:20220121T062452Z
UID:14430-1644537600-1644883199@www.kensingtonstreet.com.au
SUMMARY:Valentine's Day at Eastside
DESCRIPTION:6-Course Love-inspired degustation\n$138 per person • February 11th\, 12th and 14thBe whisked away to New York’s Lower East Side this Valentine’s Day and share our love for meat with the one you love. Book a table and indulge in a love-inspired 6 course degustation that will have your heart skipping. \n\nBookings required for our special Valentine’s Day menu.\nNormal a la carte and banquet menus available on these dates.\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/valentines-day-at-eastside-2022/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Valentine's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/01/Eastside_Valentines-Day-2020-3_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20220208T180000
DTEND;TZID=Australia/Sydney:20220208T200000
DTSTAMP:20260415T145758
CREATED:20220113T222824Z
LAST-MODIFIED:20220131T011125Z
UID:14379-1644343200-1644350400@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year 2022
DESCRIPTION:Year of the Tiger at MekongJoin chef Tiw Rakarin with a curated menu this Chinese New Year with 6-courses that chart the cuisines of Indochina.The menu kicks off with some spice\, then a rich main course of Crispy Red Braised Pork Belly with chilli caramel & nam pla\, ending on a sweetnote with Ginger Panna Cotta with spiced Quandong puree. \nReceive your Red Envelope with special offers when you dine with us on Chinese New Year\, including complimentary items\, exclusive discounts and prizes to be redeemed on your next visit. \n\n$69 per person for a 6-Course degustation\nBookings available from 6:00pm to 8:00pm for Chinese New Year Degustation menu\nNormal a la carte menu available\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-2022-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Mekong
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/Mekong_Event_CNY-2022_Feb-8_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220201
DTEND;VALUE=DATE:20220216
DTSTAMP:20260415T145758
CREATED:20220112T235940Z
LAST-MODIFIED:20220113T032945Z
UID:14364-1643673600-1644969599@www.kensingtonstreet.com.au
SUMMARY:CNY Year of the Tiger 2022 at Holy Duck!
DESCRIPTION:The Tiger is known as the king of all beasts so feast like one!\nFeb 1 – 15\, starting at 11amThis Chinese New Year we will be featuring our A Tiger’s Feast banquet menu (for groups of 4+) with a complimentary Prosperity Salad to bring you good fortunes in the New Year. \nReceive your Red Envelope with special offers when you dine with us on Chinese New Year Day! such as complimentary items\, exclusive discounts and prizes! \nAll takeaway orders during Chinese New Year (Feb 1-15) will receive special Red Envelopes with exclusive offers to redeem on their next visit to Holy Duck!. \nHoly Duck A La Carte and Banquet menus available during this period.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/cny-year-of-the-tiger-2022-holy-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Holy Duck!
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/Banner-CNY-Holy-Duck.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220201
DTEND;VALUE=DATE:20220216
DTSTAMP:20260415T145758
CREATED:20220113T054327Z
LAST-MODIFIED:20220204T051141Z
UID:14373-1643673600-1644969599@www.kensingtonstreet.com.au
SUMMARY:Chinese New Year 2022
DESCRIPTION:Hear us roar! Join in on the celebrations this Chinese New Year!The Tiger is known as the king of all beasts in China. The zodiac sign Tiger is a symbol of strength and braveness! So come down and brave the spice with our street hawkers this Chinese New Year. \nThis free event includes special entertainment for the whole family such as our iconic dragon dancers\, Red Envelopes with special offers when you dine with us on Chinese New Year Day; including complimentary items\, exclusive discounts and prizes (and more)! \nTo find out what’s happening and when\, see our calendar below.Chinese New Year 2022 CalendarNew Year Day Tuesday FEB 1 \n\nSpecial Chinese New Year dishes\n\nSaturday FEB 5 \n\nDragon Dancers TBC\nRed Envelope Giveaway All Day
URL:https://www.kensingtonstreet.com.au/event/chinese-new-year-2022-spice-alley/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Chinese New Year,Featured,Spice Alley
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2022/01/Spice-Alley_CNY-Event-Hear-Us-Roar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211231T180000
DTEND;TZID=Australia/Sydney:20211231T180000
DTSTAMP:20260415T145758
CREATED:20211130T005631Z
LAST-MODIFIED:20211130T022256Z
UID:14196-1640973600-1640973600@www.kensingtonstreet.com.au
SUMMARY:New Year’s Eve at Olio
DESCRIPTION:Goodbye 2021!7-Course Degustation Menu $190 ppSay ‘Goodbye’ to 2021 with an exclusive New Year’s Eve 7-course degustation of Modern Sicilian at Olio. The menu includes an abundance of fresh Australian produce from the iconic Moreton Bay Bug\, to Blue Fin Tuna\, Tasmanian Uni and marbled Wagyu Tenderloin. Send off the evening with a traditional Sicilian New Year’s Eve dish\, Prosperity and Good Luck Plate of Lentils and Cotechino to bring good fortune for the year ahead. \nPrepare for a night to remember with a New Year’s Eve only Sicilians know how\, at Olio. \n\nTwo seatings 6:00pm and 8:30pm\nEarlybird: $180 per person with a complimentary glass of Champagne on arrival\nEarlybird available until December 10th\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/new-years-eve-at-olio-2021/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,New Years Eve,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio_Event_NYE-2021_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211220
DTEND;VALUE=DATE:20220101
DTSTAMP:20260415T145758
CREATED:20201204T050452Z
LAST-MODIFIED:20211201T041224Z
UID:12610-1639958400-1640995199@www.kensingtonstreet.com.au
SUMMARY:Pre-order your festive season Roast Holy Duck!
DESCRIPTION:Pre-cooked duck for Christmas dayWant to impress your guests this Christmas or New Year’s and have them saying ‘Holy Duck\, that was so ducking good!’? Pre-order your roast duck for the holiday season! \nOrder now and choose when you’d like to collect your roast duck from December 20th-31st to enjoy your freshly roasted\, finger-licking good Roast Holy Duck! these holidays. \nRoast Holy Duck! – available in Half $40 / Whole $69.\nOrder a minimum of 24 hours in-advance. \nHow To Order:\nEmail us at holyduck@chefsgallery.com.au\nOR\nCall us on +612 9281 0080 \n*Reheating instructions included. \nImportant Information \n\nRoast Holy Duck! is available in Half $40/Whole $69.\nOrder your Roast Holy Duck! a minimum of 24 hours in-advance.\nReceive a special 20% Dine-In Discount Voucher for your next visit (to be used when dining in at Holy Duck! only). Limit of one voucher can be redeemed per booking.\nHoly Duck! is closed on Christmas Day\, December 25th.\nOpening Hours for pick-up 11am-3pm and 5pm-9pm daily.\n\nORDER NOW
URL:https://www.kensingtonstreet.com.au/event/pre-order-your-festive-season-roast-holy-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Christmas,Featured,Holy Duck!
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/12/HD-XMAS-Web-Tile.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211130T183000
DTEND;TZID=Australia/Sydney:20211130T183000
DTSTAMP:20260415T145758
CREATED:20211105T073614Z
LAST-MODIFIED:20211108T071536Z
UID:14121-1638297000-1638297000@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Alba White Truffle
DESCRIPTION:While all truffles are deeply valued\, the white truffle from Alba is the most desired for its unforgettable flavour and rarity.Join us at Olio for a premium 5-course menu featuring this highly elusive truffle\, accompanying rich Australian produce such as award-winning Sher Wagyu\, handmade ravioli\, venison tartare\, goat cheese cheesecake and more. \nWhite truffle grows wild in the forests around Alba\, a small Piemontese township. In particular\, they grow deep in the forests of Langhe\, a fertile area in Piemonte perfectly situated between the Tanaro and Po Rivers and the Alps and Apennine mountain ranges. Le Langhe is known for producing great wines\, cheeses\, and — of course — truffles. \n\n$250 per person (5 course degustation)\n\nBOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-alba-white-truffle/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/Olio-white-alba-truffle_2021.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211125T180000
DTEND;TZID=Australia/Sydney:20211125T180000
DTSTAMP:20260415T145758
CREATED:20211105T053600Z
LAST-MODIFIED:20211105T053600Z
UID:14108-1637863200-1637863200@www.kensingtonstreet.com.au
SUMMARY:Celebrate Thanksgiving at Eastside
DESCRIPTION:Celebrate Thanksgiving at our New York-inspired bar & grillWith a specially curated five-course menu from the city that never sleepsTo help you get into the holiday spirit we’ll be serving American-inspired comfort food with an upmarket twist\, yes please to lobster rolls. All perfectly paired with some of America’s finest wines from the Napa Valley through to Washington State. \nDean Kornman\, the brand ambassador will be present on the night to talk you through the delectable pairings from Robert Mondavi\, The Prisoner Wine Company\, and Charles Smith Wines. \nIncludes 5 courses & 5 matching wines + a cocktail on arrival. \n*Seating is limited! Book today to avoid missing out.BOOK NOWVIEW MENU
URL:https://www.kensingtonstreet.com.au/event/celebrate-thanksgiving-at-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/11/EBG-Banner-Thanksgiving-NOBORDER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211102T120000
DTEND;TZID=Australia/Sydney:20211102T150000
DTSTAMP:20260415T145758
CREATED:20211019T011050Z
LAST-MODIFIED:20211019T012154Z
UID:14053-1635854400-1635865200@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Mekong
DESCRIPTION:Mekong is hosting a live screening of the races this Melbourne Cup\, with a special Indochine menu and bubbles on arrival.Experience the flavours of South-East Asia in our dining space overlooking Kensington Street\, with your chance to win prizes for the best dressed on the day. \nWe look forward to spending the day with you! \n$69 per person\n3-course menu + a glass of bubbles on arrival \n$99 per person\n3-course menu + bottomless bubbles MAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-at-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Melbourne Cup
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/10/Mekong_Event_Melbourne-Cup_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20211102T120000
DTEND;TZID=Australia/Sydney:20211102T150000
DTSTAMP:20260415T145758
CREATED:20211008T053047Z
LAST-MODIFIED:20211019T025434Z
UID:13987-1635854400-1635865200@www.kensingtonstreet.com.au
SUMMARY:Melbourne Cup at Olio
DESCRIPTION:Melbourne Cup at Olio 2021• 4-Course Premium Menu $160 •Olio has a fabulous race day planned for you with a special premium 4-course menu\, including Italian white truffle with your choice of a glass of champagne or cocktail on arrival. Join us on our rooftop Terrace and enjoy alfresco dining or relax in our restaurant that is flooded with natural light and dine on our a la carte menu. Both our restaurant and our Terrace will welcome you with a glass of Champagne on arrival\, and both areas have their own private screen for you to enjoy all the action of the races. \nWe will be giving away some fantastic Olio prizes to the Best Dressed winners of the day. We look forward to celebrating the special day with you. \n\nIncluded: 4 Course Premium Menu\, glass of champagne/cocktail on arrival\nA la Carte option available\n\nBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/melbourne-cup-at-olio-2021/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Melbourne Cup,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2020/10/Olio_Melbourne-Cup-WEB-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210721T183000
DTEND;TZID=Australia/Sydney:20210721T183000
DTSTAMP:20260415T145758
CREATED:20210625T051811Z
LAST-MODIFIED:20210707T080643Z
UID:13790-1626892200-1626892200@www.kensingtonstreet.com.au
SUMMARY:Chef’s Table: Olio x Madame Truffles
DESCRIPTION:5-course truffle-filled Sicilian menuIndulge with a 5-course truffle-filled Sicilian menu that will excite any truffle enthusiast whilst Madame Truffles teach you all there is to know about Australian truffles. We have teamed up with our friends from Madame Truffles to feature the best black truffles sourced from truffieres in Western Australia\, Tasmania\, New South Wales and Victoria. \nSince 2011\, Madame Truffles has been hunting and providing the widest range of fresh quality truffle (Tuber Melanosporum) from across Australia. Originally the brainchild of truffle-savants Bernadette and Simon\, Madame Truffles’ passion has always been offering the best and broadest variety of freshly harvested Australian truffles available to the general public. \nAfterwards get up close and personal with their range of truffles from each region available to see and smell (oh my word\, the smell!)\, and grab some to take home. \n$148 per person\, 5-Course Degustation\nOptional Wine Pairing $80 per person \nAll diners are eligible for a full refund if cancellation is a result of COVID-19 or related restrictions. Please contact us if you have any concerns or questions. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/chefs-table-olio-x-madame-truffles/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Olio_Event_Chefs-Table-Madame-Truffle_Banner-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210704T180000
DTEND;TZID=Australia/Sydney:20210704T180000
DTSTAMP:20260415T145758
CREATED:20210622T071745Z
LAST-MODIFIED:20210622T071745Z
UID:13783-1625421600-1625421600@www.kensingtonstreet.com.au
SUMMARY:American Independence Day
DESCRIPTION:Five-course American inspired MenuCelebrate Independence Day at our New York inspired bar and grill with a specially curated five-course menu from the city that never sleeps. \nTo help you get into the holiday spirit we’ll be serving American inspired comfort food with an upmarket twist\, yes please to lobster mac and cheese. All perfectly paired with some of Americas finest wines from the Napa Valley all the way through to Washington State. \nDean Kornman\, brand ambassador will be present on the night to talk you through the delectable parings from Robert Mondavi\, The Prisoner Wine Company and Charles Smith Wines. \n5 courses & 5 matching wines + a cocktail on arrivalBOOK NOW
URL:https://www.kensingtonstreet.com.au/event/american-independence-day/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:American Independence Day,Eastside Bar & Grill,Featured
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/06/Eastside_Event_4th-July-2_1200x800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210616
DTEND;VALUE=DATE:20210722
DTSTAMP:20260415T145758
CREATED:20210120T050100Z
LAST-MODIFIED:20210611T084251Z
UID:12829-1623801600-1626911999@www.kensingtonstreet.com.au
SUMMARY:Live Jazz Wednesdays @ Olio
DESCRIPTION:Have you ever heard Jazz in the streets of Sicily? In-fact Jazz is deeply rooted in Sicilian culture\, and can be traced back to its birthplace in New Orleans. Nick LaRocca\, the son of Sicilian immigrants\, was one of the first recording jazz artists in the world\, fusing a bond between Sicily and jazz forever. \nBe enticed by local jazz duo Jazz Amore (Rossella & Eleonora)\, with their throwback to classic jazz fused with a bubbly-modern flare\, and other upcoming local artists. Set against the historic backdrop of Olio Kensington Street\, discover a slice of Sicily with splashes of Sicilian tiles amongst exposed brick and loft-style windows. Savour the Nuova Sicilian cuisine from award-winning chef Lino Sauro with a pinot in hand and be whisked away to the rooftops of Sicily. \nWine and dine whilst experiencing live jazz\, every other Wednesday. \nTime: 6:00pm-9:00pm \n\n16 June – Krista Monica + Felix Lalanne\n23 June – Jazz Amore\n7 July – Jazz Amore\n21 July – Jazz Amore\n\nBookings recommended. \nWhat’s On @ Olio
URL:https://www.kensingtonstreet.com.au/event/live-jazz-wednesdays-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Live Music,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/01/Olio_Event_Live-Jazz-2021_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210526T183000
DTEND;TZID=Australia/Sydney:20210526T183000
DTSTAMP:20260415T145759
CREATED:20210507T075343Z
LAST-MODIFIED:20210519T074903Z
UID:13580-1622053800-1622053800@www.kensingtonstreet.com.au
SUMMARY:Four Hands with Luca Ciano
DESCRIPTION:Four Hands Chef Collaboration: Luca Ciano x Lino SauroFor one night only\, Olio and chef Lino welcomes chef Luca Ciano – Italian-born chef and author of ‘Luca’s Seasonal Journey’ and host of ‘Luca’s Key Ingredient’ on Channel 10. Luca and Lino will be showcasing the best of Autumn ingredients with a special line-up of innovative Italian and Sicilian dishes.Luca Ciano has a career spanning over 25 years and has become a household name for lovers of Italian cuisine. From working at some of the best places around the world\, to launching his own food range\, to publishing two cookbooks\, and now with the recent release of his TV show ‘Luca’s Key Ingredient’\, he continues to share his genuine passion for food and pay homage to his family and Italian roots. \nLuca is all about a hands-on approach to food\, from creating handmade pasta to foraging for ingredients. He sums up his cooking philosophy in three basic rules; fresh\, simple and seasonal- with an interest in creating unusual combinations on the plate in a pursuit of flavour. \nOld friends inside and outside the kitchen\, Lino and Luca have teamed up to celebrate Autumn with a curated 6-course degustation that will take you on a culinary journey from Sicily to Italy. Dinner includes live jazz and a signed copy of Luca’s cookbook ‘Luca’s Seasonal Journey’ to take home.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/four-hands-with-luca-ciano/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Four Hands 2021,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/05/Olio_Event_Four-Hands-2021_Luca-Ciano_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210525T180000
DTEND;TZID=Australia/Sydney:20210525T180000
DTSTAMP:20260415T145759
CREATED:20210511T055726Z
LAST-MODIFIED:20210519T084207Z
UID:13597-1621965600-1621965600@www.kensingtonstreet.com.au
SUMMARY:d'Arenberg Wine Dinner with Wine Auction
DESCRIPTION:The ultimate five course menu served with matched wines!In our latest wine dinner series\, we have partnered with d’Arenberg to bring you the ultimate five course menu served with matched wines. \nEastside Bar & Grill and Parisian bistro\, Gavroche\, have come together to offer a choice of venues\, good food and award-winning wine – all on the same night! Each venue has a specially curated multi-course menu. \nWhichever restaurant you choose\, your wine dinner will be absolutely delicious and will shine a light on some of the best wine Australia has to offer from d’Arenberg\, being crowned ‘Winery of the Year’ multiple times. \nPlus\, there will be a Wine Auction on the night\, where you will have the chance to purchase a rare d’Arenberg wine bottle. EASTSIDEBe whisked away to the meatpacking district in New York in Kensington Street’s premium beef grill house. At Eastside\, your d’Arenberg wine dinner will be served with a premium menu including Kingfish Sashimi\, Grilled Calamari\, Hutton Vale Lamb Skewers and Black Onyx MB7 Oyster Blade.GAVROCHEChoose this classic French bistro and indulge in an array of dishes that capture the Parisian spirit. You’ll feel the buzz of Paris in the heart of Sydney! At Gavroche\, indulge in freshly shucked oysters\, duck liver parfait and o’connor tenderloin with foie gras.Which restaurant will you choose? \nBook today to avoid missing out on this fabulous dining event. BOOK NOWFor more information on d’Arenberg wines\, visit the official site.darenberg.com.au
URL:https://www.kensingtonstreet.com.au/event/darenberg-wine-dinner-with-wine-auction/
LOCATION:The Old Rum Store\, 2-12 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Gavroche Chippendale,Wine Dinner Series
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/05/Eastside-Gavroche_Event_Wine-Dinner-5_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210521
DTEND;VALUE=DATE:20210627
DTSTAMP:20260415T145759
CREATED:20210416T021424Z
LAST-MODIFIED:20210602T005235Z
UID:13473-1621555200-1624751999@www.kensingtonstreet.com.au
SUMMARY:Olio Food Cart – Str’eats of Sicily
DESCRIPTION:Dreaming of the hustle and bustle of the streets of Palermo?Olio is bringing Sicilian street food to Kensington Street for Delicious Month! Savour a warm “Mattonella” – a Sicilian-style grilled ham and cheese\, during the winter chill or wrap your lips around a classic fried arancini. Don’t forget Sicily is famous for its seafood – we are serving freshly grilled or steamed octopus (pick your preference). End your evening on a sweet note with an Sicilian classic\, cannolo made to order. \nLook out for the Olio Food Cart\nFriday & Saturday: 5pm – 9pm\nKensington Street\, located in front of KOI Dessert BarMENU$5-$15 per dish• Sicilian Fried Arancini (Beef and Vegetarian)\n• Steamed or Grilled Octopus\n• Sicilian Cannolo made to order (with Sicilian Sheep Milk Ricotta Cream)\n• Panelle Fritter Sandwich\n• Sicilian “Mattonella” (Grilled Ham and Cheese Focaccia) \n*Subject to change
URL:https://www.kensingtonstreet.com.au/event/olio-food-cart-str-eats-of-sicily/
LOCATION:Kensington Street\, 1-50 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Food Cart,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Str-eats-of-Sicily-2_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210518T180000
DTEND;TZID=Australia/Sydney:20210518T220000
DTSTAMP:20260415T145759
CREATED:20210421T032835Z
LAST-MODIFIED:20210511T023508Z
UID:13502-1621360800-1621375200@www.kensingtonstreet.com.au
SUMMARY:Spice Alley’s 5 Year Birthday Dinner
DESCRIPTION:Experience Spice Alley like never before.To celebrate our 5 year birthday we are inviting you to take an adventure through East Asia. Your taste buds will embark on a culinary journey from Japan to Thailand\, with a 6-course degustation. \nTo celebrate the best of Asia\, each of our hawkers will be creating a special dish for one night only. \nThere will be fire breathers and geisha dancers all under an array of red sparkling lanterns. And best of all it’s BYO! So grab your esky and besties and celebrate with us at Spice Alley! \nTuesday 18th May | 6pm – 10pmBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/spice-alleys-5-year-birthday-dinner/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Spice Alley
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Spice-Alley_Event_5th-Birthday_1200x800px.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T213000
DTSTAMP:20260415T145759
CREATED:20210420T014915Z
LAST-MODIFIED:20210503T063033Z
UID:13490-1620561600-1620595800@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day at Olio
DESCRIPTION:Mother’s Day is just around the cornerWhilst a holiday to Sicily may be a dream at this time\, why not bring Sicily to her with a visit to Olio Kensington Street? In Sicily\, traditionally the day begins with a pastry and a coffee for our mamma\, followed by a celebratory lunch or dinner at her favourite restaurant. This Mother’s Day we’re inviting you to spoil mamma the Sicilian way with a special 5-course degustation feast\, with a small gift from us.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-at-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mother's Day,Olio Kensington Street
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Olio_Event_Mothers-Day-2021_1200x800px.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210509T120000
DTEND;TZID=Australia/Sydney:20210509T170000
DTSTAMP:20260415T145759
CREATED:20210415T060524Z
LAST-MODIFIED:20210420T015607Z
UID:13464-1620561600-1620579600@www.kensingtonstreet.com.au
SUMMARY:Mother’s Day High Tea at Mekong
DESCRIPTION:Chef Tiw and the team at Mekong invite you to take your mum on a delicious journey down the Mekong river\, for a high tea like you’ve never experienced before. For $69 per person\, treat your mum to an array of mouth-watering sweet treats with an Asian twist- classics such as French Madeleines with a hint of yuzu\, coconut scones topped with vanilla cream and lingonberry jam\, and mix of sweet Thai desserts. And for some savoury nibbles\, soft-shell crab spring rolls\, pork and prawn saffron rice cups and more. \nUpgrade your Mother’s Day High Tea with a piccolo bottle of French sparkling Varichon & Clerc Blanc De Blancs NV Brut for $10pp. \nHigh Tea MenuCoconut Scones with Vanilla Cream and Lingonberry JamYuzu Classic French MadeleinesMini Chocolate Candied OrangeCaramel Macadamia Nut CrumbleThai Sweet Dessert plateSoft-shell Crab Fresh Spring Roll.Pork & Prawn\, Sweet Corn on Saffron Rice Cup.Chicken SamosasMAKE A BOOKING
URL:https://www.kensingtonstreet.com.au/event/mothers-day-high-tea-mekong/
LOCATION:Mekong\, Level2\, 14 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Mekong Kensington Street,Mother's Day
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/MK-Mothers-Day-High-Tea-Banner-v2.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210509
DTEND;VALUE=DATE:20210510
DTSTAMP:20260415T145759
CREATED:20210428T082318Z
LAST-MODIFIED:20210428T082318Z
UID:13523-1620518400-1620604799@www.kensingtonstreet.com.au
SUMMARY:Mother's Day with Mother Duck
DESCRIPTION:Do you drive mum quackers all year?Treat Mother Duck to the ‘What The Duck’ $69 set menu and we’ll throw in a complimentary glass of bubbles for mum to help you celebrate! \nSunday May 9th  | Lunch and Dinner \nBookings highly recommended.BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/mothers-day-with-mother-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Holy Duck!,Mother's Day
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Holy-Duck_Event_Mothers-Day-2021_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210429
DTEND;VALUE=DATE:20210531
DTSTAMP:20260415T145759
CREATED:20210428T065515Z
LAST-MODIFIED:20210430T004715Z
UID:13517-1619654400-1622419199@www.kensingtonstreet.com.au
SUMMARY:Johnnie Walker X Spice House
DESCRIPTION:Johnnie Walker takes a walk down Spice Alley and sets up home in our famous Spice House for one month only!We bring you a range of different experiences to showcase the Johnnie Highball. Each specially created cocktail has been perfectly paired with a Spice Alley dish from each of our hawkers. The experiences include Highball House and Highball Masterclass. See below for more information…JOHNNIE WALKER HIGHBALL HOUSEThe Johnnie Walker Highball House experience includes the following: \n\n$30.00 Spice Alley Food Card\n1 x Johnnie Highball Voucher\n1 x Johnnie Highball x Spice Alley Flavour Pairing Card\n\nExperience Details: \n\nBookable 7 days a week\nThursday 29th April – Sunday 30th May 2021\nCost: $40.00 per person\n\nBooking enquiries are via email – please supply names and dates for your bookings. LEARN MOREBOOK NOWJOHNNIE WALKER HOW TO HIGHBALL MASTERCLASSThe Johnnie Walker How to Highball Masterclass includes the following: \n\n$30.00 Spice Alley Food Card\n1 x 30-40 Minute ‘How to Highball Session’\n(with JW Whisky Ambassador including Highball that you make in the session)\n1 x Johnnie Highball Voucher\n1 x Johnnie Highball x Spice Alley Flavour Pairing Card\n\nMasterclass Details: \n\nBookable Wednesdays & Thursdays in May\nCost: $50.00 per person\n\nBooking enquiries are via email – please supply names and dates for your bookings. LEARN MOREBOOK NOWGet the facts\nDrinkWise.org.au
URL:https://www.kensingtonstreet.com.au/event/johnnie-walker-x-spice-house/
LOCATION:Spice Alley\, 18-20 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Johnnie Walker,Spice Alley,Spice House
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Spice-Alley_Event_Highball-Banner-1_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210428T180000
DTEND;TZID=Australia/Sydney:20210428T210000
DTSTAMP:20260415T145759
CREATED:20210412T070550Z
LAST-MODIFIED:20210412T072100Z
UID:13440-1619632800-1619643600@www.kensingtonstreet.com.au
SUMMARY:Gavroche Champagne Dinner with Laurent Perrier + Burlesque
DESCRIPTION:Join us for our first champagne dinner of 2021 with Laurent Perrier!Laurent Perrier and your neighbourhood Parisian bistro\, Gavroche\, have teamed up to bring you a decadent four course meal paired thoughtfully to match the champagnes on offer. \nPlus\, you’ll step into an Art Deco world of old school glamour with a special burlesque show\, combining the elegance of classic burlesque tease with the decadence of French cuisine. \nGavroche has curated a complete entertainment and dining experience with Laurent Perrier and burlesque beauty\, Porcelain Alice.THE PAIRINGThe night will start with Ultra Brut\, a pure wine with no added sugar which includes a wide range of aromas\, including fruits\, flowers and iodine notes. This wine pairs perfectly with seasonal oysters which will be served as part of the first course. \nThe next course features scallops which pair perfectly with La Cuvée\, a champagne of great finesse with hints of fresh citrus and white flowers. \nNext up is the Brut Millésimé\, a champagne that displays both mineral and chalky notes giving way to elegant grapefruit and white fruit aromas. The Vintage 2008 pairs well with textures that are tender and delicate like Gavroche’s Fresh Fish Dumplings\, Scarlet Prawns and Bisque. \nTo finish\, you’ll indulge in a delectable Chestnut Dessert with Chantilly Cream to go alongside Harmony\, a Demi-Sec wine\, rounded and delicate with notes of dried fruit (almond and hazelnuts) as well as toasted aromas.BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/gavroche-champagne-dinner-with-laurent-perrier-burlesque-show/
LOCATION:Gavroche Chippendale\, Level 1\, The Old Rum Store\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,Gavroche Chippendale
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Gavroche_Event_Laurent-Perrier-1_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210421
DTEND;VALUE=DATE:20210423
DTSTAMP:20260415T145759
CREATED:20210409T051656Z
LAST-MODIFIED:20210409T052743Z
UID:13427-1618963200-1619135999@www.kensingtonstreet.com.au
SUMMARY:The Farmer's Table @ Eastside
DESCRIPTION:The Farmer’s Table in collaboration with Hutton Vale FarmCome join us at Eastside Bar & Grill for our first Wine Dinner of 2021 in collaboration with Hutton Vale Farm. \nDig into free-range natural pasture lamb while sipping on award-winning wine. \nRenowned for having the best Shiraz in the Barossa\, all Hutton Vale wines are grown in the vineyard\, hand pruned\, hand picked\, stored in the best barrels before bottling and hand packed to rest in cartons before release. \nHutton Vale Farm produce is grown and made by The Angas family\, the pioneers of the Barossa region\, who use sustainable practices and the utmost respect for Mother Nature. \nDo you want to be transported to the Barossa Valley and indulge in award-winning lamb and wine? What are you waiting for… book today to avoid missing out. \nWednesday 21st April at 6pm & Thursday 22nd April at 6pm BUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/the-farmers-table-eastside/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Featured,The Farmer's Table
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/04/Eastside_Event_Farmers-Table-1_1200x800px.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210402
DTEND;VALUE=DATE:20210406
DTSTAMP:20260415T145759
CREATED:20210322T071327Z
LAST-MODIFIED:20210322T071327Z
UID:13336-1617321600-1617667199@www.kensingtonstreet.com.au
SUMMARY:Crack into a Surprise Dessert at Holy Duck!
DESCRIPTION:At Holy Duck! we’re all about sharing the quacking good times!So waddle down this Easter and order our ‘What the Duck’ banquet menu and we’ll throw in our special Easter duckling egg dessert for FREE! To help you have a cracking Easter! \nAvaliable: Good Friday – Easter Monday \nBookings highly recommended. BOOK NOW
URL:https://www.kensingtonstreet.com.au/event/crack-into-a-surprise-dessert-at-holy-duck/
LOCATION:Holy Duck!\, Ground Floor\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Easter,Featured,Holy Duck!
ATTACH;FMTTYPE=image/png:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Holy-Duck_Event_Cracking-Easter_1200x800px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20210324T183000
DTEND;TZID=Australia/Sydney:20210324T213000
DTSTAMP:20260415T145759
CREATED:20210304T095603Z
LAST-MODIFIED:20210322T053211Z
UID:13261-1616610600-1616621400@www.kensingtonstreet.com.au
SUMMARY:Chef's Table: Parisi x Olio
DESCRIPTION:Sicilian Chef\, Lino Sauro\, partners with his trusted vegetable providore Parisi to source this season’s freshest and most sought-after produce. Experience Autumn vegetables Sicilian-style in a degustation where vegetables are the true heroes\, from rich truffles to vibrant purple Congo potatoes\, it will be a visual and flavour extravagance.This 8-course vegetarian degustation is all about celebrating local produce\, with the menu formulated during Anthony Parisi’s recent visit to Olio with the newest vegetables in season. Olio and Parisi have a long and trusted relationship when it comes to supplying quality and freshness with a personal touch\, and relationships with suppliers are integral to our restaurant. Expect delicious hand-made pumpkin ravioli\, melt-in-your-mouth parmigiana and local wild-grown berries- you won’t be missing the meat at this degustation. \n\n8 Course Vegetarian Degustation | $98 pp\n8 Course Vegetarian Degustation with Matching Wines | $166 pp\nWednesday\, 24th March\n6:30pm – 9:30pm\n\nSOLD OUT
URL:https://www.kensingtonstreet.com.au/event/chefs-table-parisi-x-olio/
LOCATION:Olio Kensington Street\, 2/10 Kensington Street\, Chippendale\, Sydney\, NSW\, 2008\, Australia
CATEGORIES:Chef's Table,Featured,Olio Kensington Street
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Olio_Event_Chefs-Table_Parisi_1200x800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210323
DTEND;VALUE=DATE:20210325
DTSTAMP:20260415T145759
CREATED:20210301T015836Z
LAST-MODIFIED:20210301T023847Z
UID:13178-1616457600-1616630399@www.kensingtonstreet.com.au
SUMMARY:Eastside Masterclass: How to Cook the Perfect Steak
DESCRIPTION:Join the team at Eastside Bar & Grill for a not-to-be-missed Masterclass teaching you how to cook the perfect steak on an open fire.Take your cooking skills to the next level with Eastside’s exclusive masterclass on Tuesday 23rd March or Wednesday 24th March\, starting from 5pm. \nAfter learning our Chef’s secrets on cooking the perfect steak\, you will sit down to enjoy the succulent meat you have cooked\, served alongside Eastside’s favourite sides and fries\, making for a delectable meal. We will also match your perfectly cooked steak with Torbreck wine to give you the ultimate and unmissable experience. \nTickets are limited\, so book now! \n\nWhen: Tuesday 23rd March at 5pm & Wednesday 24th March at 5pm\nIncludes: Masterclass followed by meal\nPrice: $185 pp\nBUY TICKETS
URL:https://www.kensingtonstreet.com.au/event/masterclass-how-to-cook-the-perfect-steak/
LOCATION:Eastside Bar & Grill\, Level 1\, 2-10 Kensington Street\, Chippendale\, NSW\, 2008\, Australia
CATEGORIES:Eastside Bar & Grill,Featured,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://www.kensingtonstreet.com.au/wp-content/uploads/2021/03/Eastside_Event_Masterclass-1_1200x800.jpg
END:VEVENT
END:VCALENDAR